These are outstanding; possibly my favourite chips ever! Thank you so much for such a brilliant selection of recipes, and easy-to-follow, friendly and encouraging presentation. This is a top-notch channel.
This recipe is a GODSEND. Hubby has had several heart attacks and is not allowed fried food. Since they don't sell oven chips on my island we no longer eat chips. I am going to try this tomorrow --- it will be a nice surprise for him for Valentine's Day. Thank you so much.
You’ve gracefully, tactfully and rather fabulously knocked the crispy oven chips recipe out of the park by comparison to what’s been posted on TH-cam previously. Utterly divine. Top quality!
Just a small tip , when you coat the chips with seasoning is to use a zip lock bag or a bowl with a lid and gently shake or tumble the chipsto evenly coat all the chips and each side of them in oil and seasoning. Cheers n thanks for posting the vid
I never comment on any TH-cam videos, but just had to today. These are so good, so simple, and so much better than any oven chips I’ve ever had. Thanks so much for what you do ( found you through your lamb Bhuna recipe which was also relish). Brilliant cooking tips!
I'm obsessed with your videos. Every single recipe that I've made has been incredible and the production value is so high as well! I hope 2021 is a good one for you.
This looks so much easier than that other guy's video for oven crispy fries. I didn't like the idea of boiling the potatoes first before puting them in the oven. His method took hours to make! Thanks!
I'm in Tennessee, USA. I just found your channel! I love the way you simplify the recipes you cook. They all look delicious and I am looking forward to making loads of your recipes!!! Thank you for sharing!
I tried them tonight for dinner... they worked perfectly!🤩 I don't use non stick trays any more, so I just rinsed the cut potatoes in cold water, then dried them off with kitchen towel before I coating them with cornflour... they didn't stick to the baking tray at all. As far as I know it's the excess starch released from cutting the potatoes that makes them stick.. remove it and it should be okay.
Hmm first time I made home wedges they come out nice but they stuck so I washed them the next time and used parchment paper too and nothing stuck obviously... Next time I will just try washing of the starch and see if I can get away without using the parchment paper 😊
Just made these chips, really nice and easy to do. Kids loved them. That’ll be about 8 of your recipes I’ve tried and their all spot on. Keep my cupboards full of your staples...chopped tomatoes and tomato paste especially 😉. I like how you keep things as simple as possible for the reluctant cook. Many thanks....
Coat your chips with corn starch, seasonings and oil in a big bowl. Then dump chips onto a parchment paper lined baking sheet and spread them around. Guaranteed not to stick and no need to coat baking sheet with oil. It works so well, that most times the baking sheet doesn't get dirty at all.
If you have no parchment paper or non stick dish, simply preheat the dish with the oil until the oil is hot, put chips in, back in the oven, and cook as usual
The rest of the world calls them fries. (Pom)Fritter in Denmark, (Pom)Fritten in Germany, Frites in France, frietjes in Dutch and so on. And they are from Belgium. Brits are so odd haha
What a excellent video and easy to follow recipe I did not get them as crispy as you did but great recipe one more thing how can 18 people actually dislike this 😂😂😂😂😂
Yes Nicky!! thank you!! I make home fries in a very similar way, but par boil them for 5 minutes before hand. Pretty close to your method. Thank you!! :)
Hi I tried it and it was soooo good this is the best recipes video for nice soft and crispy on the outside chips! Whole family loved it 2044444/10 recommend also didn’t need to buy anything from the shops had all the ingredients at home
I have previously cooked in olive oil with paprika and thyme sprinkled on. Not now! I don't know if cooking olive oil will work, or to use vegetable oil? In any case, I will definitely sprinkle the thyme on. Of course, fresh thyme is the better for flavour, but the dried variety does similar, if oiled slightly. Another kitchen winner!
Hi Nikki Wanted to try this but I only had past prime potatoes. I had to give them an extra 10 minutes but they were really good. Can’t wait to do that again with good potatoes😀. Many thanks! David 🇨🇦 (new subscriber)
I cooked these chips last night and they were definitely a different, flavoured take on a classic side dish,but I think I overloaded the flour-Nicky, as you're now, my go to food channel,is there any chance of more fish recipes please?
make sure you dry the fries after being in the fridge fir abt 20 min or put ice in the water. dry really well before putting oil on them. make dure your oven is hot. good luck. oh I sometimes use peanut oil. 😋
I tried this method , I got really good results . Now I usually use an actifry to make chips . Would I dump my actifry ..... almost . The actifry use’s a lot less oil , however these were tasty and its a very close run .
My top tip - never watch this sort of thing when you're starving hungry.
Or stoned and hungry
@@Henry_the_viii_club or fasting lol
Me right now.
Just don't watch it - its like watching the Ring once you've seen those chips your doomed
Why am I still here
These are outstanding; possibly my favourite chips ever! Thank you so much for such a brilliant selection of recipes, and easy-to-follow, friendly and encouraging presentation. This is a top-notch channel.
This recipe is a GODSEND. Hubby has had several heart attacks and is not allowed fried food. Since they don't sell oven chips on my island we no longer eat chips. I am going to try this tomorrow --- it will be a nice surprise for him for Valentine's Day. Thank you so much.
Interesting story jo what island do you Live on
still wondering if you ever made em. Did you?
Probably lives in the Caribbean
I tried so many oven recipes and they never came out crunchy. Just tried yours and boy oh boy!!! So crunchy!!! Thanks for sharing! 👍🏻👍🏻
You’ve gracefully, tactfully and rather fabulously knocked the crispy oven chips recipe out of the park by comparison to what’s been posted on TH-cam previously. Utterly divine. Top quality!
Just a small tip , when you coat the chips with seasoning is to use a zip lock bag or a bowl with a lid and gently shake or tumble the chipsto evenly coat all the chips and each side of them in oil and seasoning.
Cheers n thanks for posting the vid
I never comment on any TH-cam videos, but just had to today. These are so good, so simple, and so much better than any oven chips I’ve ever had. Thanks so much for what you do ( found you through your lamb Bhuna recipe which was also relish). Brilliant cooking tips!
I had to come back and comment! These are excellent, I normally stick them in cold water for an hour to remove starch and this is a game changer!!
Thank you from Chicago, you are a nice lady and a great cook!
I made these tonight and cut them into wedges, honestly delicious!! Thank you x
I'm obsessed with your videos. Every single recipe that I've made has been incredible and the production value is so high as well! I hope 2021 is a good one for you.
Wow, thank you so much, we really appreciate it :)
Yes I'm obsessed too, absolutely fantastic recipes and Nicky is lovely xx
This is another "Me2" post. Always a good presentation.
This looks so much easier than that other guy's video for oven crispy fries. I didn't like the idea of boiling the potatoes first before puting them in the oven. His method took hours to make! Thanks!
You always make your left hand do the description of your recipes fantastically
I'm in Tennessee, USA. I just found your channel! I love the way you simplify the recipes you cook. They all look delicious and I am looking forward to making loads of your recipes!!! Thank you for sharing!
❤❤the best chips I’ve ever made, and eaten ❤️❤️❤️my husband is so impressed
I tried them tonight for dinner... they worked perfectly!🤩 I don't use non stick trays any more, so I just rinsed the cut potatoes in cold water, then dried them off with kitchen towel before I coating them with cornflour... they didn't stick to the baking tray at all. As far as I know it's the excess starch released from cutting the potatoes that makes them stick.. remove it and it should be okay.
Thank you suzy!
Hmm first time I made home wedges they come out nice but they stuck so I washed them the next time and used parchment paper too and nothing stuck obviously...
Next time I will just try washing of the starch and see if I can get away without using the parchment paper 😊
Thank you. These worked beautifully, and got a definite thumbs up from my wife! My new go to for chips. 🙏
Just made these chips, really nice and easy to do. Kids loved them. That’ll be about 8 of your recipes I’ve tried and their all spot on. Keep my cupboards full of your staples...chopped tomatoes and tomato paste especially 😉. I like how you keep things as simple as possible for the reluctant cook. Many thanks....
Coat your chips with corn starch, seasonings and oil in a big bowl. Then dump chips onto a parchment paper lined baking sheet and spread them around. Guaranteed not to stick and no need to coat baking sheet with oil. It works so well, that most times the baking sheet doesn't get dirty at all.
Big bowel? Sounds painful!
Yikes!
If you have no parchment paper or non stick dish, simply preheat the dish with the oil until the oil is hot, put chips in, back in the oven, and cook as usual
@colberg2295 yeah, just like roast potatoes 😊
@@bradpittskiwiwife
Your funny 🤣
Just followed this video and the chips were SO GOOD! wish I made more 😭
Thank you so much. Im 14 and want to learn how to cook to help my family, this was a great help 👍
Did these absolutely lush they remind me of chips back home in North Yorkshire thanks for this
Very nice! Thank you - may I say also that your kitchen is has a very cool vibe - good times
Just done these again, 5th or 6th time now. Amazing, and gorgeous. Your my new favourite channel! Thank you.
The only channel that kept it simple. Cheers..........😎✌️🍺
Proper chips....cant beat them. Love it Nicky 👍😎
Just found you. Excellent chips and I have just done it myself. Best chips ever. Thank you very much.
Simple and easy to follow. I will have a go at this, thank you for this video 👍👍
Excellent. The foil worked a treat, thank you!
Best ever...pimped them with Smoked Paprika and some Nando’s salt. AWESOME!
100% winner, fab even my mother the chief chip critic was duly impressed. Praise indeed.
Nice & Simple. !!!...This is the way I am doing mine. !!! .I watch a dozen.recipes and.This is the Best. !!!!
Tried these tonight they were great.Will definitely try these again.
Wow those look absolute Devine 😍😍 need to make these ASAP! :)
Im going to try this technique tomorrow with Bart's Cajun seasoning. Thanks again
Now I know how to make my own oven chips! Yay! Thank you
You are so welcome!
Looks absolutely delicious! Chips yes haha not fries. Love it
Thank you 😋
So what do they call chips as in Lays Chips?
@@tokiburoak7457 crisps
The rest of the world calls them fries. (Pom)Fritter in Denmark, (Pom)Fritten in Germany, Frites in France, frietjes in Dutch and so on. And they are from Belgium. Brits are so odd haha
Another amazing presentation , and damn those chips look good .
Thanks, I'm definitely going to try this because mine need some help
Tried these last night, amazing. Thank you.
Look yummy and chrunchy dear... thank to share recipe
Most welcome 😊
Yes dear, no dear, three bags full dear!!! How irritating being called DEAR!!!!
@@anneperry9014 ok love
What a excellent video and easy to follow recipe I did not get them as crispy as you did but great recipe one more thing how can 18 people actually dislike this 😂😂😂😂😂
These look OUTSTANDING
Yes Nicky!! thank you!! I make home fries in a very similar way, but par boil them for 5 minutes before hand. Pretty close to your method. Thank you!! :)
Hi I tried it and it was soooo good this is the best recipes video for nice soft and crispy on the outside chips! Whole family loved it 2044444/10 recommend also didn’t need to buy anything from the shops had all the ingredients at home
I have previously cooked in olive oil with paprika and thyme sprinkled on. Not now! I don't know if cooking olive oil will work, or to use vegetable oil? In any case, I will definitely sprinkle the thyme on. Of course, fresh thyme is the better for flavour, but the dried variety does similar, if oiled slightly. Another kitchen winner!
They came out great for me, thanks for the recipe
My pleasure 😊
Wow, they look really good I've never heard of the corn starch trick thank you so much 👍
Amazing fries!!!!! I tried your tuscan chicken recipe yesterday family lovedddddd it. 👍
chips
Thankyou so much ... The best fries I’ve ever tasted .... Amazing ..
Just made them and I’m not the best cook, but these were amazing! 😁
You save people so much money cooking from scratch I don't think I'll buy chips from the supermarket again x
Thanks been trying to make chips for awhile this was the first that worked!
Mmm..chips they looked perfect!
Made these tonight easy and lovely
I've made these and they're amazing
Looks good! Yum 😋
Thank you 😋
Nice , good crunchy ones will try nxt time I do chips 🍟😋👍
Thank you 😋
Best fry recipe around.
Whoohoo this is exactly what I needed 👐🏾
Hope you enjoy ;)
Those look amazing. 😋
Thank you 😋
I love your kitchen it's beautiful
Thank you! 😊
Line the tray with greaseproof paper is my tip for non stick oven chips
Amazing chips - we make this in our air fryer regularly !
Great recipes, so glad I subscribed to this channel.
Indeed!
Awesome! Thank you!
Thank you for the great recipe
Simple, easy, straight to the point. Subscribed
Just the recipe I was looking for. Thank you. Will try it tonight.
Can I ask why you wouldn't add the salt pepper and paprika whilst adding the cornflour whilst in the bowl?
Great video
Hi Nikki
Wanted to try this but I only had past prime potatoes. I had to give them an extra 10 minutes but they were really good. Can’t wait to do that again with good potatoes😀. Many thanks! David 🇨🇦 (new subscriber)
Npc moment
I cooked these chips last night and they were definitely a different, flavoured take on a classic side dish,but I think I overloaded the flour-Nicky, as you're now, my go to food channel,is there any chance of more fish recipes please?
The most quickest chips recipe ive seen
I always rinse my potatoes in cold water first, this gets rid of a lot of the starch.
Rinse with warm water as that will remove more of the starch.
@@Me-fl2hq Funny then that Kitchen Sanctuary then coats the chips with corn starch. I don't see the point of adding carbs to carbs!
@@benedettobruno1669 cuz it adds crispiness
Great recipe.. potato roasting very tasty 😋🥰👌
Looks delicious!!
Mmh cannot wait, to try them Friday is fries night, yep oh and a 🍺. Thanks for the video , as always fab.
Why do you need corn flower? Also what are floury potatoes? Thanks for the video 🙂
Oh my lord can your cooking get any better 🤤
They look delicious and sound so crispy x
Lovely ! I will be trying these
I shall try this, thank you from sweden
What should be the temperature in the oven 180 or more? And should v preheat the oven? Pls reply
About 500c
Thanks i will try that sounds crunchie
Just made them, really nice! Thx
My pleasure 😊
Very clever. I’ll give it a try.
I've done everything except the corn starch, will try that.
THESE ARE THE BEST CHIPS IVE EVER MADE
OMG, can I move in with you? I love all your recipes!
Best chips I’ve tasted
Looks so good
Would you line the pan with parchment paper instead of non-stick aluminum foil?
I have tried the recipes it is super yummy
Nicky can i use sweet potatoes would that work????
Lovely 😍 recipe 😋
Thanks a lot 😊
What is the temperature for the oven when you bake the fries
The sentence “we’re gonna BAKE these FRIES in the oven” makes me laugh
Can we freeze these for convenience?
Thanks
Freeze pre-cut and parboiled potatoes THEN bake in a hot oven.
(Freeze in single layer on a tray before bagging the fries).
Looked so good I had to try......sadly it didn’t work for me, I got soggy chips 😩
make sure you dry the fries after being in the fridge fir abt 20 min or put ice in the water. dry really well before putting oil on them. make dure your oven is hot. good luck. oh I sometimes use peanut oil. 😋
I tried this method , I got really good results . Now I usually use an actifry to make chips . Would I dump my actifry ..... almost . The actifry use’s a lot less oil , however these were tasty and its a very close run .
I've never seen a baking tray like yours here in the US. Do you have an Amazon link to one?