Eggless Soft Moist Checkerboard Cake | Eggless Moist Sponge Cake Recipe
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- เผยแพร่เมื่อ 18 ก.พ. 2021
- Eggless Soft Moist Checkerboard Cake - Follow this cake recipe and folding method, the texture of the cakes is super soft despite they are eggless. The 2-flavor combo turned out to be super delicious. The checkerboard pattern also turned out amazing. I hope you’re inspired to make this cake for birthdays or parties. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz.wixsite.com/ba...
Ingredients:
• Cotton Sponge Cakes
I used 7 inch pan, 6 inch ring cutter, 4 inch ring cutter and 2 inch ring cutter
-Vanilla Cake
240 ml [1 cup] milk
1 tbsp white vinegar
240g cake flour
1¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
150g [¾ cup] fine sugar
100g [¼ cup + 3 tbsp] light oil
1 tsp vanilla extract
-Chocolate Cake
240 ml [1 cup] milk
1 tbsp white vinegar
220g [1¾ cup] cake flour
20g [2½ tbsp] cocoa powder
1¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
150g [¾ cup] fine sugar
100g [¼ cup + 3 tbsp] light oil
1 tsp vanilla extract
• Chocolate Ganache
120g [1 cup] dark chocolate, chopped
120g [½ cup] whipping cream, hot
• Whipped Cream
240g [1 cup] whipping cream
30g [2 tbsp] fine sugar
• Chocolate Drizzle
30g [¼ cup] dark chocolate, chopped
30g [2 tbsp] whipping cream, hot
syrup
[1 tbsp sugar + 2 tbsp hot water]
Piping tip: 1B
Instructions:
• Cotton Sponge Cakes
Vanilla Sponge Cake
1. Preheat oven at 180°C/355°F.
2. In a cup, add milk and vinegar. Give it a quick stir and let it rest for 5 minutes.
3. Sift all the dry ingredients (cake flour, baking powder, baking soda and salt)
4. In a large mixing bowl, add sugar, oil and vanilla extract. Mix vigorously until well combined.
5. Add in the sifted dry ingredients in a few batches, alternate with the milk mixture.
6. Add in the milk mixture in a few batches, alternate with the sifted dry ingredients.
7. Mix until combined, do not over mix. Switch to a spatula to mix and scrape the bowl to ensure even mixing.
8. Transfer batter into a 7-inch prepared pan, greased and lined with parchment paper.
9. Bake in preheated oven at 180°C/355°F at 35 minutes or until inserted skewer comes out clean.
10. Let it cool completely before slicing.
Chocolate Sponge Cake
1. Repeat exactly the same steps as the vanilla sponge cake.
2. The only difference in the chocolate batter is that there is an additional cocoa powder in the ingredients to be sifted.
• Chocolate Ganache
7. In a bowl, add the chopped dark chocolate.
8. Heat the whipping cream in a milk pot. Add the hot cream into the dark chocolate. Let it sit for 5 minutes.
9. After 5 minutes, mix until the mixture is combined and smooth and no lumps. If there is still lumps, microwave a few more seconds and mix again until lumps free.
10. Cover and refrigerate for at least 30 minutes until the chocolate is hardened.
11. Mix the chocolate with an electric mixer until smooth, creamy and stiff.
• Whipped Cream (to cover the cake and piping the dollops deco)
1. In a mixing bowl, add whipping cream and sugar.
2. Mix until stiff peaks, do not over mix.
• Chocolate Drizzle
1. In a bowl, add the chopped dark chocolate.
2. Add the hot cream into the dark chocolate. Let it sit for 5 minutes.
3. Mix until creamy and no lumps. Transfer into a piping bag.
• Assemble the Cake
1. Add one layer of cake (one with the chocolate cake in the outer rim)
2. Brush the surface with syrup.
3. Add a layer of mocha ganache.
4. Add another layer of cake (one with the vanilla cake in the outer rim).
5. Brush with syrup.
6. Repeat no. 1 to 5 again.
7. Cover the cake with whipped cream.
8. Refrigerate while working on the next step.
9. Drizzle the chocolate around the cake rim. Drizzle the diagonal pattern on top.
10. Pipe the dollops around the cake top.
11. Cake is ready to serve.
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Email: gracioustreatz@gmail.com
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The cake slicing and the checkerboard arrangements are so satisfying. Love it! Good job, Fiona!
that’s nice 😉☺️✅☑️✔️👍👌🏾😇🙏😃🌺🌹🌸💗❤️💝💜💕🙂😊🥰🤩😻🍫🥮🍩🍰🍥🧁🎂🍪🥧😍♥️🧡🥐🥯🍞🥠🥖💟💖💓💞 beautiful buttercream frosting chocolate pie cake.
Best looking eggless cake i've seen!
Perfect! Absolutely amazing! Thank you so much.
Omg, super excited to try this! Need to get ingredients and gonna try this for sure. Thank u for posting an easy and eggless recipe😍
Love all your videos, so satisfying and all the cakes are soooooo beautiful!!!
Thank you for another eggless cakes. I love both the egg and eggless very much 💞
Beautiful looking cake. Going to try this one. Thank you
Wow juste awesome. Thanks for sharing eggless cake
Your eggless cakes are all so soft. Love all of them as always
Thank for this cake
One of the best videos on the net, if not THE best one! Thank you!
Thank you so so much for making this eggless I'm going to make it for my mums birthday ❤️ I appreciate it
Oh wow, just wow
Thank you so much. I was eagerly waiting for the eggless recipe. It looks so beautiful.💞
I love this and I'm definitely going to try it
It looks absolutely perfect! I wouldn't change a thing about it! And it seems so, so moist! 😍😍😍
Thank thank thank thank for that eggless version 🤗🤗🤗
The checkerboard design is done so neatly and beautifully. Amazing eggless cake!
White and black harmonious cake