Ultimate Eggless Mango Cake Recipe | Mango Cream
ฝัง
- เผยแพร่เมื่อ 18 ต.ค. 2024
- Ultimate Eggless Mango Cake - I’ve done the egg version probably more than a year ago. It’s time for me to do the eggless version. This cake is so moist and soft. I realised the outcome turned out even softer and moist when I baked the layer in 3 pans. So perhaps you can take note of this. Hope you’re inspired to make this cake. Enjoy!
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
I’m using 3 6-inch pans (you can also baked all in a pan, if you wish)
• Eggless Sponge Cake
240ml [1 cup] milk
15ml [1 tbsp] vinegar
250g [2 cups + 1tbsp] cake flour
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
180g [¾ cups + 2 tbsp] fine sugar
130g [½ cup + 1½ tbsp] oil
1 tsp vanilla extract
• Cream Filling
300g [1¼ cup] whipped cream
30g [2 tbsp] fine sugar
1 large mango (cut in chunks)
A few chunks for making the puree, blended
• Cream (to cover the cake)
360g [1½ cup] whipping cream (divided)
45g [3 tbsp] fine sugar
30g [2 tbsp] mango puree
Tiny bit of yellow food colouring (optional)
• Decorations
Tip 869 - white cream
Tip 6ft - yellow cream
Mango cubes
Mint leaves
syrup
[1 tbsp sugar + 2 tbsp hot water]
Instructions:
• Eggless Sponge Cake
1. Preheat oven at 180°C/355°F.
2. Prep the pans, grease and flour them. Set aside.
3. Add vinegar into the milk. Give it a quick stir and let it rest for 5 minutes.
4. Sift all the dry ingredients (cake flour, baking powder, baking soda and salt)
5. In a large mixing bowl, add sugar and oil. Mix vigorously until well combined.
6. Add vanilla extract.
7. Add in the milk mixture in a 3 batches, alternate with the sifted dry ingredients. Mix until combined.
8. Add in the sifted dry ingredients in a 3 batches, alternate with the milk mixture. Mix until combined, do not over mix. Switch to a spatula to mix and scrape the bowl to ensure even mixing.
9. Divide the batter evenly into the prepared 3 pans. Tap the pan on the table few times to release air bubbles.
10. Bake in preheated oven at 180°C/355°F for 25-30 minutes or until inserted skewer comes out clean.***
11. Remark: If you’re using just one pan for all the batter, bake in preheated oven at 180°C/355°F for 35-40 minutes or until inserted skewer comes out clean.
12. Let the cake cool completely. Trimming the dome surface to get even layers.
13. Cut the mangos in chunks and set aside.
14. A few chunks to be blended to make some puree. Set aside for later use.
• Cream Fillings
1. In large mixing bowl of whipping cream, mix a few seconds.
2. Add in the sugar. Continue mixing until stiff peaks
• Cream (to cover the cake)
1. In large mixing bowl of whipping cream, mix a few seconds.
2. Add in the sugar. Continue mixing until soft peaks formed.
3. Divide the cream into halves. Refrigerate one half.
4. For the other half, place it over a bowl of ice. Continue mixing until stiff. Add in the puree and mix until combined. Add in a tiny bit of yellow food colouring. This is optional. Mix until combined.
5. Refrigerate the yellow cream while working on the white cream.
6. Bring out the white cream from fridge. Place it over the bowl of ice. Whisk until stiff.
• Refer to the video for assembling the cake and covering the cake with the creams.
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
I remember your Mango Cake with eggs and I have to say, this eggless cake looks even better...how can overcome yourself?! The decoration is so elegant and refined, I love the yellow ombre on the sides. Chapeau!
Yes Valentina. Just a simple design but with the ombre, perhaps made it look different from the ones I made I hope. I'm glad you find it elegant ☺️💕🤗
Hello, thank you so much for sharing eggless cake recipes, the way you exhibits it’s so satisfying. Awaiting for some more eggless cake recipes 👌🏻👌🏻👌🏻👌🏻👏👏👏👏
Nice cooking cake.
good job Recipe.Thanks for sharing.👍
Oh my days... You've done it again. Made another delicious cake eggless - is there anything you can't do? Love it! Thank you for sharing with us Fiona!
I believe we both are similar. What I can do, is what you do too, Elliott. Thank you for your kind words and always being here 💕☺️
Truly enticing and tempting to try it...❤...will make it.. thanks 👍
It's very cool dessert idea maam🥭 I'm very happy to see this🥰🥰🥰🥰🥰🥰🥰
That looked ever so tasty my friend. So wish I could snag a slice of it. Thanks for the recipe! Stay safe and have a great weekend!
Thanks so much CB. I hope you're rewarding yourself with some treats over there too 😄💕
I made your pineapple cake thrice it’s a huge hit every time . Made your vanilla cupcakes for my little boys birthday everyone loved it. I am obsessed 🤩 Thank you 🙏 I wish I could share pictures with you.
On whole youtube.. only your efforts are praiseworthy... for eggless baking.. m fan of u
You are very kind. Thank you so much 🥰❤️
I tried this recipe today. It was so refreshing. 👌🏼
Looks so appetizing and yummy. Thanks for sharing!!
Yum! I love that this has no eggs. Mango looks so juicy too!
Yes mango is a all-season thing over here. They are very juice when they are ripe. Thanks dear ☺️💕
Wow while you slice the Carabao mango my mouth watering. Hmm your cake looks so fluffy and yummy.. watching from Austria widad
I love mango cake and your version looks delicious Mrs Fiona!! Thank ya for sharing another amazing recipe mam, you have a good Sunday!! Dan
Mango is a all season thing over here. I hope mango is a popular thing over there too. You have a wonderful day, Dan!
Nice
Wow love it 😍💕💖
Simply awesome.. love the simplicity of the cake and of course your presentation 😊😊
😍😍😍 thanks! Beautiful!
This cake is so perfect! 🥰😋
Thanks dear 💕
love the way you do icing
I loveeeee all your recipes. My all time fav
Hi iam new to your Channel... but I love your recipes... it looks soooo beautiful... the color of mango pieces in the cake looks perfect and perfectly arranged... I love your baking
Lots of love From India. 🙏
Thanks dear. I'm glad you love it. Merry Christmas to you and your family in advance 💖
Very easy❤❤❤❤❤ thankyou
Love it 😍😍😍😍😍😍
Look yummy😋😋
Owesome.....
Wow beautiful can’t wait to try it 😍
Looking yummy greetings from India
Yum 😋..can I use lemon in place of vinegar?.
Yes you can👍🏼
@@gracioustreatz7231 Cool!! Thanks.
Most awaited...
Super
So nice ma.am... tysm!!
That's yummy 😍
Your recipes are really amazing tried your eggless choclate sponge it turned out very nice but I had a query I sometimes get confuse while measueing the ingredients which cup size u use for baking?
Thank you for sharing 😊
Amazing
Dear Fiona. Thank you for your great video. I really love your decoration style. May I have a question? Is that possible to replace milk in your recipe with any nut milk?
Hi. Yes you can replace with any milk like soya or almond milk, they are fine ☺️
@@gracioustreatz7231 thank you!
Just wanted to know that should I use fan mode for this recipe in my oven or not
Hi Fiona, can I make cake and cream ahead and refrigerate a day or two ? Looks delicious
Hi dear. For whipping cream is best to make when you're ready to frost the cake. Usually after refrigeration, the cream will be harden and rough, you'll need to add more cream to mix to get the right consistency. It's a little more cream needed to waste.
However, for easy make ahead cream will be buttercream. Hope I answered you
@@gracioustreatz7231 Absolutely! It makes sense to make fresh whipping cream. I hope, cake can be made ahead. Thank you for the quick reply. You are sweetheart!
😍😍😍
Yummy
😍😍
Mast neend aayi.. ye itni shant hai ki ek jhapki lag gayi beech me 😂
Hi May I know Which type of oil do u use ?
What company is the milk mug used in this video thanks
Hey we can use lemon juice or not I do not have that
Can I use 7 inch tins?
Can you use all-purpose flour instead of cake flour?
@@Lasyas-gw7hf yes you can ☺️
Thank you
Also do use the same amount of all-purpose flour as cake flour?
How u keep the whipping cream it will become soft plz tell me the trick
Hi dear. The trick is do not over whipped. Whipping cream will turn curdled like a lump which look like butter if you over whip. Just whip it until the cream is stiff, and you'll have to stop
Can I use stevia or other types of sugar supplements? My mom loves desserts for some religious reason she cannot eat sugar
@@lopa5672 Hi. Yes you can replace with any dry sugar (not liquid) ☺️
Can we use superfine flour for baking cakes.
Yes of course, superfine flour is cake flour ☺️
Harika
Iam india biggest cake town owner @ الكعك والحرف اليدوية
Cake and crafts
What is the percentage of fat in the cream that you use?? Thanks. Nisha.
Hi. It's 35% fat ☺️
hi , how can I substitute cake flour with AP flour? what measurement?
If you are using AP flour, just add the same amount. If you are interested in homemade cake flour, here is the video for you th-cam.com/video/B9K5OVWZ1X4/w-d-xo.html it's made out of AP flour, very easy. Hope this helps
@@gracioustreatz7231 Thankyou:)
Can do blueberry cake recipe ?
Yes was planning for that actually, will give that a try soon ☺️
@@gracioustreatz7231 awww... Thank you so much. Wait for that 😋❤️
🥰👏👏
Hello new friend! 🤗👋👍❤
What brand pan plz share the buying link
The brand is Chefmade ☺️
🥭🎂🍰🤤😋👌🏾👍🏾
👍👏👏👏👏👏💕🌹
Say hi nethra plsss
First
Thank you for sharing ☺️
Amazing