Sesame peanut glutinous rice cakes，芝麻花生糯米糍，软糯香甜，口感Q弹，超级好吃！做法也很简单!

芝麻花生糯米糍，软糯香甜，口感Q弹，超级好吃！做法也很简单!
主要食材：花生50克，黑芝麻30克，白糖80克，白芝麻50克，牛奶220克，糯米粉150克，玉米淀粉20克，黄油20克。
Sesame peanut fried dough twist, soft waxy sweet, Q taste, super delicious! The practice is also very simple!
Main ingredients: 50g peanut, 30g black sesame, 80g white sugar, 50g white sesame, 220g milk, 150g glutinous rice powder, 20g corn starch and 20g butter.

[@riseshies1820]

Good afternoon I liked seasam

[@soheilarouhani2114]

Thanks so much for sharing video
It's my favorite 👌👌♥️♥️♥️

[@錢少-o6t]

😂

[@liws1368]

这种是🈚视假牙者…😇😇🉑令其😭😫😫😫😭😭

[@h0nganzhang885]

按你介绍的办法，糯米粉加玉米粉调和后再蒸，但蒸熟后非常粘手，无法下一步操作，请问怎么做到不粘手？

[@YanPanslittlekitchen888]

有带手套操作吗，正常带手套就不会粘手的

[@abduldost1998]

Super nice job lovely.

[@msosaka5235]

唔加入黃油..口味又會係點嘅呢？

[@huiping192]

我今天做了给家人吃,小孩和老婆都说很好吃哈~~ 谢谢~ 虽然手笨不是很好看

[@YanPanslittlekitchen888]

不客气，喜欢就好

[@celinecalla6558]

👍❤️😋

[@hao6535]

看到都流口水

[@marianaarrizubieta5656]

ME ENCANTÓ.. SALUDOS DESDE ARGENTINA 🇦🇷

[@hoeilanjong9608]

请问你花生要炒多久才熟?

[@YanPanslittlekitchen888]

十分钟左右

[@hao6535]

没有黄油可以放炒菜用的油

[@YanPanslittlekitchen888]

可以

[@YanPanslittlekitchen888]

也可以不加，加黄油是味了增加香味

[@shawnfoodfever]

看着就肚饿咯😍😍😋😋