NASI KERABU IKAN PARI BAKAR -

Musim ni kalau orang nak datang beraya, tapi tak tau nak masak apa, jom join saya masak Nasi Kerabu Ikan Pari Bakar. Lainnya dengan saya punya resepi ni, there's no budu, sebab saya tak reti nak makan budu. Kepada orang2 Kelantan atau pencinta Nasi Kerabu, maafkan saya🙏. Selamat Hari Raya semua! ✨
Ingredients - Rice:
✏️3cups - Jasmin Fragrant Rice
✏️20gms - Dried Blue Pea Flower
✏️3nos - Daun Pandan
✏️6nos - Lime Leaf
✏️2nos - Lemon Grass
✏️3cups - Water
✏️2tbsp - Oil
Ikan Pari
✏️300gms - Ikan Pari
✏️1tbsp - Turmeric Powder
✏️Salt
Sambal
✏️20gms - Belacan
✏️10nos - Chili Kering
✏️6nos - Shallots
✏️1nos - Red Onion
✏️4cloves - Garlic
✏️1inch - Galangal
✏️200gms - Coconut Milk
✏️2nos - Assam Keping
✏️Oil
Serunding Kelapa Udang Kering - Kerabu
✏️3stalk - Lemon Grass (shred)
✏️1cup - White Cabbage (shred)
✏️1cup - Red Cabbage (shred)
✏️1cup - Bean Sprouts
✏️1handfull - Laksa Leaves (shred)
✏️1handfull - Daun Selon
✏️1nos - Bunga Kantan (shred)
Sweet Chili Tempe & Tofu
✏️1pkt - Tempeh
✏️1pkt - Firm Tofu
✏️1nos - Red Onion (sliced)
✏️3nos - Red Chili Padi (sliced)
✏️3tbsp - Sweet Soy Sc
✏️1nos - Lime Juice
✏️Salt
Condiments
✏️2nos - Salted Egg
✏️100gms - Fish Cracker
✏️2nos - Lime
✏️200gms - Grated Coconut
✏️60gms - Dried Shrimps (soaked for 10mins, strain, blend)
✏️2tsp - Turmeric Powder
✏️10nos - Shallots
✏️3cloves - Garlic
✏️1inch - Galanggal
✏️1tbsp - Coriander Powder
✏️Salt - to taste
✏️Sugar - to taste
#NasiKerabu #IkanPariBakar #Raya2024 #RayaRecipe #ResepiRaya #OpenHouseRaya
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___________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

[@mekn6884]

Thanks chef for featuring your gourmet nasi kerabu, nice twist with serunding kelapa udang kering. Resepi asli guna sambal kelapa dengan ikan ( isi ikan yg dibakar atau rebus). Kalau tak pandai makan budu, boleh juga masukkan budu ke dalam kuah tumis (dalam video ni, chef panggil sambal) semasa masak tu. Tak der budu pun tetap sedap. Yg penting mesti ada ulam2 - daun kesum, daun kadok, bunga kantan, serai, pucuk gajus, pucuk serai kayu ( yg ni sedap tapi luar Kelantan, tak der), dan lain2 ulam kampung.
Aside, I think there are mistakes in your ingredients list, the ingredients for serunding kelapa udang kering are listed under condiments.

[@ariezalafzan]

As a true blue Kelantanese I can vouch you this is the best looking and most well put together Nasi Kerabu,, Sedakk do'ohh... Tahniah Chef Sherson

[@makcikmakencik8473]

Adududuhh.... Sedapnya chef. Tkasih share. Insha'Allah makcik nk try masak😊

[@camysaid3651]

MasyaAllah sedapnya!!!❤

[@shikinsaerah]

Sedapnya ❤

[@memeyhidayah]

sangat effort ya masak nasi kerabu ni banyak condiment..thanks chef for the recipe! tak sangka chef pandai makan pakai tangan 😂

[@adilahaz]

Aww chef I was expecting budu 🤣🤣.. Your gourmet nasi kerabu looks so vibrant and delicious 👍👍

[@minaibrahim3477]

Trima kasih lah ada juga yg boleh masak kita ni tahu mkn aje nkkomen ape lagi orang dah susah susah masak apa lagi yg kita nak ,dah bagus sekurang kurang nya anda sudah berusaha menghasilkan nya bershukur saja lah semuga di berkati oleh yg maha kuasa di atas usaha sedaya upaya nya menghasilkan hidangan tersebut ,dari dulu saya suka mengikuti chef Sherson kerana usahaha nya memasak untuk penonton semua dah banyak dah hidangan yg anda hasilkan ,semuga berjaya dan terus berjaya di hari hari selanjutnya ,shabas,!

[@aminmerican1]

Love this episode, you try something out of your comfort zone 👍👍👍

[@halfey]

Pergh tengok warna biru nasik tu terus rasa nak order nasik kerabu la ni jugak hahaha. Pewarna ori bukan tiruan tu.

[@fnas2010]

What a beautifully shot video, warmed me inside out. Thank you so much for sharing the recipes and the elaborate techniques, they are nothing short of amazing. Can’t wait to try them myself!

[@mursyidalhafizmohdyazi6269]

Nak jugakkk sedapnyee jom belajar ❤😂

[@sleepyearth]

i wish there's english subtitles.

[@rms4898]

Sedap chef walau xda budu 😂

[@Fir6075]

Terbaik chef😊

[@anisafifi1041]

I'm literally drooling seeing your nasi kerabu. Jeliro molek bak kata org kelate!!!

[@ironhide7g]

Hebat la chef👍...laparrrr terus 😅

[@johnnyong2341]

Looks delicious 😋. thanks for sharing your vlog 👍☕🍰

[@blackflag8136]

Done subscribe 😊

[@chenyanting209]

I mau ikan tak nak MASAK…. Çöz banyak step 😊

[@danialarif9251]

Perhh paduu

[@fayyadhfalikh1992]

Terbaik. Lapar pula tengok

[@hazrulrashid]

Mantappp chef..

[@hilman5484]

BIG EFFORT

[@qawiemmt]

looks good chef! sama lah dengan saya tak pandai makan budu hahaha XD

[@Thinkofwhat]

Ikang Bakor mmm…..

[@anitaglory1212]

😋

[@JG-ex9kx]

Hi! Chef. Please share the Blender Brand and Power as it was effective when you used it. tq

[@chongzm1]

How to get the ingredients in Japan.. I'm hungry already.

[@yayayith]

too many ingredients 😂

[@rhzddx]

next asam pedas ikan pari pulak chef 😊

[@mekn6884]

Chef dah share tahun lepas.