PASTA CARBONARA MISO GOCHUJANG | SHERSON LIAN

I'm creating a fusion dish that combines elements from Italian, Japanese and Korean cuisine can result in a unique and flavorful experience. In this recipe, I am making Pasta Carbonara with a twist of miso and gochujang, adding a savory and spicy depth to the traditional dish.
This dish that you should try, brings together the creamy texture of a traditional carbonara with the umami of miso and the spiciness of gochujang, creating a delicious and unique fusion pasta. Enjoy!
Ingredients:
✏️ 2 whole - Eggs
✏️ 1- Additional Yolk
✏️ Parmesan Cheese
✏️ 1 Tbsp - Miso
✏️ 1 Tbsp - Gochujang
✏️ Little bit Black Pepper
✏️ 3 Tbsp - Cooking Cream
✏️ Olive oil
✏️ 2 nos - Beef Brisket
✏️ Spaghetti
✏️ Pinch of salt
✏️ Chinese Parsley
✏️ Toasted Sesame Seed
#PastaCarbonara #Miso #Gochujang #AsianDish #AsianRecipe #Sedap #ShersonLian #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

[@JohariKan]

Nice....will try.

[@melvinspencer7770]

Interesting. Keep it up.

[@jennyching7964]

Yummy 🤤

[@sharifahsarah5161]

superb yummy!!

[@DapurRoziah]

👏👍

[@fnas2010]

Dang indeed 😆 You’ve given it an Asian twist that elevates an otherwise boring dish.
Yum 😍 Got to try!

[@hamidi2788]

This’s going to be Viral😍

[@dartagnantaft5918]

Looks good

[@shalinshameer]

Looks good & tasty. I'm sure gonna cook this new & easy recipe one day. Thanks Chef!
I'm from Singapore. Had been watching your videos since 5 Rencah 5 Rasa. Keep more recipes coming ya...😊