Jasmine rice use less water . Also the more rice the less water in terms of ratio. I have cooked rice three times a day for 50 yrs. I also cook rice with charcoal and wood fire. I learned to cook rice with wood fire since I was not born in the states. The crunchy bits on the bottom sometimes I desirable where I m from because you can do many things with it . It’s like a treat . Close the lid and let the steam work on the crust in the bottom, it will come out in 1 piece .
Perfect for me is Jasmine rice 1- 1/2 cup and 2 cups water and I spray olive oil in cooker. I do use their cup for measuring. This wil make full pot of rice.
I use 3/4 cup white rice and double water (1 1/2 cups) - comes out perfect. That's for slightly sticky rice. If you want firmer rice drop the water to 1 and a 1/4 cups.
If the lid is lifted or removed while it’s cooking, in my experience with mine, it doesn’t regulate the temperature and stays on instead of the thermostat cycling on and off which can burn your food to the bottom😊. Love your videos👍😊
I like most of these little appliances, but I think I would get a regular size Rice Cooker. I have a n 8 cup one and love it. I add rice to so many dishes now. I made mac & cheese in it too 😊
I only get crunchy when undercooked. I always have so much boil over even if washed & soaked. I think it’s my rice. I’m going to try jasmine next time.
Trying to find the exact measures for 1 cup of rice, to make it a firmer rice. I am doing for the first time, I added a bit less then 2 cups of water. We shall see. ,😅
Use what the the cooker says for a cup of white rice only use 1 1/4th cup of water. If you want it firmer use a little less water. I think you are using too much water for this machine anyways it does not take 2 cups of water like you would use on the stove.
By your logic, if you lose that cup, you can never use the rice cooker again because you won't be able to do it "the right way". Do you men ever listen to yourselves before you mansplain to us?
@@LeftyLindaI think your clear hatred of men is clouding your ability to process my comment. You absolutely would not have bothered to comment if a woman commented the same thing I did. Must be hard living with so much hate toward half of the population.
Maybe it more suitable for 1 cup of rice in asian measurement, 1 cup of rice here is 180ml not 250ml in US cup measurement… suitable for 2 portion of rice, usually I only eat half cup uncooked rice. But others might eat 3/4 cup or even 1 cup…
Let's see what happens if we try to cook a full cup of rice in the Dash Mini Rice Cooker. Dash Mini Rice Cooker on Amazon - amzn.to/3hjtnJf
Jasmine rice use less water . Also the more rice the less water in terms of ratio. I have cooked rice three times a day for 50 yrs. I also cook rice with charcoal and wood fire. I learned to cook rice with wood fire since I was not born in the states. The crunchy bits on the bottom sometimes I desirable where I m from because you can do many things with it . It’s like a treat . Close the lid and let the steam work on the crust in the bottom, it will come out in 1 piece .
I only eat brown rice, but I cook 1 cup in the Dash all the time. If you put the cooker on top of a cookie sheet, it leads to less of a mess.
Yeah, that's a good idea!
Perfect for me is Jasmine rice 1- 1/2 cup and 2 cups water and I spray olive oil in cooker. I do use their cup for measuring. This wil make full pot of rice.
I’m trying mine for the first time now. Making half a box of rice a roni. I halved the recipe. 😊 It should fit.
I've overfilled my Dash a few times with similar results, so I don't always wait for the cook button to click off if the rice seems done enough.
I use 3/4 cup white rice and double water (1 1/2 cups) - comes out perfect. That's for slightly sticky rice. If you want firmer rice drop the water to 1 and a 1/4 cups.
BTW you used a liquid measuring cup for both the dry rice and the water. When I do that my rice gets a bit soft, too much water to rice ratio.
The silver circle is not level on the bottom and causes the top to be wobbly. Is it broken or is this usual?
I never trust mine to click off and always check it.
If the lid is lifted or removed while it’s cooking, in my experience with mine, it doesn’t regulate the temperature and stays on instead of the thermostat cycling on and off which can burn your food to the bottom😊. Love your videos👍😊
I like most of these little appliances, but I think I would get a regular size Rice Cooker. I have a n 8 cup one and love it. I add rice to so many dishes now. I made mac & cheese in it too 😊
My dogs love eating the rice bottom skin.
I only get crunchy when undercooked. I always have so much boil over even if washed & soaked. I think it’s my rice. I’m going to try jasmine next time.
I usually weigh my cup of rice out and use only 1 cup water for long grain white rice.
How did 1 cup of water work out for you?
can you cook pasta in that cooker?
yes
Yes you can
hi i was wondering can you make chili in the dash rice cooker?
Yes you can
Trying to find the exact measures for 1 cup of rice, to make it a firmer rice. I am doing for the first time, I added a bit less then 2 cups of water. We shall see. ,😅
Use what the the cooker says for a cup of white rice only use 1 1/4th cup of water. If you want it firmer use a little less water. I think you are using too much water for this machine anyways it does not take 2 cups of water like you would use on the stove.
@@wteverisgud thanks I will try that. I made twice, one with less water and still got too soft for my taste.
@@barbaralv1571 try 1 1/4th and if that isn't good enough try 1 cup.
Have you tried oatmeal in there?
Here it is - th-cam.com/video/qnNMArN1vu8/w-d-xo.html
Thanks!@@CounterCooking
Did you use the cup that came with the rice cooker ?, The origanal cup is measered out by the manufacura.
Gerard.
I used a standard 1 cup measuring cup because that was the question.
You were supposed to use the included measuring cup and fill it to the line in the pot for one cup. Would love to see how that works.
I wasn't supposed to do anything of the sort. That wasn't the purpose of this video. The title clearly explains the purpose of the video.
@@CounterCooking well, if you made it the right way you wouldn’t have had a mess stuck all over the pan. Anyhow, you do you.
@@Steelpen You still don't understand the purpose of the video.... lol.
By your logic, if you lose that cup, you can never use the rice cooker again because you won't be able to do it "the right way". Do you men ever listen to yourselves before you mansplain to us?
@@LeftyLindaI think your clear hatred of men is clouding your ability to process my comment. You absolutely would not have bothered to comment if a woman commented the same thing I did. Must be hard living with so much hate toward half of the population.
Thank u so much. Luv it. Maybe use 1/2 cup of rice. It rises enough if it has room to spread. A dash of oil will do the trick.
The question was whether it could cook a full cup of rice.
I cook rice on the stove, in a Pyrex small pot…I use chicken stock and never have the overcooked rice in the bottom of the pot.
This channel is about cooking without a kitchen.
@@CounterCooking😂
Maybe it more suitable for 1 cup of rice in asian measurement, 1 cup of rice here is 180ml not 250ml in US cup measurement… suitable for 2 portion of rice, usually I only eat half cup uncooked rice. But others might eat 3/4 cup or even 1 cup…
That is way too much water for jasmine rice.
You used to much water. Suppose to use 1 1/4 cup of water to 1 cup of rice. Read the instructions.
The instructions for jasmine rice were 2 cups of water for one cup of rice. Don’t leave rude comments.
@@CounterCookingI agree