If she wants to convince people not to BBQ their burgers, she's going to need a better example than an unseasoned, overcooked burger made on the stove with spray oil.
It's even funnier to me how that oil immediately started to smoke when she applied it as well, possibly creating carcinogens 😂 which is what she said was bad about grilling them
to be fair, char is actually linked to cancer so it’s a fair point to raise awareness about that. that being said, most people smoke, drink, or have some type of guilty pleasure through sugar, caffeine etc that causes other problems. it’s near impossible to be “100% healthy”. inside edition should have gotten a grill/chef dad to do the cooking example. it makes more sense from a demographic POV. she overcooked that and dried that burger out lol
when they try to change something we been doing for 100 years , makes me want to do it even more. no one has died from a burger cooked out side its just they want you to do it they way they tell you to. keep BBqing them burgers guys you did it in the past and your still alive today.
My friend died from the burned black charred crunchy stuff (carcinogens) on them and she got cancer from it. She ALWAYS BBQ’d. It was absolutely HORRIBLE what she went through.
My friend died from the burned black charred crunchy stuff (carcinogens) on them and she got cancer from it. She ALWAYS BBQ’d. It was absolutely HORRIBLE what she went through.
@@GodzHarleyGirlStudioWithout emojis I can't tell if you're serious or trolling, but since this is the second time I've seen this and it's the second comment in a row you've said it under, I'm going with the trolling. But those is good trolling! Haha! 🤣😂
I'm not finna live in a hole all my life because I'm afraid of "dying." I'm finna eat tf outta everything that come off that grill until death call my name😂
100% of people who breath oxygen will die, same with drinking water and eating bunny food.. so might as well enjoy our lives as long as possible, with good tasting food.. 😄
I agree with not wanting to lose the fat from the burger and burning/drying it out on a grill but I would never spray that cooking spray on my pan directly over the gas flame! 🔥
you can still get that regardless of where you cook it...just reverse sear it like you would a steak or quick sear and leave it on indirect heat if you want to decrease the carcinogens
Ridiculous, it's not all about the best way to cook a burger it's the whole being outdoors hanging out with friends and family thing that makes a 4th of july bbq big fun. And for some families tradition is important
@@SkullKingofCarpathia You don't. They started pushing this narrative that you shouldn't cook using gas stove because you'll get a heart attack. Search it up. Way to cover up mRNA vaccines causing heart attack. Hilarious. Now it's BBQ.
How do you know it's not seasoned? Those were probably seasoned before the cameras started rolling... If they weren't, that lady who claims it was the best is drastically lacking in burger consumption. Haha! 🤣😂
When you spray oil in a pan and it smokes your creating carcinogens as well. This is the dumbest thing I've ever heard I cook burgers on a skillet all the time but I'd reach for a BBQ burger everytime if I had the chance.
nooooooooo its because you have to put tinfoil on top of the grill so the fat doesnt drip down. LIKE BRUH DOES NOBODY USE TINFOIL FOR GRILLING ANYMORE??? like come on guys
I completely agree with them. I absolutely hate that chargrilled taste anyway.. I never knew it caused cancer though. My mom used to use an electric grill when I was a kid, so I wonder if that is okay.
If it's over an open flame. It's still bad. It's the juices the drip into the fire and create the smoke. Cooking on the cast-iron or something on the stove, the juices stay in the pan instead of dripping down and creating that smoke.
The solution is you set up an indirect frilling zone on your grill and cook the burgers there. At the very end you sear them on each side for a few seconds.
Well they didn't say "Not" to have a BBQ they just said that cooking a burger would be better in a pan. Ngl I agree that it gives it more juice but once in awhile ain't so bad.
Dont tell me how to cook my food. The government already wants to be our parents and tell us what we can and cant use. Ill be outside on the grill with a cold one if you need me.
I don’t have an issue with flame ups when doing burgers. Not a lot of charcoal and temp at 300 degrees roughly. Cook slow and they come out juicy and that great charcoal taste. No burning
Slow news day inside edition with that fake acting at the end 😆 😆 "that is way better than any BBQ burger I've ever had" what a joke. she probably was a vegan before this 😂 😂
However you cook it, it's always good if you dont fk it up. My "Grandpa Burger" recipe: -Gently separate the ground beef into small pieces ( use min 80/20 or even 73/27) -Work into thick, 8 Oz patties with a minimum of handling, just to the point it will stay together -smoke indirect until @135 -finish on the hottest fire you have *You could do something very similar with a pan in the oven followed by a smoking hot cast iron skillet, if you think that's less cancerous.
![[LIVE] นาทีนี้ต้องพี่ทนาย | ทนายแก้ว vs ทนายไพศาล | #คุยให้เด็กมันฟัง EP.47 (02/11/67)](http://i.ytimg.com/vi/HmquaO-PL_M/mqdefault.jpg)
If she wants to convince people not to BBQ their burgers, she's going to need a better example than an unseasoned, overcooked burger made on the stove with spray oil.
It's even funnier to me how that oil immediately started to smoke when she applied it as well, possibly creating carcinogens 😂 which is what she said was bad about grilling them
I rarely do bbq's. And this 4th of july I will be cooking me burger's on the grill. Like my grandpa who lived 93yrs
to be fair, char is actually linked to cancer so it’s a fair point to raise awareness about that. that being said, most people smoke, drink, or have some type of guilty pleasure through sugar, caffeine etc that causes other problems. it’s near impossible to be “100% healthy”.
inside edition should have gotten a grill/chef dad to do the cooking example. it makes more sense from a demographic POV. she overcooked that and dried that burger out lol
😂😂😂.
🎯
A juicy double cheeseburger with bacon, pickles, jalapenos, lettuce and ranch dressing to dip it in would hit the spot right now.
Cooked ON the grill of course!😋
I've got elk burgers 😋👍
@LilLolI'll take a Sprite 👋😆
Definitely I’m super excited for 4th of July
@@Tangerineluvr9The 4th embraces celebrating the freedom of oppression and corruption. Which we must fight 364 days a year
when they try to change something we been doing for 100 years , makes me want to do it even more. no one has died from a burger cooked out side its just they want you to do it they way they tell you to. keep BBqing them burgers guys you did it in the past and your still alive today.
The oil she used is way worse for ur body!
Next they will tell us to do Korean style BBQ instead.
CARCINOGENS. That’s all I needed to hear. ☝🏾🥲
@Playpro5😂
My friend died from the burned black charred crunchy stuff (carcinogens) on them and she got cancer from it. She ALWAYS BBQ’d. It was absolutely HORRIBLE what she went through.
Every once in a while won't hurt you. Keep BBQing them burgers! YUMMY!
My friend died from the burned black charred crunchy stuff (carcinogens) on them and she got cancer from it. She ALWAYS BBQ’d. It was absolutely HORRIBLE what she went through.
@@GodzHarleyGirlStudioWithout emojis I can't tell if you're serious or trolling, but since this is the second time I've seen this and it's the second comment in a row you've said it under, I'm going with the trolling. But those is good trolling! Haha! 🤣😂
@@GodzHarleyGirlStudio oh damn, im dead
It’s okay, baby. Eating a paint chip or two every once in a while ain’t gone hurt you!
Life’s to short to not enjoy barbecued burgers. I don’t care about some minimal carcinogens, it’s a small price to pay to thoroughly enjoy life
never heard that til now. must be a Cali sorta thing or anti-bbq lobbiest influence.
❤
Unless you get colon cancer. Trust me, it's not fun!
If she's burning burgers on anything, she's stealing a living as a chef. I'm embarrassed for her.
I'm not finna live in a hole all my life because I'm afraid of "dying." I'm finna eat tf outta everything that come off that grill until death call my name😂
100% of people who breath oxygen will die, same with drinking water and eating bunny food.. so might as well enjoy our lives as long as possible, with good tasting food.. 😄
I feel you Jeremiah
@@einienj3281Next they’ll tell us that breathing oxygen is bad and that we should breathe hydrogen instead.
Been BBQing for years. Ain’t stopping now. Let us be great!
Inside edition is out here making me wanna have a cookout grilled burgers sound delicious. 😋
Naw, that grill taste is undefeated 😩
You can still give it a grill mark without using a bbq
@@rivellrnot taste
It's not about the grill tastes, it's about the smoke that comes out and Cook's back into the meat.
@@derekgorden7710so... Just leave the lid up?
@Kodakicy yea
I agree with not wanting to lose the fat from the burger and burning/drying it out on a grill but I would never spray that cooking spray on my pan directly over the gas flame! 🔥
I know! How can an "expert" tell people to do that? That's an easy way to start a fire!
NAH BBQING YOUR BURGERS IS FINE!
It's not only about the flavor, it's the event. Going outside and all
No it's definitely about the flavor as well.
Now I want a grilled burger 🥴
yeah she gon have to take a hike
There’s 70-80-90 year old people that ate more Char-Burgers than they will ever see..
you can still get that regardless of where you cook it...just reverse sear it like you would a steak or quick sear and leave it on indirect heat if you want to decrease the carcinogens
Ridiculous, it's not all about the best way to cook a burger it's the whole being outdoors hanging out with friends and family thing that makes a 4th of july bbq big fun. And for some families tradition is important
What you got against traditional American interactions? BBQ is a social event in my family!
That's all it is, control. These people couldn't care less what you consume or what's good for you 😂
Next they’ll tell us to have a Korean style BBQ instead.
@@whodis000 You don't even know what control is
@@SkullKingofCarpathia You don't. They started pushing this narrative that you shouldn't cook using gas stove because you'll get a heart attack. Search it up. Way to cover up mRNA vaccines causing heart attack. Hilarious. Now it's BBQ.
You can still grill other things
“Just don’t die” - some famous guy maybe
She didn’t even season them. Talking about why you shouldn’t do this
I recommend just BBQ my chicken breasts and Hotdogs than cooking those Burgers in the grill which is something.
Yes, it's 4th of July! I'm with my friends and family! I'm now going inside my house to cook the burgers with spray oil and a frying pan. 😂😂
I mean I’ll never turn down a BBQ burger,but if it’s me to decide how I would cook my burger it’s definitely on a pan
Yeah pan is better
No seasoning. Very surprising.
@@FishingTheStates1 bruh they gotta put some BBQ sauce my guy
I’ll bbq burgers if I want😡
that's the stupidest things I've ever heard 🤣🤣
We should give these barbecue burgers a name, "The Barbecueger".
I swear inside edition don’t got nothing else to report
No thank you you can't beat that smoked flavor you get from a grilled burger
You cook your food the way you want.. I fry mine, my neighbors bbg theirs, to each their own..
Fry ?
@@stephongrowingup6073 In a a frying pan..
Supposed expert spraying a cast iron skillet with cooking spray? This is not the person you should be taking advice from.
I don't mind the taste of a grilled burger and will take my chances with the carcinogens.
I’ve always cooked my burgers on the stove but I love a nice grilled burger as well. People will never stop grilling burgers lol
Overcooked burger with no seasoning was the best burger she ever had? Sure it is
How do you know it's not seasoned? Those were probably seasoned before the cameras started rolling... If they weren't, that lady who claims it was the best is drastically lacking in burger consumption. Haha! 🤣😂
😂😂😂
No thank you. If eating food cooked on a grill hasn’t killed me yet, I’m good.
Next up: should we breathe the air outside? 😂
No lol
😂
When you spray oil in a pan and it smokes your creating carcinogens as well. This is the dumbest thing I've ever heard I cook burgers on a skillet all the time but I'd reach for a BBQ burger everytime if I had the chance.
HOLD ON…..IS THAT A GAS STOVE???
THAT’S ILLEGAL NOW!. LOOKS LIKE IT’S BACK TO THE BBQ HONEY
nooooooooo its because you have to put tinfoil on top of the grill so the fat doesnt drip down. LIKE BRUH DOES NOBODY USE TINFOIL FOR GRILLING ANYMORE??? like come on guys
We don’t need a tutorial on how to cook a damn burger
Grilling burgers outside has reached a record level now. Thank you inside edition.
I completely agree with them. I absolutely hate that chargrilled taste anyway.. I never knew it caused cancer though. My mom used to use an electric grill when I was a kid, so I wonder if that is okay.
If it's over an open flame. It's still bad. It's the juices the drip into the fire and create the smoke. Cooking on the cast-iron or something on the stove, the juices stay in the pan instead of dripping down and creating that smoke.
Use the griddle
How about a Korean BBQ for 4th of July instead?
The spray oil they use is the worst thing for u
Bet you only eat 43% of a chicken wing and think ketchup is spicy too
did she just say "im cereal!" @1:43
i was looking for this comment
Hit the CC button and it shows "I'm cereal"
yes
@@u-5ee3zk1w hahahaha
A BBQ IS THE BEST BURGET OUT THERE….. NO QUESTION ABOUT IT
Inflation isn't good for us either, let's put a stop to that .
Sausage is highly-processed food. To minimize cancer risk, do intermittent fasting
Why don’t we just live in a goddamn bubble then.
BBQ burgers > pan cooked burgers.
This coming from a broke mg who can't afford a BBQ.
YES, BBQ YOUR BURGERS. THATS ALWAYS THE CORRECT WAY TO COOK THEM. DONT LISTEN TO THIS "PROFESSIONAL CHEF", NOBODY HAS DIED TO A BBQ HAMBURGER
NOW I'M HUNGRY!!!!!!!!!!!!!
We literally evolved from people who cooked with fire their entire lives. Stop it.
The solution is you set up an indirect frilling zone on your grill and cook the burgers there. At the very end you sear them on each side for a few seconds.
😂😂😂
Just to be safe, I'd need a couple of wingmen...probably Micheal Symon and Bobby Flay...
0:59 putting spray oil on a frying pan over the heat = house fire💀
I’m don’t agree with this bullsh^t I can bbq burgers if I want to and when I want to
It's only carcinogenic if you reheat the meat again with charcoal
It's not like we're all eating barbecue burgers all day everyday. Is not going to hurt anyone if you have one here and there.
Well they didn't say "Not" to have a BBQ they just said that cooking a burger would be better in a pan. Ngl I agree that it gives it more juice but once in awhile ain't so bad.
Please tell this expert to jump in a deep well.
Grilled.....
Thems fightin words David Cheng
Now I'm Hungry...
C’mon it’s an American tradition. Once a year should be okay.
Dont tell me how to cook my food. The government already wants to be our parents and tell us what we can and cant use. Ill be outside on the grill with a cold one if you need me.
That Chef and the woman who agree with the Chef can go to some where esle with their story. A grill burger is the BEST
Oh please. If you know how to bbq then what's the problem? 🤦🏾♂️
IT'S BURGER TIME!!!!!!!!!
The char flavor is the best.
Get us to stop doing drugs first then maybe we will care if our burgers have carCinOgeNs
That's not barbecue, that's grilling the burgers. Obviously that "chef" really knows her stuff. 🤣🤣🤣🤣
I don’t have an issue with flame ups when doing burgers. Not a lot of charcoal and temp at 300 degrees roughly. Cook slow and they come out juicy and that great charcoal taste. No burning
Slow news day inside edition with that fake acting at the end 😆 😆 "that is way better than any BBQ burger I've ever had" what a joke. she probably was a vegan before this 😂 😂
Wtf was that? Horrible acting at its lowest.
Sure they may be less healthy on the bbq grill
But then again who cooks burgers everyday at home or have the time to do so unless it’s a holiday
Now yall know nobody is going to stop grilling their burgers, we can't eat anything anymore might as well eat ice & leaves 😅
Don't you love how snowflakes thinks you only cookout once or twice a year😂😂😂😂
I'm grilling Bug Burgers for July 4th 🇺🇸
😋 ♨️ ( 🦗 🐛) 🍔🍔 🍔🍔
We're here for a good time not a long time
So....any grilling tips for burgers....😂
Well, T O U G H
I’ll cook my burger 🍔 whatever way I WISH 🤣
I say you SHOULD barbecue your burgers every barbecue season, and I've never been sick from eating any BBQ food.
What they’re REALLY trying to say is that the new fake meat doesn’t do well on a grill 😂😂😂😂 come on wake up people!!!
Hank hill has entered the chat
“You politely ask them to leave.”
Welp, looks like I’ll be feasting on carcinogens this 4th 💁🏻♀️
It’s the only way
Most people with grills don't grill year round so grilling for the couple months during the summer isn't going to kill you.
Nah. My food will be on the grill 🥵
Still gonna BQQ my burgers
This is the qeustion everyone is asking!
of course you should! everybody knows this.
I mean.... the char taste is what we want lol.. and its been like this for so long... now we should change? Lol
If you cook the burgers inside, it’s gonna be smoke😂
I like grilled burgers
Chef Abbie, people injest plenty of other carcinogens in their normal day-to-day lives, leave our burgers alone.
I always cook my burgers in a frying pan. Lol
I love inside edition it’s so modern and a family like news show
That's ain't burning, that's flame broiled 😂
However you cook it, it's always good if you dont fk it up.
My "Grandpa Burger" recipe:
-Gently separate the ground beef into small pieces ( use min 80/20 or even 73/27)
-Work into thick, 8 Oz patties with a minimum of handling, just to the point it will stay together
-smoke indirect until @135
-finish on the hottest fire you have
*You could do something very similar
with a pan in the oven followed by a smoking
hot cast iron skillet, if you think that's less cancerous.
That lady sitting at the table was glitching in the matrix like crazy
Cancer causing? Im fine with that who wants to live in todays time 😂
An issue cooking indoors is the grease smell can permeate your house.
bro am I really gonna believe someone who use spray oil to cook a burger
And she added no seasoning. At least add salt and pepper.
I have 30 burgers to cook, my folks gonna shrivel away by time I finish cooking 2 at a time