Malaysia Street Food - Wok Hei Charcoal Fried Hokkien Mee
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Malaysia Street Food - Wok Hei Charcoal Fried Hokkien Mee
Location:
Lao Ping Hokkien Mee 老泙炭炒香蕉叶福建面
(Restoran Sea Park)
1, Jalan 21/1, Sea Park, 46300 Petaling Jaya, Selangor
Business Hours:
5pm - 10pm (Daily/Might Differ)
Contact Info:
016-307 6510
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Malaysia Street Food - Wok Hei Charcoal Fried Hokkien Mee
Lao Ping Hokkien Mee 老泙炭炒香蕉叶福建面
(Restoran Sea Park)
Address:
1, Jalan 21/1, Sea Park, 46300 Petaling Jaya, Selangor
Business Hours:
5pm - 10pm (Daily/Might Differ)
Contact:
016-307 6510
Yo
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If I ever picture someone with Shaolin level kung fu cooking style, this is the guy.
OMG looks damn good, I can't wait to do a road trip to KL....
He’s the Bruce Lee of all chiefs
One of my favorite noodle dishes, always bring my foreign friends to have it when they come visiting ( they just love it )! Some come back for more! Super delicious!! A MUST when you visit Kuala Lumpur!!!!
we sit in the office and we complain it's hard work, this old uncle has to rush himself for every plate of fried noodle.
It is so enjoyable to watch a nice content like this, huge like 👍
Holy shit this guy's literally cooking on a mini volcano.
That final touch with a ladle of pork lard is just heaven
The best in the world.......!!!
These chefs are strong to do all that cooking for so many hours everyday … bravo to them bravo 👏
I used to live in KL and tried all these delicious foods that you are posting in your channel. I miss all the food. Nostalgic memories. Thanks for sharing ❤️
Thanks 🙏
someone once told me that there is so much lard/oil in this dish that once you eat finish you can see your reflection from the leftover oil in the plate
The 1st time I tried KL Hokkien Mee was in 1987. Waiting for 1 hour for my Mee to be served but that was common. I will look for KL Hokkien Mee every time I visit KL. The best fried noodles in the World from my point of view.
What a delicious looking plate of food and what an artful dance the chef does to make it. Very well photographed as well. As a former cook I could feel the heat and smell the the dishes coming together🤤
Food Hunter, excellent selection. Good photography work too. This is one of my favourite food. I shall go to Sea Park and look up this master chef of a man who worked on his cooking craft with such dedication and intensity. Well worth it!
Thank you 🙏
After eating this, I need to go for a overall medical check up the next day, especially CHOLESTEROL and blood pressure. Make sure my insurance is paid up to date, and my lawyers are informed of my will. And, to have my heart rate monitor watch ready for 3-4 days, especially when I sleep. 30 minutes pleasure, I ended up with 7 days of pressure. And would it taste completely different without the pork lard, without the pork and seafood, an intestine (saturated fat), I wonder would it taste meaninglessly horrible? I'm going to try it tonight at my hawker, and followed by a night of sound sleep.
you mean MCD KFC and all the korean fried chicken wont give the same impact to you?
pork lard oil and pork lard are not as unhealthy as you think....of course i wont necessarily considered this dish as daily or weekly special.
Actually I don't eat those as well. It is the perfect recipe for impotence, depression and cancer. I've worked in both places. And I have a PhD in food processing, so I KNOW WHAT I'M TALKING ABOUT. Occasional eating is fine, but as a regular diet, stick to creative ways to make a mushroom steak, grilled monkey-head mushroom, and soy-based meat (even though it's process food, nutritionally it's still better than growth hormone and antibiotic, stress hormone filled meat). And the 80% should be on plant-based diet.
he moves like a kung fu master
For me, this was a fascinating watch. I have never seen a more ridiculously intense wok flame than that!! Wow. In person or on TH-cam. And, I've watched a lot of wok cooking/hawker/street food videos. I mean, if you can't achieve wok hei from that flame...I don't know how else you could. But, interestingly, the chef here seems to be using a lot of liquid/stock when cooking. Scooping it up and into the wok. It almost seems as if he is steaming the noodles into submission with that lid too...rather than stir frying them because there is so much moisture and steam in his preparation. I would think that would cut down on the charring effect. But, I guess not. And, that black crust on the wok station itself. I thought it was some sort of enamel finish or something like that at first. But, it appears to be a build up of the Hokkien Mee sauce, splashed on, and caked up over time. Wow. Talk about a badge of honor. That chef, that work area, that skill, the food! All so beautiful to see.
We call these old timers chef Sifus(Masters). They go about their daily cooking routines as if they're in some sort of martial arts movement, and that heat is not easy to bear on a daily basis. Respect!👍
Now THAT is wok hei!
Nice 看来很美味！锅气十足😍😍
nice to see some cooking style wish i can visit Malaysia someday and try this food looks yummy
This is nasty stuff, YUMMY!!!😉
The fact that he can hold the wok with bare hands... And the wok must be 30 years old too. I can already smell the wok-hei from here
Hello Malaysia street food and super fire 🔥🔥 cooking i am your fan look so good video... super selling food and delicious thanks you for your share 👍👍🎉🎉!!
I tried waiting once but found it not worth the waiting time. If there are to many takeaways, they will ask you to wait outside the shop if you takeaway. Anyway, there are many others just as good nearby with less waiting. time.
Wah.. kung fu style.. even the fire looks like a swordsmith.
I've been to 83 countries. Taste,price,Malaysia is the best for me.
Where are you from sir?
I miss this charcoal hokkien mee or using wood fire. They are all delicious 😋
Too bad we can't get Hokkien Mee in the UK, missing it 😭😭😭😭
you cant even find hokkien mee in singapore, a mere 300mtrs across the causeway. dont talk about UK.
if you cook food that way, surely it will be delicious, all fresh
Wow, is fingers licking god!🥲😋😘
That looks fabulous, I mean, pork lard galore! Uncle has a lot of redundant action while cooking, hope he takes care of his wrists, a lot of strain carrying the wok repeatedly. Long may he continue.
Super delicious Hokkien Mee. 👍👍👍😋😋😋
I love mie hokkien
This is something..👍👍👍
Last time my area setapal alot people use charcoal for dai chow .. nowdays things getting losing old taste no longer using charcoal.. 😪..hopefully can try these uncle dai chow
I want to go back to Malaysia!!!!!!!
😭😭😭😭
Interesting, the Hokkien mee extremly darkness, want try. Thanks Food Hunter for sharing with us.😋😃👍
Tq 👌👍🙏
Mantap...Apak jago masak
感觉炭渣被打到油碗里了，铲子既能炒菜又掀锅盖。
Normally I wouldn't go to the shop when the cook cooks more than 4 persons hokkien mee at a go because of experiencing how the quality and quantity drop as they cook bigger and bigger portion.
My time back in 60s , the cook won't cook more than 4 person share in a go unless its the same family which is very rare
because a 1 person portion is huge
Best Malaysian food channel.. no doubt 👍😃
🙏
Props to the cameraman. Still filming despite the embers to his face
Super cool !!!! went to there !
I crave some good hokkien mee. Grew up 10 minutes from this place so am familiar with it. A naturalized US citizen now. The only decent place for me to get Malaysian is when I visit Dallas which is 4 hours away. Last time I was there, I got some Hokkien mee and some wat tan hor. It’s gonna cost you about USD 14 per plate.
wow i love it 🤩🙏💥🔥. Thanks sharing menu
oooo this guy, i have been going for years, be careful though, when croqd gets full , he sub con the cooking to his wife to cook hokkien mee , the wife cooks cantonese mee only normally and not good woth hokkien mee, she cooks on gas and nor charcoal, so ive seen seasones customera specifically givinf instructions to cook via charcoal..remember u are paying for charcoal hokk mee here and not Gas
อาแปะแกท่าทางคล่องแคล่ว.หวงเฟยหง หมี่จักรพรรดิ 🤩❤️🖖🖐️😜❤️❤️❤️❤️🤟
I wanna know why those charcoal fire so powerful!
That's how you do stir fry. Very intense heat in order to cook the food fast and also to create "wok hei" or the smoky flavour that came from stir frying
amazing. delicious!
I would have exhausted after cooking a single dish .....
That's one mean looking charcoal wok back there.
Is really nothing. I went three times, and had to leave disappointed because too many people. But today finally got a place. and big disappointment. The food is really ordinary. Nothing special. I could have eaten in my place and is better. Overrated. Not worth the wait and time.
My first Chinese food
I taste at my childhood time is hokkien
Noodles my native is sentul pasar kl
Only 60cents I can't get that taste till
Now may be I will try this masters one😁
Your video is very good. Thank you. Thank you all TH-camrs
Wow best video sharing friend greetings know me from sri aman sarawak malaysia 👍🙏
Thanks 🙏
It is charcaol flame but LPG gas powered. Come on. If you were there you would or should know.
Watching with love from Reykjavik.
keep posting please🤫.
What a generous serving. A bowl of variety toppings. Looks so yummy. Love to try this one day.
At first seems too wet, but when finally done, wow just the right consistency.
Totally over rated. Long wait but quality was poor. Very salty without the hokien mee aroma and taste. Can get much better elsewhere in PJ and KL. Coffee shop operator was also rude and kiasu in pushing drinks. Food of other stalls was also poor in quality. Avoid this place especially on weekend.
Hope uncle Roger will review this 😄
far out...who cares about uncle roger.....
@@linustw he has been pretty good in his comedy content on Asian food and this vid is his home territory.
Gramps is too masterful even for uncle roger
Nice video thanks
Tq for watching 🙏
Uncle handle the wok & fire so skilfully...no.wonder the heavenly rich hokkien mee that commands a long queue!
too bad...the art of cooking hokkien noodles die with him. Its sad.
好棒的师傅👍👍👍 好想吃。。
How wrong this critic was !! He has all the style but no wok hei .
Even Lambo’s fire power lost to this.
鍋氣十足！看到肚子餓了😍
The last time we were here it was a 1hour wait. Well worth it!
Too many ketchup looks so dark and oily
Delicious 🤤🤤🤤
No glove.... Kung Fu level cooking.
Much of the fire/energy went into the thin air, fan blowing non stop. I asked if it takes a melting wok to fry the noodle until such condition. The cooker is practically shaking non stop also. The kwey tiaw goreng also like that. Pity him, stir slower, smaller the fire, take a minute longer is perfectly fine. What's your opinion?
ok can
I am a Malaysian Indian n what he is cooking like a kung fu martial artist is not Kuew tiaw but Hokkien mee. This type of thick almost square shaped noodle is noticeably available in KL n even if u venture out of KL, u may not b able to get this type of thick Hokkien mee - u might end up with yellow egg noodles cooked Hokkien style! Tak sama ma! 😂
ah hokien mee tinju…….ho sekla…….👍👍
Tuck Kee in Damansara Uptown is millions times better than this or Damansara Hokkien mee.
Man, that looks delicious...and it's great seeing it cooked by a wok expert
It’s no longer tasty and delicious as previously already…lack of wok hei and fragrant…try the Ahwa Hokkien me more nicer than this
R u sure its not jackie chan who is cooking? That guy sure cook like a kungfu master!!
God's own wok hei.
什么东西都加😊😊😊
只有钱不要加🤣🤣🤣
Looks delicious but wouldn't the pork liver be too tough after cooking for so long?
The taste now is not like the earlier days years ago. Ingredients used have reduced.
Not like how it used to taste 5 years ago.
Real dragon breath
Waiting too long for an average flavor. Regret to wait for 1 hour 45 min
Pork lard added into this Fried Hokkien Mee at 2:31 , 4:27 and 5:13 was way too much!
哇靠……那些炭火灰塵到處飄揚
沒衛生的老人
sloppy cooking
Sifu! This is how you cook proper Fried Hokkien Mee.
Look very nice, he should wear a pair of goggle.
👍👍
masters
That's really skill cooking using dragon furnace
Legend
Recommended Kim lian Kee hokkian Mee at petaling street since 1927
Best
yummy
👍👍
老爷爷用铲子如同击剑，炒菜如战斗