Goan Teryachi Bhaji/Tonak | Colocassia Leaves/Taro leaves Curry

[@rupabarua6812]

This is one of my favourite bhaji during rainy season 👍❤️thank u 🙏

[@nevesbarreto686]

This bhaji is nice and healthy. Thanks for sharing the method of making it.

[@shivaninaik2006]

Pls share receipe of aluwadi

[@ggcfvcgg479]

Please can you suggest the substitute for kokum.

[@AishasCookeryKitchen]

Kokums help to remove itchiness caused by taro leaves due to which it's important to add it.
If not kokums then atleast add kokum syrup (1-2 tbsp).

[@ElviraFernandes-pr3yx]

Without onion or garlic

[@AishasCookeryKitchen]

You can skip onion and garlic instead add 1/4 tsp hing/asafoetide or carom seeds (vovo/ajwain)....

[@nurjahanshaikh8944]

u didnt add chilli to it

[@namitachari293]

We put vovo....in Konkani nd we don't put masala

[@ggcfvcgg479]

Please can you share what to use instead of masala.