Cuppone PZF 14 Test.m4v

Use of the amazing Cuppone Pizza press making 10", 14", 16", and 18" pizza crusts. Speed and efficiency; great results!

[@richardsunday1612]

I'd like to see how those bake

[@r.llynch4124]

Not sure why the ball is so small. The plate looks beveled so it should come all the way out to edge for a 14 inch pizza. That looks like more of a 12 inch flat bread, not much crust around the edges.

[@assurbanipal2607]

Молодца!

[@Lampros-wg1er]

I buy this machine now.
It will come in 3 weeks to me .
I will tell you how it is !

[@JustMarkos]

so how it is? is it worth it? how much did you pay?

[@AlaercioReisSantana]

Eu tenho uma máquina dessa parada, pois não aprendi manusear.
Alguém pode me ajudar ?

[@wumao7312]

good !!

[@TheWarlnicuz]

i know this video is 11 years old, but... how does one fix it, when it flashes Error in both frontdisplays all the time.

[@Ojaala]

Where can I buy it in canada

[@pastafazool65]

Where can I get one

[@_beagle]

Muito demorado. Como vai abrir 400, 500, 600 pizzas na hora da pauleira? Inviável

[@luisdavidpinelachavarria4218]

Donde la puedo conseguir

[@ЮлияМаксименко-г8э]

Суперський прес! Я з таким працюю. Тільки чого ви не робите бортик?

[@АндрейКудрявцев-х2е]

А такие прессы делают только один диаметр или могут и меньшие?

[@АндрейКудрявцев-х2е]

Эти прессы делают только один диаметр заготовки или можно делать заготовки и меньших диаметров?

[@andriyandriy6989]

onde posso comprar essa maquina?

[@jakkmaranz996]

che tipo di gomma è? PVC ?

[@lingben294]

it could be make for par-baked pizza base?thanks

[@jovairantoniocarlos4155]

Boa noite !.
Onde eu consigo o contato do vendedor ,desse equipamento????.

[@ziadjebara4617]

How hydrated is this dough? does it work with dough of 60% hydration?

[@r.llynch4124]

yep even up to 70%

[@dundeedaluro9666]

This is nice where how can i get this and how much

[@pep9314]

dundee daluro
Hello,
For a customized quote please contact us at [e-mail]. Please provide your contact information and I will have David Berger, my Sales Manager/Pizza Chef, contact you to answer any questions you may have.
Thank you!
Heather Swafford
Pizza Equipment Pros
1-800-655-1831

[@jozsefpuskas3030]

Milyen liszt kell a tésztához?

[@siciliano58]

Potrei comprarla in Australia ?
Mi piace tanto .

[@polycarpyo12polypoly42]

Habrá aquí en México y ,$

[@Walmath2311]

Necesito informes.

[@JulianaMendesabdelaziz]

gostei podia ter no brasil essa maquina

[@stavroskoikopoulos4695]

Já existe, você já adquiriu algum equipamento similar? Somos Fabricantes e estamos no Interior de SP

[@andriyandriy6989]

onde vc esta? @@stavroskoikopoulos4695

[@radhasatish2691]

Number

[@pfbrodriguez]

Is it possible to control the thickness?

[@zaferkaya2317]

Yes

[@nandovlogs6783]

gostei video , porem cometeu um grande erro , trabalhando de relogio ferindo a higiene alimentar.

[@jeterschlotefeldt]

Quem importa esta maquina no Brasil?

[@hasutahasuta5309]

je vous acheter une machine comme ça et merci

[@suelymendonca]

Tem contato no Brasil? Favor informar. Obrigada.

[@pep9314]

Suely Mendonça
Hello,
We can ship this unit to Brazil for you. For a customized quote please contact us at [e-mail]. Please provide your contact information and I will have David Berger, my Sales Manager/Pizza Chef, contact you to answer any questions you may have.
Thank you!
Heather Swafford
Pizza Equipment Pros
1-800-655-1831

[@elianealemar3494]

Vc comprou?

[@alimentacaoquatroestacoes3413]

Tem o contato no Brasil?

[@pep9314]

Alimentação Quatro Estações
Hello,
We can ship this unit to Brazil for you. For a customized quote please contact us at [e-mail]. Please provide your contact information and I will have David Berger, my Sales Manager/Pizza Chef, contact you to answer any questions you may have.
Thank you!
Heather Swafford
Pizza Equipment Pros
1-800-655-1831

[@حزن-ت3م]

هايلة

[@damiaocabralmelo738]

Gostei

[@tlorran]

a onde posso encontra no brasil?

[@pep9314]

Tássio Lorran Cunha de Jesus
Hello,
We can ship this unit to Brazil for you. For a customized quote please contact us at [e-mail]. Please provide your contact information and I will have David Berger, my Sales Manager/Pizza Chef, contact you to answer any questions you may have.
Thank you!
Heather Swafford
Pizza Equipment Pros
1-800-655-1831

[@contatocasadopizzaiolo9977]

Tássio Lorran Cunha de Jesus casadopizzaiolo.com.br/ ou entrar em contato [e-mail]