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There is any restrictions to the hydration percentage of the dough that the machine can handle?
Ben aldım bir haftadır kullanıyorum lezzete bir sorun yok,pizza kenarı cok iyi veriyor,butun pizzalarım aynı boyut cıkıyor
Thank you for your great feedback, we are glad you like it 🙌🏻🙌🏻
Gercektten iyise bende alacam
what size pizza do your Cuppone Heated Press do In details please For example 12 inches 14 inches 16 inches and so on?
Great product. Can it be ship to India ?
Cuppone have a distributor in India, you should contact them directly.
@@LLKPizzaPros Can I have contact details ?
@@devendra1956 contact Ludovica from Cuppone info@cuppone.com, she will be able to help you.
@@devendra1956Are you looking to use it with chapatis, please? As I am curious for the same reason.
@@LLKPizzaProsCan it be used to make chapati pls?
Grazie
prego! :)
@@LLKPizzaPros Fai consulenza ?Grazie...t +393356169989Costruiamo spirali affettapane, forni..Per una collaborazione professionale
è meglio cuppone..o sigma.. secondo tè.. grazie
@@PasqualeSapia puoi inviare la tua richiesta al nostro team di vendita all'indirizzo kitchens@linda-lewis.co.uk :)
@@LLKPizzaPros no.. intendevo tu..Per conoscere le nostre macchine e offerte..e collaborare con noi..mail sapia21@libero.it
Normaly wat is the dough weigh
The dough weight can vary between 180g - 280g depending on what style you want your pizza to be and how big. The ones you see in this video will be 220g :)
There is any restrictions to the hydration percentage of the dough that the machine can handle?
Ben aldım bir haftadır kullanıyorum lezzete bir sorun yok,pizza kenarı cok iyi veriyor,butun pizzalarım aynı boyut cıkıyor
Thank you for your great feedback, we are glad you like it 🙌🏻🙌🏻
Gercektten iyise bende alacam
what size pizza do your Cuppone Heated Press do In details please For example 12 inches 14 inches 16 inches and so on?
Great product. Can it be ship to India ?
Cuppone have a distributor in India, you should contact them directly.
@@LLKPizzaPros Can I have contact details ?
@@devendra1956 contact Ludovica from Cuppone info@cuppone.com, she will be able to help you.
@@devendra1956
Are you looking to use it with chapatis, please? As I am curious for the same reason.
@@LLKPizzaPros
Can it be used to make chapati pls?
Grazie
prego! :)
@@LLKPizzaPros
Fai consulenza ?
Grazie...t +393356169989
Costruiamo spirali affettapane, forni..
Per una collaborazione professionale
è meglio cuppone..o sigma.. secondo tè.. grazie
@@PasqualeSapia
puoi inviare la tua richiesta al nostro team di vendita all'indirizzo kitchens@linda-lewis.co.uk :)
@@LLKPizzaPros no.. intendevo tu..
Per conoscere le nostre macchine e offerte..e collaborare con noi..
mail sapia21@libero.it
Normaly wat is the dough weigh
The dough weight can vary between 180g - 280g depending on what style you want your pizza to be and how big. The ones you see in this video will be 220g :)