5 Top Tips for the Cuppone Heated Press

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  • เผยแพร่เมื่อ 11 ธ.ค. 2024

ความคิดเห็น • 21

  • @akisvarthalamis3268
    @akisvarthalamis3268 3 ปีที่แล้ว

    There is any restrictions to the hydration percentage of the dough that the machine can handle?

  • @zvi6754
    @zvi6754 2 ปีที่แล้ว

    what size pizza do your Cuppone Heated Press do In details please For example 12 inches 14 inches 16 inches and so on?

  • @devendra1956
    @devendra1956 ปีที่แล้ว

    Great product. Can it be ship to India ?

    • @LLKPizzaPros
      @LLKPizzaPros  ปีที่แล้ว

      Cuppone have a distributor in India, you should contact them directly.

    • @devendra1956
      @devendra1956 ปีที่แล้ว

      @@LLKPizzaPros Can I have contact details ?

    • @LLKPizzaPros
      @LLKPizzaPros  ปีที่แล้ว

      @@devendra1956 contact Ludovica from Cuppone info@cuppone.com, she will be able to help you.

    • @Justthegoodstuff-gh2xx
      @Justthegoodstuff-gh2xx ปีที่แล้ว

      ​@@devendra1956
      Are you looking to use it with chapatis, please? As I am curious for the same reason.

    • @Justthegoodstuff-gh2xx
      @Justthegoodstuff-gh2xx ปีที่แล้ว

      ​@@LLKPizzaPros
      Can it be used to make chapati pls?

  • @GAMEBOY-cb3fo
    @GAMEBOY-cb3fo ปีที่แล้ว +1

    Ben aldım bir haftadır kullanıyorum lezzete bir sorun yok,pizza kenarı cok iyi veriyor,butun pizzalarım aynı boyut cıkıyor

    • @LLKPizzaPros
      @LLKPizzaPros  ปีที่แล้ว

      Thank you for your great feedback, we are glad you like it 🙌🏻🙌🏻

    • @Gundogduhandels3931
      @Gundogduhandels3931 3 หลายเดือนก่อน

      Gercektten iyise bende alacam

  • @PasqualeSapia
    @PasqualeSapia 4 ปีที่แล้ว +1

    Grazie

    • @LLKPizzaPros
      @LLKPizzaPros  4 ปีที่แล้ว

      prego! :)

    • @PasqualeSapia
      @PasqualeSapia 4 ปีที่แล้ว

      @@LLKPizzaPros
      Fai consulenza ?
      Grazie...t +393356169989
      Costruiamo spirali affettapane, forni..
      Per una collaborazione professionale

    • @PasqualeSapia
      @PasqualeSapia 4 ปีที่แล้ว

      è meglio cuppone..o sigma.. secondo tè.. grazie

    • @LLKPizzaPros
      @LLKPizzaPros  4 ปีที่แล้ว

      @@PasqualeSapia
      puoi inviare la tua richiesta al nostro team di vendita all'indirizzo kitchens@linda-lewis.co.uk :)

    • @PasqualeSapia
      @PasqualeSapia 4 ปีที่แล้ว

      @@LLKPizzaPros no.. intendevo tu..
      Per conoscere le nostre macchine e offerte..e collaborare con noi..
      mail sapia21@libero.it

  • @l.b6697
    @l.b6697 4 ปีที่แล้ว

    Normaly wat is the dough weigh

    • @LLKPizzaPros
      @LLKPizzaPros  4 ปีที่แล้ว

      The dough weight can vary between 180g - 280g depending on what style you want your pizza to be and how big. The ones you see in this video will be 220g :)