Not me, because I see how it's supposed to be done and then I see how terrible the food and service typically is. Chain restaurants are trash. Even locally owned restaurants in my area do not put the pride and effort into it like the POV chefs do. Such a shame. Probably the same price as these guys food and no where near the quality or taste.
I've been a chef for about 12 years. Often i find myself not motivated to work/push myself in the restaurant. Watching these kind of videos kind of bring back the joy and motivation to run things.
Amazing! I always eat to your videos, trying to incorporate what i see into my own cooking. So far i've added chili nuts to my chicken and rice, nice! Love from sweden, keep up the good work!!
I went to culinary school and have never worked at a restaurant (did it for my love of cooking) but watching your videos makes me want to switch careers lol
Hey Fallow love how calm and collected is not shouting etc i m really intrigued by the mushroom XO sauce on the jacobs ladder dish can we get a Masterclass on that chef
Damn one of my favourite POV doing jut great work. Me at home making pork Jowl bacon. A Bath Chap and Brawn! All from a pigs head that a Butcher would consider waste. Not me, Farm - pot - fridge - fork; all with a little fettle along the way. You guys are an inspiration and nothing less! So much attention to detail because they matter!
I know a couple of Chefs who had a Sharpie on a retractable keyring (the same us bartenders use for till keys) above the pass - All they to do was pull it down, write, and let go.
Boy you can feel that heat. Don't forget fellas Chef Rambo had a problem with his roe count, clearly not enough as they just had another sprog but yeah testicles and hot surfaces...
what about a little "Pop Up Video" style edit where we get little facts popping up on the screen including plain-English translations of what they're talking about?
I love the new angles. Can you please out a text on what you're plating please. I don't want the recipe but I'd be nice to see a text on whats plated. Love the content, please give more. From one chef to another.
Personally, i think you guys could do reall well if you put set cameras around the whole restaurant, just to show that much more "day in the life". Just a thought
Great video as usual. So efficient. One question, those vegan/vegetarian skewers were being cooked on the same grill as where meat items were on minutes before? Wouldn't that contaminate for a non meat eater?
How many of a certain item is needed across all the tickets being worked at that time...i.e. Chef has 5 tickets working and on those 5 tickets there's 7 orders of skewers, he'll need "7 skewers all day" hope that helps!
Guys, please could you make a video giving us a run down of your preferred personal knives and what you would consider good quality knives that are a worthwhile investment. I'm in the market for some new knives and I'd like to invest in some that will last me well.
As an Italian chef who lives in London, I can tell you that I appreciate you British people much more in the kitchen... than my fellow countrymen... You have a less hard but fluid work ethic... Always being told thank you and please for every order is pleasant and at the end of the service you go home satisfied.
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Ever since i stumbled on POV restaurant chef videos i have a whole lot more respect when i eat out
Me too but my GF doesn’t appreciate me saying “oui chef” during
Not me, because I see how it's supposed to be done and then I see how terrible the food and service typically is. Chain restaurants are trash. Even locally owned restaurants in my area do not put the pride and effort into it like the POV chefs do. Such a shame. Probably the same price as these guys food and no where near the quality or taste.
Loving those additional camera angles
Reminds me of the film Con Air! Great camera angles
The candid shots are so good!
Too bad it’s for brochettes… 😂😂😂
5:18 "i'm not waiting for fries, I didn't call a fries...." yes, yes you did, 1:07 as a starter, we all heard you! :D :D :D
Good catch
head chef is always right haha
but hey head chef is a head chef
Got him!
I said to myself you did call a fries. We were listening chef
the amount of mental effort that has to go into tracking everything that's happening will always astound me
Keeping your tickets organized and crossing the dishes sent out makes it really easy.
Calm, stable and inspiring leadership. You don't need my approval but good job gentlemen.
What I am blindly impressed by is how clean the place is. Well done Team Fallow. It's a dream to work for you as a chef myself. 🎉
Honestly an amazing video, genuinely admire the work and dedication it must take.
I love all these videos and can't wait to try Roe soon (Fallow and Fowl were outstanding!).A new vid idea could be Will and Jack's chef necessities.
🤔
Which one of Fs do you recommend?
I hope the new place is doing well. Thank you for posting these.
This is my crack... could watch this all day. Can't wait to visit later in the year! Oui chef!
Amazing! Had the pleasure to dine here last week and was absolutely blown away
Yes! I love the 3rd Person Cameras. It makes it look like a modern Gordon Ramsay Boiling Point now.
Can we talk about this stunning work top, that marbling is life.
I've been a chef for about 12 years. Often i find myself not motivated to work/push myself in the restaurant. Watching these kind of videos kind of bring back the joy and motivation to run things.
Amazing! I always eat to your videos, trying to incorporate what i see into my own cooking. So far i've added chili nuts to my chicken and rice, nice! Love from sweden, keep up the good work!!
13:30 "anyone seen my sharpie?" no truer words spoken in a kitchen
“somebody get me a sharpie that fucking WORKS” - as a very calm chef from a very calm series once said
Lost it when he said this 😂 that was me at about 8pm last night 😅😂
Love watching this style of video. Not quite "The Bear", more "The Squirrel" 😁 but still immensely entertaining to watch!
I went to culinary school and have never worked at a restaurant (did it for my love of cooking) but watching your videos makes me want to switch careers lol
LMFAOOO he did call for fries though 😂😂😂
Hey Fallow love how calm and collected is not shouting etc i m really intrigued by the mushroom XO sauce on the jacobs ladder dish can we get a Masterclass on that chef
What a lucky day, a fallow vid posted two hours ago🎉
Damn one of my favourite POV doing jut great work. Me at home making pork Jowl bacon. A Bath Chap and Brawn! All from a pigs head that a Butcher would consider waste. Not me, Farm - pot - fridge - fork; all with a little fettle along the way. You guys are an inspiration and nothing less!
So much attention to detail because they matter!
Sounds amazing John! We hope you're well!
@@FallowLondon Aye, Thanks for remembering. Just been disconnected for a we while. It's good to unplug sometimes.
Ate there back in March. Great experience! The mushroom parfait was mind-blowing
I enjoy the multiple camera angles, it gives a different perspective to what we’re seeing.
Really exciting place to work ,working as a team ,meals out on time ,go go go ,i remember it well🎉
Yes chef!!
Those skewers looked awesome. Thanks for the video
How have I missed this? This is like magic.
Been head chef looks like you are playing a very hard game of bingo.
This is such a beautiful and wonderful video. Well-done
Bring back the O.G fallow pov I beg you
Woah....makes me realize just how fucking crazy busy the place I work is ...lol I could watch this all day :o
I'm retired, but I miss this SOOOOO much. I still dream about it.
Composure is on point Food looks wicked
I know a couple of Chefs who had a Sharpie on a retractable keyring (the same us bartenders use for till keys) above the pass - All they to do was pull it down, write, and let go.
Chef is killing it❤
The video has a more rustic feel to it. More documentary style. Very nice touch.
what a great video! i'm still trying to figure out the system behind the order receipts... his decisions what to pick seem so random :D
My man just doing a service with skewers although nice work good managing
Looking forward to dining with you next month! Love seeing your pov behind the counter
Dont bother it isn't that good unfortunately
Update?
I love these videos. I’m always amazed how the food stays warm during final prep and before serving to the customer
Buy a box of the retractable sharpies. No cap. Life changing.
Great video. Love the angels 📹
Production value is going up! Great job, players.
Retractable sharpies might save you a few seconds and not get sharpie on your hands.
De acuerdo, gracias por la info. De verdad.
this. tweaks like this are for the true crackhead chefs.
Thank you so much for videos i learn a lot from you ❤
the skewers are such a clever and fun concept.
Boy you can feel that heat. Don't forget fellas Chef Rambo had a problem with his roe count, clearly not enough as they just had another sprog but yeah testicles and hot surfaces...
im amazed theres no bells to notify waiters food is ready.......
what about a little "Pop Up Video" style edit where we get little facts popping up on the screen including plain-English translations of what they're talking about?
Buenas idea, gracias por la info. De verdad se agradece.
I love the new angles. Can you please out a text on what you're plating please. I don't want the recipe but I'd be nice to see a text on whats plated. Love the content, please give more. From one chef to another.
Am I missing something or is his POV camera invisible in the other shots? 😂
I love these videos Jack!!
It's like a surgeon at work
Love the energy, what a thrill
Eughhh. I need to back to fine dining, but family diner is less stressful.... I don't know what to do!!!
This type is worth in gold
The food look amazing!
could have called their restaurant "skewers"
The Bear could use this to help calm them down a bit
How to lose a nail cutting chives. The bane of my existence. I did!
How many chefs how many covers ? Love your material intrigued by what difines busy is this fine dinning busy cause me and my boys we go to war
surprised you choose that work top design on the pass. after a few services it would start to piss me off lol
I dunno why but I was laughing at his hand filled with marker dots hahaha
can you release more bar videos ?
I can watch this video more and more
Hating the additional camera angles. Used too often, takes you out of the pov rather than scene setting.
Wait for bar operational from new outlet❤❤❤❤
is there more than one head chef
What camera is used for the POVs? Looks great
May i ask, this channel is go to different uk's high-end restaurants? Cause i saw the kitchen is different with before
I promise one day il will dine in your restaurant
Can we please get more POV during service
why are some table numbers two digits and others are three?
Different sections of tables
Could be me but I'm thinking it's either that it's never the same restaurant or the establishment's just massive
They're all fairly sized but they have three restaurants now, like any good trio I hope they don't crash with a fourth.
Did you know they make click sharpies? Would be way easier then taking off the cap everytime
great video
Personally, i think you guys could do reall well if you put set cameras around the whole restaurant, just to show that much more "day in the life". Just a thought
How to record this video?
Where did you put the camera?
What camera did you use?
a very busy kitchen, one day we will reach that level .. rs
Great video as usual. So efficient. One question, those vegan/vegetarian skewers were being cooked on the same grill as where meat items were on minutes before? Wouldn't that contaminate for a non meat eater?
He should get a click top sharpie. I would get so annoyed having to put a cap on my pen all the time
Ever since after watching Chef I've been wondering what the 'all day' call means... Can someone enlighten me?
He let's them know how many mushroom starters he has across all tickets.
How many of a certain item is needed across all the tickets being worked at that time...i.e. Chef has 5 tickets working and on those 5 tickets there's 7 orders of skewers, he'll need "7 skewers all day" hope that helps!
Loving garnish ✌️✌️🍡
Guys, please could you make a video giving us a run down of your preferred personal knives and what you would consider good quality knives that are a worthwhile investment.
I'm in the market for some new knives and I'd like to invest in some that will last me well.
a channel called chefkim_chi did this recently under shorts 1 month ago
Why write the table numbers on a ticket by hand when the printer could do that?
Very nice.
dougal doing well :)
Just record every service. Throw the footage up and increase your revenue by tenfold.
Silly question. What are the numbers JAck writes on the tickets?
tables
AMAZING...
Ayo!!!! Premierrrrrre!!!!
nice to see a kitchen service country food where people talk the language of the country
As an Italian chef who lives in London, I can tell you that I appreciate you British people much more in the kitchen... than my fellow countrymen... You have a less hard but fluid work ethic... Always being told thank you and please for every order is pleasant and at the end of the service you go home satisfied.
How to make this type of video can anyone explain for these processes??? Plz 😢😢😢
Gopro on chef and camera in kitchen + good editing
@@joecobb7153 thq 🙌💙
Would love to try this restaurant - if I could afford to! Food looks absolutely amazing every time.
So busy of head chef!
Head chef not just for monitoring all chefs at restaurant ??
has gordon ramsay been to your restaurant
nah...this format never needed additional camera angles nor "more" or "better" audio. now it's just loud and without chill factor. Unnecessary
Kitchen: Running smoothly
Gordon Ramsay: WHERE’S THE LAMB SAUCE??!!!??
❤
Love