Ofe Ugba (Shredded Oilbean Soup) | Flo Chinyere
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Ofe Ugba written recipe: www.allnigerian...
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This looks amazing!! I've been using your recipes for years to remind me of home & to try new nigerian foods my mum didn't cook. They always turn out delicious!
I have been looking for the recipe for this soup. Thanks for posting..
she's funny lolll, at the end she said: bye! see you soon!! with that tone
Signature soup for Mbieri people, in Imo state!!! They call it OFE AKWUKWO.It comes with snails, lots of Ugu leaves or pumpkin leaves- (hence, ofe akwukwo), okoro, ugba, dry fish and stockfish. No ogiri is added. The ugba used, is the soft and some what fermented ones and roasted with the leavy wrapper, in an open fire,before adding into the soup. This roasting brings out the charateric smell of the Ugba. Little water is used. DELICIOUS!!!
I just made this for oga and he loves it, infact it was a surprise. Thank you sis🙏🏾❤
I just love the way you always so excited when cooking..weldone sis
I'm glad! :)
Nice! I'm definitely making this by weekend. Thanks for the on point video
I had no idea we made soup with ugba. I loooooove Ugba by the way.
SylviasWorld it's an mbano thing.
@@nwamama7101 Owerri actually
What a coincidence! I have all the ingredients . Thanks for this video
Yay!
In all my existence on this earth, this is my first time hearing of this kind of soup and believe me, I've here for so long. Wow! It looks like something I would enjoy too. What part of Ibo prepares this 'ofe ugba'? Also the word 'obstacles' got me cracking up. You have a way with words...lol!
It's very tasty Zomiks! Nigerian gastronomy is so vast. When I tell people that I have not even scratched the surface when it comes to Igbo recipes alone, they think I am joking. And when you talk about other tribes? We will never know about them all.
To the best of my knowledge, Ofe Ugba is prepared in Imo and Abia states. And with some parts of old Imo state now in Ebonyi we can include that. :) hehehe @ obstacles! Thank you!
thanks alot would try it now
wow this is good looking,I'm going to cook it it same way . thanks
Great job, yummy 😋
Yummy ,healthy and delicious
nnem oo, biko if I don't have ogiri okpi, what could I use as a substitute. I love watching your cooking
Stock cubes (bouillon) are the oyibo substitutes for ogiri okpei so you can skip it. I'm glad. :)
Thanks for remaining me this .
thanks sis
You are welcome! :)
Is Oil bean available outside of Nigeria? Is there a possible substitution if I cant get it in the USA
Shredded oil bean is available in some Nigerian food shops in The USA, mostly in the very big cities like Houston where lots of Nigerians live. There is no known alternative to it.
thanks alot I learn so much from u. ugba soup is new to me, but I hv one problem must it be okra cos I can't eat okra?
Yes o, traditionally it should be okra. But who says you can't prepare it another way? ;) What else do you plan to use?
And now that you asked this question, I am wondering what it would be like if prepared with just ugba? For that, I would use more ugba, grind half of it and use it as thickener for the soup! And add the other half as it is. I have never prepared it this way o but that's what I would do if I were to prepare it that way. :)
Thanks I will try it and inform u how it went.
Hullo. I’m moving to Canada soon. Can I get the fish and Ugba there or must I keep sending home for “supply”?how do you get yours?
Flow I live in Maryland where do I find a Nigerian store to get the ingredients that you are using can you please let me know thank you have a blessed day
Can I add ogbono to the soup???
Can you make ogiri for us?
hello flo, nice video indeed. can I use ugba in egbusi soup? someone just told me now and I wish to try but I don't know if it would be OK
Mmm, you can't use ugba to prepare egwusi.
Please,do you wash your crayfish before blending?
No, I just pick out the debris and tiny shells if any. That's why it's still dry in the grinder.
Ok,thanks dear
But wont there be sand in them?
@@Brosfam101 usually before I buy crayfish in the market, I taste it. If that batch contains sand I will notice it immediately and won't buy. Once there's no sand and I pick out the other unwanted elements when I get home, every other thing like "germs" will be destroyed by the heat when I'm cooking. Please note that this is how I do mine not a hard and fast rule.
I know people that must wash their crayfish sand or no sand. But then they won't grind it with a dry mill. They either blend with a liquid blender or pound in a mortar.
👌
Thanks so so much for taking your time to explain.
I am really grateful