Aunt flo my natural aunt, this soup is calling my name especially with the snails. I love how you took your to wash the bitterleaf. I'm salivating already
Chaiii eri amiicha aka😋😋NwanyiBekeee Ofe gu Ùsò😍😍😍👌💃💃💐💐💐💐Daaalu Nnem..Made mine yesterday..Bitterleaf has a special kind of craving for me oo..especially the sweet taste of water 💧afterwards 😋 😀
Looks delicious and rich too But you see cocoyam powder I don wash my hands off it ruined my soup, it didn't taste like real cocoyam and it smells awful too.i don't know if it's fake cocoyam powder or because I didn't mix it warm water like you did here, I mix with palm oil
And it's not like Bitterleaf Soup uses a soft vegetable that will be overcooked if added too early. 🤷♀️ No chelụ ka ọ banye (methodology) required here. 😊
Nne soup looks delicious 😋, as for the palm oil, try the Guinea palm oil(Huile de palme de Guinee) though a little bit costly, it's of two different types, both taste more like our Igbo palm oil. Try it and see.
Aunty Floooooooo. I've missed u. I was telling my husband earlier this week that even on Facebook, ur videos no longer pop up. Immediately I looked for cocoyam soup, ur video popped up. I'm too glad. Edit: pls how did you get the cocoyam flour bcos I know u are very mindful of anything in powder form.
Looks delicious already. Aunty, Snails are becoming so expensive, especially with the inflation back home. I got some this February and they weren’t cheap. including white/albino snail, so it’s actually becoming a luxury to have snail in soups even if it’s small sized.
Aunty Flo. Please I'd love a reply to this question. Can meat stock spices be used in alternative to meat stock inside food? With the economic situation, sometimes meat is not affordable. So please ma, is meat stock spices a good alternative? I'd deeply appreciate your response ma.
I don't steam my meat and co when making soup. Wonder why people do that. Unless with soft chicken, I don't steam. Nne, this your bitter leaf soup is calling my name. I am going to make it today, but there is no snail. These people don't eat snail.
I love snails in bitter leaves soup
Aunt flo my natural aunt, this soup is calling my name especially with the snails. I love how you took your to wash the bitterleaf. I'm salivating already
Absolutely delicious
Glad to come across your video after awhile. I have learnt alot about cooking from you
Finally you're back in cooking.
I thought you didn't want to cook for us anymore.
This looks so delicious 👌
My favourite since day one
One of my fav, this is so yummy 😋 ezigbo ofe etere ete 😋 i want
Coming for my well prepared portion 😋
Looks delicious delish
This look so delicious and yummy 😋😋
I love how you shared every single step ❤❤❤❤❤thanks for sharing Aunty Flo❤
Yes o, na my way so that everybody from beginner to expert will benefit from the recipe. Thank you ❤
I can't wait to prepare this. Looks so delicious 😋 👍
Waiting for the feedback. ❤
Chi! Virtual Aunty, how did you know I needed this exact video today?
Amazing
Delicious
I can't wait oooooo
Chaiii eri amiicha aka😋😋NwanyiBekeee Ofe gu Ùsò😍😍😍👌💃💃💐💐💐💐Daaalu Nnem..Made mine yesterday..Bitterleaf has a special kind of craving for me oo..especially the sweet taste of water 💧afterwards 😋 😀
Yummy 😋
Looks delicious and rich too
But you see cocoyam powder I don wash my hands off it ruined my soup, it didn't taste like real cocoyam and it smells awful too.i don't know if it's fake cocoyam powder or because I didn't mix it warm water like you did here, I mix with palm oil
Yummyyyy
Ask me oo!
The way people would be so methodical in adding things made me believe that cooking soup was a difficult task!!
And it's not like Bitterleaf Soup uses a soft vegetable that will be overcooked if added too early. 🤷♀️ No chelụ ka ọ banye (methodology) required here. 😊
Exactly! That would be the exception if the soup needs the vegetables to be green. Anyi na-eji ahuhu eme guy!
@@ijeomai3746I am literally laughing 😂
😀
Nne soup looks delicious 😋, as for the palm oil, try the Guinea palm oil(Huile de palme de Guinee) though a little bit costly, it's of two different types, both taste more like our Igbo palm oil. Try it and see.
Aunty Floooooooo. I've missed u. I was telling my husband earlier this week that even on Facebook, ur videos no longer pop up. Immediately I looked for cocoyam soup, ur video popped up. I'm too glad.
Edit: pls how did you get the cocoyam flour bcos I know u are very mindful of anything in powder form.
Looks delicious already. Aunty, Snails are becoming so expensive, especially with the inflation back home. I got some this February and they weren’t cheap. including white/albino snail, so it’s actually becoming a luxury to have snail in soups even if it’s small sized.
I can imagine! I discovered these ones like Mungo Park from the depths of my freezer. 😊 Thank you. ❤
Good one ma'am Flo 👍👍 I let people know that I learned my cooking skills from you. 😁
Thank you. Glad to read that you are winning in the kitchen. Kudos! 👍
@@FloChinyere One of my female cousin is learning from you as well 😂 😆 Thank you for teaching us. 😊 🤗 🤗
💃💃💃It's my pleasure@@toksfreeman3739
Florence your bitterleaf soup looks healthy and delicious. Enjoy with your children families and friends in Jesus Christ name amen. 😊❤
Wao yummy. Please dod u add hot or cold water to the cocoyam powder.
Nkea bu ofe onugo nwanyi anambra😋😋😋this looks yummy👌👌👌
Yes o, correct Anambra Bitterleaf Soup! Daalu. ❤
❤❤
Aunty Flo. Please I'd love a reply to this question. Can meat stock spices be used in alternative to meat stock inside food? With the economic situation, sometimes meat is not affordable. So please ma, is meat stock spices a good alternative? I'd deeply appreciate your response ma.
What if i mix with oil instead of water will d soup come out nice
Well done ma
Thank you. ❤
Chai madam flo Ina esi nchaa dalusoo
Daalu Calista. ❤❤❤
Are you in Madrid or which town? I’m Spanish and I want you to teach me to cook this directly or other African food please 😅😅
I love snails
I think it is the best meat
Etere ete😂 it looks sooo yummy
Yes ooo! Ntegwo! ❤❤😊 Thank you.
@@FloChinyereall of you that made A1 in Igbo language waec 😂
this is soup jor
I don't steam my meat and co when making soup. Wonder why people do that. Unless with soft chicken, I don't steam.
Nne, this your bitter leaf soup is calling my name. I am going to make it today, but there is no snail. These people don't eat snail.
It looks tasty and dilicious😋