Dietitian explains why ultraprocessed foods can shorten your lifespan
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- เผยแพร่เมื่อ 1 ก.ค. 2024
- Dietitian and study author Kristin Kirkpatrick discusses what ultraprocessed foods are linked to shortening a person’s lifespan.
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Explaining what's already been common knowledge for 50 years .
Thank you sooo much !
the problem is they are explaining the stuff that is american and out of date from 30 years ago. yes your right but you could have given some constructive feed back instead of just ragging on them such as pointing out their data is faulty and ingredients have gotten better not perfect but better than they were 30 years ago.
@@rickystardusterthats not necessarily true. Yes ingredients are “better” in a sense. But the amount of ultra processed foods have grown significantly over the course of 30 years. Frozen dinners, fast food restaurants, UP snacks have all significantly increased since the 80’s.
Crickets are ultra processed. It’s probably best to set them aside and choose beef instead
Most breakfast cereals should be considered ultra processed too.
Picking a berry or "scratch cook"? There are so many ways to eat whole unprocessed foods. Just buy it, and cook it. So simple.
Food that's illegal to serve in most of Europe.
keep in mind its an american study so it is biased against this or that from 30 years ago. just keep in mind some things have improved not all but some.
@@rickystarduster things are much worse , not improved.
“But it has a few parsley leaves on it, it must be healthy!”
Why is Canada's food ingredients so much different than the EU for the same foods? Farming as well.
this is an american study she is quoting and the difference is because we have different laws in canada than they have in the usa or the eu. so our skittles candy is different due to laws that don't allow certain dyes in the eu. our bread here has more sugar than the eu couinterparts as does usa bread. but certain additives have been no longer allowed in canada but are allowed in the usa still while other stuff is now removed from the usa in the last 30 years
Thank you for sharing this valuable information. We recommend using the processed app to scan your food.
Thanks for the hot tip.
So what am I going to miss ?
And I wonder who will come save the day, big food industry at a “desirable” cost?
You mean ultra processed like meat substitutes?
considering the stuff they allowed in the states 30 years ago and how things are changing i am sure this study is out of date and showing that this would be most likely due to the poor choice of ingredients from the 80's and 90's which has changed since then.
Are we in India?
He is Ai
Yes and stop eating eggs as well.
Why sell it
$$$$
Back in the 70s you got passwords µwaves, and the corporation gave you real fast food, back to work more bricks your straw.
The problem is the study is from an american study from 30 years ago. That means they used data from the 80's and 90's that is out of date. The food aditives have gotten better and they have removed some of the more harmful ones not all but some.
who's drinking 10 sodas a day??? gezuz
Guess that beyond meat are ultra processed 😂
mmmm baby carrots 🥕🥕🍰
Mmm bacon 🥓
Large carrots are gmo, which should also be considered ultra processed at the molecular level. Carrots are naturally smaller, just like corn, tomatoes, water melon and pretty much every other produce
@@XetaXonesthat’s through hundreds if not thousands of years of selective breeding which is not the same as a GMO.
Were not even allowed to die, we have to live long to suffer more and be exploited more. Its like a sick and twisted game.