Stuffed Chicken Wings
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2015
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• Num Krouk- Banh Knot
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• Kreung- lemongrass paste
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• Pickled Papaya Salad
Ingredients:
3.5 kg of chicken wings
1 cup kreung/lemongrass paste
4 shallots
10 kaffir lime leaves
1 package of holy basil
10 cloves of garlic
2 tbsp of fish sauce
1 tbsp of tamarind powder
2 tbsp of chicken powder
1/2 tbsp of salt
2 tbsp of sugar
15 red thai chillies - แนวปฏิบัติและการใช้ชีวิต
Omg.Thank you so much for all her cooking, the way she show how to cook make it so simple
You're the best mama Heng 💓 in everything you do. I appreciate you and your videoprapher and note.
great recipe Oum! Thanks for sharing!
Thank you Om! Love the videos!
When she bit into the chicken and you hear the skin crunch - yum yum 😋
Happy Holidays & NY Mama Heng! Thank you for sharing great such yummy Cambodian dishes. Much love and respect!!!
love the way you explain
thhhx xoxo
from france :) !
thank you for sharing. this recipe is delicious 👌 love all her video.
wow she’s such a pro with deboning the chicken!
it's February 2017
my go-to Channel when I'm down to cook Khmer food!!!! thank you Om!!!
i like your recipes ,i will make it this week for my family.thanks for video
So good!
She makes it look so easy lolsss
This dish is authentically Cambodian, especially with the use of kreung 😋
thanks for sharing your skills! been watching your videos, best Khmer recipe and very easy to follow! will try this thanksgiving. thanks, from London Ontario.
Thanks Om!
Keep up the great work. I am definitely making these for dinner tonight :)
Thank you for the support let me know how it went !
Love it ! From Canada
Can't wait to try this..thanks for sharing
It's my favourite 😍
thank you om
Love the videos!! Keep them coming. 😀
Thank you so much !
thax
I made this today, and my boyfriend loves it! Thank you for this recipe Ming :)
Thanks so much for the support !
Cooking With Momma Heng
I love your cooking, keep on coming please👏
Wendell Babb Thank you so much wendell :)
look yummy
I like her description any foods she has cooked. 👍 thank for sharing
channary se Thank you channary ! :)
Love love Love!
thank you so much ma ma 1 you are the best
yummie oum
Thanks Ming
vanessa d Thank you for the support :)
momma heng can i borrow your recipe looks deliscious
wow - I am drooling and def will attempt in the near future.
REQUEST: could you please do video(s) on various version (cambodian, chinese, and vitnamese) of Banh Mi...Thank You!
Thank you so much for the support ! I will definitely try my best to do so !
Thank you ❤❤❤❤it so much 😚😚😚😚
Arkun Oum nass.. Kmouy ning twer tham👍😘😘
where can I buy holy basil's?
she's so cute :) I love your video.
Thank you so much for your support !
😋😋😋😋🤗🤗🤗🤗
can i fry this instead of putting it in the oven or on the grill?
Nathan yes u can if u want to fry it and it even quicker to cook too :) but make sure u use fair a bit of oil to fry it ok!!!
សំុអរគុណបងស្រីណាស់
Lol she took a bite and immediately she said it's tasty. I'm sure it's good but she need someone else do the taste test.
please translate it to english