How to Make Whipped Cream with an Immersion Blender
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- Learning how to make whipped cream with an immersion blender is easy. Instead of using canned whipped topping, make homemade whipped cream with just a few ingredients. Most recipes make enough whipped cream to frost a cake, but sometimes you just need a little bit for a slice of cake, a bowl of ice cream, a piece of flan, or some other single-serving dessert. By using a hand held blender to make whipped cream, you can have a single serving of fresh, homemade whipped cream in one minute. Be sure to watch my latest recipe video!
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Hi Parnell! I've made whipped cream a handful of times and I've got to tell you that I've never thought of using my immersion blender. I love your practical tips. That seems a lot easier than pulling out my hand mixer. Thanks for sharing!
Hi, Andrea! Using an immersion blender to make whipped cream, especially if you just want a little bit, is a very handy kitchen hack, for sure! Get ready for some more recipes that go very well with whipped cream, haha😉👍
Cut down on dirty dishes. Blend in a wide mouth mason jar. A stick blender fits perfectly. Store leftovers in the same jar. Put the jar in the freezer overnight. A cold jar helps the cream thicken faster.
PS. It helps that the measurements are on the jar.
That is a very good idea! You're right--it would definitely cut down on the dishes 😀👍
Yes, it does! 😀👍
Freezer before or after the cream is whipped?
See, this is why we need your channel. I never would've considered that I should put the blender and container in the refrigerator. I also have decided I need that blender. On a hunt I go!
Hi again, Lyndsey! Thanks so much for your kind words. Whenever you make whipped cream, chilling the bowl and beater(s), whether a hand held blender, hand mixer, etc. helps. You definitely need an immersion blender: it's a secret weapon in the kitchen.
Speaking of which...get ready for more recipes with immersion blenders, so stay tuned👌👍😉
We never buy whipped cream anymore. It's so much better homemade. But had no idea you could make it using the immersion blender. That's a great idea. We use white sugar too, by the way. Great little tip. We're going to try it. :-)
Once you learn how to make whipped cream, especially with an immersion blender, you will never again buy it--homemade is so much better! 👍
Vanilla really does make it better. Thanks for sharing this. I need to get me a immersion blender. That looks delicious. Have a wonderful day.
Yes, vanilla makes whipped cream amazing...somewhat ice-cream like. Immersion blenders are my secret weapon in the kitchen, so get ready for more hand held blender kitchen hacks coming soon. Thanks for watching as always, Stacie!😀
I like to add a tsp of dry vanilla pudding to whipped cream. It helps to stabilize it. I love my immersion blender especially for salad dressings! Great tutorial as always Parnell
That sounds like a good idea! Immersion blenders really are a secret weapon in the kitchen: I am not quite sure what I would do without it. Thanks for watching and for your kind words as always!
What do you do with the remaining vanilla pudding?
I've seen a few recipe videos that stabilize whipped cream with different ingredients. I have never tried them. My inner voice makes me eat all the whipped cream, so not around long enough to destabilize.
I keep frozen bananas in the freezer so I use whipped cream with them, then freeze the mixture. Delicious frozen dessert that's just as yummy as ice cream. With no preservatives and less sugar than store bought. I sometimes add a bit of sweetened condensed milk, but now I'm thinking of trying a little vanilla pudding in my bananas.
@@cheshkat6321 I would like to know as well, so hopefully DB gets back to us.
I have heard of the frozen banana ice cream. I will have to try it one day. A bit of vanilla pudding could be good as well. So many ways to change up recipes...
This technique was exactly what I was looking for. Thank you! 😊
You're welcome! 👨🍳
Your recipe is Amazing Chef! I fixed just enough for a Tablespoon to go on a mini loaf 1/4 cut/slice of a blueberry muffin. Perfect with the immersion blender! I did 1/4 of your measurements to do just enough for taste and my husband loved it! Thank you again for sharing can’t wait to see what else you have. JZ Clark🙋🏽♀️🙏🏽😉
Thanks again, JZ! I have never made 1/4 of the recipe, so I am happy to hear that such a small amount worked out. So glad that your husband loved it!
I have a lot more great things coming, so stay tuned👨🍳👍😀
I make a cake today it's became delicious .. thanks for whip cream idea🥰❤
You're welcome! 👍
I got an immersion blender about a year ago I think. Main reason for buying is whipped cream and creamy soups.
I have a pint sized, wide mouth Mason jar I think is perfect for immersion blending almost everything. I even use it every week to blend the batter for dutch baby pancakes. I think glass chills more quickly in the fridge. You can also put the Mason jar in a bowl of ice/ice water (while blending) for even faster whipped cream making. Or for those times you forget to chill every part. I do this for frozen bananas so they stay very chilled.
Yes, an immersion blender is a secret weapon when making whipped cream and creamy soups.
I think that using a Mason jar is a great idea! Honestly, I agree that glass is probably better, but there is so much "quilombo" in my fridge that I need something that won't break if it falls because I didn't find a good place for it, haha.
I bet those Dutch baby pancakes are great. Thanks for watching as always!
This is perfect. If blended longer, would I get butter??? Could you do a video on that or do you have one?
Hi, Kathleen!
Yes, if you keep whipping the cream, it will eventually turn into butter--a sweet butter with sugar and vanilla, making it extra delicious, haha
And yes, I do have a video. Here's the link. There's also an article with written instructions on my website, too:
th-cam.com/video/X04kGSfojsw/w-d-xo.html
Let me know if you give that recipe a try, too!👍
@@ParnellTheChef well, I used the immersion blender - it came apart and I had whipping cream everywhere I mean everywhere. Bottom part stuck in the jar so I had to pry that out too. I'm going back to the food processor I guess!
@@kathleendonofrio9555 Oh, no! I'm sorry to hear it didn't work out for you. Maybe the container was a bit too small? If you've used the food processor in the past and it worked, then definitely keep doing that.
Like I said, so to hear it didn't work for you.
@@ParnellTheChef It's ok. I will try it again sometime, but I'll be wearing a wetsuit!
@@kathleendonofrio9555 Let me know how it turns out!
Thanks for sharing, i will try this tip
OMG 🤯🤯🤯🤯AWESOME....... AND I WAS SPENDING 5-10min. whipping all the cream together my cakes... 😐😐😐
Atlast found a use for that blender which i had dumped 😂😂😂😂
Lots of love frm India 💐💐💐💐💐
Hi, Nithu!
Glad my video helped you! And yes, now you have a use for the blender that you threw away, haha
Thanks for watching! 😀👍
I'm asking myself why I didn't think of that!!! Genius!
Thank you so much! Now that you have this recipe, you will never reach for the can of whipped topping every again!😉
I’m about to make a Frappuccino and wanted some whipped cream. Thx for the video!
You're welcome, Kalen! Enjoy your drink☕😀👍
This was super useful! I have an immersion blender and would never have thought of using it for whipping cream - thank you for the great video, as always Parnell! 👍
As you saw, making whipped cream with an immersion blender is quick and easy. Let me know if you try the recipe. Thanks for watching as always, Elliott!👍
Never thought of using an immersion blender! Good stuff 👏
Thank you so much! I just checked out your channel, and you have a lot of good stuff as well!
Destroyed my electric blender and don’t want to spend money on another one, so I thought maybe I can use my hand held blender. Thank you for telling me it can be done😂😂😂❤❤❤
Oh no! I'm sorry to hear about your blender. And yes, you can definitely use an immersion blender to make whipped cream--I do it all the time. Let me know how yours turns out! 👍👨🍳
Hey Parnell, I made whipped cream using my immersion blender for the first time this evening, and I was blown away at how quick and easy this was. The only down side was, this is so FAST that I over whipped the cream by maybe 2 seconds and the finished cream was a bit grainy. (Still tasted great!) Lesson learned, I will stop BEFORE I think it is finished. 🤣
Hi, Howard! Yes, using an immersion blender to make whipped cream is quick and easy--but like you experienced, it is easy to over whip. I am glad that it still tasted good. Thanks for much for letting me know that you tried my recipe!😀
That's so sweet ,I was just going to throw my blender .Thank u for making such videos.
I hope your whipped cream turned out well! Glad to help you!
This is magical, thanks!
You're welcome!😀
Parnell what a great idea for when you just need a little bit of whip cream using the immersion blender always great tips like you said having the container in the blender cold in the fridge the whip cream look delicious where’s my 🍦 ice cream
Thanks for the kind words, Jeff! This recipe is perfect for when you just need a single serving of whipped cream. Let me know if you try it!👌👍
Hi sir..I have a doubt...I have an immersion blender at home but it is not detachable..so can we keep the same and refrigerator..is there any problm..I had to make cake for my grandparents wedding anniversary..hoping for your reply..and thank you so much for this useful vedio😃
Hi, Shincy!
I am not 100% sure, but I think that putting your entire immersion blender in the refrigerator should be fine.
I am sure that whipped cream will be a great addition to your grandparents' wedding anniversary cake.
Enjoy!😀👍
Thanks i was searching from immersion blender tha ks alot
You're welcome! 👍👨🍳
Does this blender work for egg white?
Hi!
That is a good question. I have never used an immersion blender to make meringue, but I think it would work.
If you give it a try, let me know how it turns out!
Hey I'm not sure if you're still using your KA immersion blender but the instability is due to the blending arm not being securely attached to the motor. The arm has a locking mark on it as does the motor. The locking mark is identified as a "l" symbol, line up the corresponding symbols to lock the blending arm in place either clockwise or counter and unlock using the opposite motion. Hope this helps, not having the arm secured can be a pain and takes away from how good the product really is.
Hi! Sorry that I did not see your comment until now.
Oh wow! Thank you so much. I will look for the "i" symbol on my hand held blender. That will definitely make ti easier. Thank you so much!
Oh great recipe!! I will try it...so can I use amul fresh cream to make it...
Can we make larger quantity of whipped cream part by part using this blender or is there any limitation to the time for which it can work? Also, which blender is it? Is immersion blender any different from other hand blenders?
Hi, Kanishka!
Yes, you can definitely make a large amount of whipped cream by doing a little at a time.
This immersion blender is very similar to the other hand held blenders here in the United States, so as far as I know, there isn't anything special about it.
I hope that answers your questions. Have a great day!👍😀
Muy buen video saludos desde España
Dude...can I ask kindly, I have a BAMIX handheld which can’t detach,should I also chill it in the fridge?
Secondly, I’ve seen some videos where cooks/chefs make whipped cream with Milk and not Cream...I’ve tried with milk but have failed dismally🙈 the milk doesn’t come anywhere to thickening like yours does.
There’s a home made ice cream I’d like to make and it requires whipped cream,can you advise as to where or how I could be going wrong with my method.
Your response and advice will be greatly appreciated.
Regards.
Hi!
I have never used a BAMIX handheld mixer, but I think it would probably be OK to put into the refrigerator.
If you use milk, you have to use some sort of stabilizing powder. Milk on its own won't hold its shape because it doesn't have enough fat.
With the no churn ice cream, whip the cream until it starts to get hard, but not "whipped cream" yet. Then, fold in the sweetened condensed milk. nice and easy!
I hope that helps 👍
@@ParnellTheChef Thank you very much for your prompt response and advice.
I will do as per your suggestion and will revert soonest with the suggested method.
You just gained a new subscriber,all the way down in Johannesburg,South Africa 🇿🇦✌🏿😉👊🏿
@@Tlhakxza Awesome! I am sure your whipped cream will turn out great.
Oh wow, Johannesburg! Awesome! Thank you so much for subscribing. More great recipes videos are coming soon, so stay tuned!
Can i use normal whipping cream instead of the heavy whipping cream?
Hi!
It depends on the fat content. Cream needs to be at least 30% fat to whip.
I'm not sure where you live, but if you live in the United States and you bought cream in the grocery store, my guess is that it will probably whip into stable cream
I hope that helps!👍😀
Superb Whipped Cream Chef, looks yummy and Creamy!!!
Thanks, Ellen! It's easy and delicious to make👍
Hi, i was wondering if using the whisk attachment will work as well? Or will it only work for the blender attachment?
Hi, Diguafen!
I have never used a whisk attachment, but I think it would work. I have seen people use whisk attachments to make whipped cream with stand mixers, so like I said, I think it would definitely work.
Let me know how it turns out. Thanks for watching and commenting!😀👍
Woawwwww genius idea!!
Thank you!👨🍳
Hello Parnell an immersion Blender I need to get one 😊
Hi, Ms. Sandra! You definitely need one: it's a secret weapon in the kitchen. I have a lot more hand held blender tips coming soon, so stay tuned!
alovira ka bna sakte hain kyaa
Thank you so much for this !! I always wanted to make whipped cream but hand beaters were out of our budget, so we bought a hand blender.. I will surely try this ..😊👍
You're welcome, Rekha! You can definitely use an immersion blender. Just be sure that the cream you use is at least 36% fat so that the cream stays solid once whipped. Let me know how it turns out!👍
Thanks for sharing
Thanks for watching!
Hi, I have an immersion blender and I too wanted to whip some cream using this. So I landed on your video for the tutorial. I just wanted to ask you, if I want to whip bigger amount of cream for eg 500ml in one go, would it still work the same way?? Because in the video you have whipped just a small amount. Please do reply to my query. Thank you in advance🙏
Hi!
Although the process is the same, I would use a bigger blender. I would use a hand mixer, the kind that has two beaters, because I don't think that an immersion blender would be able to blend 500 ml of cream.
I hope that helps!
Thank you for the reply. I don't have a hand mixer available at the moment at home and can't even buy one, Because of lockdown the shops are closed at the moment. Maybe will just wait for the shops to open. Thank you
Hi..love from India☺️...Can we make whipping cream with hand blender for cake
Hi! Yes, you can! Just make sure that you whip the cream a bit more so that it is denser and holds its shape more.
Let me know how your cake turns out!👍
@@ParnellTheChef sure..thnx😊
Awesome video ! Delicious Thank you !
Thanks for watching as always, Linda!
It’s more pasty honestly , I use a whisk attachment traditionally for that airy fluffy flavorful whipped cream
I think a whisk attachment would be a great idea! Thanks for the tip 👍
Thanks for sharing this
Thanks for watching, Harshita!
Looks so simple! I need to try this and buy one of those blenders haha
It is super simple and super easy! Let me know how it turns out when you try it--and don't forget the vanilla😉👍
Sara’s Bites
Not all of them are made equally
Kitchenaid, breville, and Braun make pretty good hand blenders.
No oster
Hii can we use butterscotch essence? Or it should be vanilla only? Pls reply🙏
Hi, Apurva!
I think that you could use butterscotch essence if you really like that flavor, but in my opinion, vanilla or perhaps almond extract would be the best choices since they have a more "neutral" flavor. However, like I said, if you really like butterscotch, then you can use that.
Have a great day!
Thank you for sharing the small amount measurement also! Quick and easy!🙋🏽♀️😉
You're welcome, J! Glad you found my video helpful.
Have a great rest of your Sunday night and a great week ahead👨🍳😀👍
Is it compulsory to use vanilla extract to blend?
Hi, Sayeeda!
No, vanilla extract is not necessary. It is just for flavor, so if you don't have it, you can still make the whipped cream 👍
Have a great day!
I need that blender :) Thanx for the tips. Stay connected. 👏😊
You're welcome! Let me know if you try this👍
I just checked out your channel: nice!
I tried this with my immersion blender and it just turned into liquid butter without thickening/turning into cream. Any solutions?
Hi, Mandy!
Sorry to hear that it didn't work out for you. Two things come to mind as to what may have happened:
1. Was everything cold? Everything needs to be cold: the blender itself, the cream, and the bowl or container in which you are whipping the cream.
2. What percentage fat was the cream? You need about 36% minimum to get whipped cream.
I hope that helps!👨🍳
Same happened with me too!!
@@ParnellTheChef 1. Everything was cold ( bowl, blender and cream)even I put ice cubes in another container and then I put on the cold bowl)
But yeah! My cream was 25% fat.😔
How many watts blender are you using?
Please tell that can I use 1/4 cup whipping cream powder and 1/4 cup chilled milk and make whipping cream
Hey tq its exactly what I am looking for
You're welcome, Aarti! Have a great day😀👍
@@ParnellTheChef 🥰
Hey Parnell
Thanks for this
Great work dude 👌
Thanks for watching, Shikha. Happy New Year!👍
Hey! Can we use a 'hand blender'?
Hi, Kavya! If you mean an immersion blender, the small blender that you can hold with one hand, then yes!👍
@@ParnellTheChef Alright. Thanks!
I made this and it worked! Thanks once again :-)
Do we also need to refrigerate the whipping cream like the blender?
Hi, Asna!
Yes, I would recommend refrigerating the cream, the blender, and also the bowl or container in which you are going to whip the cream. If everything is cold, the cream will whip much more easily.
Happy Cooking!👨🍳
@@ParnellTheChef Thank you 😊
I put my jar of cream in the freezer for about 10 minutes.
Do we need to use particularly steel or glass container ?
Hi, Rimsha! No, I do not think that you need to use a steel or glass container. I used a plastic container. As long as the container is cold, your whipped cream should come together quickly and easily.👍
Ok sure sir, After seeing this quick reply ,I can't stop my self frm subscribing this channel .... Thnak uh so much sir....
@@ParnellTheChef sir, I did it!!! It came out outstanding 🙌 .All thanks to uh sir...☺️😁
Thank you
You're welcome! Have a great day👍
Great tip! 😊
Thank you!
I just replaced my high maintenance blender for an Immersion blender. It’s much more convenient and can’t wait to make gravies
Yes, an immersion blender is definitely much more versatile than people realize. It is my secret weapon in the kitchen. Let me know how your gravies turn out!👍
Thanks for watching, Rose!
Parnell The Chef yesss! for sure
Looks great😋👍🌺💐😁yummy have a great week keep the great recipes and tips coming ,
Thanks for the support!
It worked thanks
You're welcome!👨🍳
I also have a dout how much time does it take to change into that whipped cream
Can you please tell me
@@priyanshuchoudhury396 Hi again! I am guessing a few minutes...no more than 5.
@@priyanshuchoudhury396 I hope that helps!
i blended the whip cream in mixer it became watery, how can i make it thick using immersion blender please help
Hi, Gisley! Sorry to hear that your whipped cream became watery. What percent fat is it? It needs to be 36-37% fat at least. Or, perhaps there are other additives in the cream? I am not sure since I don't have the container in front of me. I would first look at the fat percentage. Hope that helps!
Great video! 😊
Thank you very much!
Can we use whipped cream instead of heavy cream
Whipping cream? Yes, you can, as long as there is enough fat. I recommend using a cream that is at least 36% fat.
Let me know how it turns out👍
Thanks sir
Great idea for small amounts of cream. I don't think your blender should fall apart like that, it looks like it isn't on properly there seems to be a gap where the top joins the bottom.
Thanks for the tip--I will have to take a look to make sure I am putting the two parts together properly. Let me know if you give this a try! 👍
@@ParnellTheChef Yes I tried it earlier today. I sliced up some strawberries and whisked up the cream with my hand blender it took only a minute to do.Then added the strawberry. It was lovely. I didn't put the sugar or the salt in as I'm a diabetic but it was still delicious. And great for diabetics blood sugar levels who only want a single serving. Many many thanks my friend.
@@kenmcd2014 I am so glad to hear that you liked the recipe. It's also good to know that it can be made diabetic-friendly (I've noticed people asking about that).
You're welcome! Let me know if you try any of my other recipes.
Fresh is always best yum yum I love using my emersion blender for many things so great you have a awesome recipe I like white sugar in it to
Yes, fresh whipped cream is best.
Immersion blenders are a chef's secret weapon in the kitchen!
Blender in the fridge?? Won't it harm blender?? Reply plz
Hi, Pooja! I have never had any problem with putting the bottom part of the blender in the refrigerator, but I can understand why you are hesitant. Let me know how your whipped cream turns out👍
I tried making whipping cream using orpat immersion hand blender.. d whipping cream I made was perfect, consistency was great.. but within 5 mins it starts getting watery... I tried whipping again but no use ,it was still watery..pls suggest y it happened and wat should I do if such things happen again???????
Hi, Shreya!
I wonder if maybe you used cream that was not technically heavy whipping cream? You need about 36% fat in order for cream to hold its shape when beaten. Maybe that was the reason?
Over whipped
@@ruhaankiduniya That could have been it, too!
Wow...I wanna learn this since longg
Thank you! Learning how to make whipped cream with a hand held blender is easy!
this wasn't expected ...........wow
Glad you found the video helpful👍😀
Hey great video. I have whipped cream powder. Can I use that? If yes in what proportion?
Hi, Amruta!
Unfortunately, I am not quite sure what whipped cream powder is. Perhaps it is something that you have in your country but not in mine?
Sorry for the late response. Did you give it a try? How did it turn out?
@@ParnellTheChef Yes, we do get whipped cream powder here. It's a dry powder in which you add milk and churn to get whipped cream. I haven't tried your method using the powder. If I do, will definitely share the results. Thanks for your reply :)
@@amrutarocks Oh wow, OK, I had no idea! Yes, please let me know how it turns out!
Omg this is a magic 😎😎😎
Thank you! 👍👍
Sir plz tell that what type of cream I use I am very thankful if u tell me
Hi, Areeb!
I would use heavy whipping cream. At least 36-37% fat.
I hope that answers yours question!
@@ParnellTheChef yesss thank u much today I am going to make cake in aftar party and thanks for ur help😊😊😊 and keep it up
@@areebkamran7064 You're welcome! Thanks for watching👍
@@ParnellTheChef its my pleasure
@@areebkamran7064 😎😎
It doesn't work that well. It always end up just a bit looser than required. I kept the glass well cold.. still didn't work as well
Hi, Himani! Sorry to hear that the recipe didn't work for you. What percent milk fat was your cream? It needs to be at least 36-37% in order for it to whip into a semi-solid form. Perhaps that is the issue?
I hope that helps!
Can we make it without using sugar?
Hi, Spell!
Yes, you can. The sugar and vanilla are for flavor, but not necessarily. However, unless you use some sort of artificial sweetener, it might not taste like what you would expect.
Let me know how it turns out👍
I have an immersion blender with a whisk. Will that work?
Hi, Marvin!
I have never used that personally, but I think it would definitely work. Just make sure that everything is cold, including the whisk attachment.
Let me know how it turns out! 👍
@@ParnellTheChef Thanks. I'll use the standard blending part of it instead. The whisk is flimsy and make not work. Now I know to keep everything cold it should turn out better. Remaking tiramisu tomorrow. I messed up the first batch.
@@maravilloso002 Oh OK, I am sure it will be fine with standard.
Yes, the whisk, the bowl, the cream...everything cold.
Oh no! Sorry it didn't work out on the first try...we all learn from our mistakes.
I am sure it will turn out great!
Can I use star whip cream for whip....
Hi, Gendmal! I did a quick Google search, and it seems like yes, you can use star whip cream to make whipped cream. Let me know how it turns out!
Ok🙂
That's cool, can I just throw my neighbor in a freezer and use a wood chipper?
Oh wait, your making whipped cream, not mulch😝👍
LOL. Let me know if you use my recipe to make some to serve with flan!👍😀
I tried this and it didn't worked just stayed liquid. You necer mention speed of the blender, mine goes from low to high.
Thanks dude
You're welcome!
Did that curdle a bit?
Hi, Alexander.
No, I don't think so. It still tasted good to me!
Hey which cream u used?
I used heavy whipping cream. I would use cream that is at least 34%, if not 36-37% milkfat. Otherwise, it likely won't work.
is sugar necessary??pkeasw reply
Hi, Khushi
No, sugar is not necessary to whip the cream so that it holds its shape. However, if you do not add sugar, I think that it would taste like whipped butter, only not quite as thick. However, like I said, sugar is not necessary.
Happy cooking!
How much tym it will be take
It should only take 5 minutes at most. Since there isn't much cream, it goes really fast
@@ParnellTheChef thanks dear
Would have made it in my Vitamix which came with an immersion blender. Put the immersion blender in the junk drawer next to the waffle maker, until I came across a variety of uses, mashed potatoes, gravies, soup stock, dressings. Why use the hulking blender when I only need a cup or two.
I totally agree: an immersion blender is better for small jobs--like when you just need a little bit of whipped cream.
I hope that your dessert is absolutely delicious 👍😀
wht is tht u added in spoon ?? vanillaa
Hi, Nishma! Yes, vanilla extract. Vanilla extra makes whipped cream extra flavorful👍
😍Thanks much
at what speed should we do
Hi, Gilsey!
I would whip the cream on high speed. All hand held blenders are different, but I would use a medium high to high speed.
Hope that helps!
cool! thanks, I didn't know it was so easy. Have a fantastic day!
Making homemade whipped cream is super easy and quick! Let me know if you make it. Thanks for watching, Deborah👍
Tnx sir .🙏
You're welcome!
Very nice 🌷🌹😋👍👍👌
Thank you!
I cant beleive that i have to make a cake and i have this blender ...i just write on google and find this video..............Everything is available.........
I am glad that my video helped you in your time of need, Abeera! I am sure your cake will turn out great👍
did you use whip cream frosting for your cake? If so how did it turn out?
@@hayaty9977 i just take a cup of it and pour it in a jug blend it then it come out in hard form
I tried many a times with blender but it doesn't get creamy instead it's turns more into liquid..
Sorry to hear that, Kavita. Do you know what percent fat your cream is? It needs to be at least 35% fat in order to whip. I hope that helps!
@@ParnellTheChef I tried amul fresh cream and whipped powder.... Both options
I tried heavy whip cream with blender bt it doesn't work even I kept it in refrigerator also bt not works anymore ...can you suggest me what to do now
Isn't it over beaten?
Hi, Sharon!
I don't think so...it didn't taste like butter and it held its shape, so I think it was probably OK...do you think it was overbeaten?
I tried it but my whipping cream turned into butter why?
Hi, Mona!
Sorry to hear that it didn't work out for you. I think that you probably whipped the cream too much. Unfortunately, if you keep whipping the cream, eventually it will turn into butter with sugar. It sounds like your cream had enough butterfat to whip into a solid--which is good--so next time, don't whip it quite as much. That should help.
Have a great day!👍😀
I've tried soo many times but it didn't work😭😭😭
Oh no, so sorry to hear that. Like I said in my other comment, maybe the cream you used didn't have enough fat.
💖
Thanks, Valerie!
Always use the vanilla in my whipped cream. So my immersion blender has a whisper and I use that it's a little less messy
Great minds think a like! Vanilla is homemade whipped cream really makes it wonderful. I will have to link into a whisper, thanks for the tip--and thanks for watching as always, Beckey! Have a good Friday!
@@ParnellTheChef I love your videos. You have a loyal subscriber but I think you already knew that LOL. I can't wait to get my eye surgery so that I can start cooking again. I was supposed to have an appointment this morning but my eye surgeon got into a motorcycle wreck and he's in the hospital do I have the luck or what. LOL well I made an appointment with another surgeon that hopefully is not a motorcyclist for March 12th. Keep me in your thoughts and prayers and soon I'll be cooking your recipes I can't wait
@@BeckeyGirard Yes, I have seen your comments on your videos, and I really appreciate all the kind words and support over time. It means a lot! I apologize for taking so long to get back to you--it's been a crazy week and weekend for me.
Oh wow! That is a crazy to think that the doctor is now in the hospital. I have no doubt that you will recover soon so that you can start cooking again!
Do you know which recipe(s) you want to make?
@@ParnellTheChef well all of them of course! LOL
@@BeckeyGirard Haha awesome!
My daughter likes it on her hot chocolate I love it on berries yummy 😋
Both are good ideas! Whipped cream makes everything delicious 😉
I hand whipped amul fresh cream for like an hour...then i saw this vid and used my blender. My one hour labour went in vain as the ALMOST cream turned watery!!!!
Really angry!!!!😠
Hi, Sakshi, so sorry to hear that you had trouble making whipped cream. Was your cream at least 36% fat? If not, then it won't whip up properly. Maybe that was the issue?
I tried to make whipped cream with 25% cream with immersion blender. I whisked it for 30min but I couldn’t get whipped cream!🥺🥺
Hi, Shravani!
Sorry to hear that you had trouble making whipped cream. I think the problem was that the fat percentage was too low: I would use cream that is at least around 36% fat. That is more then likely the problem.
If you try that, let me know how it turns out.
Have a great day👍
Parnell The Chef Dear I even tried doing it immersion blender from Philips brand. I beat it for long minutes, but I dint get it in creamy texture . I used Amul fresh cream
@@padmashanthi8929 amul fresh cream is low in fat
Muy buenas idea, like 32 por ti
Gracias, Fabiano! Aprecio el apoyo!