That's so cool you can do this with the immersion blender. We haven't tried doing butter, but we've done mayonnaise. This butter has to taste so fresh. Very nice consistency too. We prefer soft butter anyway. It's perfect for us. Pan con mantequilla is the best thing in the world too!
Like I've been saying, immersion blenders are quite handy! As a sneak peak, mayo is my next video, haha! The butter was definitely fresh. A bit more water than storebought, but still good. And I agree; "pan con mantequilla" (manteca in Argentina) is great, especially with a sprinkling of salt, haha👌😉
If you have just a little bit of leftover whipping cream, I think that using an immersion blender is easier than using a stand or even hand mixer. If you try it, let me know. Thanks for watching, Melissa!👍
That is so true about the whipping cream, I always have some left over that usually goes to waste! I am making butter next time! I bet that tastes so good.
Now you know what to do with a bit of leftover whipping cream. If you don't want it to go to waste, use this recipe to make butter: it is delicious! Thanks for watching, Alicia!
What a creative way to make butter! It looks smooth and creamy. Great solution to use up your left over heavy cream. A flavored butter would be delicious. Awesome recipe as always my friend!👍
Thanks, Lisa! Using an immersion blender to turn leftover whipped cream into butter is definitely a fun project. Since you can mix in herbs and spices, the flavor combinations are endless. Thanks for watching and for the support as always!👍
I'm so glad to hear that an electric whisk did the trick. I am sure your butter is delicious. Thanks for sharing your experience in the comments section! 🧈👨🍳
Have never made it with an immersion blender before. Must try that... we used to shake it up in a jar and add a little salt to the finished butter....thanks for the upload
Parnell what a great idea to make butter with the immersion blender I never thought about doing that. Good tips of when the weather gets too hard to clean the blades and a half a cup of heavy whipping cream makes about 6 tablespoons of butter great tips my friend awesome video
Thanks, Jeff! Learning how to make butter with an immersion blender is definitely easy: you just have to remember to clean the side of the containers and blades every one once in a while. Thanks for watching as always!👍
This is a great idea, again, I would never have thought of this. Many thanks for sharing this and I'm loving all these new tips and tricks videos - thank you for sharing 👍
I remember making butter in a mason jar with heavy cream and a marble placed inside. That was way back in kindergarten. I think your way is so much faster.
Wow, great minds think alike, haha! I hope that making butter with an immersion blender was easy for you. I am sure it was great on the fresh bread👍 Thanks for watching!
I've done this on my channel before, too. We once bought normal whipping cream by mistake instead of lactose free, so we whipped it into butter. Most of the lactose gets poured off in the buttermilk.
Thank you, thank you, I have an immersion blender. I was wondering how I could make my own butter without a regular blender since I don't have one. :-)
@@ParnellTheChef I posted a little slide show a couple weeks ago of making bread bowls. I also made some crusty french bread the other day. I like the noise is makes when you break it apart
@@jaimereynolds258 I just saw and commented on your video: they turned out great! And yes, French bread makes a great noise when you bite into it or tear it, haha👍
anyway i finally found some fresh cream in spain, not thick cream, just cream, ive tried to make butter from it, but after about 20 mins, i have given up, as it just wont change and is still cream!!
I’m wanting an immersion blender. The one I was looking at is the kitchen aid 2 speed. Is that the one you have? And if it is would you recommend it? And one last question, is yours capable of crushing ice? Thank you for your videos. 😀
Hi, Cheryl! I apologize for taking a bit to get back to you. I checked and my blender is a Kitchen Aide, but I do not think that it is a 2 speed. This is actually my first and only immersion blender that I have ever had, so I can't comment on a 2 speed. I picked this one up for $20 a few years ago, and it still works fine. I have never used it to crush ice, so I am not sure. Personally, I probably wouldn't use it to do that...but if I wanted to, I would go online to check reviews and see if anyone has mentioned using it to crush ice. And thank you for your kind words! I have a lot more video recipes coming soon, so stay tuned!😀
The irony of people thinking it's fat's that make them gain weight, when in reality, you need fat, it's the carbs you don't need 🙂Fat doesn't make anyone fat!
Hi Parnell. I’ve made butter a few times with a mixer, but never tried it with an immersion blender! I will definitely try this out. You should also try to “culture” the cream before making the butter. It adds a very sophisticated “tang” to the finished butter that people pay a lot money to buy in the store or in a restaurant, and you can achieve the same results at home for free. 🤣
Hand held blenders are very versatile: honestly, they are my secret weapon in the kitchen. I will have to try culturing the cream next time I make this--thanks for the suggestion. And thanks for watching and for leaving a nice comment as always, Howard. Happy Memorial Day Weekend!👍
I find your content so useful and I actually need a good chef now If you want we can become part of this TH-cam journey together and I will be here to engage with your content and fully support you.
Oh wow, that is a long time. I'm not quite sure happen, but I've heard that extremely cold cream can take a long time to turn into butter...that's the only thing I can think of
If the whole supposed point was to save money by not wasting the cream you already bought to expiration; you definitely need to WASH your butter - OR It is going to be rancid before you can use it (exactly like the cream, except now you have spent the time making it into butter and the expense of washing up after so technically it’s more wasteful in time and every other way)
That's so cool you can do this with the immersion blender. We haven't tried doing butter, but we've done mayonnaise. This butter has to taste so fresh. Very nice consistency too. We prefer soft butter anyway. It's perfect for us. Pan con mantequilla is the best thing in the world too!
Like I've been saying, immersion blenders are quite handy! As a sneak peak, mayo is my next video, haha!
The butter was definitely fresh. A bit more water than storebought, but still good. And I agree; "pan con mantequilla" (manteca in Argentina) is great, especially with a sprinkling of salt, haha👌😉
Very cool! I've done this several time in my stand mixer. Going to have to try it with my immersion blender. This is a great no waste tip. Thanks!
If you have just a little bit of leftover whipping cream, I think that using an immersion blender is easier than using a stand or even hand mixer. If you try it, let me know. Thanks for watching, Melissa!👍
That is so true about the whipping cream, I always have some left over that usually goes to waste! I am making butter next time! I bet that tastes so good.
Now you know what to do with a bit of leftover whipping cream. If you don't want it to go to waste, use this recipe to make butter: it is delicious! Thanks for watching, Alicia!
What a creative way to make butter! It looks smooth and creamy. Great solution to use up your left over heavy cream. A flavored butter would be delicious. Awesome recipe as always my friend!👍
Thanks, Lisa! Using an immersion blender to turn leftover whipped cream into butter is definitely a fun project. Since you can mix in herbs and spices, the flavor combinations are endless. Thanks for watching and for the support as always!👍
Great idea. I usually do have heavy whipping cream left. Looks yummy. Thanks for sharing
Now you know what to do with it! Let me know if you make butter👍😀Thanks for watching, Stacie!
Ain’t nothing like Homemade Butter, great Recipe Chef!!!
Very true! It's always a great way to use up leftover whipping cream👍
Nothing beats real butter. My sister used to make her own butter by shaking little cartons of heavy whipping cream. Talk about good. 😊
Oh wow, I bet it was good! How long did it take her? I imagine quite a while...
Sometimes half an hour, but she was persistent.
so i changed my hand blender for an electric whisk, that did the trick!! ive now got butter!!
I'm so glad to hear that an electric whisk did the trick. I am sure your butter is delicious. Thanks for sharing your experience in the comments section! 🧈👨🍳
Have never made it with an immersion blender before. Must try that... we used to shake it up in a jar and add a little salt to the finished butter....thanks for the upload
Wow, I bet that making butter by shaking cream in a jar took forever: using an immersion blender is much faster, haha😉👍
Parnell what a great idea to make butter with the immersion blender I never thought about doing that. Good tips of when the weather gets too hard to clean the blades and a half a cup of heavy whipping cream makes about 6 tablespoons of butter great tips my friend awesome video
Thanks, Jeff! Learning how to make butter with an immersion blender is definitely easy: you just have to remember to clean the side of the containers and blades every one once in a while. Thanks for watching as always!👍
Hey, great job. Thanks
You're welcome! 🧈👨🍳
That is a really smart way to re-purpose the whipping cream.
Thank you! Now you don't have to throw it away!
This is a great idea, again, I would never have thought of this. Many thanks for sharing this and I'm loving all these new tips and tricks videos - thank you for sharing 👍
An immersion blender is definitely a secret weapon in the kitchen. Let me know if you use a hand held blender to make butter!👍
I remember making butter in a mason jar with heavy cream and a marble placed inside. That was way back in kindergarten. I think your way is so much faster.
Wow, I bet that was hard! My immersion blender recipe is a much easier and faster way to make homemade butter for sure👍
Whoa never thought about this!!👌🏽
Using an immersion blender to make homemade butter is another one of my tricks in the kitchen😉👌
Nice video! 😄
Thank you!
Yes you are right takes forever to churn butter :) This is awesome & great to make at home. Thanx for sharing, Happy Monday. ☺😍
Yes, if you have leftover whipping cream, using an immersion blender to make butter is a great way to keep things from going to waste👍😉
I have the same blender but in red 🤗 So making this for breakfast today. Will go great with the fresh bread I made yesterday. 👍
Wow, great minds think alike, haha!
I hope that making butter with an immersion blender was easy for you. I am sure it was great on the fresh bread👍 Thanks for watching!
I've done this on my channel before, too. We once bought normal whipping cream by mistake instead of lactose free, so we whipped it into butter. Most of the lactose gets poured off in the buttermilk.
It's interesting how mistakes and mishaps can lead to new and interesting things. Thanks for watching as always!
Thank you, thank you, I have an immersion blender. I was wondering how I could make my own butter without a regular blender since I don't have one. :-)
You're welcome, Joyce! I am glad my video helped you.
Happy Holidays! 👍🧈🎄
Yummy fresh butter, our little portable butter churn is so slow and messy ,this way much much better ,great idea have a great day
Using an immersion blender to make butter is quick and easy. Let me know if you try it!
I knew it, that is a magic wand! I'll have to try that sometime.
Haha yes, it is! I love my immersion blender. Let me know if you use it to make butter 👍😉
Helpful video 👌👍🌷🌷
Thank you!
Great video 😁💐🌹
Thank you!
That's fun! I have been baking a lot of bread lately. 😃
Homemade butter would be great on homemade bread! What kind of bread have you been making lately?
@@ParnellTheChef I posted a little slide show a couple weeks ago of making bread bowls. I also made some crusty french bread the other day. I like the noise is makes when you break it apart
@@jaimereynolds258 I just saw and commented on your video: they turned out great! And yes, French bread makes a great noise when you bite into it or tear it, haha👍
That buttermilk great for biscuit making
It would be!
Try making a fresh eggnog out of left over cream. Amazing with pureed strawberries in it.
I've made homemade eggnog before, and it's definitely delicious--thanks for reminding me of that, and for the idea of adding pureed strawberries! 😀
When done you can squeeze out remaining buttermilk in cheesecloth.
Yes, the buttermilk is something you want to keep, for sure! 😀👍
I was hoping you'd try it and give your opinion! 😉
Haha it's another immersion blender hack! If you have leftover whipping cream, making butter is a great idea!
anyway i finally found some fresh cream in spain, not thick cream, just cream, ive tried to make butter from it, but after about 20 mins, i have given up, as it just wont change and is still cream!!
Hi, Chris! Sorry to hear that you had trouble at first, but from your next comment, it looks like things went better for you.👨🍳
Get heavy cream and check the fat content. It should be close to 40%. The higher % the better butter.
I’m wanting an immersion blender. The one I was looking at is the kitchen aid 2 speed. Is that the one you have? And if it is would you recommend it? And one last question, is yours capable of crushing ice? Thank you for your videos. 😀
Hi, Cheryl!
I apologize for taking a bit to get back to you.
I checked and my blender is a Kitchen Aide, but I do not think that it is a 2 speed. This is actually my first and only immersion blender that I have ever had, so I can't comment on a 2 speed. I picked this one up for $20 a few years ago, and it still works fine.
I have never used it to crush ice, so I am not sure. Personally, I probably wouldn't use it to do that...but if I wanted to, I would go online to check reviews and see if anyone has mentioned using it to crush ice.
And thank you for your kind words! I have a lot more video recipes coming soon, so stay tuned!😀
Oh wow! That’s very cool! I’ll be buying heavy cream to make butter. 👍
Let me know how your homemade butter turns out, Joy!👍
Parnell The Chef I will:)
@@joyreardon1898 👍👍
Which blade u used
I never have leftover heavy cream. I just drink it. That’s why I am so petite 😁
😂😀😄Well if you ever decide to not drink it, now you know what to do with your leftover cream👍
"Petite"... that's going to be my new favorite word! 😂
@@222NancyG 😂😉
The irony of people thinking it's fat's that make them gain weight, when in reality, you need fat, it's the carbs you don't need 🙂Fat doesn't make anyone fat!
Hi Parnell. I’ve made butter a few times with a mixer, but never tried it with an immersion blender! I will definitely try this out.
You should also try to “culture” the cream before making the butter. It adds a very sophisticated “tang” to the finished butter that people pay a lot money to buy in the store or in a restaurant, and you can achieve the same results at home for free. 🤣
Hand held blenders are very versatile: honestly, they are my secret weapon in the kitchen.
I will have to try culturing the cream next time I make this--thanks for the suggestion.
And thanks for watching and for leaving a nice comment as always, Howard. Happy Memorial Day Weekend!👍
… this would be a great way to make flavored butters with herbs and spices … even citrus flavored butters … garlic butter … 👌🏻
I agree! I will have to experiment in the future. If you use this recipe as a base to make flavored butter, please let me know how it turns out.🧈👨🍳
You can add a touch of salt at the beginning for salted butter.
Definitely! I did not because I usually buy unsalted butter, but if you like salted, that is an option. Thanks for adding that bit of info!
I'm surprised you weren't tempted to eat the bread+ butter
I ate it once I was done with the video 😉
Ok I'll bake some bread you make some butter 😋 it will be yummy
Haha deal!
I find your content so useful and I actually need a good chef now If you want we can become part of this TH-cam journey together and I will be here to engage with your content and fully support you.
Leftover whipping cream?! Impossible!! 😂😁
Haha I know, right!😂😁
There you go...butter is my weakness...along with pasta...bread...desserts... carbs 😂😂
Haha carbs + butter = real trouble😄😂😉👍
@@ParnellTheChef tell me about it!! Me and my oversized behind have many stories to tell!! 😂🤣😂
@@222NancyG LOL #foodielife #foodieproblems
@@ParnellTheChef I'm blaming weight gain on you right now....so I don't have to blame myself! 😂😂😂
@@222NancyG Hahaha 😂😂😂
1 cup took over 30 minutes from cream to butter. Similar immersion blender.
Wonder why it took so long.
Oh wow, that is a long time. I'm not quite sure happen, but I've heard that extremely cold cream can take a long time to turn into butter...that's the only thing I can think of
@@ParnellTheChef that's a starting point. Thanks.
@@JosephWolf You're welcome! 👍
If the whole supposed point was to save money by not wasting the cream you already bought to expiration; you definitely need to WASH your butter - OR It is going to be rancid before you can use it (exactly like the cream, except now you have spent the time making it into butter and the expense of washing up after so technically it’s more wasteful in time and every other way)
💖❤️
Thanks for the support, Valerie!
😋😋😋😋😋😋😋😋
Thank you!😋
Add a bit of salt. Put on a slice of toasted bread
That's a great idea! 🧈🍞😀
@@ParnellTheChef fun video thanks
@@ParnellTheChef I happen to have left over heavy cream today 😄
@@miriambertram2448 You're welcome! 😀
@@miriambertram2448 I think I know what you made with it...haha 😀
It’s cream cheese!
It is similar, I agree. Thanks for watching and commenting, Fran!👍
lk nine
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I’m here because of Unus Annus
Hi, Trinity! Thanks for watching my video.
I just checked out their channel: was my video recommended after you watched their recent video?
Your video wasn’t recommended, however when I looked up making butter with immersion blender, yours was the top video to watch!
Sodi
Thanks for watching!👨🍳
This video is incredibly slow.