As soon as I get the notification I know it's time for: 1. Massive bong hits 2. Learn how to cook 3. Realize I don't have the ingredients in my fridge. 4. Order Pizza have it Doordashed to my house 5. Hunker down as paranoia sets in b/c the door dash dude was super creepy and knows your high af. 6. Watch more Sam to comfort my soul
I know this may sound silly, but could you do a video about how you clean certain utensils? Like that "cil-pat" or the knives or certain different pans - what do I do with a Wok? - what do you use to keep wood chopping boards clean, etc.etc.etc. Love the video! Take care! :)
knife manufacturer: hey sam, just wanted to let you know the nikiri is done, it amazing. wondering how many you wanted to test...20? 30? Sam: ummmm....1
A Japanese knife made w German steel, a Canadian making Mexican food into American food and an awesome chef w an awesome house who has no cribs style episode on his channel. Somehow it’s amazing.
Oh snap!!! That looks amazing!! When I do the cheese later... because I’m super doing that.. what’s the best surface to use? Did your Evo get too hot (or not hot enough) should a regular flat griddle work?
Looks amazing. Next time try some Hot Picante!! It’s amazing in them! Don’t kill me in the next episode for asking you to add something lol! See you Friday!
That looks so yummy! There's nothing like a good breakfast burrito but adding that cheese on the outside for sure puts it over the top! I want this right now!
Sam, please continue to cook whatever the hell you and Max choose to cook. Don’t worry about healthier or simpler or whatever other demands people try to put on you. Healthier isn’t hard to figure out. If people want healthy, they know what to do. You have a perfect balance of healthy and insanely delicious unhealthy concoctions! I’m always excited to see a new post. You’re fabulous and the camera loves you!!! ❤️
wow, this looks really rich. i was expecting totally cheese wrap though without the warp. It could have been keto then. I ll try that and try to create a recipe. Your work is always inspiration for my work. Thanks.
I love your cooking show! I just thought I would tell you how I make hashbrowns. My friend's friend ran a little diner in midwest Kansas. He used yesterday's baked potatoes to make today's hashbrowns. Just peel the baked potato, grate as you did, and fry them up. They are soooo delicious, and you don't have to throw away yesterday's potatoes. I generally bake a few extra potatoes when I serve baked potatoes with steak, meatloaf, etc. Then the next morning, we have homemade hashbrowns!
Sam: Lookit Max! This is the most delicious best breakfast burrito you'll ever have! Max: ..........Where's the cheese? Sam: Awe sh*t!!! ......wait....I have an idea! Go get your camera, my stash, and the avocado oil. This is going to be epic! -And that kids is how the best stoner food ever was created. The end.
There’s a man in DTLA that makes these. One of the tastiest things I’ve ever tried. Edit: www.yelp.com/biz/lowkey-burrito-los-angeles-2 there’s the link for anyone who’s in the LA area that wants to try it.
@@MichaelJCervantes Bro you taking this way too hard. It's a cheese shell on a burrito. No one cares. Taco Bell been making dumb ass stoner shit like this for 50+ years.
PLEASE do Steamed Pork Dumplings. Maybe some Egg rolls, or Crab Rangoon? I want to see how you will tweak it to make it your own while also creating something that is extremely familiar!
Sam and Max.... Be very clear, it is all about the GIRTH!!! :-) Hey... just ordered my STCG knife and I am gonna chop the SHIT out of stuff!!! Can't even wait!! xoxo Love you guys!! Gina
Thank you so much Sam for helping me become better at the cooking game! My family thinks I’m a genius lol if they only knew I was always watching you not only make me laugh but better on the grill. What is the round cook top on your patio called. I need one! Thanks again Sam!
Hey Max, Maybe a large glass of ice water just outside of Sam's reach would add a little more drama to when Same puts smoking hot food in his mouth! Twice in one episode . . . . . classic . . . . . save for a highlight reel
@Vanargand You know that you don't HAVE to watch this channel, right? Your view and comment helps the channel, even hitting the dislike button helps the channel. And who tf said that any content creator is obligated to answer comments anyway? He's making cooking videos, people watch and like them, and he makes money for it. The end. I know nothing about you, but your crybaby comment screams "I'm an only child and my family was privelaged, I'm entitled to attention because I clicked on a video and typed words". Get over yourself.
Yeah they're gross man.. it's like you just bit into a layer of someone's creamy shit. I do the same recipe but cook the eggs until firm and it's much better
Hey Sam and Max, so I wanted to ask on a video but it was awhile ago, when you use garlic, why do you make a space in the middle, and wait before stirring it in. I love cooking and you guys are a huge inspiration to me, not to mention max and chance are Gorgeous when they appear or the screen 😅 but any small tips like this would a huge help xxx thanks and cant wait for more videos, would love a baked Alaska recipe xxx
We need a #MaxAppreciationDay. I love his contributions to the show. There was serious chortling at the SMASH THAT LIKE BUTTON, etc. over Sam trying to describe the CHEESE FORWARD brekkie burrito.
Do an episode on sauces! Sauces for dipping, sauces for drizzling, sauces for topping, all thing sauces!! Sauces bring another layer of flavor as we all know you are very fond of (pun intended). 😂😂
something about this guy reminds of Anthony Bourdain, just pure passion for his craft no bullshit, you should do a travel show once this covid blows over ,
This is fine art. Makes me want to open a restaurant with a video screen at each table and a camera aimed at your dish being prepared by the artist/commentator/chef in the kitchen. With an appropriate dish soundtrack playing at low volume in the background. "Object Of My Desire" would be my selection for this performance. Just cut the video feed before my dish gets caressed. Sam, you don't need me telling you, but you are a culinary genius!
Sam the cooking guy beginning of 2020: We will be cooking more healthy meals!
Sam the cooking guy three months into 2020:
hes making sure we're all prepared for 4/20 (because it's a whole month this year)
came to write the same thing I saw this comment
gotta stay with the themes of the seasons and also give the people what they want.
I was going to say the same thing but these look real healthy to me lol
He's gonna be making beer can chicken while pounding the other five beers in the six pack lounging poolside.
Me: "Oh wow theres actually a reasonable amount of food on this burrito."
Sam: "Then we just build the top side the same way we did the bottom"...
remember though that he makes enough to feed 3. him his son and the other guy thats there
As soon as I get the notification I know it's time for:
1. Massive bong hits
2. Learn how to cook
3. Realize I don't have the ingredients in my fridge.
4. Order Pizza have it Doordashed to my house
5. Hunker down as paranoia sets in b/c the door dash dude was super creepy and knows your high af.
6. Watch more Sam to comfort my soul
This is the way
Hahahaha that's so accurate
You sir happen to know a thing or two
Gotta stop watching if this is what happens to me
You are wise beyond your years
With years of cooking experience youd think the chef would know that anything hot off the stove would be too hot to put directly in your mouth 😂
Slow learner 🤓
Real slow, since you did it twice. But that's not nearly as bad as the language.
Why so harshhhh Renee
@@reneeroberts6438 You must not know many chefs if you think that his language is bad. He needs to step it the fuck up
@@samthecookingguy you're so dope though❤❤ we love you!
Much to the joy of his many fans, Sam still does all his own stunts
This HAS to be an idea that came up during a smoke sess! Don’t lie! ;)
No, he's just a jerk!!
“God I hope this is big enough.” - that’s what she said
thats what he said
Was waiting for these exact words, put on screen by max as well :D
You had one job, Max!
How's Florida?
@@pippin1792 That's more like it!!
Hello 😍😍😍
I know this may sound silly, but could you do a video about how you clean certain utensils? Like that "cil-pat" or the knives or certain different pans - what do I do with a Wok? - what do you use to keep wood chopping boards clean, etc.etc.etc.
Love the video! Take care! :)
I second this
Hi - I use bamboo oil to season my cutting boards. Every so often. You can find it in most stores.
That's a weird fetish to have hahaha
Eddy Fitzgerald right
I asked for this a few months back. Hope he does it.
We need a t-shirt that says "Astro!!" for the times Sam yells at the neighbor's dog to STFU. 🤣
Or one that says Louis/Astro 2020! Haha
@@Touchit1958 genius!
YES!!! 🤣🤣🤣 omg that was funny!
Neighbors would be pissed he’s making dough off their dog 😂
Mario Navarrete Giventhem a t-shirt!!
knife manufacturer: hey sam, just wanted to let you know the nikiri is done, it amazing. wondering how many you wanted to test...20? 30?
Sam: ummmm....1
Sam: "Let's start eating healthier"
Also Sam: Wrap that shit in cheese
Cheese is very healthy but ok
@@yosojubo5392 lmao okaaaay
Sastank08 you don’t believe me?
your son's juicebox cheese is very not healthy
Blue you really don’t know what you’re talking about. Do some research
I love your instructions while shredding a potato 🤣🤣🤣 "Turn! Point!"
I can binge watch you all day. And your smart ass comments are hilarious.
Tell Kelly that! 🤓
@@samthecookingguy wtf... ok im in you got me definitely joining the channel.
THE CLASSIC '5-SPEED' WAS; SAUSAGE, EGGS, BACON, CHEESE, AND HASH BROWNS. SOLD A MILLION OF EM
A Japanese knife made w German steel, a Canadian making Mexican food into American food and an awesome chef w an awesome house who has no cribs style episode on his channel. Somehow it’s amazing.
I’ve never laughed so much out loud while watching someone, people are lookin at me weird at work Sam! 😂💛❤️Love u😘😘😘😘
You need to sell a T-shirt with the single declarative "ASTRO!" on it.
aerohard but the Astros cheat
Parents: Hey son, we're going to chipole to grab a burrito
Me: I'm just gonna chill and make myself what I call a Sam cooked burrito
Chipotle is bland
Chipotle sucks, sam is a hack
Why would you ever eat fast food when you can cook it at home for half as much and make it 2x as good...
ackmad allah no time but if I have it I definitely cook at home
Oh snap!!! That looks amazing!! When I do the cheese later... because I’m super doing that.. what’s the best surface to use? Did your Evo get too hot (or not hot enough) should a regular flat griddle work?
Looks amazing. Next time try some Hot Picante!! It’s amazing in them! Don’t kill me in the next episode for asking you to add something lol! See you Friday!
Just pre-ordered my knife. Thanks for the amazing videos!!!
Alright, this just made me hungry.
Very nice love the draining of the potato makes for a better crispy finished potato!!
Doctor: Why do I see cheese crust around your heart?
Me: *forwards this video*
This has to be one of the BEST cooking shows on TH-cam. Nothing's scripted, just rolling the film as it happens.
I call that middle part in the pepper "the taint" :D
I love your videos because even though I won’t make the cheese wrapped burrito I learned how to make hash browns
Ya learn something new everyday 🤓
sam: the cooking guy
max: *the camera guy*
That looks so yummy! There's nothing like a good breakfast burrito but adding that cheese on the outside for sure puts it over the top! I want this right now!
8:40 And is done and ready for me,
(Burns mouth and swears)
Me: Does he never learn???
9:13 Need I say more.
🤦♀️ 🤦♀️ 🤦♀️
LMAO Sam - hot things burn, cooking 101! and Max giggling 100%
Sam, please continue to cook whatever the hell you and Max choose to cook. Don’t worry about healthier or simpler or whatever other demands people try to put on you. Healthier isn’t hard to figure out. If people want healthy, they know what to do. You have a perfect balance of healthy and insanely delicious unhealthy concoctions! I’m always excited to see a new post. You’re fabulous and the camera loves you!!! ❤️
I showed this to my son. We now need to make this. It’s a mighty need.
There's actually some guy in California that's been doing these for years.
th-cam.com/video/9lpIxfS_JKU/w-d-xo.html
th-cam.com/video/5IQoYz9futg/w-d-xo.html that guy? idea must be around now.
Low Key Burrito...
@@MichaelJCervantes exactly!
I was gonna say the same thing. I’m pretty sure the guy was featured on “Worth It” and “Foodinsider”
"Hello my love!" is riiiiiiiiiight! 😍
Also, cannot be a classic STCG video without "ASTRO!"
Sam, where the onions, Sam?!?!?!? LOL
This looks amazing!
You’ve outdone yourself, Sam. Brilliant idea.
"Hello my love" LOL!!!!!
wow, this looks really rich. i was expecting totally cheese wrap though without the warp. It could have been keto then. I ll try that and try to create a recipe. Your work is always inspiration for my work. Thanks.
Crikey that is *MASSIVE* !!!!
The Gourmet Grandad That is what she said
In the spirit of the Sam and Max: That's what she said!!
I love your cooking show! I just thought I would tell you how I make hashbrowns. My friend's friend ran a little diner in midwest Kansas. He used yesterday's baked potatoes to make today's hashbrowns. Just peel the baked potato, grate as you did, and fry them up. They are soooo delicious, and you don't have to throw away yesterday's potatoes. I generally bake a few extra potatoes when I serve baked potatoes with steak, meatloaf, etc. Then the next morning, we have homemade hashbrowns!
Sam is clearly trying to kill me! In a good way 😁
Passion for heart troubles
Max out here actin bad with the dirty humor lol
Edit: then sam with the sausage meeting in the middle comment. Yall funny af
Low Key Burritos in LA does the cheese crusted thing. had them in a parking lot, no truck just a flat top in a parking lot
George Newcomb max had one lol and told his dad to make it 😂😂
😮 I want that with jalapeño, looks amazing!
Sam: Lookit Max! This is the most delicious best breakfast burrito you'll ever have!
Max: ..........Where's the cheese?
Sam: Awe sh*t!!! ......wait....I have an idea! Go get your camera, my stash, and the avocado oil. This is going to be epic!
-And that kids is how the best stoner food ever was created. The end.
I know it's probably been asked before but what is the cutting board you use in the outdoor kitchen ??
There’s a man in DTLA that makes these. One of the tastiest things I’ve ever tried.
Edit: www.yelp.com/biz/lowkey-burrito-los-angeles-2 there’s the link for anyone who’s in the LA area that wants to try it.
I wish this guy would give credit when making vids.
@@MichaelJCervantes Yes because the guy in DTLA invented covering a burrito in fried cheese.
@@maccregar3117 He may not have invented it. But he made it viral...and credit should be given.. Max saw it and his Daddy stole the concept.
@@MichaelJCervantes Bro you taking this way too hard. It's a cheese shell on a burrito. No one cares. Taco Bell been making dumb ass stoner shit like this for 50+ years.
@@MichaelJCervantes lmao 🤣😂 melting cheese untill it's crispy has been done by thousands of chef's how is that stealing a concept 🙄
Love your creamy eggs. And the crunchy cheese wrap looks amazing. I hope I can do that!
PLEASE do Steamed Pork Dumplings. Maybe some Egg rolls, or Crab Rangoon? I want to see how you will tweak it to make it your own while also creating something that is extremely familiar!
LMFAO the wild hair joke got me 😂😂😂
Actually, this is the knife I was kind of hoping you were going to sell.
I’m jealous man, I can never get my burritos to come out this smooth. Gonna have to watch like 20 times so I can perfect mine! Love your channel man
The best stoner food channel on TH-cam :)
used to be brothers green hands down, but they split and the one brother calls it pro home cooks. no more partying
Yeah bro. Just made this fucking monster while me and the boys were hitting a couple joints and a few dabs... best wake and bake ever
Slow mo of Sam trying the sausage was phenomenal. You can see the exact moment of regret. Well done Max.
I think Max has been watching Food Insiders channel cuz that idea just popped in my recommendations a couple o nights ago lol
Holy sharp knife!! 😳 The sound of that thing is amazing!! Ordered mine!
Sam and Max.... Be very clear, it is all about the GIRTH!!! :-) Hey... just ordered my STCG knife and I am gonna chop the SHIT out of stuff!!! Can't even wait!! xoxo Love you guys!! Gina
That looked so delish Sam! Does it damage the EVO when you chop or slice things on it?
For once I'm with Max. I'm 5 too cause I laughed!
Love the cheese swirl..excellent
“Lowkey burritos” give him credit tf
What I love about Sam is that his recipes are all very accessible to the average person
idk who likes eggs that have the mouth feel of mashed potatoes. never really understood that
Thank you so much Sam for helping me become better at the cooking game! My family thinks I’m a genius lol if they only knew I was always watching you not only make me laugh but better on the grill. What is the round cook top on your patio called. I need one! Thanks again Sam!
Put the grilled cheese layer on the INSIDE of the burrito!
yes.
Or double wrap it. So wrap, cheese layer, then wrap in another tortilla
👍
Definitely trying this, think I could feed a family of 4!
Hey Max,
Maybe a large glass of ice water just outside of Sam's reach would add a little more drama to when Same puts smoking hot food in his mouth!
Twice in one episode . . . . . classic . . . . . save for a highlight reel
I can’t be stopped! 🤓
2 million subscribers let’s goooo people!!!!!
It's so wrong that it's right.
Tried this recipe, subbed the mushrooms for chillies because i'm not into mushrooms and well, chillies and eggs are heaven ..and it was sublime.
Sam remember when you said we where going to eat healthy this year lol
I eat and create entertainment What can I say 🤓
I eat and create entertainment What can I say 🤓
I eat and create entertainment What can I say 🤓
Sam must be high
@Vanargand You know that you don't HAVE to watch this channel, right? Your view and comment helps the channel, even hitting the dislike button helps the channel. And who tf said that any content creator is obligated to answer comments anyway? He's making cooking videos, people watch and like them, and he makes money for it. The end.
I know nothing about you, but your crybaby comment screams "I'm an only child and my family was privelaged, I'm entitled to attention because I clicked on a video and typed words".
Get over yourself.
Love this. Definitely going to try it
Frankie has a face like the moon.
what a crossover
@@xcaliber0990 Appreciate, bro, 'preciate it
I missed Astro, thank God he is back!!! Nice Super Burrito tho!!!
"It would have been a sausage meeting point in the middle..."
Never cross the streams
Maxie at 19:25: "Arrest that cheese". Oh, right "Caress that cheese" :)
I can't stand runny snotty eggs. I think Gordon Ramsay's "perfect" scrambled eggs are an absolute abomination.
Yeah they're gross man.. it's like you just bit into a layer of someone's creamy shit. I do the same recipe but cook the eggs until firm and it's much better
I guess “custardy” is a super common scrambled egg preparation in the UK
just add a metric ton of crispy bacon - fixed
@@mesmashyou30 or just cook yo eggs the right way??? Scramble them shits for a lil longer they gon be way better I promise
Oh lit I love the burrito episodes 🔥
LOUIS 2020
I still remember your shrimp rewind vid from six years ago and I can still say I am a fan lol
Those eggs aren’t cooked my man...
Hey Sam and Max, so I wanted to ask on a video but it was awhile ago, when you use garlic, why do you make a space in the middle, and wait before stirring it in. I love cooking and you guys are a huge inspiration to me, not to mention max and chance are Gorgeous when they appear or the screen 😅 but any small tips like this would a huge help xxx thanks and cant wait for more videos, would love a baked Alaska recipe xxx
So max has access to youtube and goes under trending and they re-do lol I love these guys but to pretend this came organically is hella disingenuous
100% agree.... Dude should give some credit...
that's how ppl roll nowadays the see something and since there bigger they use there platform to make it big
We need a #MaxAppreciationDay. I love his contributions to the show. There was serious chortling at the SMASH THAT LIKE BUTTON, etc. over Sam trying to describe the CHEESE FORWARD brekkie burrito.
Was anyone else screaming “PITH” at their phone?
Do an episode on sauces! Sauces for dipping, sauces for drizzling, sauces for topping, all thing sauces!! Sauces bring another layer of flavor as we all know you are very fond of (pun intended). 😂😂
something about this guy reminds of Anthony Bourdain, just pure passion for his craft no bullshit, you should do a travel show once this covid blows over ,
Looks amazing!!! Where do you get the spatulas that you used??
This is fine art. Makes me want to open a restaurant with a video screen at each table and a camera aimed at your dish being prepared by the artist/commentator/chef in the kitchen. With an appropriate dish soundtrack playing at low volume in the background. "Object Of My Desire" would be my selection for this performance. Just cut the video feed before my dish gets caressed. Sam, you don't need me telling you, but you are a culinary genius!
Quintessential breakfast of champions!!!
Sam your a great father and cook. I have been enjoying your videos for months. Keep up the great work and I wish I had a father like you. God bless
NAILED IT!!!!! 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
Lol I'm crying laughing right now. Y the second time second's after the first???? 😆 🤣 😂 😹 😆 🤣 😂
you and max make a good team. Congrats!
Best cooking channel on TH-cam.
Max with a lot of pride: "BRING IT ON!"
Hey Sam. Loved this episode. And you came up with your next shirt. “Cheese Forward”. Love it!!!
I always wanted to ask you, do you come up with these recipes or they exist somewhere?
That looks awesome!!! And when you slide it you could almost make a sushi breakfast roll out of that
This man just keeps killing it I’m just impressed