You had me laughing with your "Under the Sea" impression! Lol! Love your content and I'm looking forward to making some cauliflower steaks! Your presentation is so beautiful!
The tiny whisk brings me joy every time. This looks great! I love cauliflower but I've never had the emotional wherewithal to try and cut it into cauli steaks instead of florets and inevitable crumbles. This looks so good, though... Going on my to-make list!
This is another great recipe Andrew! The contrasting colors look beautiful! Im used to doing cauliflower steaks on the stove top but I love it this way- looks like an easy way to grtnthat same carmalization with less work.
I'm glad you explained why you put the kombu in because I just suspected that with all hard beans & pulses that kombu helps to maybe make them more digestible & tender. I may be wrong...but if my memory serves correctly, that's what I learned a long time ago about kombu...that it helps make food more digestible & of course adds some extra mineral content.
Although I didn't explain that part, you are absolutely correct. Kombu does 3 things; adds nutrients, tenderize and adds flavor. Tenderize is the part that you referenced. Kombu as an enzyme that helps break down complex sugars in foods, that ultimately make them less gassy and more digestible for us. ❤️
I'm not a fan of cauliflower, but you made it look delicious! Thank you for sharing the recipe, Nard. Wishing you a beautiful Sunday and a peaceful productive week.😊
Looking forward to watching this one. I've been curious about cauliflower steaks but I've always passed on other recipes. I think yours might be the one to try
Beautiful dish! I would love if you did a lentil video. What is the difference between red, brown, green, black and when to use each? What is the difference in cooking? Can any be mashed so they just blend into the dish/sauce and people dont have to deal with the lentil texture? Maybe I'm the only one, but I need lentil help!
Interesting - Short , Sweet , And To The Point - Question ; Should You NOT Roast The Cashews/ Hazelnuts Prior To The Blending /Food Processor? The Asparagus Was A Beautiful Touch Be Well , Cheers
I think you are asking because he used "raw cashews". They are not actually raw. They have been cooked once to make them safe to eat. Raw cashews are used for making cashew cream, roasted cashews can be used, but they will not be as creamy after roasting. But might have a bolder cashew taste, so you do you. :)
🙏🏾 these cashews and hazelnuts I bought roasted already. But yes, if you have raw cashews and or raw hazelnuts, you should roast them prior to blending!
@@thenarddogcooks , Thank You For Explaining - The Main Reason I Asked Was NOT About Critically Pointing Out But Was More About The Oils In The Nuts - Roasting Chestnuts Or Hazelnuts Brings Out The Oil Flavor Or Nutty Flavors - So I Was Inquiring If Roasting Before Blending Changes The Structure Or Overall Flavor - I Appreciate @AnotherUTubeAccount & Agree With @edithraw8399 - I Definitely Dig This Channel And Looking Forward To Learning More - Its A Fascinating World Out There Stay Brilliant, Cheers
IM DIGGING IT BRO WOULD LOVE TO GET YOU ON THE PODCAST TO TALK ABOUT YOU AND THE SHOW, LET ME KNOW LOVE THE FOOD AND AS A VETERAN AND A SON OF A VETERAN MY FATHER COOKED ALL MY LIFE AND I LEARNED FROM HIM AND ITS GOOD TO SEE A FELLOW BROTHER DOING WHAT HE LOVES BYT FILLING PEOPLES HEART AND SOUL AND DEFANITLY THEIR BELLIES LOL, MUCH LOVE AND LET ME KNOW ABOUT A SHOW
I don't think it is... Then again, when I had to cook for myself, I liked having leftovers for the next few days. it helped me cook less. and most recipes seem to be about 3 to 4 servings so I used to just cut them in half.
There’s no nice way to say this so I’m just gona say it, you really need to trim your finger nails, watching someone make food with long, dirty finger nails isn’t appetizing.
My nails are normally shorter. Although i could choose to have longer nails because its my body. Considering that, your comment is an odd thing to say to someone. You have no idea if my nails are dirty or not. Also, plenty of women have long fingernails, sometimes with polish on it so you can't even see underneath their nails... Yet, I've never seen or heard anyone comment this about them. You should do better.
![ALLY - OH MY! [ REACTION ] 'Amarin Nitibhon' #ALLY_OHMY #ALLY #allynitibhon #แอลลี่](http://i.ytimg.com/vi/nX9qpHjVfbQ/mqdefault.jpg)
Tonight's dinner has been decided
This dish has so much eye appeal! The contrast of textures and flavors! Well, I need to make a quick grocery run. Thank you!
😍🙌🏾
You had me laughing with your "Under the Sea" impression! Lol! Love your content and I'm looking forward to making some cauliflower steaks! Your presentation is so beautiful!
😂 this makes me happy. typically im just cracking myself up!
@@thenarddogcooks I love that you include smiles along with your good food! =D
The tiny whisk brings me joy every time. This looks great! I love cauliflower but I've never had the emotional wherewithal to try and cut it into cauli steaks instead of florets and inevitable crumbles. This looks so good, though... Going on my to-make list!
I come here for the food and the dope jazz playing in the background! Reminds me of my dad ☺️.
Wonderful. Love this recipe.
Looks so good! Your “unda da sea” rendition was hilarious! You’re such a dad! 😄Thank you brother! 🙏🏽
I made your Thai green curry, two nights ago, and it was one of the very best things I have ever cooked at home. This one, is on deck! 😋
😍 love that!!! im so happy 🙌🏾
gorgeous eye candy meal, and I'll bet it tastes AMAZING
Elegant presentation! I love cauliflower prepared any way so will be trying this.
Thank you so much
Your energy is so peaceful :)
Made this for a dinner party and it was a super big hit! Thank you! It was so well balanced and flavorful.😋
Bear claws got me there
Looks phenomenal!
I like the bg jazz ❤
Love this!!!! Especially appreciate the substitutions and u chill vibe 😊
I appreciate that!
the dried black lentils in my cupboard has been mocking me for a while now, finally Ill be rid of you
😂 thats right!
Your channel has become one of my favorites! Thank you for sharing your delicious recipes! It looks so beautiful.
It was delicious and filling I used brown rice I had lentils yesterday came out delicious
This is another great recipe Andrew! The contrasting colors look beautiful! Im used to doing cauliflower steaks on the stove top but I love it this way- looks like an easy way to grtnthat same carmalization with less work.
exactly! Less effort, more flavor!
I'm glad you explained why you put the kombu in because I just suspected that with all hard beans & pulses that kombu helps to maybe make them more digestible & tender. I may be wrong...but if my memory serves correctly, that's what I learned a long time ago about kombu...that it helps make food more digestible & of course adds some extra mineral content.
Although I didn't explain that part, you are absolutely correct. Kombu does 3 things; adds nutrients, tenderize and adds flavor. Tenderize is the part that you referenced. Kombu as an enzyme that helps break down complex sugars in foods, that ultimately make them less gassy and more digestible for us. ❤️
it takes some practice, but with your easy instructions I can learn!
🙌🏾 you got it!
I'm not a fan of cauliflower, but you made it look delicious! Thank you for sharing the recipe, Nard. Wishing you a beautiful Sunday and a peaceful productive week.😊
🙏🏾 right back at ya!
Looking forward to watching this one. I've been curious about cauliflower steaks but I've always passed on other recipes. I think yours might be the one to try
All of your recpies are just so good, thank you. This one will be next. My son and i enjoy your takes on everything you prepare. 😊
Very steamy! Great recipe, can't wait to try it out! Thanks a bunch!
My pleasure 😊
That looks like a great meal!
Those mini whisks are really handy.
This looks so amazing!
Love how baby whisk spawned at 3:12 😂 All looks delicious!
Looks so good!
coolest youtube cook. love the beard.
Love the beard braid ❤!
omg this looks ammmmmaaaazing
Yes Nard Dog! I need to try this one for real 🙌
Well I’m going off topic and enjoying your voice, braided beard and friendly smile and demeanor. Thank you 😊
Unda the sea🎶😂
😂
Yum!
Made this, fucking incredible. Absolute legend
Beautiful dish!
I would love if you did a lentil video. What is the difference between red, brown, green, black and when to use each? What is the difference in cooking? Can any be mashed so they just blend into the dish/sauce and people dont have to deal with the lentil texture? Maybe I'm the only one, but I need lentil help!
I'm sure you're not the only one. Thanks for the suggestion! 🙏🏾
Is that the corn whisk??? Came in pretty handy...😁
Thank you x
I'm such a fan of cauliflower, but I've never tried the steaks. That changes now.
Wow!!
You need to put an air tag on baby whisk! Lol
😂 right!
You had me at juicy cauliflower steak 🥰🥰🥰✨✨✨🌱🌱🙏🙏
🙌🏾
YUM
So I made this today how long will the sauce last in the fridge
I’m not a big fan of asparagus. Would a sautéed dark leafy green like greens or chard work okay?
I've never heard of black lentils! Do they taste the same as other lentils.
kinda rich nutty flavor
@@thenarddogcooks thank you Andrew, i'll check them out!
The sauce is served cold or you heat it up ?
I serve it at room temp along with the other ingredients that are warm. What you can do either!
Interesting - Short , Sweet , And To The Point - Question ; Should You NOT Roast The Cashews/ Hazelnuts Prior To The Blending /Food Processor? The Asparagus Was A Beautiful Touch
Be Well ,
Cheers
I think you are asking because he used "raw cashews". They are not actually raw. They have been cooked once to make them safe to eat. Raw cashews are used for making cashew cream, roasted cashews can be used, but they will not be as creamy after roasting. But might have a bolder cashew taste, so you do you. :)
This dish looks beautiful & flavorful! Definitely going to try soon. Love your vibe & your show, Andrew! Keep up the good work!☀️
🙏🏾 these cashews and hazelnuts I bought roasted already. But yes, if you have raw cashews and or raw hazelnuts, you should roast them prior to blending!
@@thenarddogcooks , Thank You For Explaining - The Main Reason I Asked Was NOT About Critically Pointing Out But Was More About The Oils In The Nuts - Roasting Chestnuts Or Hazelnuts Brings Out The Oil Flavor Or Nutty Flavors - So I Was Inquiring If Roasting Before Blending Changes The Structure Or Overall Flavor - I Appreciate @AnotherUTubeAccount & Agree With @edithraw8399 - I Definitely Dig This Channel And Looking Forward To Learning More - Its A Fascinating World Out There
Stay Brilliant,
Cheers
IM DIGGING IT BRO WOULD LOVE TO GET YOU ON THE PODCAST TO TALK ABOUT YOU AND THE SHOW, LET ME KNOW LOVE THE FOOD AND AS A VETERAN AND A SON OF A VETERAN MY FATHER COOKED ALL MY LIFE AND I LEARNED FROM HIM AND ITS GOOD TO SEE A FELLOW BROTHER DOING WHAT HE LOVES BYT FILLING PEOPLES HEART AND SOUL AND DEFANITLY THEIR BELLIES LOL, MUCH LOVE AND LET ME KNOW ABOUT A SHOW
Just me, or were some ingredients missing from the captions during the blender moment?
Why is it harder to cook for smaller numbers?
I don't think it is... Then again, when I had to cook for myself, I liked having leftovers for the next few days. it helped me cook less. and most recipes seem to be about 3 to 4 servings so I used to just cut them in half.
It looks nice but I’d be hungry 6 mins later 😩
😂 the lentils do a good job satiation. Otherwise have a few servings!
❤❤❤😊😊😊😊
Ok, not sludge. Well a bit.
😂 seems i need to step it up!
There’s no nice way to say this so I’m just gona say it, you really need to trim your finger nails, watching someone make food with long, dirty finger nails isn’t appetizing.
My nails are normally shorter. Although i could choose to have longer nails because its my body. Considering that, your comment is an odd thing to say to someone. You have no idea if my nails are dirty or not. Also, plenty of women have long fingernails, sometimes with polish on it so you can't even see underneath their nails... Yet, I've never seen or heard anyone comment this about them. You should do better.
Cauliflower steaks are *never* appealing to me, but you found a way to make it so. UNDAH DA SEA 🦞