Squirrel Skinning & Processing. From Hunt to Table.

This is an in depth processing video showing skinning, gutting, gland removal, cleaning, and quartering. The only tools needed are a sharp knife and kitchen shears(optional). This video is for someone who has never processed a squirrel, or hasn't done it in a long time and needs a refresher. It is filmed at a speed that allows watching as you follow along with your own squirrel in hand. I included as much detail as I could to insure that your end product is ready to add to your favorite recipe. Once you've practiced the techniques shown, you should be able to fully process a squirrel in less than 5 minutes. Focus on meat quality and technique, speed will come with time.
This video will allow me to link back from future videos without adding more time onto a hunt and cook video. Thanks for watching, remember to SUBSCRIBE and hit the LIKE button.
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[@Tr8C101]

GREAT video & FANTASTIC teacher!

[@wandervieoutdoors]

Thank you! I’m glad that you enjoyed it!