I work with wet no knead doughs and curious to see how you shape them. I do like the overnight bulk ferment, it’s how I do my other bakes. Thanks for the video.
sorry but that is the worst measurements, i just wasted 500 gm of flour which i can't afford. I've made lots of sourdough english muffins from youtube.
@@AKneadtoBakeWow thank you for responding so quickly. Yes for example you have 25 gm sugar that's not 1/3 cup, or 125 gm of starter is not 1/2 cup at least not on my scale so it threw off my dough. Even the water conversion is off. Is my scale off? When I wrote that I was frustrated sorry I wasn't more clear.
@@bnolan9754maybe use the tare function and measure each ingredient into a separate bowl in grams before combining and don’t worry about the equivalents?
Glad you convert the Grams or metric to what we all learned growing up. Thank You very much.
My pleasure! Enjoy!
Nicely done! One thing I like to do while cooking under the lid is to add two small ice cubes. I think that really helps the muffins cook and puff up.
That’s a great idea, thanks
Ok! I’m ready to try these. I’ll keep you posted!
Enjoy!
GREAT VIDEO! I have only ever seen one other English muffin making video. Yours is not so complicated.
Thank you! Enjoy!
You’re the best!! Admiro muchísimo tu trabajo!
Muchas gracias! Enjoy the recipes!
@@AKneadtoBake could you make Pan de Muerto with sourdough?? 🤩🤩
I can't wait to try these out on Sunday!
Enjoy!
Amazing 🤩🥰 ñ beautiful 🥰 perfect n wonder 🤔 full 🌝
Thank you so much! Enjoy!
These look super good, Daniel. Thanks for sharing! I'm going to try this when we have our next power outage.
Enjoy!!!
Those look so good
They are so good!
Me tocó probarlos en tu casa! Son riquísimos!!!!
Si deliciosos!
Good Job
Thank you! Enjoy!
Nice crumbs
Thank you! Enjoy
I work with wet no knead doughs and curious to see how you shape them. I do like the overnight bulk ferment, it’s how I do my other bakes. Thanks for the video.
Enjoy the recipe!
very good!
Enjoy!
Are they very sour tasting? Did you try the recipe with a stiff levain? Thank you.
I haven’t tried this recipe with a stiff starter, they have a little tang but it is delicious.
Can I use olive oil instead of vegetable oil when I am making the dough?
Of course
Is hollandaise on a poached egg kind of like eating a tomato... with ketchup?
Not really, hollandaise is rich and creamy due to the butter used in the sauce, I highly recommend it
😂 it is a bit similar but tastes so much better
Why vegetable oil? Not a good oil to use for your health
It is largely used in baking due to its neutral flavor. You can substitute for any other with no problem
He answered another comment that yes you can use olive oil, which is GOOD for health.
sorry but that is the worst measurements, i just wasted 500 gm of flour which i can't afford. I've made lots of sourdough english muffins from youtube.
I’m sorry I don’t know what do you mean, the recipe works and it works well, would you please elaborate more? I’m sorry you wasted 500 g of flour
@@AKneadtoBakeWow thank you for responding so quickly. Yes for example you have 25 gm sugar that's not 1/3 cup, or 125 gm of starter is not 1/2 cup at least not on my scale so it threw off my dough. Even the water conversion is off. Is my scale off? When I wrote that I was frustrated sorry I wasn't more clear.
@@bnolan9754maybe use the tare function and measure each ingredient into a separate bowl in grams before combining and don’t worry about the equivalents?