I made these and they turned out great! Will be trying your bagel recipe next. 🙂 For those wondering the metric equivalents, I used: 500g flour (I used AP) 275g water (55% hydration) 30g oil (I used avocado) 25g sugar (I used honey) 30g cold unfed stater from fridge 10g of salt (This is lower than what the recipe calls for at 2 tsp) And I used durum semolina flour for dusting (just didn't have cornmeal on hand) Followed the directions as outlined by Rosie.
Hiii Brad! I'm so happy you enjoyed these and I'm grateful you included the measurements. I know that will help a lot of people and pinned your comment so others can find it easily. I'm so excited for you to try the bagels and I'd love to hear what you think of them. Be well and Happy New Year! 🎉
The idea of not using a cutter it’s fantastic! I have to give this a try for sure. I make sourdough English muffins at least once a month and even though I have a recipe that works great it doesn’t hurt to have options. Thank you for sharing 🙏🏼
@@beatrizsandoval4395 I'm so excited for you to try these and would love to hear how they turn out for you. Thank you for all your wonderful questions and have a great weekend! ❤🙏
This was the first recipe I've seen where the muffins had some air bubbles. The rest just look like bread in the shape of an English Muffin. I want an English Muffins that has air bubbles, nooks and crannies. I'm going to try this one tomorrow.
I love having lots of nooks and crannies and I'm so excited for your to try this recipe! If you get a chance, please let me know how it turns out for you. Be well and happy baking! 🙏
My husband said they were the best English muffins he’s ever had. Next time I will let them do their final rise on a tray covered with a tea towel. The muffins stuck together and stuck to the pan. Fun fact: Half of the contestants on the Great British Baking show failed at the English muffin challenge. I can’t believe I just made perfect ones!! Thanks Rosie!
Hiii Casey! HAHA That's a great fun fact and I'm so happy to hear you and your husband enjoyed these English muffins! How satisfying to know you can make the perfect ones in your very own kitchen. 🥰Ahh yes, these can definitely get a bit sticky during their final proof. Don't be afraid to be generous with dusting them on both sides and around the edges with the cornmeal/flour mixture. Be well and have a blessed weekend! ❤
@@RosiesKitchenAdventures it was a Rachel Ray tip I heard years ago.. I always use English muffins as burger rolls if given the option! Seriously so much better than a burger roll.
These English Muffins turn out great! I've already made them three times. I'm a new baker and the recipe was really easy to follow. Also, this recipe ends up making BIG muffins, so they're perfectly sized for a sandwich.
Hiii Greg! Thanks so much for checking out my video and I'm so glad you enjoy these English muffins. HAHA...yes, they are definitely big enough for a sandwich! BTW, I haven't really used them in sandwiches other than breakfast sandwiches but your comment has now inspired me to make other sandwiches with them. Thank you!
@@beatrizsandoval4395 Hiii again Beatriz! I think 10 English muffins would be perfect to make them about the same size as store bought ones. Your family is so lucky that you make homemade sourdough for them! ❤
Hiii Christine!! Awww...I'm so glad you tried this recipe and enjoyed the English Muffins! OOo...fresh milled wheat berries and spelt sound sooo good 😋 Have a wonderful weekend and happy baking!
Well , I finally gave up @3 AM this morning & left my dough out, praying it would still be OK. Woke up this morning & it was sooo puffy& beautiful with big air bubbles! So I just started cutting them & making “Balls” & continuing the rest of the process & Viola’ ! They had BIG. crooks & crannies & taste WONDERFUL! THANK YOU for perfecting this recipe! ❤️👏
Rosie, I made your English Muffins this morning and they were fantastic. We fork split them, toasted them, a little butter and jelly, even better than the name brand I used to buy. Being retired I just got into making sourdough bread and came across your recipe. It was so easy to make and takes so little time. I'll be making these from now on for sure. I will definitely be checking out your other recipes to try. Thanks again, Bret.
Ooooo Bret...I bet your kitchen smells so good with the fresh English Muffins!! Thank you so much for your kind words and I'm happy to hear that you enjoyed this recipe. I'm glad you like to split them with a fork too! 😋 That's so cool that you are getting into sourdough now. It's such a fun and delicious hobby. If you try any of the other recipes, I'd love to hear how they turn out for you! Be well 🌻
Just wanted to say that I make this recipe once a week! It’s SUCH a hit with my family that I need to and I love how hands off it is! Thank you so much for such a great recipe! These are always in my counter or in a ziploc in the freezer 😊
YAAAY!! I'm so happy to hear that you and your family enjoy these English muffins! They are so lucky that you make these for them on a regular basis. I hope you all have a wonderful weekend! ❤🙏
The recepie looks Amazing ! I especialyy like the fact that you cook them in the oven too ! I also enjoyed the warm and Sunny spirit that shows through your vidéo ❤❤❤
Hiii! Awww...thanks for all your kind words and support! HAHA cooking them in the oven is kinda like my insurance policy to ensure they are done :) Be well and happy baking!
I just stumbled upon this recipe and I can not wait to try it! I've made sourdough English muffins before, with some success.. but I love that these do not need to be cut out! I think that will make the process so much easier.
Hiii Charity! Thank you for checking out my video and I'm so excited for you to try these! Yes, realizing that English muffins didn't have to be cut out was a game changer for me and I'd love to hear how they turn out for you. Have a wonderful weekend! ❤🙏
my husband said these were the best English muffins he has ever eaten!!! I am so impressed and pleased. Thank you!! I will share this with all my bread making friends and hope your channel goes crazy wild with subscribers! Blessings and thank you!
Awww...your comment totally made my day, Toni! I'm so happy to hear that you and your husband enjoy these English muffins. Thank you for all your support and blessings! Be well ❤🙏
Hiii Aida! Thanks so much for checking out my video and I'm so excited for you to try this. I'd love to hear how it turns out for you. Is sourdough popular in Israel? Bread from around the world is so interesting! Be well and happy baking ❤
Hi Rosie This recipe is absolutely delicious ‼️‼️. I made these for my family and bam they were all eaten in 2 days. Just started another batch 😊. Thank you for your informative video and making it so understandable plus easy. I have regained my sourdough confidence. God’s blessings.
WOOO HOOO!! It warms my hear to hear that you've regained sourdough confidence and that you all enjoy these English muffins! HAHA...your family is so fortunate that you make these for them. I hope you all have a wonderful weekend! ❤🙏
I love this recipe! Made it 4 times already and it’s been a hit with the family. Thank you for the easy recipe!! It has become a new staple in our home ❤🎉
Hiii Kaylee! Thank YOU for checking out my video and I'm so happy to hear that you and your family enjoy these English muffins! They are so lucky that you make these for them 😜I hope you all have a wonderful week! ❤🙏
Loved these! I used honey instead of sugar and they were delicious. I set them in the fridge overnight, they sat in the fridge for about 14hrs. I cooked just as you said then I put them in my air fryer (350 for 8min) they were perfect. Thank you so much!
Hiii Valeria! Thank YOU for checking out my video and I'm so happy to hear that these turned out well for you. Oooo a cold ferment in the fridge helps develop nice flavor too! BRAVO! Be well and happy baking ❤🙏
I chose this recipe for my first "no commercial" yeast attempt at sourdough baking. They turned out amazing! I toasted one and ate it with peanut butter and jam. The crunch was exquisite! Thanks for your great recipe and instructions!
Hiii! Aww your comment totally made my day! I'm so happy to hear that you enjoyed these English muffins and congrats on your first "no commercial" yeast bake! 🎉 BRAVO! These are soo good with PB&J and I also love the crunch 😋. Thanks for all your support and trusting my recipe! Be well ❤
@RosiesKitchenAdventures these are absolutely out of this world! Your recipe is 10 out of 10. My friends and family and I absolutely love love these. Thank you so much. I've added this recipe to my family book! 💚
@@tinastill5850 WOOO HOOO! That's awesome to hear that you and your family & friends enjoyed these English muffins! They are so lucky that you made these and shared with them. Have a wonderful week!
Hiii Kerry! Thanks so much for saying hi and that's so cool that you are in Australia! I'm excited for you to give these a go and would love to hear how they turn out for you. Be well and happy baking ❤
OOooo Grace, that's a genius idea!! I LOVE it! Lunchables are so yummy and I would have never thought of using English muffins. Thanks so much for checking out my video and sharing your wonderful idea. Have a great weekend! 🌻
Those look great. I make a loaf of sourdough bread for my husband and I every 3 days. I never have discard the way I manage the starter but these muffins are definitely going to be part of our bread routine. Can't wait. Thank you for sharing.
Hiii! Thanks so much for checking out my video and I'm so excited for you to try these. If you get a chance later, I'd love to hear how they turn out for you. Wow...that's so nice to have fresh baked sourdough every 3 days! Your husband is so lucky! :D
Wow! These turned out great! 5/5 My dough was really sticky. I was worried about being able to work with it, but it turned out just fine by adding a little extra flour when I turned them out.
Hi Sally! Awww I'm so happy to hear that you liked the other recipes. Yes, please give this one a try and I'd love to hear how it goes for you. Be well! ❤
Omg my now go to recipe! I’ve tried several others that were good but the fluffiness and ease of these was phenomenal. I did a refrigerator final proof overnight and let them come to room temp before cooking. I did let them cook in the oven a bit longer because they were so mile high! I might use a tad bit less salt next time and I used honey. Absolutely delicious, thank you!
Hiii Cheryl! WOO HOO! I'm so happy to hear that you enjoyed this recipe. Thanks so much for sharing your experience and tips. Be well and have a wonderful weekend!
Hiii Cheryl!! I'm so happy to hear that you enjoyed this recipe and thank you for letting me know. I hope you have a wonderful week ahead and I'm grateful for your support ❤🙏
Wow wow woohoo, i just made these english muffins and they are just fantasitc! Im new to sourdough and im shocked they came out sooo good! My kids are hapoily eatting them as i type. Im never buying Thomas's again! Im thanking God for my daily bread ❤❤❤
Hiii Kimmy! Thanks so much for checking out my video and I'm so happy to hear that you enjoyed this recipe. Your kiddos are so lucky that you made these for them! HAHA I haven't bought english muffins for many years now once I figured out I could make them. Welcome to the world of sourdough and I'm grateful to be a part of your baking adventures ❤🙏
Thank you, Rosie! I’ve been wanting to make SD English Muffins for so long, but it always felt like it would be too much work-I was intimidated! I used your recipe to make these, only I added the last of my fed starter from an earlier bake & it was like 1/2 cup. Didn’t wanna toss it lol. I got so tired last night that I had to let mine bulk ferment in the stand mixer bowl overnight w/plastic wrap covering it. I woke up with a pleasant surprise of beautifully doubled in size soft pliable dough! 😍 Mine was a bit sticky so I floured my table to knead it (I added a teaspoon of baking soda & 1/2 teaspoon salt, mixed it in good, to help w/higher muffins). I rolled it out w/a rolling pin & used a wide mouth mason jar to get my circles because I wanted more smaller ones, got 18 circles! My last 2 from the scraps I just cut in half & rolled them like you showed. Next time, I’ll cut in 8 pieces & roll like you did. I covered them & put them in my cold oven w/the light on for an hour to give them time to rise. I’ll come back after they’ve baked. I’m excited to fork them for the nooks & crannies! 🤣 Thank you for sharing & being so pleasant & cheerful! 😊 EDIT to add: THEY TURNED OUT PERFECT! They’re SOOOOO DELICIOUS! OMG! I’m going to wrap & freeze some for next week’s egg muffin breakfast sandwiches! Yummy 🤤 Thanks, again! 💝
Hi Cee! I'm so glad you decided to make the english muffins! I love your process and that's a great idea to add the baking soda for more lift. I'm sure the smaller ones are so cute and they freeze wonderfully. It's always great to have extras in the freezer. :) I hope you are having a great weekend and thanks so much for reporting back on how they turned out!
Hi Rosie! I tried 3 times making your sourdough bread following your starter instructions and 3 times it did not work. I was ready to give up and threw out the starter. I really wanted to try again so I made another starter, baked another loaf of bread and it was wonderful! I just finished taking my English muffins out of the oven and can't wait to see how they turned out. I am so glad I didn't give up. Your cinnamon rolls are next on my list to try. Thank you for such an easy and non-wasteful way to make sourdough starter and the great recipes to use it. I look forward to more; have a great weekend!🙂
Hii Donna! Thanks for checking out my videos. I'm so sorry the sourdough bread initially didn't work out for you but I'm glad you kept on trying! I hope you love the English muffins and cinnamon rolls. Sourdough is definitely a journey with lots of trial and error. Be well and happy baking!
@@RosiesKitchenAdventures I may have done something wrong; my English muffins don't have nooks and crannies😟They taste ok though. Any thoughts on what I did wrong? I left them out overnight to proof; do you think I should have put them in the fridge instead?
I made this recipe and they turned out fabulous...albiet gigantic, though I'm not sure why. Can't wait to make them again. Thank you so much for the recipe and I'd like to say, I appreciate that you keep your videos to around 10 minutes. Most efficient videos I've seen to date. 🙂 Looking forward to baking your cinnamon roll recipe tomorrow.
Hii! YAAAY I'm so happy to hear that you enjoyed this recipe and I'm glad you like my video format! These English muffins are definitely on the bigger side so you can divide the dough into 10 or 12 pieces if you want them more reasonably sized. Ooo...I'm so excited for you to try the cinnamon rolls!! Be well and happy baking
I made these today with my sourdough starter discard! I have them all shaped and proofing overnight ! I cant wait to see how they turn out ! Your dough seems a bit more stretchy than mine hopefully it turns out
That's so exciting!! Less stretchy is actually easier to handle so I bet they will be wonderful! I'd love to hear how they turn out for you. Be well and happy baking ❤
Just finished following this recipe for my first sourdough English muffin . I subbed 100gm of whole wheat flour in the 500gm and they are amazing! This was So easy and gave me something to do during the 2023 Texas ice storm.❤🎉
Hi Brenda! Gosh, the ice storm looks so bad and I hope you stay warm and safe!! ❤I'm so glad you enjoyed the recipe and I love substituting part of the flour for whole wheat as well! Baking is such a great way to pass the time when stuck indoors 😋
My wife made the recipe and it came out fantastic, crunchy on the outside and tasty. She remarked it was easy and really appreciate the time table you laied out. Thank you.
Aww thank you for checking out my video and for your kind words! Your support means so much to me. I can't wait for you to try this and would love to hear how it goes for you. ❤🥰
WOW. these look amazing, better than the popular videos ive seen. tysm for mentioning oil is not essential when griddling. i cant wait to try!! ty doll
Awww thanks so much for checking out my video and for your kind words! If you give them a try, I'd love to hear how they turn out for you. Have a wonderful week ahead ❤
Hii Audrey! Thanks so much for checking out my video and I'm so excited for you to try my recipe. Please let me know how it turns out for you. That's wonderful that you are getting into sourdough! There might be some trial and error along the way but that's part of the fun. Happy New Year!
Hiii Melissa! Thanks for checking out my video and I'm so excited for you to try these. I'd love to hear how they turn out for you! Be well and have a wonderful weekend ❤
Ive just made your muffins, Ive been looking for a muffin receipe I could do by hand and not have to pull Out my mixer, till i found u, i was about To give up, every body using mixers, I want to still be able to make muffins When the world goes to crap. Thanku your awsome,
Hiii Melissa! YAAAY! I'm so happy you enjoyed them. Thank YOU for checking out my video and letting me know they turned out for you. Have a lovely weekend!
Your English Muffins look amazing! I absolutely LOVE your tidy process! I just finished cleaning up after making some sourdough pizza crusts for the freezer and I see some really good techniques here that will help eliminate part of the mess! Thank you! I can’t wait to make these E muffins!
Hi Carol! HAHA...clean up can be a beast sometimes! I'm so glad you found the video helpful and I'd love to hear how these turn out for you! Have a wonderful week and happy baking ❤🌻
@@patw5550 Thanks for asking that great question! I use unfed starter straight from the fridge, so I haven't fed it since the last time I baked the week prior.
I tried this yesterday and made it for breakfast this morning. It taste wonderful!! Thank you for sharing 😊❤… I will add this to my repertoire… And, by the way, I don’t normally like English muffins.
I made these and they came out great! I was really surprised, they even had the little nooks and crannies and a really great flavor! This is my second attempt at one of your bread recipes. I've been very pleased with both outcomes! Thank you Rosie!
Hi Stephanie!! I'm so glad you enjoyed the english muffins and the recipes! Thank you so much for your support and I hope you are having a great start to the New Year! ❤
Hiii Cheryl! Thanks so much for checking out my video and I'm so excited for you to try this recipe! I'd love to hear how they turn out for you if you get a chance. Be well and happy baking
YAY!! I'm so excited for you to try these and I love the Bahamas! What a beautiful location. It it's warm in your home, you might want to let the final proof (after dividing into individual english muffins) happen overnight in the fridge instead of at room temperature so they don't overproof. You can just let the dough sit out for about 20 minutes to take the chill off before cooking them. Be well and happy baking!
@@RosiesKitchenAdventures yes i think i will do that. its always over 80 here now. i am surprised I even got the sourdough starter made but it did work after about 14 days
@@wereachhomestead6348 Oh wow! That is warm and it's so interesting how it took that amount of time to get the starter going! Have a wonderful weekend ❤
Your voice is SO delightful and cheerful, love those comic inserts, so cute!! 😅❤😂 Love your video, simple and easy to follow. Will definitely be watching more!!! 😊❤❤
Aww thanks so much for checking out my video and for your kind words! I'd love to hear what you think of them once you make them. Be well and happy baking!
Hii Amanda! I'm really excited for you to try this and I'd love to hear what you think of it. Thanks so much for checking out my video and Happy New Year!
HAHA I love the nooks! Thanks so much for saying hi and checking out my video. I'd love to hear what you think of the recipe once you try it. Be well and happy baking!
@@RosiesKitchenAdventures You are so kind! 💖 Much gratitude for all your videos. hope to bake these next week. I have two metal 6” round/4” high pans that I use the second pan as a cover. Of course it is necessary to use 1/2 to 3/4 of the dough from your recipe. So I make a mini loaf also. Have your sourdough bread fermenting now.😊💛
@@loriebush4397 I love your creative use of pans as covers, Lorie! I bet the mini loaf is soooo cute and I'd love to hear how these turn out for you. Have a great day! ❤
Hi Rosie, Thanks for your recipe ! I have tried sooooo many S.D. English Muffins recipes. Yours has by far been the most sensible process, easiest to make and fantastic flavor!! I owe you at least 2 bags of flour!! My kitchen is too hot so they need to be in the refrigerator overnight, any suggestions on next morning...should they sit out to warm up a bit or could I start with the skillet right away? My second batch is in the works as I time!! I,m going to try your cracker recipe next!!
Hi Paula! Thank you for your kind words and I'm so glad you tried the recipe. That's a great modification to put them in the fridge overnight and a cold ferment develops really nice flavor. I'd recommend letting them warm up a bit so they are closer to room temperature by the time they go into the skillet, but I don't think you'd have to wait too long. 20 - 30 minutes of them being at room temperature will probably be enough to take some of the the chill off. Please let me know once you try the cracker recipe. I'd love to hear how it goes for you. Happy Baking! ❤
Hello Rosie. Thank you for this superb recipe. I am starting tomorrow morning and will be using the reject of my sourdough starter. I am sure the e.m. will be delicious.
Hiii Édith! Ooo...that's so exciting that you'll be trying this recipe. I'd love to hear how they turn out for you! Thank you for checking out my video and for your kind words. 🙏
This is my second batch and they are delicious! Making these for a change instead of bread subbing in a cup of whole wheat flour- they freeze well with a little parchment between them. Your videos are adorable. You must work with small children?
Hiii Lynn!! YAAAY! I'm so happy to hear that you enjoy these English muffins. Oooo...adding some whole wheat flour and freezing with a little parchment are such excellent tips! Awww and thank you for your kind words about my videos. HAHA...small children are delightful but I unfortunate don't work with them. I guess I'm just a child at heart! 🥰 Be well and have a wonderful weekend ahead ❤🙏
Hiiii! Welcome to my channel and thank you for checking out my videos. I'm so excited for you to try this recipe and look forward to hearing how it turns out for you. HAHA sourdough is definitely a trip!! ❤🙏
Hi Rosie, I will be trying your english muffin recipie this week. I tried a regular dough recipie, for english muffins and they were good but didn't really have nooks & crannies. I am excited to try your sourdough recipie, they look like they do have lots of nooks & crannies, and that is what we are looking for. I will let you know how they turn out when I make them. Also, all of these positive comments have encouraged me more to try this recipie. 😊
I would like to ask you about the sourdogh flavor, we do prefer a mild flavor, not too strong. I am fairly new baking with my sourdough starter and find that many times when I bake my sourdough breads they are too strong. Can you give me any tips on how to achieve a milder flavor? 🤔
@@beckydiazavila9101 Hi Becky! I'm so excited for you to try these English muffins and I look forward to hearing how they turn out for you. These actually don't end up being too sour and are more mild than my regular sourdough bread. However, I do find that if I ever let the final rise (after shaping into balls) happen in the fridge instead of room temperature, the sourness is even milder. When you are ready to make them, you can just let them sit out at room temperature for at least 20 minutes so they can warm up a bit before hitting the pan and oven. My starter is particularly cold sensitive so I'm not sure if you'll get the same results with your starter but it might be worth a try! Happy Baking ❤
@@RosiesKitchenAdventures Thanks so much for replying. I live in the Dominican Republic, it is quite warm in my kitchen. So I will definately put them overnight in the fridge. Thanks again!
Hi Rosie, I am so excited to tell you that I made the dough yesturday and baked the English Muffins today for breakfast, they came out perfect 👌. Great flavor! Not sour at all. I wanted to send you a picture, but could not find the way to. Thank you for sharing your recipie. I will most definately be making more of these. My husband really liked them as well. God bless you and your Kitchen Adventures. 😊
Hi Diana! Thanks so much for asking. I unfortunately don't have the instructions fully written out but the process is really easy and timing doesn't have to be exact. I basically mix all the ingredients together in the morning and let it rest for 30-60 minutes to let the dough hydrate. I then do some gentle folds and smooth out any clumps in the dough. Then every few hours, I'll try to do a round of folds but honestly sometimes I forget and they still turn out well. By the evening, I cut the dough into 8 pieces, shape them into balls and place them in a pan dusted with cornmeal and a little flour. I cover and let them proof overnight. The next morning, I cook these in an oiled cast iron pan (oil is optional) till they are brown on both sides and then put them into a 350 deg F oven to finish baking for a several more minutes until they sound hollow when tapped. All the rises are at room temperature which is about 68 deg F during the day and 66 deg F overnight.
I made these and they turned out great! Will be trying your bagel recipe next. 🙂
For those wondering the metric equivalents, I used:
500g flour (I used AP)
275g water (55% hydration)
30g oil (I used avocado)
25g sugar (I used honey)
30g cold unfed stater from fridge
10g of salt (This is lower than what the recipe calls for at 2 tsp)
And I used durum semolina flour for dusting (just didn't have cornmeal on hand)
Followed the directions as outlined by Rosie.
Hiii Brad! I'm so happy you enjoyed these and I'm grateful you included the measurements. I know that will help a lot of people and pinned your comment so others can find it easily. I'm so excited for you to try the bagels and I'd love to hear what you think of them. Be well and Happy New Year! 🎉
Thank you for the metric measurements 👍
The idea of not using a cutter it’s fantastic! I have to give this a try for sure. I make sourdough English muffins at least once a month and even though I have a recipe that works great it doesn’t hurt to have options. Thank you for sharing 🙏🏼
@@beatrizsandoval4395 I'm so excited for you to try these and would love to hear how they turn out for you. Thank you for all your wonderful questions and have a great weekend! ❤🙏
@@RosiesKitchenAdventures thank you. Have a great weekend as well.
This was the first recipe I've seen where the muffins had some air bubbles. The rest just look like bread in the shape of an English Muffin. I want an English Muffins that has air bubbles, nooks and crannies. I'm going to try this one tomorrow.
I love having lots of nooks and crannies and I'm so excited for your to try this recipe! If you get a chance, please let me know how it turns out for you. Be well and happy baking! 🙏
My husband said they were the best English muffins he’s ever had. Next time I will let them do their final rise on a tray covered with a tea towel. The muffins stuck together and stuck to the pan. Fun fact: Half of the contestants on the Great British Baking show failed at the English muffin challenge. I can’t believe I just made perfect ones!! Thanks Rosie!
Hiii Casey! HAHA That's a great fun fact and I'm so happy to hear you and your husband enjoyed these English muffins! How satisfying to know you can make the perfect ones in your very own kitchen. 🥰Ahh yes, these can definitely get a bit sticky during their final proof. Don't be afraid to be generous with dusting them on both sides and around the edges with the cornmeal/flour mixture. Be well and have a blessed weekend! ❤
English muffins make the BEST burger rolls .. lightly toasted! Holds all the yummy toppings and juices ♥️
Hi Ruth!! WOOOOW...that does sound perfect and I can't believe I've never tried it! Thanks so much for sharing such a genius idea ❤🙏
@@RosiesKitchenAdventures it was a Rachel Ray tip I heard years ago.. I always use English muffins as burger rolls if given the option! Seriously so much better than a burger roll.
@@ruthannecoro6198 She has some great tips! I can't wait to try this!
Whaaa I never thought to use English muffins for burger buns!! Totally trying this
You are so right. I gave a muffin sausage and egg burger for lunch most day. With a cup of coffee, YUM!
These English Muffins turn out great! I've already made them three times. I'm a new baker and the recipe was really easy to follow. Also, this recipe ends up making BIG muffins, so they're perfectly sized for a sandwich.
Hiii Greg! Thanks so much for checking out my video and I'm so glad you enjoy these English muffins. HAHA...yes, they are definitely big enough for a sandwich! BTW, I haven't really used them in sandwiches other than breakfast sandwiches but your comment has now inspired me to make other sandwiches with them. Thank you!
How much bigger than regular English muffins would you say? Perhaps if they are too big I can make 10 instead of 8. Want to make them this weekend.
@@beatrizsandoval4395 Hiii again Beatriz! I think 10 English muffins would be perfect to make them about the same size as store bought ones. Your family is so lucky that you make homemade sourdough for them! ❤
Also we love making eggs Benedict with English muffins
@@cherylbowen-hay827 Oooooh YUMM! I love eggs Benedict!
These are the BEST English Muffins! I milled Soft White Wheat Berries and Spelt. Delicious!
Hiii Christine!! Awww...I'm so glad you tried this recipe and enjoyed the English Muffins! OOo...fresh milled wheat berries and spelt sound sooo good 😋 Have a wonderful weekend and happy baking!
So glad you mentioned using fresh milled. I’ve been looking for just the right recipe for that!😊
You have a great dough handling technique, I like your kneading!
Hii Theresa! Awww thank you for checking out my video and for your kind words. Have a wonderful weekend!
I agree!
Well , I finally gave up @3 AM this morning & left my dough out, praying it would still be OK. Woke up this morning & it was sooo puffy& beautiful with big air bubbles! So I just started cutting them & making “Balls” & continuing the rest of the process & Viola’ ! They had BIG. crooks & crannies & taste WONDERFUL! THANK YOU for perfecting this recipe! ❤️👏
I love peanut butter spread on warm English muffins. It melts and is absolutely delicious with or without jam😋
Hiii Wendy! Oooooh...that sounds so good! I had forgotten about peanut butter on English muffins and my tastebuds are grateful you reminded me!
Butter AND peanut butter
Rosie, I made your English Muffins this morning and they were fantastic. We fork split them, toasted them, a little butter and jelly, even better than the name brand I used to buy. Being retired I just got into making sourdough bread and came across your recipe. It was so easy to make and takes so little time. I'll be making these from now on for sure. I will definitely be checking out your other recipes to try. Thanks again, Bret.
Ooooo Bret...I bet your kitchen smells so good with the fresh English Muffins!! Thank you so much for your kind words and I'm happy to hear that you enjoyed this recipe. I'm glad you like to split them with a fork too! 😋 That's so cool that you are getting into sourdough now. It's such a fun and delicious hobby. If you try any of the other recipes, I'd love to hear how they turn out for you! Be well 🌻
Just wanted to say that I make this recipe once a week! It’s SUCH a hit with my family that I need to and I love how hands off it is! Thank you so much for such a great recipe! These are always in my counter or in a ziploc in the freezer 😊
YAAAY!! I'm so happy to hear that you and your family enjoy these English muffins! They are so lucky that you make these for them on a regular basis. I hope you all have a wonderful weekend! ❤🙏
Same!! They are delicious and easy.
@coffeesticks Did you bake them after frying in cast iron? How long? Or just placing them in oven as you cooked the rest?
The recepie looks Amazing ! I especialyy like the fact that you cook them in the oven too ! I also enjoyed the warm and Sunny spirit that shows through your vidéo ❤❤❤
Hiii! Awww...thanks for all your kind words and support! HAHA cooking them in the oven is kinda like my insurance policy to ensure they are done :) Be well and happy baking!
I just stumbled upon this recipe and I can not wait to try it! I've made sourdough English muffins before, with some success.. but I love that these do not need to be cut out! I think that will make the process so much easier.
Hiii Charity! Thank you for checking out my video and I'm so excited for you to try these! Yes, realizing that English muffins didn't have to be cut out was a game changer for me and I'd love to hear how they turn out for you. Have a wonderful weekend! ❤🙏
my husband said these were the best English muffins he has ever eaten!!! I am so impressed and pleased. Thank you!! I will share this with all my bread making friends and hope your channel goes crazy wild with subscribers! Blessings and thank you!
Awww...your comment totally made my day, Toni! I'm so happy to hear that you and your husband enjoy these English muffins. Thank you for all your support and blessings! Be well ❤🙏
Great recipe! I will try. Cheers and greetings from Be’er Sheva, Israel
Hiii Aida! Thanks so much for checking out my video and I'm so excited for you to try this. I'd love to hear how it turns out for you. Is sourdough popular in Israel? Bread from around the world is so interesting! Be well and happy baking ❤
Hi Rosie
This recipe is absolutely delicious ‼️‼️. I made these for my family and bam they were all eaten in 2 days. Just started another batch 😊. Thank you for your informative video and making it so understandable plus easy. I have regained my sourdough confidence. God’s blessings.
WOOO HOOO!! It warms my hear to hear that you've regained sourdough confidence and that you all enjoy these English muffins! HAHA...your family is so fortunate that you make these for them. I hope you all have a wonderful weekend! ❤🙏
I love this recipe! Made it 4 times already and it’s been a hit with the family. Thank you for the easy recipe!! It has become a new staple in our home ❤🎉
Hiii Kaylee! Thank YOU for checking out my video and I'm so happy to hear that you and your family enjoy these English muffins! They are so lucky that you make these for them 😜I hope you all have a wonderful week! ❤🙏
Loved these! I used honey instead of sugar and they were delicious. I set them in the fridge overnight, they sat in the fridge for about 14hrs. I cooked just as you said then I put them in my air fryer (350 for 8min) they were perfect. Thank you so much!
Hiii Valeria! Thank YOU for checking out my video and I'm so happy to hear that these turned out well for you. Oooo a cold ferment in the fridge helps develop nice flavor too! BRAVO! Be well and happy baking ❤🙏
I chose this recipe for my first "no commercial" yeast attempt at sourdough baking. They turned out amazing!
I toasted one and ate it with peanut butter and jam. The crunch was exquisite! Thanks for your great recipe and instructions!
Hiii! Aww your comment totally made my day! I'm so happy to hear that you enjoyed these English muffins and congrats on your first "no commercial" yeast bake! 🎉 BRAVO! These are soo good with PB&J and I also love the crunch 😋. Thanks for all your support and trusting my recipe! Be well ❤
You have a new subscriber because of this video! Thank you! I can't wait to try these.
Hiiii Tina! Aww thanks so much for checking out my video and I'm so excited for you to try these. Be well and happy baking
@RosiesKitchenAdventures these are absolutely out of this world! Your recipe is 10 out of 10. My friends and family and I absolutely love love these. Thank you so much. I've added this recipe to my family book! 💚
@@tinastill5850 WOOO HOOO! That's awesome to hear that you and your family & friends enjoyed these English muffins! They are so lucky that you made these and shared with them. Have a wonderful week!
I stared a batch this morning and can’t wait to bake them off in the morning. I love the technique. You are a delight ❤
Hii Linda! I hope you are well and I'm so excited you decided to try this recipe! Thank you for all your kind words and support!
Hello from Australia :) These looking amazing and I can't wait to try them thankyou so much for sharing
Hiii Kerry! Thanks so much for saying hi and that's so cool that you are in Australia! I'm excited for you to give these a go and would love to hear how they turn out for you. Be well and happy baking ❤
I love to use English muffins and make my own lunchables for school!!😁
OOooo Grace, that's a genius idea!! I LOVE it! Lunchables are so yummy and I would have never thought of using English muffins. Thanks so much for checking out my video and sharing your wonderful idea. Have a great weekend! 🌻
Those look great. I make a loaf of sourdough bread for my husband and I every 3 days. I never have discard the way I manage the starter but these muffins are definitely going to be part of our bread routine. Can't wait. Thank you for sharing.
Hiii! Thanks so much for checking out my video and I'm so excited for you to try these. If you get a chance later, I'd love to hear how they turn out for you. Wow...that's so nice to have fresh baked sourdough every 3 days! Your husband is so lucky! :D
Wow! These turned out great! 5/5
My dough was really sticky. I was worried about being able to work with it, but it turned out just fine by adding a little extra flour when I turned them out.
Hiii Megan! WOO HOO! I'm so glad you enjoyed this recipe and that's a great tip to use a little extra flour if needed. Have a wonderful weekend!
I love when you recommend to folk the muffin. cute.
HAHAHA that's my favorite part! So satisfying! Thank you for checking out my video and have a wonderful New Year!
I tried two of your bread recipes and they were great. Must try this no-fuss English muffin recipe soon! Thanks, Rosie!
Hi Sally! Awww I'm so happy to hear that you liked the other recipes. Yes, please give this one a try and I'd love to hear how it goes for you. Be well! ❤
Omg my now go to recipe! I’ve tried several others that were good but the fluffiness and ease of these was phenomenal. I did a refrigerator final proof overnight and let them come to room temp before cooking. I did let them cook in the oven a bit longer because they were so mile high! I might use a tad bit less salt next time and I used honey. Absolutely delicious, thank you!
Hiii Cheryl! WOO HOO! I'm so happy to hear that you enjoyed this recipe. Thanks so much for sharing your experience and tips. Be well and have a wonderful weekend!
I just took these out of the oven, so good, easy too. Thank you!
Hiii Cheryl!! I'm so happy to hear that you enjoyed this recipe and thank you for letting me know. I hope you have a wonderful week ahead and I'm grateful for your support ❤🙏
Wow wow woohoo, i just made these english muffins and they are just fantasitc! Im new to sourdough and im shocked they came out sooo good! My kids are hapoily eatting them as i type. Im never buying Thomas's again! Im thanking God for my daily bread ❤❤❤
Hiii Kimmy! Thanks so much for checking out my video and I'm so happy to hear that you enjoyed this recipe. Your kiddos are so lucky that you made these for them! HAHA I haven't bought english muffins for many years now once I figured out I could make them. Welcome to the world of sourdough and I'm grateful to be a part of your baking adventures ❤🙏
Thank you, Rosie! I’ve been wanting to make SD English Muffins for so long, but it always felt like it would be too much work-I was intimidated! I used your recipe to make these, only I added the last of my fed starter from an earlier bake & it was like 1/2 cup. Didn’t wanna toss it lol. I got so tired last night that I had to let mine bulk ferment in the stand mixer bowl overnight w/plastic wrap covering it. I woke up with a pleasant surprise of beautifully doubled in size soft pliable dough! 😍 Mine was a bit sticky so I floured my table to knead it (I added a teaspoon of baking soda & 1/2 teaspoon salt, mixed it in good, to help w/higher muffins). I rolled it out w/a rolling pin & used a wide mouth mason jar to get my circles because I wanted more smaller ones, got 18 circles! My last 2 from the scraps I just cut in half & rolled them like you showed. Next time, I’ll cut in 8 pieces & roll like you did. I covered them & put them in my cold oven w/the light on for an hour to give them time to rise. I’ll come back after they’ve baked. I’m excited to fork them for the nooks & crannies! 🤣 Thank you for sharing & being so pleasant & cheerful! 😊
EDIT to add: THEY TURNED OUT PERFECT! They’re SOOOOO DELICIOUS! OMG! I’m going to wrap & freeze some for next week’s egg muffin breakfast sandwiches! Yummy 🤤 Thanks, again! 💝
Hi Cee! I'm so glad you decided to make the english muffins! I love your process and that's a great idea to add the baking soda for more lift. I'm sure the smaller ones are so cute and they freeze wonderfully. It's always great to have extras in the freezer. :) I hope you are having a great weekend and thanks so much for reporting back on how they turned out!
Hi Rosie! I tried 3 times making your sourdough bread following your starter instructions and 3 times it did not work. I was ready to give up and threw out the starter. I really wanted to try again so I made another starter, baked another loaf of bread and it was wonderful! I just finished taking my English muffins out of the oven and can't wait to see how they turned out. I am so glad I didn't give up. Your cinnamon rolls are next on my list to try. Thank you for such an easy and non-wasteful way to make sourdough starter and the great recipes to use it. I look forward to more; have a great weekend!🙂
Hii Donna! Thanks for checking out my videos. I'm so sorry the sourdough bread initially didn't work out for you but I'm glad you kept on trying! I hope you love the English muffins and cinnamon rolls. Sourdough is definitely a journey with lots of trial and error. Be well and happy baking!
@@RosiesKitchenAdventures I may have done something wrong; my English muffins don't have nooks and crannies😟They taste ok though. Any thoughts on what I did wrong? I left them out overnight to proof; do you think I should have put them in the fridge instead?
I made this recipe and they turned out fabulous...albiet gigantic, though I'm not sure why. Can't wait to make them again. Thank you so much for the recipe and I'd like to say, I appreciate that you keep your videos to around 10 minutes. Most efficient videos I've seen to date. 🙂 Looking forward to baking your cinnamon roll recipe tomorrow.
Hii! YAAAY I'm so happy to hear that you enjoyed this recipe and I'm glad you like my video format! These English muffins are definitely on the bigger side so you can divide the dough into 10 or 12 pieces if you want them more reasonably sized. Ooo...I'm so excited for you to try the cinnamon rolls!! Be well and happy baking
My mom is coming to visit me for two weeks and she loves English muffins so we sure will make these together
I love your tips and demo in this video, and I have to say that I also really love your upbeat, endearing voice and demeanor!
I made these today with my sourdough starter discard! I have them all shaped and proofing overnight ! I cant wait to see how they turn out ! Your dough seems a bit more stretchy than mine hopefully it turns out
That's so exciting!! Less stretchy is actually easier to handle so I bet they will be wonderful! I'd love to hear how they turn out for you. Be well and happy baking ❤
Just finished following this recipe for my first sourdough English muffin . I subbed 100gm of whole wheat flour in the 500gm and they are amazing! This was So easy and gave me something to do during the 2023 Texas ice storm.❤🎉
Hi Brenda! Gosh, the ice storm looks so bad and I hope you stay warm and safe!! ❤I'm so glad you enjoyed the recipe and I love substituting part of the flour for whole wheat as well! Baking is such a great way to pass the time when stuck indoors 😋
My wife made the recipe and it came out fantastic, crunchy on the outside and tasty. She remarked it was easy and really appreciate the time table you laied out. Thank you.
Hiii Dan! Aww that's great to hear. I'm so glad you and your wife enjoyed these English muffins. Thank YOU for your kind words and support!
Good tutorial! I'm going to try it. I've only been baking with sourdough the last year, but I love it ❤
Hiii Janette! Thanks so much for checking out my video and I'm so excited for you to try this recipe!
Am new to sourdough but these werent hard at all. Taste was fantastic. Our whole family really enjoyed them. Thanks so much for sharing!
Oooo, love the stretching and kneading! I'm a beginner and know this is perfect practice for me 😊 Thanks so much for sharing.
Thanks for checking out my video and I'm so glad you found it helpful! Ahh yes, this is a great exercise in handling dough. Be well and happy baking!
These look amazing and the instructions are so clear. Really like the look of this recipe and will be giving it a go. Great video, thanks.
Aww thank you for checking out my video and for your kind words! Your support means so much to me. I can't wait for you to try this and would love to hear how it goes for you. ❤🥰
WOW. these look amazing, better than the popular videos ive seen. tysm for mentioning oil is not essential when griddling. i cant wait to try!! ty doll
Awww thanks so much for checking out my video and for your kind words! If you give them a try, I'd love to hear how they turn out for you. Have a wonderful week ahead ❤
Going to try this recipe! I am a sourdough starter newbie! Thank you for your recipe!
Hii Audrey! Thanks so much for checking out my video and I'm so excited for you to try my recipe. Please let me know how it turns out for you. That's wonderful that you are getting into sourdough! There might be some trial and error along the way but that's part of the fun. Happy New Year!
Definitely going to make these. Thank you!!!
Just made these and they're my best yet! Great recipe.
Hi Sharyn! I'm so glad you tried the recipe and it worked out well for you. I hope you have a wonderful holiday season and happy baking! ❤
Your video was so easy to follow and turned out amazing! Solid execution! Thank you thank you!
Hiii! Thanks so much for checking out my video and I'm so happy to hear that you enjoyed the English muffins! Have a wonderful weekend
Can't wait 2 start this & c how they taste cuz they look amazing!
Hiii Melissa! Thanks for checking out my video and I'm so excited for you to try these. I'd love to hear how they turn out for you! Be well and have a wonderful weekend ❤
Ive just made your muffins,
Ive been looking for a muffin receipe
I could do by hand and not have to pull
Out my mixer, till i found u, i was about
To give up, every body using mixers,
I want to still be able to make muffins
When the world goes to crap.
Thanku your awsome,
I just made these this morning. They are absolutely wonderful! Thank you so much for the recipe.
Hiii Melissa! YAAAY! I'm so happy you enjoyed them. Thank YOU for checking out my video and letting me know they turned out for you. Have a lovely weekend!
Your English Muffins look amazing! I absolutely LOVE your tidy process! I just finished cleaning up after making some sourdough pizza crusts for the freezer and I see some really good techniques here that will help eliminate part of the mess! Thank you! I can’t wait to make these E muffins!
Hi Carol! HAHA...clean up can be a beast sometimes! I'm so glad you found the video helpful and I'd love to hear how these turn out for you! Have a wonderful week and happy baking ❤🌻
OMG! Once I have my starter ready to go and am ready to bake I HAVE to try these. They look delish!
YAAY! I'm so excited for you to try these and I'd love to hear what you think of them. I hope your starter is ready to go soon and happy baking!
@@RosiesKitchenAdventures but yr recipe says unfed starter. So should it be fed & bubbly, or unfed ? Tks
@@patw5550 Thanks for asking that great question! I use unfed starter straight from the fridge, so I haven't fed it since the last time I baked the week prior.
Absolutely amazing ! Perfect results ! Thanks so much ! ❤
I have been looking for an English muffin recipe to try, and this one looks great! I just fed my starter, so i will be trying this as soon as it peaks
Just made my first batch AND it is the first recipe I made with my 1st starter! They're cooling and I can't wait to try them.
I tried this yesterday and made it for breakfast this morning. It taste wonderful!! Thank you for sharing 😊❤… I will add this to my repertoire… And, by the way, I don’t normally like English muffins.
Hiii Lola! I'm so happy that you tried these and liked them! Thank you for all your support and have a wonderful week ahead ❤🙏
I made these and they came out great! I was really surprised, they even had the little nooks and crannies and a really great flavor! This is my second attempt at one of your bread recipes. I've been very pleased with both outcomes! Thank you Rosie!
Hi Stephanie!! I'm so glad you enjoyed the english muffins and the recipes! Thank you so much for your support and I hope you are having a great start to the New Year! ❤
🎉thanks I’ll be doing these tomorrow!
Hiii Cheryl! Thanks so much for checking out my video and I'm so excited for you to try this recipe! I'd love to hear how they turn out for you if you get a chance. Be well and happy baking
oh my! i will for sure try these this weekend. hi from The Bahamas.....
YAY!! I'm so excited for you to try these and I love the Bahamas! What a beautiful location. It it's warm in your home, you might want to let the final proof (after dividing into individual english muffins) happen overnight in the fridge instead of at room temperature so they don't overproof. You can just let the dough sit out for about 20 minutes to take the chill off before cooking them. Be well and happy baking!
@@RosiesKitchenAdventures yes i think i will do that. its always over 80 here now. i am surprised I even got the sourdough starter made but it did work after about 14 days
@@wereachhomestead6348 Oh wow! That is warm and it's so interesting how it took that amount of time to get the starter going! Have a wonderful weekend ❤
Can't wait to try these. I love peanut butter on mine.
Hiii! I'm so excited for you to try this recipe and would love to hear how they turn out for you. Ooooo...peanut butter is sooo good on these! YUM
Your voice is SO delightful and cheerful, love those comic inserts, so cute!! 😅❤😂 Love your video, simple and easy to follow. Will definitely be watching more!!! 😊❤❤
Awww thank you so much for your kind words and support! Your comment truly brightened my day ❤I hope you have a wonderful weekend and happy baking! 🙏
@@RosiesKitchenAdventures 🥰🥰🫠
They look beautiful. I cannot wait to make them. Thank you for sharing.
Aww thanks so much for checking out my video and for your kind words! I'd love to hear what you think of them once you make them. Be well and happy baking!
That looks so good, I'll have to try this recipe. Thanks for sharing
Hiii Jocelyn! Thanks so much for checking out my video and I can't wait for you to try this! Be well ❤
Can’t wait to try this recipe
Hiii! I'm so excited for you to try this and I'd love to hear what you think of it! Have a wonderful weekend 🌻
These turned out perfect and so easy to make - a thumbs-up and big THANK YOU! to you. 👍😀
YAAAY!! I'm so glad you enjoyed these English muffins. Thank YOU for checking out my video. Be well and happy baking ❤
Cute video. Going to make these
Thank you 🙏💕
Aww thanks much for checking out my video and for your kind words! I'd love to know what you think of these when you make them!
Great video! I’ll be trying this! 🎉
Hii Amanda! I'm really excited for you to try this and I'd love to hear what you think of it. Thanks so much for checking out my video and Happy New Year!
I’ll give it a try. Thank you.🎉
Hiii! Thank YOU for checking out my video and I'd love to hear what you think of the recipe when you try it. Be well and have a wonderful weekend ❤🌻
These look wonderful.
Hii Laura! Thanks so much for checking out my video and I hope you have a great week!
Those nooks are very nice!! I'm going to try your recipe ASAP. Thank you.
HAHA I love the nooks! Thanks so much for saying hi and checking out my video. I'd love to hear what you think of the recipe once you try it. Be well and happy baking!
They look delicious. I can't wit to try them.
Hiii Penny! I can't wait for you to try these as well and I'd love to hear what you think of them! Have a wonderful week ahead ❤🙏
Butter and Jam, one of my Favorites.
These were the best muffins I have ever eaten. Thank you very much!
Thank you, Rosie! 😊🌷
Hi Lorie!!! This one is for you...I didn't want you to have to wait too long for this video. Thank YOU for watching! 🥰
@@RosiesKitchenAdventures You are so kind! 💖 Much gratitude for all your videos. hope to bake these next week. I have two metal 6” round/4” high pans that I use the second pan as a cover. Of course it is necessary to use 1/2 to 3/4 of the dough from your recipe. So I make a mini loaf also. Have your sourdough bread fermenting now.😊💛
@@loriebush4397 I love your creative use of pans as covers, Lorie! I bet the mini loaf is soooo cute and I'd love to hear how these turn out for you. Have a great day! ❤
These are just what I was looking for! Thank you 🤙🤙
Hi Gerry! I'm so glad you found my video helpful! Be well and happy baking ❤
Thank you for your recipe looks good cant wait to try
Aww thank you for checking out my video! I'm excited for you to try this recipe and I would love to hear how it goes for you!
i love your cartoon comments. So cute.
HAHA! Thanks so much for checking out my video and I'm so glad to hear you appreciate my silliness!
I do as well! ❤️
Hi Rosie,
Thanks for your recipe ! I have tried sooooo many S.D. English Muffins recipes. Yours has by far been the most sensible process, easiest to make and fantastic flavor!! I owe you at least 2 bags of flour!! My kitchen is too hot so they need to be in the refrigerator overnight, any suggestions on next morning...should they sit out to warm up a bit or could I start with the skillet right away? My second batch is in the works as I time!! I,m going to try your cracker recipe next!!
Hi Paula! Thank you for your kind words and I'm so glad you tried the recipe. That's a great modification to put them in the fridge overnight and a cold ferment develops really nice flavor. I'd recommend letting them warm up a bit so they are closer to room temperature by the time they go into the skillet, but I don't think you'd have to wait too long. 20 - 30 minutes of them being at room temperature will probably be enough to take some of the the chill off. Please let me know once you try the cracker recipe. I'd love to hear how it goes for you. Happy Baking! ❤
Hello Rosie. Thank you for this superb recipe. I am starting tomorrow morning and will be using the reject of my sourdough starter. I am sure the e.m. will be delicious.
Hiii Édith! Ooo...that's so exciting that you'll be trying this recipe. I'd love to hear how they turn out for you! Thank you for checking out my video and for your kind words. 🙏
Okay Ms Rosie, I’m going to attempt to make your recipe for the first time.
Hiii Catherine! I'm so sorry for the delay in reply and I'm thrilled you'll be trying this recipe! Be well and have a wonderful weekend
This is my second batch and they are delicious! Making these for a change instead of bread subbing in a cup of whole wheat flour- they freeze well with a little parchment between them. Your videos are adorable. You must work with small children?
Hiii Lynn!! YAAAY! I'm so happy to hear that you enjoy these English muffins. Oooo...adding some whole wheat flour and freezing with a little parchment are such excellent tips! Awww and thank you for your kind words about my videos. HAHA...small children are delightful but I unfortunate don't work with them. I guess I'm just a child at heart! 🥰 Be well and have a wonderful weekend ahead ❤🙏
Can't wait to try this
Fantastic! Can't wait to try it!
Hii! Thanks for checking out my video and I'm so excited for you to try these! I'd love to hear how they turn out for you. Be well and happy baking!
You make it look easy! Thanks for sharing and I’ll give it a try!
Thanks going to make today.. I'll let you know❤
I'm so glad you decided to make these! Thank you for all your support!
Hi, Rosie, This morning I baked your English muffin recipe and they are delicious❣ Substituted date syrup for honey. Many many THANKS😻
Hi Lorie! Thank YOU for all your support and encouragement. I'm so glad you tried them and I love hearing about your baking adventures. 🥰
Awesome
Thank you for checking out my video!
Those look literally perfect
These look wonderful!
Hii! Thanks so much for checking out my video and I can't wait for you to try this!
THIS is the recipe I've needed since I started the sour dough trip !!
You rock ... a new sub here, for sure !
Thank you so much.
Hiiii! Welcome to my channel and thank you for checking out my videos. I'm so excited for you to try this recipe and look forward to hearing how it turns out for you. HAHA sourdough is definitely a trip!! ❤🙏
They turned out great!! Question … can I freeze them?
Fantastic, thank you for sharing 😊
Thank YOU, Gloria, for checking out my video! I love that you added the 2 black cats to your name 😍
Looks good. Thanks!😊
Awww thank you! ❤
Hi Rosie, I will be trying your english muffin recipie this week. I tried a regular dough recipie, for english muffins and they were good but didn't really have nooks & crannies. I am excited to try your sourdough recipie, they look like they do have lots of nooks & crannies, and that is what we are looking for. I will let you know how they turn out when I make them. Also, all of these positive comments have encouraged me more to try this recipie. 😊
I would like to ask you about the sourdogh flavor, we do prefer a mild flavor, not too strong. I am fairly new baking with my sourdough starter and find that many times when I bake my sourdough breads they are too strong. Can you give me any tips on how to achieve a milder flavor? 🤔
@@beckydiazavila9101 Hi Becky! I'm so excited for you to try these English muffins and I look forward to hearing how they turn out for you. These actually don't end up being too sour and are more mild than my regular sourdough bread. However, I do find that if I ever let the final rise (after shaping into balls) happen in the fridge instead of room temperature, the sourness is even milder. When you are ready to make them, you can just let them sit out at room temperature for at least 20 minutes so they can warm up a bit before hitting the pan and oven. My starter is particularly cold sensitive so I'm not sure if you'll get the same results with your starter but it might be worth a try! Happy Baking ❤
@@RosiesKitchenAdventures Thanks so much for replying. I live in the Dominican Republic, it is quite warm in my kitchen. So I will definately put them overnight in the fridge. Thanks again!
@@beckydiazavila9101 AAHHH YES!! You'll definitely need to put them in the fridge then. 😎What a beautiful country you have over there!
Hi Rosie, I am so excited to tell you that I made the dough yesturday and baked the English Muffins today for breakfast, they came out perfect 👌. Great flavor! Not sour at all. I wanted to send you a picture, but could not find the way to. Thank you for sharing your recipie. I will most definately be making more of these. My husband really liked them as well. God bless you and your Kitchen Adventures. 😊
This looks delicious! Great instructions. Just subscribed
Hiii! Thanks so much for your kind words and support. I love your name too! 😍
This recipe earned a sub👍🏻 love from Alaska 🙋🏻♀️🏔️💕
Hii Elizabeth!! Thanks so much for your support and I'm so happy to hear that you enjoyed this recipe. I adore Alaska! Be well and happy baking ❤🙏
@@RosiesKitchenAdventures thank you! Keep up the good work 😋 yummy easy recipes are my jam 🤣
Rosie you have magic wooden spoon ❣
HAHAHA I guess I do! I love the wooden spoon.
I made these and they turned out so good! Thank you Rosie for a easy delicious recipe❣️
Hiii Bev!! I'm so glad you enjoyed these english muffins! Thank you for all your kind words and support ❤🙏
Thank you, just getting stated with sour dough. 😊
Welcome to sourdough baking and thanks so much for checking out my video!
Looks yummy..Had a little trouble following video.. Do you have a recipe with instructions written out..I just saw ingredients.. Thanks for sharing.
Hi Diana! Thanks so much for asking. I unfortunately don't have the instructions fully written out but the process is really easy and timing doesn't have to be exact. I basically mix all the ingredients together in the morning and let it rest for 30-60 minutes to let the dough hydrate. I then do some gentle folds and smooth out any clumps in the dough. Then every few hours, I'll try to do a round of folds but honestly sometimes I forget and they still turn out well. By the evening, I cut the dough into 8 pieces, shape them into balls and place them in a pan dusted with cornmeal and a little flour. I cover and let them proof overnight. The next morning, I cook these in an oiled cast iron pan (oil is optional) till they are brown on both sides and then put them into a 350 deg F oven to finish baking for a several more minutes until they sound hollow when tapped. All the rises are at room temperature which is about 68 deg F during the day and 66 deg F overnight.