Yeah I think that’s the reason they do it because if I was to visit that country and I am around there is more likely I am going to one of the stand he visited 🙄🤷♀️☺️
Sometimes food is sold in dirty places like the one you see on this video, it's chaotic and somehow dirty, people may get sick by just being there and catching flu. However, my people tries their best to be as clean as possible, being poor doesn't mean being dirty.
Sonny & Crew never expect themselves to actually reached $100 goal. Is just a creative way of showing off yummy food while while also showing how affordable it is. Well played
It is entertainment purposes. One $100 challenge came out to only $3, it doesn't take a genius in the Sonny & Crew that some challenges are impossible if you are being truthful to the location and basic rules of the challenge. Sometimes Sonny intentionally finds out the total money spent thus far and go out of his way to go buy enough food from a vendor that was kind, friendly, and helpful to intentionally break the $100 barrier. Like the time he bought half of all the Roast Pork that a vendor whom refused to charge him for a outrageously large sample of enough pieces of to feed Sonny and his entire team. He gave that pork to a group of drivers that operates those foot driven taxis. Or the time in Italy when Sonny intentionally broke the barrier by going back to a deli guy named Maximo to buy lots of cheese because the Maximo sold cheese and deli meats, but had no bread, but Maximo went to his neighboring vendor to get bread to make two different sandwiches and did not charge Sonny a nickel.
Peru! I'm really looking forward to the main channel south american series, thanks for consistently making great content on both the main and second channel. Keep it up!
My dad was Peruvian, born in Lima. However, he would never have eaten this type of food. He wasn't adventurous, eating tuna salad, chicken, rice and vegetables only. I would love to try some of this food someday. I like different things to eat.
I've been in Gamarra (where he filmed this video) and I also would've never eaten something from there lol Maybe only sweetened coconut. There are restaurants in there but for a video it was interesting
Amigo has comido cosas que yo nunca he comido en Peru! y en uno de los barrios mas peligrosos de Lima. Un abrazo de una Peruana que acaba de descubrir tu canal!
Como puedes decir que eres peruano y decir que es de las zonas mas peligrosas de Lima...´sera una zona caótica pero pocas veces hay robos por la cantidad de gente
@@sacrilego27 He said Southeast Asia. The cuisine there is different from china but the food he saw with banana leaves came from the amazon(tropical area), similar weather as Southeast Asia.
On minute 1:02 the young woman said: Good morning. We’re going to bring you the best Peruvian entree dish”. Just in case lolz. Sonny when are you and your team coming to the Dominican Republic? We have a lot of crazy and delicious food here!! Can’t wait to see a review show from here! 😅
No one will read this comment but I'm just going to say it. This show is the only thing that brings me any happiness in a serious clinical depression. Sonny is positive, kind, funny, and doesn't waste the viewers time. In a world full of slimy narcissist grifters, Sonny remains true to himself and his viewers, and it makes a big difference, to me. Thank you, sincerely, from the bottom of my heart.
I think the $100 Dollar challenges are the best. Love the video’s!! Keep on going. I live in Holland and 0 of these foods are known here, but damn it made me hungry.😮
I've been half way around the world and love to try new foods. Peru is my absolute favorite country to pig out. Part of that is to do it is so cheap. In a nice restaurant in Lima, I had ceveche and scallop incrusted in Parmigian cheese on the half shell, a water and soda for $11. You can get the best grill 1/2 a chicken, potato fries and some mix veggies and drink for about $5. Llama is okay. Cuy I'm not high on. The beef was excellent. The fruit and vegetables are all super farm fresh.
I would just advice to go with someone who is familiar with Peru or with a local cause some parts of Lima can be dangerous… The rural parts/mountain side of Peru are filled with beautiful sites and with very sweet people tho
@@Desi365 I don’t live in Peru anymore but things have gotten worse now with the government corruption going on now. But where he’s at right now is like the bad part of Lima lol that’s why the food is so cheap.
@@Desi365 when I was little, this American guy got his finger cut off because he was wearing a nice ring…. So yea just dress down if you go there… and you will be targeted if you speak a different language, if you are white or even if you’re just pale looking lol.
Jurel is a horse mackerel, more closely related to a Jack or Pompano than true mackerel. They are called "mackerel" because of a similar shape. The meat is less oily, less fishy, and more firm than true mackerel, while still oilier and fishier than most fish in the supermarket. A very underrated fish in my opinion. Excellent grilled, smoked, or even deep fried. Not sure I would want to eat one from a street vendor. Being that they are oily they do tend to get fishy in a not nice way if not fresh and kept on ice. Fresh they are absolutely excellent.
_"Fresh they are absolutely excellent"_ is true of all fish. Within 20 minutes of death at 20 degrees C or 68 degrees F. Cooler, the time will be longer.
@@gs6810 Nature is full of exceptions. "All" was wrong. I was talking generally, in general. Typical. Usual. That sort of "extremity". Some sharks are quite delicious (like pork without the pigginess). Cheers.
In Perú, Jurel used to be considered a 'poors man' fish so Its still one of the cheapest ( I guess thats why they sell It like that on the video ). Its more muscular and has black parts on It that are a bit bitter. I personally prefer It a thousand times when comparing it to a White meat soft ( more expensive) fish. I am very into textures and variety so those bitter small accents and 'meaty' muscles are amazing ( 'meaty' sounds redundant but if you know what I mean, you know not all fishes have that quality).
Those little peppers! I was in Tingo Maria and the chimichurri was dressed with one of those- I was going to eat it, and my GF, a passing waiter, and like 3 tables worth of restaurant patrons all PANICKED and stopped me from popping it in my mouth, telling me it would hospitalize me. I didn't try it that day lmao. Since then, though, I have actually grown my own (aji charapita) and they aren't very hot at all lol
I get the same thing with beetroot too, especially if it's pickled in balsamic vinegar or I have it juiced (which is lovely, I recommend it, but don't try juicing pickled beetroot as I'm reliably told it's nasty). All this food looks lovely, as always, thanks for bringing another wonderful, interesting, educational and enlightening video, Sonny. Your wife did well with the camera-work too.
I'm Peruvian and I've never been to that area 😅. But I love how you embrace and enjoy street food here. I also liked that you highlighted that not all Lima is like that, but it is a part of the city. Great video ❤
"The places we're shooting aren't the most safe here in Lima, so we have this guy. He has *pause* a gun." I love how Sonny was able to deliver such a statement with so much enthusiasm.
Foreign countries are in desperate states him going there is brave like any tourists ever news reporters are advised of crime level i some areas. The residents are so giving cheerful but him buying food is helping them I know he gives them more then what they ask for. He is a very generous person.
@@patriciahayashi3919 😂😂😂 him going there isn't brave I have family I visit in Lima and my dad's white as can be....no need for security at all. He's just scared for no reason at all. It's more dangerous here in the u.s than Lima.
@@justanothercover1 ??? Me asaltaron hace unos días, ya no me queda dinero y mi viaje sale hasta el jueves, llevo 3 días sin comer nada, obviamente ocupa seguridad Me siento inseguro en Lima en casi todas partes
@@justanothercover1 Violent crime would be incredibly unlikely, but he could get his recording phone snatched. That would be way more common. I'm not sure if a guard would help much, unless he can run a lot I guess.
That last lady really had quite the service, she's definately a mom lol. That toilet paper came in clutch too, really that was my favorite both food and vendor
11:07 this plate just proves that palates are so different around the world. Yes, I would try it, but I have a feeling that I wouldn’t love it and appreciate it like the locals, and that’s okay.
2 million Venezuelan immigrants live in Peru and say that Peruvian street food is very affordable and delicious. They say that with $5 (15 soles) per day they can have all 3 meals. Most of the meals that they get are from the streets kiosks shown on this video. You can see these kiosks just about everywhere in Lima. You will not only be getting a good portion meal but there will always be a friendly smiling Peruvian ready to serve you.
There's clearly more money, time and resources going to this second channel than a little while ago. It's pretty close to having 2 main channels to get content from. Keep up the good sh*t
@@MoreBestEverFoodReviewShow wow i'm surprised! I always liked the second channel but it seemed like a bit more research and editing was done for this the last ones. Absolutely love the content, shout out to Mrs. besteverfoodreview
Greetings from Saskatoon, Canada. I will be in Lima for Christmas 2023, everything has been booked, I learned a lot from this video, thank you so much for sharing!!!
Channel 2 is starting to become much more entertaining than channel 1. Returning the wholesome and inquisitive nature that is more "off the cuff" and enjoyable versus overplanning and overproduction.
The mother of my children is Peruvian and I have experienced Peruvian food. Most of it is not to my liking but Lomo Saltado is delicious. Easy to make too. Spicy for Peruvians isn't really heat spicy either. More of the aromatic spices like garlic, turmeric and such. Although Aji Amarillo sauce has some heat.
No tiene porque gustarle a todos estimado a los peruanos nos encanta creo que con eso basta y sobra...no hay necesidad de llegar al denigrar con esa clase de comentarios es valido que a todos no le va gustar pero respeto guarda respeto busca ayuda profesional y también una mujer que cocine bien se feliz amigo y sino deja que el resto lo sea...🙌🇵🇪💪
La comida Peruana no es para todos solo para los que tienen buen paladar . El que está acostumbrado a comida rápida jamás aceptara una comida saludable, sabrosa y nutritiva. Y el que no te guste no nos interesa basta y sobra el resto del mundo que si la sabe apreciar.
I'm so glad you're in Lima. Go to Callahuanca or Tingo Maria! I want to see you eat an Armadillo on the half shell! My gf wouldn't let me try it, said I'd get leprosy
11:54 I had that too 🤣 I didn’t had beets in a long time, ate a crap load and a few hours later while peeing I almost did a backflip course I was so shocked about the red urine
From a Peruvian: the cocha yuyo plate, the firts green bite is nabo (the Peruvian radishe's green leaf). The second one is algae from lakes un the andes. Cocha means any significant body of water. And that style of food with four stews is called a merienda
WQW the servings are so big in Peru and the food looks so good and yummy made me so hungry. Unusually delicious wish I can teleport there and try these.
@XTheLolX have you see the video with the locals talking about how tourist try to exploit them and not pay them what they charge? It is a tourist hub, I never said it wasn't but ppl really do try the locals.
0:10 The place where you are is known as Gamarra, it is a whole sector where they are dedicated to selling clothing, in fact it is clothing of very good quality and affordable price, and there are all kinds of clothing, they even sell fabrics and other things 2:42 That is an Aloe Vera leaf, we use it as a natural medicine and/or treat wounds. 8:46 Chicha de Jora is a drink that dates back to before the Incas, it is made with fermented corn. 10:34 Quinoa is an ancient native plant, it is considered a superfood because it has a high variety of nutrients and vitamins. 11:19 That is the andean popcorn (canchita, o canchita serrana), the main difference is that it is made with somewhat old and dry corn and when it is cooked it is not intended to explode like the popcorn we usually know. 12:00 In fact, no, purple corn does not paint the color of urine like beets. Furthermore, each house has its own recipe for that drink, it is called chicha morada. Another fact, we also have corn of more colors
12:38 I’m not sure if I would be able to stomach the corn stuff in my current state of bleeding because it looks UNCANNILY similar to a blood clot 😭 out of all the things I’ve seen a dish made of corn is the one thing I don’t think I could stomach. Cheers, WBFRS!
That "wheat corn" you were talking about looks a lot like huitlacoche (wheat la co che). It's very popular in Mexico. It's basically a fungus that feeds off of corn and is poisonous if it isn't cooked. Many say it tastes like truffles.
10:16 amigo ese plato contiene tigro, yuyo, cochayuyo ,quinoa , ese plato es especial para los trabajadores de carga pesada como los estibadores del mercado , ya que es una mescla de super alimentos que potencian tu energía todo el dia, recuerdo que mi familia en los 90 abecés no había mucha comida en el casa, y yo al ser un niño deportista necesitaba mas alimentación de buena calidad y lo que hacíamos con amigos del barrio, era descargar fruta de los camiones en los mercados y con lo que ganábamos íbamos a comer ahi mismo donde hicieron el video , hay varios puestos pequeños , recuerdo que le plato valia s/1.50 era una comida completa
Finally!! as a peruvian and a viewer of this show for years this makes my heart so happy! welcome to peru!
X2
O pe cuasa
Jajaja dijo que las calles parecen Madmax 🤣🤣🤣🤣
@@fifthybros8566 se refería al carretillero xD
X5 amigo.
Wacatay is my new favorite herb. Also known as Peruvian black mint. Its easy to grow outside (I'm in Aberdeen, Scotland!
Huacatay is a must in Peru!
Es bueno para la gastritis que es causada por el bicho ese "estiritiacolin" no se cono se escribe 😅😅
You have to mix it with fresh cheese, is game changer.
@@PixSarttt escherichia coli
En Perú comen papa amarilla y huevo sancochado con su riquísima salsa de Huacatay...que delicia😋
I love how you can see everyone being so happy to have their food station being filmed😊🥺
Unlike that guy in New York who gave Sonny the finger for filming in front of his food truck. Difference between classy and an ahole. :)
didn't seem that way to me, they were more curious I'd say
Yeah I think that’s the reason they do it because if I was to visit that country and I am around there is more likely I am going to one of the stand he visited 🙄🤷♀️☺️
Peruvians can be very hospitable people.
@@lillyadames5093 sure ! if i have time i wanted to see that peruvians people .
What I love about street food from Peru is that you can find healthy food too!, A big variety and I hope you can try someday more Peruvian dishes 🩷
Sometimes food is sold in dirty places like the one you see on this video, it's chaotic and somehow dirty, people may get sick by just being there and catching flu.
However, my people tries their best to be as clean as possible, being poor doesn't mean being dirty.
Almeno ci devono essere più persone che coprono con i coperchi o anche la plastica che va bene.
What I like about Peruvian food is that it has variety in its gastronomy and even a vegan can easily have a feast.
Sonny & Crew never expect themselves to actually reached $100 goal. Is just a creative way of showing off yummy food while while also showing how affordable it is. Well played
New York episode...
A couple of his episodes have reached the $100 limit.
It is entertainment purposes. One $100 challenge came out to only $3, it doesn't take a genius in the Sonny & Crew that some challenges are impossible if you are being truthful to the location and basic rules of the challenge.
Sometimes Sonny intentionally finds out the total money spent thus far and go out of his way to go buy enough food from a vendor that was kind, friendly, and helpful to intentionally break the $100 barrier.
Like the time he bought half of all the Roast Pork that a vendor whom refused to charge him for a outrageously large sample of enough pieces of to feed Sonny and his entire team. He gave that pork to a group of drivers that operates those foot driven taxis.
Or the time in Italy when Sonny intentionally broke the barrier by going back to a deli guy named Maximo to buy lots of cheese because the Maximo sold cheese and deli meats, but had no bread, but Maximo went to his neighboring vendor to get bread to make two different sandwiches and did not charge Sonny a nickel.
A pesar de que no sé mucho inglés, realmente me divertí viendo tu video ❤😂. Gracias por venir a Perú, Lima.
Try to learn tio babidi !!!
Peru! I'm really looking forward to the main channel south american series, thanks for consistently making great content on both the main and second channel. Keep it up!
@Don't Read My Profile Photo Please cease to exist. Thank you.
I do food reviews while I’m high on my TH-cam channel, first mexican to hop on the tube & do This ☝️☝️
My dad was Peruvian, born in Lima. However, he would never have eaten this type of food. He wasn't adventurous, eating tuna salad, chicken, rice and vegetables only. I would love to try some of this food someday. I like different things to eat.
Is not that he isnt adventorous, bro was not risking getting a food intoxication
You must come to peru and try in a different market, not so dangerous and more clean. You will find the same food, but a quite expensive.
It’s not adventurous, it’s called being poor my friend
@@Literallyryangosling777poor baby , thinking that water is spicy
I've been in Gamarra (where he filmed this video) and I also would've never eaten something from there lol Maybe only sweetened coconut. There are restaurants in there but for a video it was interesting
Tremendous report of Peruvian street food in Lima, many typical dishes and others not so well known, all wonderful and delicious
Amigo has comido cosas que yo nunca he comido en Peru! y en uno de los barrios mas peligrosos de Lima. Un abrazo de una Peruana que acaba de descubrir tu canal!
En qje calle estuvo
Pensaba lo mismo..😂
@@Chris-kv6ymEsa zona es Gamarra. Es una zona de mucho negocio textil y alrededores hay toda esa comida.
Como puedes decir que eres peruano y decir que es de las zonas mas peligrosas de Lima...´sera una zona caótica pero pocas veces hay robos por la cantidad de gente
@@rossdee998 Concuerdo, esa zona es peligrosa, al menos que camines como wuebon
The fact that we get free food & travel videos on TH-cam by Sonny is truly a gift 👏👏👏
Hahahaha!
RIght? I wouldn't be surprised if someone offered him a deal to be on streaming or something. 100% the best F&T channel on you tube. Sorry, Mark !
free... it's a good deal
@@venturecorp1441 i wouldnt be surprised if Alaskan Hermit asked Sonny to marry him Lmfao
i was so confused.. i was like where do i get free food?
I'm from South East Asian . I'm kinda surprised to see that there's so many similar foods we have. And how they cook food in banana leaves and all .
Peru has the most asían influence in latin América.... china is first
@@sacrilego27 He said Southeast Asia. The cuisine there is different from china but the food he saw with banana leaves came from the amazon(tropical area), similar weather as Southeast Asia.
Funny thing is even in South India rice is primary food served with different vegetables on banana leaf 😂
Solitamente il tamal viene avvolto con le foglie di banano già lavate tranquilli
We used Chinese slaves in the guano islands back in the 1800,s . Peruvian food has influence from them
I'm not sure why, but I enjoy watching him show these people that he can handle spicy food when they think he can't.
Representing the white man 💪🏼
I think México and the US have more spicy resistance than the sudamerican countries.
@@almal.l.8707Yes, Mexico by far ! Michoacán style chili oil is comparable to Asian chili oil 🌶🔥
Those were not really spice. He needs to try pinga de mono. Look it up 😂
On minute 1:02 the young woman said: Good morning. We’re going to bring you the best Peruvian entree dish”. Just in case lolz. Sonny when are you and your team coming to the Dominican Republic? We have a lot of crazy and delicious food here!! Can’t wait to see a review show from here! 😅
Thank you
She actually said out of af the Peruvian familys
No one will read this comment but I'm just going to say it. This show is the only thing that brings me any happiness in a serious clinical depression. Sonny is positive, kind, funny, and doesn't waste the viewers time. In a world full of slimy narcissist grifters, Sonny remains true to himself and his viewers, and it makes a big difference, to me. Thank you, sincerely, from the bottom of my heart.
No one cares
@@rawdog9674 I agrée with you which is why I wrote it. God bless you, you are right.
You are a wonderful person JDaniel. Keep your head up an heart open. Remember you are not your thoughts! :)
@@junkerjorg2 nah fuck that guy bro. ppl defo do care and things can improve in many ways :)
@@junkerjorg2Dont listen to him bro people do care, obviously not everyone, but that's okay.
As a Mexican with a good friend growing up from Lima Peru I fell in love with a lot of their dishes. Excellent flavors and dishes
I’ve been waiting for Sonny to go to Perú! I can’t wait for the main channel video showcasing Perú and their amazing food!
Hello Singingkitty how are you doing today?
Pleaseee never stop this 100$ challenges, its my favorite vlogs /yt video series
And one day, Sonny finally managed to say "muchas gracias" 😂👏👏👏 Keep your lovely channels going!
Ola Senior Sonny. Gracias for this video.
Way to go, Sonny! Win!
Denada
I noticed that too! His Spanish is improving 😂
@@chickenfeet9304 and was wondering if you have
I think the $100 Dollar challenges are the best. Love the video’s!!
Keep on going. I live in Holland and 0 of these foods are known here, but damn it made me hungry.😮
Food looks good
I've been half way around the world and love to try new foods. Peru is my absolute favorite country to pig out. Part of that is to do it is so cheap. In a nice restaurant in Lima, I had ceveche and scallop incrusted in Parmigian cheese on the half shell, a water and soda for $11.
You can get the best grill 1/2 a chicken, potato fries and some mix veggies and drink for about $5.
Llama is okay. Cuy I'm not high on. The beef was excellent. The fruit and vegetables are all super farm fresh.
Is Holland the Netherlands?
Peruvian street food just has so much to offer to tourists. It actually keeps their cultures and traditions alive.
That disable fork bit was so funny I had to rewatch it!! I have tears in my eyes from laughing
The fish meal hands down looked the most delicious, inviting and wholesome. Yum🤤😋
Looks too simple and pretty boring 😂
@@MrOrangeTurd for 1.80 I ain’t complaining 😮💨
I'm sure it's yum
I live in Australia and fish is very expensive
Best Peruvian food review I've ever watched hands down, looking foward to the rest!
Peruvian people seems genuinely so nice. Definitely will want to visit some day.
I would just advice to go with someone who is familiar with Peru or with a local cause some parts of Lima can be dangerous… The rural parts/mountain side of Peru are filled with beautiful sites and with very sweet people tho
@@CuyLand thank you for the advice.
That they had to hire a bodyguard surprises me. What would have happened without him ? In the middle of the day like this ? With a crowd around ?
@@Desi365 I don’t live in Peru anymore but things have gotten worse now with the government corruption going on now. But where he’s at right now is like the bad part of Lima lol that’s why the food is so cheap.
@@Desi365 when I was little, this American guy got his finger cut off because he was wearing a nice ring…. So yea just dress down if you go there… and you will be targeted if you speak a different language, if you are white or even if you’re just pale looking lol.
Been watching a lot of your videos for years love them and you inspired me to start cooking all types of food thank you🎉🎉❤❤🎉🎉😊😊😊
Jurel is a horse mackerel, more closely related to a Jack or Pompano than true mackerel. They are called "mackerel" because of a similar shape. The meat is less oily, less fishy, and more firm than true mackerel, while still oilier and fishier than most fish in the supermarket. A very underrated fish in my opinion. Excellent grilled, smoked, or even deep fried. Not sure I would want to eat one from a street vendor. Being that they are oily they do tend to get fishy in a not nice way if not fresh and kept on ice. Fresh they are absolutely excellent.
_"Fresh they are absolutely excellent"_ is true of all fish. Within 20 minutes of death at 20 degrees C or 68 degrees F. Cooler, the time will be longer.
@@tonyduncan9852 Yeah, I'm pretty sure I can find a fish this isn't true for. American shad come to mind. Bat ray, and many sharks, also not good.
@@gs6810 Nature is full of exceptions. "All" was wrong. I was talking generally, in general. Typical. Usual. That sort of "extremity". Some sharks are quite delicious (like pork without the pigginess). Cheers.
In Perú, Jurel used to be considered a 'poors man' fish so Its still one of the cheapest ( I guess thats why they sell It like that on the video ).
Its more muscular and has black parts on It that are a bit bitter.
I personally prefer It a thousand times when comparing it to a White meat soft ( more expensive) fish.
I am very into textures and variety so those bitter small accents and 'meaty' muscles are amazing ( 'meaty' sounds redundant but if you know what I mean, you know not all fishes have that quality).
WOW THE FOOD ALL LOOKS. So new to me but so yummy. I want to go to Peru!
I wish the whole world was like Sunny's video... Everyone going through their life and enjoying food like him.
Are you guys releasing more Peru videos? I’m going to travel there and I would use this video as guidance 😂
mark wiens has some amazing peru videos as well!
You provide entertainment that is levels above most of the drivel we see from the major networks..I look forward to every new upload
6:53 A drunk man. Very common in Lima
Those little peppers! I was in Tingo Maria and the chimichurri was dressed with one of those- I was going to eat it, and my GF, a passing waiter, and like 3 tables worth of restaurant patrons all PANICKED and stopped me from popping it in my mouth, telling me it would hospitalize me. I didn't try it that day lmao. Since then, though, I have actually grown my own (aji charapita) and they aren't very hot at all lol
Lmao! Dropping the egg he got visibly upset😂😂 Love you Sonny! Bold and Brave!!!!!
I wanna see him do this challenge in norway. Itll be the shortest episode ever
🤣
after living in Norway for 8 months now, I can definitely agree lol
Or in Brandon’s america = one food dish and it will be fifty dollars.
@@chiragmehta8212 where are you eating 😂 mastros?
@@alexmendez5875idk about masteos but one meal per person per day costs 20$
My Peru! Thanks for the memories!
Been there twice. Best place ever.
Very excited to see the whole video!
I get the same thing with beetroot too, especially if it's pickled in balsamic vinegar or I have it juiced (which is lovely, I recommend it, but don't try juicing pickled beetroot as I'm reliably told it's nasty). All this food looks lovely, as always, thanks for bringing another wonderful, interesting, educational and enlightening video, Sonny. Your wife did well with the camera-work too.
I'm Peruvian and I've never been to that area 😅. But I love how you embrace and enjoy street food here. I also liked that you highlighted that not all Lima is like that, but it is a part of the city. Great video ❤
Yessss 🙌🏻 👍 👏🏻 😊 finally in Peru 🇵🇪 I was waiting for this ! You have to go also to Ecuador 🇪🇨!!!!!! 🙏 🇨🇴 Colombia 😊
love these honestly, your the best. i love the culture you show within your vids- it actually helps on my world history tests!
0:22 haha leaving in that butt smack at the start let me know I was in for a good video. Thanks again for the great videos Sonny and team.
🤣
😂
My guy says when you think you’re dying😂😂😂 every time I drank that corn juice man!
"The places we're shooting aren't the most safe here in Lima, so we have this guy. He has *pause* a gun."
I love how Sonny was able to deliver such a statement with so much enthusiasm.
Foreign countries are in desperate states him going there is brave like any tourists ever news reporters are advised of crime level i some areas. The residents are so giving cheerful but him buying food is helping them I know he gives them more then what they ask for. He is a very generous person.
@@patriciahayashi3919 😂😂😂 him going there isn't brave I have family I visit in Lima and my dad's white as can be....no need for security at all. He's just scared for no reason at all. It's more dangerous here in the u.s than Lima.
@@patriciahayashi3919 I know
@@justanothercover1 ???
Me asaltaron hace unos días, ya no me queda dinero y mi viaje sale hasta el jueves, llevo 3 días sin comer nada, obviamente ocupa seguridad
Me siento inseguro en Lima en casi todas partes
@@justanothercover1 Violent crime would be incredibly unlikely, but he could get his recording phone snatched. That would be way more common. I'm not sure if a guard would help much, unless he can run a lot I guess.
That Coconut lady is so cute OMG😍😍😍😍😍
5:20 😂😂 Sonny is a natural comedian
I'm jamaican🇯🇲 and I ❤this video. I love to see and try new dishes from different countries💪🏽🙏🏽👌🏽
6:50 A tasty looking snack indeed... the coconut thingy looks good too, I guess..
What amazed my with the food you bought is the portion size. So much food! Thanks for another interesting video :)
That coconut lady is cute. Love all the videos. 👍🏻👍🏻
Thanks for taking the risk,Sonny. Another great show in the archives 👍🏽
what kind of risk are you talking about you unrisky fanboy
Safer than Detroit
@@greenscreen1532 nope, sadly
This is my #1 favourite channel, I am never bored watching your videos🤗👍👍
Enjoyed this one! This $100 series is my favourite 🎉
1:52 Mango Mad Max?! 🤣👍
yep all the movie 😂
To many "Tia Veneno" and "Muerte Lenta" in one day. I love it!!
oooh. Can't wait for the Peru series on the main channel!
That last lady really had quite the service, she's definately a mom lol.
That toilet paper came in clutch too, really that was my favorite both food and vendor
11:07 this plate just proves that palates are so different around the world. Yes, I would try it, but I have a feeling that I wouldn’t love it and appreciate it like the locals, and that’s okay.
Feels like an old person food lol, so much porridge
I'm peruvian and I have never tried that dish🥲
Finally!! A Peru video!! Haha love it
Eating street food you will never reach $100...never but you sure can try...love seeing these vids...thanks Sonny
it was pretty easy in New York to spent 100$
He will in Hawaii. Easy. Everything is $18+
He's reached it in Disney and Tokyo and USAbstste fairs, NYC maybe he can in Seoul but not Peru
2 million Venezuelan immigrants live in Peru and say that Peruvian street food is very affordable and delicious. They say that with $5 (15 soles) per day they can have all 3 meals. Most of the meals that they get are from the streets kiosks shown on this video. You can see these kiosks just about everywhere in Lima. You will not only be getting a good portion meal but there will always be a friendly smiling Peruvian ready to serve you.
Sonny thank you for visiting my country. I am sure you will show all the wonderful food from Peru. Take care and enjoy the world.
There's clearly more money, time and resources going to this second channel than a little while ago. It's pretty close to having 2 main channels to get content from. Keep up the good sh*t
There’s not. My wife shoots me on an iPhone. But I’m glad it’s looking good!
@@MoreBestEverFoodReviewShow wow i'm surprised! I always liked the second channel but it seemed like a bit more research and editing was done for this the last ones. Absolutely love the content, shout out to Mrs. besteverfoodreview
0:21 he’s not messing about 😂😂
We tried that in our main channel, you’d see it….. eventually 🤷😂😂😂😂😂nice one Sonny. You crack my up
Greetings from Saskatoon, Canada. I will be in Lima for Christmas 2023, everything has been booked, I learned a lot from this video, thank you so much for sharing!!!
Channel 2 is starting to become much more entertaining than channel 1. Returning the wholesome and inquisitive nature that is more "off the cuff" and enjoyable versus overplanning and overproduction.
Both channels suck.
@@MoreBestEverFoodReviewShow you deffs givin me amime girl vibes
I learned a lot watching this show.. Learning different culture and food..
I'm Thai and let me tell you the candy white shredded coconut looks exactly what we have here. My grandma's favorite too but she'd need her denture!
Peru has tuk tuk too called moto taxi
Thanks for a very nice video of the street food challenge 👍
-Sonny: Can I spend $100 on peruvian street food on a single day?
-Me, a peruvian: [Laughs]
14:57 that jungle fruit its called cocona, they also make a juice with it
The mother of my children is Peruvian and I have experienced Peruvian food. Most of it is not to my liking but Lomo Saltado is delicious. Easy to make too. Spicy for Peruvians isn't really heat spicy either. More of the aromatic spices like garlic, turmeric and such. Although Aji Amarillo sauce has some heat.
No tiene porque gustarle a todos estimado a los peruanos nos encanta creo que con eso basta y sobra...no hay necesidad de llegar al denigrar con esa clase de comentarios es valido que a todos no le va gustar pero respeto guarda respeto busca ayuda profesional y también una mujer que cocine bien se feliz amigo y sino deja que el resto lo sea...🙌🇵🇪💪
La comida Peruana no es para todos solo para los que tienen buen paladar . El que está acostumbrado a comida rápida jamás aceptara una comida saludable, sabrosa y nutritiva. Y el que no te guste no nos interesa basta y sobra el resto del mundo que si la sabe apreciar.
Sonny the man!❤❤
I’m so happy that he’s finally visiting more Latin American countries! I hope you go to Chile and try completos (yummiest hotdogs ever) 😊
just dioscovered this channel and man what a treat, you're funny as hell man thanks for the content!
Dude the editors went hard on this one, props for the little things.
How so?
Buen video :) a seguir explorando
I can't wait for the more Sonny videos in Peru
Great. A "free show" no one wants to see. I can't unsee that. Thanks a lot.
I'm so glad you're in Lima. Go to Callahuanca or Tingo Maria! I want to see you eat an Armadillo on the half shell! My gf wouldn't let me try it, said I'd get leprosy
11:54 I had that too 🤣
I didn’t had beets in a long time, ate a crap load and a few hours later while peeing I almost did a backflip course I was so shocked about the red urine
For the 1% of us that understand, love the Ronnie Coleman joke
From a Peruvian: the cocha yuyo plate, the firts green bite is nabo (the Peruvian radishe's green leaf). The second one is algae from lakes un the andes. Cocha means any significant body of water. And that style of food with four stews is called a merienda
Peruvian street foods looks tasty and natural. I bet this episode will increase awareness.
Love this kind of video but 0:22 I didn't expect it 😂😂, for a millisecond
Candied coconut tastes so delicious. Everyone should try it at least once.
wait Sonny is in Lima ????? omg welcome !!! finally! hope you have fun!
P.S. that slap yo, in the bottom left corner 0:22
WQW the servings are so big in Peru and the food looks so good and yummy made me so hungry. Unusually delicious wish I can teleport there and try these.
LOVE THIS SHOW YOOO ESPECIALLY CUZ THEY FROM LA , LOVE SEEING YA EAT N WIN!!!! GET🐎🐎🐎 on the SHOW
Peru is such a really nice place. I hope to travel there one day. 🇧🇷🤝🏼🇵🇪
0:20 that guy grabbing the fish lmao ending shot
“You like fish, you video fish, you buy fish”
All ik is Peruvians are irritated by tourists and I'm always happy to see Sonny's respectful reviewes.
Then don't spend money there their loss lol
@Brock Brawn spending money don't give you automatic authority to be unpleasant.
Thats a lie xd Peru is a touristic country, people are glad that foreigners spend money in the country
@XTheLolX have you see the video with the locals talking about how tourist try to exploit them and not pay them what they charge? It is a tourist hub, I never said it wasn't but ppl really do try the locals.
0:10 The place where you are is known as Gamarra, it is a whole sector where they are dedicated to selling clothing, in fact it is clothing of very good quality and affordable price, and there are all kinds of clothing, they even sell fabrics and other things
2:42 That is an Aloe Vera leaf, we use it as a natural medicine and/or treat wounds.
8:46 Chicha de Jora is a drink that dates back to before the Incas, it is made with fermented corn.
10:34 Quinoa is an ancient native plant, it is considered a superfood because it has a high variety of nutrients and vitamins.
11:19 That is the andean popcorn (canchita, o canchita serrana), the main difference is that it is made with somewhat old and dry corn and when it is cooked it is not intended to explode like the popcorn we usually know.
12:00 In fact, no, purple corn does not paint the color of urine like beets. Furthermore, each house has its own recipe for that drink, it is called chicha morada. Another fact, we also have corn of more colors
12:38
I’m not sure if I would be able to stomach the corn stuff in my current state of bleeding because it looks UNCANNILY similar to a blood clot 😭 out of all the things I’ve seen a dish made of corn is the one thing I don’t think I could stomach. Cheers, WBFRS!
texture just like grape jelly from any store don't worry
anisado arequipeño after is medicinal and traditional whit chicha
Nice Vid brother love your work and thanks for the mention at the end Lima is beautiful 🇵🇪
That "wheat corn" you were talking about looks a lot like huitlacoche (wheat la co che). It's very popular in Mexico. It's basically a fungus that feeds off of corn and is poisonous if it isn't cooked. Many say it tastes like truffles.
ayeeee im peruvian so glad u went ive been waiting on this one !
10:16 amigo ese plato contiene tigro, yuyo, cochayuyo ,quinoa , ese plato es especial para los trabajadores de carga pesada como los estibadores del mercado , ya que es una mescla de super alimentos que potencian tu energía todo el dia, recuerdo que mi familia en los 90 abecés no había mucha comida en el casa, y yo al ser un niño deportista necesitaba mas alimentación de buena calidad y lo que hacíamos con amigos del barrio, era descargar fruta de los camiones en los mercados y con lo que ganábamos íbamos a comer ahi mismo donde hicieron el video , hay varios puestos pequeños , recuerdo que le plato valia s/1.50 era una comida completa
(0:20) did i just see a guy grab his girls a$$?😂
I saw that and immediately came to comment section 😂
0:22 you mean lol
Gotta go Guyana Sunny! Its the only English spoken country in South America and the food is unreal! Ever had iguana curry?