How to make pickled plums

This is my 21st year making pickled plums, and I've been pickling them every year without fail, so I'm going to show you how to pickle them that I learned from my mother 😊
⚠️Here are some things you should be careful about⚠️
① Be sure to use coarse salt.
② If you want to reduce the salt content to 15% or less, be sure to store the plum vinegar in the refrigerator until it is dried (after that, please also store it in the refrigerator).
③ Although the plum vinegar is heat treated, there are differences in the plums used and the storage environment, so what is written is not necessarily guaranteed.
④Do not leave heat-treated plum vinegar in the pot for a long time other than letting it cool.
⑤ In the video, a stainless steel pot is used, but please note that strong acids may cause discoloration.
⑥When heat-treating plum vinegar using red Shiso, bitterness may occur due to the lye. Be careful not to boil it down.

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