Muhammara: Roasted Red Pepper & Walnut Dip/Spread | A Syrian Vegan Dish

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  • เผยแพร่เมื่อ 20 พ.ย. 2024

ความคิดเห็น • 76

  • @sumairaahmed4318
    @sumairaahmed4318 2 หลายเดือนก่อน +1

    Very nice spread. Thank you 😊

  • @juliandanieljimenezkrause7802
    @juliandanieljimenezkrause7802 3 ปีที่แล้ว +4

    Just did it. My first muhammara! Not the last one! With fresh chargrilled peppers, self-made pomegranate molasses. Delicious --- just tasted a bit, letting the flavours mix overnight. Thank you!

    • @nourcookslebanese523
      @nourcookslebanese523  2 ปีที่แล้ว +2

      👏👏👏👏 it is so good as a paste in meat-based sandwiches too:)

  • @sp-mb1qe
    @sp-mb1qe 3 ปีที่แล้ว +1

    Yesterday I heard about this ,I'm going to make right now.
    I have everything. Thanks.
    I just made it, delicious. Tanks again.

    • @nourcookslebanese523
      @nourcookslebanese523  3 ปีที่แล้ว

      I am so glad to hear this :)) did you make it with roasted peppers in jars or did you roast your own?

    • @sp-mb1qe
      @sp-mb1qe 3 ปีที่แล้ว

      @@nourcookslebanese523 I had the same brand of pepper paste as yours , I used that one.Everyone loved it.I use to make it long time ago. My daughter sent me the name of that dip (hint hint )for me to make it. I will check your website to see what else can I can make. Thank you again.

  • @rb2782
    @rb2782 4 ปีที่แล้ว +3

    Thank you for sharing your wonderful recipe!!

  • @מקסמלכיאל
    @מקסמלכיאל 3 ปีที่แล้ว

    Alkanater is the best tahina! I always buy it from the Lebanese shop. Thank you for the recipe!

  • @moshowmash6655
    @moshowmash6655 2 ปีที่แล้ว +1

    I just did it and it came out perfect, thanks

    • @nourcookslebanese523
      @nourcookslebanese523  2 ปีที่แล้ว

      You are very welcome :)) so happy to read this comment 😃

  • @ДиванныйЭксперт-б9о
    @ДиванныйЭксперт-б9о 4 ปีที่แล้ว +1

    Thanks a lot for the recipe. I used to buy muhammara in arabic restaurant near my house, but now will prepare home))

    • @nourcookslebanese523
      @nourcookslebanese523  4 ปีที่แล้ว

      You are the most welcome :) actually, thank you! I bet you will make it and it will taste even better than the restaurant one🙆🏼‍♀️ please let me know how you find it when you prepare it and let me know if you have any questions :)

  • @mehrajyasmeen7704
    @mehrajyasmeen7704 10 หลายเดือนก่อน

    ❤❤ lovely and delicious recipe💯💯🏆👑😍😘😘😘😘🥰😋

  • @asmaariyad1260
    @asmaariyad1260 2 ปีที่แล้ว +1

    Thank you amazing just tried it with your recipe ❤

    • @nourcookslebanese523
      @nourcookslebanese523  ปีที่แล้ว

      Thank you very much for this kind comment 😃 so happy to read this 🙏🙏🙏

  • @DianeRoma1
    @DianeRoma1 3 ปีที่แล้ว +1

    Yummy! Can’t wait to make it.

  • @MaryjaneMelecio-c2u
    @MaryjaneMelecio-c2u หลายเดือนก่อน +1

    I try to make this recipe

  • @rubyshaz1
    @rubyshaz1 4 ปีที่แล้ว +1

    Absolutely loved the recipe....thank u so much

  • @healthyplanet746
    @healthyplanet746 4 ปีที่แล้ว +4

    I watched some of your videos and the content is just amazing🙌🏻😍😍

  • @lbeydoun60
    @lbeydoun60 4 ปีที่แล้ว +1

    Yummy, I love muhammara!

    • @nourcookslebanese523
      @nourcookslebanese523  4 ปีที่แล้ว

      Me too, Lina:))) I have never had it until now! So delicious and very healthy at the same time 😊

  • @harmonykd8861
    @harmonykd8861 4 ปีที่แล้ว +1

    Excellent video !! Thank you so much for explaining in English !! Keep up the good work!!

  • @sofad4055
    @sofad4055 4 ปีที่แล้ว +1

    Thank you for the recipe, it came our great!

  • @choschalea7426
    @choschalea7426 4 ปีที่แล้ว +1

    Maschallha maschllah
    👍👍👍😍😍😍

  • @nafeekarim2780
    @nafeekarim2780 4 ปีที่แล้ว +1

    I ❤Muhammara I had it before ✌🏽👍🏽🤗🇸🇾dip.

  • @jodrew1845
    @jodrew1845 3 ปีที่แล้ว +1

    That looks delicious 😋

  • @nanasyrian3616
    @nanasyrian3616 4 ปีที่แล้ว +1

    صحة وهنا حبيبتي❤🌹

  • @gregory2421
    @gregory2421 3 ปีที่แล้ว +2

    Thank you for sharing. I can't wait to make this recipe looks absolutely delicious. I was just wondering is there any way I could substitute the pomegranate molasses with something else, just a little difficult to find. Thx

    • @nourcookslebanese523
      @nourcookslebanese523  3 ปีที่แล้ว

      Unfortunately, it is hard to find a substituent for that. Yet, you can definitely skip it. On a side note, you can find Pom molasses at any middle eastern or Eastern European store.

    • @isabelhadasa6092
      @isabelhadasa6092 3 ปีที่แล้ว +1

      it won't be the same of course, but you can get a similar taste profile by adding some honey with lemon juice or cranberry juice (the 100% one not the juice cocktail) , just watch the amount of liquid you're adding since you don't want it to come out too thin. cheers

  • @iyouitry
    @iyouitry 3 ปีที่แล้ว +7

    I do not get it why so many recipes used bread crumbs while the original recipe calls for Bulgur. Recently some people started using quinoa for those who can not tolerate gluten. By the way we always highly recommended soaking the walnuts overnight before using them in this recipe.

    • @nourcookslebanese523
      @nourcookslebanese523  3 ปีที่แล้ว +5

      It depends on what is available, a recipe is a piece of art and there is always rooms for creativity :)

    • @Anna-tb5fq
      @Anna-tb5fq 2 ปีที่แล้ว +1

      My family is syrian and we always made it w breadcrumbs growing up:)

  • @smsigned
    @smsigned 4 ปีที่แล้ว +1

    wow!

  • @porfinencontrenombre
    @porfinencontrenombre 3 ปีที่แล้ว +1

    Thanks a lot for sharing! How can I substitude the pomegrate molases?

    • @nourcookslebanese523
      @nourcookslebanese523  3 ปีที่แล้ว +1

      You can definitely skip it:) you can also garnish it with fresh pomegranate as well:)

    • @porfinencontrenombre
      @porfinencontrenombre 3 ปีที่แล้ว

      @@nourcookslebanese523 ahh thank you 🙂

  • @fredacharbel7510
    @fredacharbel7510 3 ปีที่แล้ว +1

    @noor cooks Lebanese is there a substitute for the bread crumb? Thanks

    • @nourcookslebanese523
      @nourcookslebanese523  3 ปีที่แล้ว +1

      I would just skip it or I heard some people use quinoa or bulgar but I assume you should cook them first before adding...honestly you can just skip it :)

  • @Shaden0040
    @Shaden0040 2 ปีที่แล้ว +1

    Traditionally you'd also want to grate in 1 small onion. Trustme the onion make a big difference in flavor and sonsistancy.

  • @elia1789
    @elia1789 4 ปีที่แล้ว +1

    Hello!! Can i use pomegranate balsamic reduction instead of molases? I cant find it in my country xxx

    • @nourcookslebanese523
      @nourcookslebanese523  3 ปีที่แล้ว

      Does it have vinegar?

    • @nourcookslebanese523
      @nourcookslebanese523  3 ปีที่แล้ว

      You can skip this ingredient though and replace it with fresh pomegranate seeds for garnishing the top of the plate

  • @sidramanzoor174
    @sidramanzoor174 3 ปีที่แล้ว +1

    Is there any substitute for pomegranate Molasses?

  • @itaduenas
    @itaduenas 3 ปีที่แล้ว +1

    🌶️👏👏

  • @lienbijs1205
    @lienbijs1205 3 ปีที่แล้ว +1

    When do Syrian people eat this? Is it a side dish, appetizer, snack or?

    • @nourcookslebanese523
      @nourcookslebanese523  3 ปีที่แล้ว

      They eat it was a spread with Barbecued meat mostly and as an appetizer!

  • @annettearellano9482
    @annettearellano9482 4 ปีที่แล้ว +1

    Substitute for bread crumbs pls

    • @nourcookslebanese523
      @nourcookslebanese523  4 ปีที่แล้ว

      You can skip adding them:) also you can toast some old bread and process them and voila you have gotten homemade bread crumbs😃

    • @annettearellano9482
      @annettearellano9482 4 ปีที่แล้ว

      @@nourcookslebanese523 thank u

  • @luciawakim3135
    @luciawakim3135 ปีที่แล้ว +1

    Muito bom alguém poderia traduzir em português

    • @nourcookslebanese523
      @nourcookslebanese523  ปีที่แล้ว +1

      Translation results
      I used google translate. Hope this helps:
      Aqui está uma das receitas sírias pelas quais me apaixonei e tive que compartilhar sua delícia com o mundo! Se você tentar, por favor, deixe-me saber como você o achou também! Adoro ouvir seus comentários e sugestões! Faz meus dias! Agora chega de falar de mim e vamos falar dessa receita:
      Ingredientes
      1/2 xícara de nozes cruas
      1/4 xícara de pão ralado
      3/4 xícara de pasta de pimentão suave (este é um ingrediente atalho e pode ser substituído por um pote de pimentões vermelhos assados ou dois pimentões vermelhos grandes, assados e descascados)
      1/4 xícara de azeite versão extra
      1 colher de sopa de suco de limão fresco (1/2 limão)
      1 dente de alho (picado)
      2-3 colheres de sopa de pasta de tahine
      2 colheres de sopa de melaço de romã
      1 colher de cominho moído
      1 colher de chá de páprica (não páprica defumada)
      Uma pitada de sal (ou sal a gosto)
      Para decorar:
      Folhas de hortelã fresca
      Nozes (meu marido colocou as nozes 😂)
      Um fio de azeite versão extra
      Anotações importantes:
      🌶 O ingrediente atalho da pasta de pimenta suave pode ser substituído por dois grandes pimentões vermelhos assados (também existem potes prontos).
      🌶 Se você usar o ingrediente atalho pasta de pimenta suave, esses potes já têm sal, então adicione a gosto. Eu só adicionei uma pitada dele.
      🌶 Você pode torná-lo mais picante adicionando um pouco de pimenta caiena e, se tiver disponível, flocos de pimenta vermelha Aleppo.
      🌶 Você pode comê-lo como uma pasta com carne vermelha grelhada e frango. Além disso, pode ser usado como um molho vegano ou até mesmo comido direto no pão pita!
      🌶 Você pode encontrar a pasta suave de pimenta, a pasta de tahine e o melaço de romã em qualquer mercearia do Oriente Médio ou árabe!

    • @luciawakim3135
      @luciawakim3135 ปีที่แล้ว +1

      @@nourcookslebanese523 muito obrigada vou fazer amo essas receitas...único ingredientes que n tenho é a pasta suave de pimentão

    • @nourcookslebanese523
      @nourcookslebanese523  ปีที่แล้ว

      You are very welcome 😊😊😊

  • @elizabethmirakian2563
    @elizabethmirakian2563 ปีที่แล้ว

    You are using a teflon pan and they can become toxic and release toxic substances when overheated, I have read. There are so many good pans granite coated, ceramic coated stainless steel.....

  • @NaderMaking_Memories_indubai
    @NaderMaking_Memories_indubai ปีที่แล้ว

    I make it and I didn't like it👎 sorry.

  • @ItsCubaBro
    @ItsCubaBro 2 ปีที่แล้ว +1

    No la

    • @ItsCubaBro
      @ItsCubaBro 2 ปีที่แล้ว +1

      That was the Muhammara that typed that, it fell on my phone dishing it up😂😂 delicious recipe!💎💙

    • @nourcookslebanese523
      @nourcookslebanese523  2 ปีที่แล้ว

      Hahaha I am glad you enjoyed it:)

  • @healthyplanet746
    @healthyplanet746 4 ปีที่แล้ว +1

    I watched some of your videos and the content is just amazing🙌🏻😍😍

  • @healthyplanet746
    @healthyplanet746 4 ปีที่แล้ว +1

    I watched some of your videos and the content is just amazing🙌🏻😍😍