Trying a SLOVENIAN FEAST, Apartment Tour, & Final Day in LJUBLJANA!
ฝัง
- เผยแพร่เมื่อ 1 ม.ค. 2019
- We've got one last day in Slovenia to stuff our faces with more Slovenian food! It also gives us a chance to see more of the beautiful city of Ljubljana 😍 Next up, we make a quick stop through London, then it's off to Ireland!
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Druga Violina -
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28,0 € for Slovenia plate, which included:
Kranjska Klobasa
Idrijski žlikrofi
Štruklji
4,0 € dessert:
Prekmurska gibanica
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== About Us ==
We're Eric & Allison and we're on a journey to find the most interesting places and unique foods this planet has to offer! We've traded in our steady paychecks and permanent home for a life of travel and adventure. Come along and see the world with us!
We’re so sad to be leaving Ljubljana! But luckily we were able to squeeze in one last epic meal 🍽😍 Stay at this incredible Airbnb! bit.ly/ljubljana-airbnb Make sure you use this link for $40 off your first Airbnb booking! bit.ly/tea-airbnb-discount
Michael Jensen the title is literally the opposite of clickbait 😂
nice vlogs
comeback in Romania for more of your quality positive vibe points of view review
The Endless Adventure quote of 2019 “I’ve got a big old sausage”
Michael Jensen, you don't know what you're talking about so just cry in a corner and take a chill pill.
You did not link the channel of the couple you were with
Your Kranjska klobasa pronunciation was actually pretty good.
yes, perfect
On point
That "sauce" we serve on štruklji is actually just breadcrumbs lightly fried in oil or butter. Also, great pronounciation of "kranjska klobasa." I don't think I have ever heard any foreigner pronounce it as well :)
That is probably the coolest apartment I've ever seen. So many amazing details!
Slovenia has been on my wish list forever. I hope I can check it out this summer and spend some times in nature there
you should visit the medival town Radovljica... it's 6 km from the Bled lake... it's beautiful
yeah come visit i can guide you around ;) phahhaha
In that region, "ica" at the end of a word is usually pronounced "eetsah". Hence, potica (poh-teet-sah), Ljubljanica River ( lyoo-blyah-neet-sah) and pljeskavica (plyess-kah-vee-tsah). That's why the pljeskavica vendor kept correcting Allison when she said "ickah". Haha! You guys missed out by not trying potica. You could probably find it if you ever roll through Minnesota or Cleveland. Or next time. 😀
Potica is widely known to Serbs and Croats in Chicago and Northwest Indiana .My Dad (Serbian) and our other Serbian neighbors would make this during the Christmas holidays.
@@pippagrace6700 reallly??? did serbians and croatians steal our foood????? they probably say it's theirs, there in chicago...
it's slovenian btw
I'm sorry but Potica is like Prekmurska gibanica wich they ate at the restaurant protected tradicional slovenian dish or desert. Mostly slovenes make it for the holidays, so that's why they could not tryed it. If someone is looking for potica you could try at the main market of Ljubljana.
HAPPY NEW YEAR, ERIC AND ALLISON! Ireland, here we come 🍀🌈
There's a of of great designers in that part of the world
New year, new adventures, you two take care and happy travels with no annoying airport delays
Happy New Year to Eric and Alison! Another awesome vlog from you guys! Can't wait for the Ireland road trip we've been to Dublin and had so much fun there!
Wonderful place. Very beautiful video. Nice creation. Great work friends. Happy new year.
Happy new travels!!!!!
Loved this collaboration. Oh no, I loved that poncho. Happy travels.
Cannot wait for your Ireland trip. I’ve been there twice and loved it! Happy travels!
I love your videos! Safe travels you two!
Hiya. I'll probably get crucified for saying this, but I'm SO pleased it's back to being just the two of you again. All the best to you.
Andy U The lady said "good riddance" Eric looked shocked at what she said. 😂😂
@@gripitl6878 - Wow! I missed that. Maybe she meant it as a joke?
Andy U it was when they toasted with the wine.
I agree.
@@gripitl6878 - Found it!
As interesting as tourist find Nutrias, they're considered an invasive species here and have been causing a lot of trouble to the riverbanks. They munch on the roots and stuff, making them less sturdy, so the riverbanks fall apart.
One of the rivers leading into Ljubljanica is actually having them redone right now with more boulders and dirt to make them sturdier.
Yeeeeeeeeeeey Ireland! I loved the first time you guys went! Im excited!
Eric’s mouthfuls are getting larger and more insane each video. He’ll be having entire meals in single mouthfuls soon!
LMAO :D
I Think The Furry Baby Was Adorable! Hugs To Everyone!!
You all do an Amazing job!
Goodbye Beans! We’ll miss you! It has been fun!
We just returned from a month in Slovenia staying with our family.
When you go back , there’s so much more to experience!! Please visit the southeastern part of the country!!
Question: could you elaborate about air b&b regarding deposits, cleaning fees and your responsibilities for cleaning? Thx!
Safe travels!!
Lovely Ljubliana!
Hi guys!!! Buckwheat is a grain, with a an “earthy” flavour... not bitter (perhaps there was a seasoning or an acidic added to it!?!) it is an acquired taste (love it or hate it) but is delicious in salads & soups (substitute it for rice & quinoa in dishes).... take care!!! 😊
Nice seeing you collab with the Travel Beans!
Great end of year catch up - have you been to Cambodia ?
We loved it and managed to go just before it got too popular and the food is amazing also.
All the best for 2019 and we are looking forward to some more great travel vlogs 🤩
Happy New Years
on Struklji you ate breadcrumbs fried on butter in a pan and sometimes they sprinkle some sugar on top of it..
That salsa on štruklji are breadcrumbs in butter and yes, it is supposed to eat them with some other sauce (like mushroom)😊
Alright, I've just binged this series and you guys have earned a sub from a slovenian.
Some tips for prounciation:
- Soft R's. I remember reading somewhere that english is very odd in that it uses hard R a lot. Try arching your tongue upwards and make a vibrating sound just behind your front teeth instead of sinking it downwards and making the sound in the back of your throat.
- Soft L's. It's not that different, just go easy on it and don't growl it with a wide open throat, and again, more from the front of your mouth.
- In Slovenian, E can be prounced in three different ways: the standard 'ehh', the odd 'uhh', or a sound that I honestly can't say I've ever heard any American pronounce corretly, which pretty much uses the same principle as the soft R mentioned above: try making the sound with the front of your mouth, with the center of your tongue pushed upwards to form a tighter gap and the ends of your lips sort of clenched backwards instead of laying the tongue flat and opening you mouth wide. For example, this sound is used in 'pleskavica' - not 'plehh-skavica'. I suppose you could try pronuncing it as in 'play', but without curving it into the 'ayy' and laying it a bit flatter to make a more 'ehh' style sound.
- In Slovenian, C is pronouned as 'ts', so sort of momentarily touching your front teeth with your tongue to build up a bit of air, then letting it go through your teeth, and it makes a popping sound, comparable to how you build up a bit of air by momentarily closing your lips to make a P sound.
LJUBLJANA ❤️ SLOVENIJA
Great travels! We just got back from 6 countries, gonna be posting lots of good videos !
I really enjoy your vlogs!
Shouldn‘t watch this before breakfast, your vids get me always soooo hungry! Oh, and of course they‘re great also. 🧡 from Germany
Next time you come to Slovenia make sure you visit Postojna cave(Postjnska jama) and Škocjan caves(Škocjanske jame). Amazing underground places of natural beauty! ..and also... Soča river valley..one of the most beautiful rivers in Europe! :)
What did you say ?! You said that Prekmurska Gibanica is a central Slovenian desert. I mean the name tells you where it's from. It's from Prekmurje
Oh! Štrukeljni, žlikrofi, ajda ♡♡♡. The Krajnska goes well with mustard, the Štrukeljni topping is made out of butter and bread crumbs ore flour. Prekmurska(region - head of the chicken) gibanica litteral translation would mean : Over Mura(is a name of a river) movig cake. Woha, gotta go eat :D
I personally prefer buckwheat over rice,pasta or potatoes as a side dish. And many people in my country-Latvia do as well :) I'm surprised you found it bitter, to me it tastes rather neutral.
Btw - love your videos, as always :)
you should have eaten buckwheat with the mushroom sauce
I loved Slovenian buckwheat, but no one else at my table liked it, too.
Enjoying this trip report :-) The big swimming rat thingy is called a Coypu here in the UK....
www.the-piedpiper.co.uk/th1f.htm
the "sauce" with the cottage cheese rolls "sirovi štruklji" is actually just bread crumbs infused with molten butter :)
Best wishes to you guys in 2019!
Idk if some's mentioned this already, but the topping/sauce at ~8:58 is just breadcrumbs fried in butter. It's a very common topping here.
Not sure how weird it sounds but i love buckwheat with milk for breakfast (russian style). the next level of cereals, you should try!
All these foods are super similar to Russian food. I loveee gretchka with milk and butter😍
Also in Slovenia iscommon to eat it with milk. But usually is it better with sausages and sauerkraut. And with craclins on the top.
That "sauce" on top of the štruklji isn't really a sauce, it's just a topping made from breadcrumbs. You heat up some butter and fry breadcrumbs on it. Then you pour it onto štruklji (and it's popular on another dish too - cmoki). My family personally puts some sugar mixed with cinnamon on top of the breadcrumbs thing too. I find it delicious. Also, I love buckwheat, especially buckwheat žganci (what you tried was buckwheat kaša). :)
Buckwheat is not bitter.. it has more of like plain sort of nutty flavour, hard to describe
They it was in porridge form so there very well may have been bitter herbs added.
Štruklji are not dumplings, they are rolls of dough and different filling. Usually filed with cottage cheese, they can be sweet or savory, or with nuts and fruit. And the sauce on top are bread crumbs fried in butter (just melted butter, you put bread crumbs in butter and stir until golden brown)
Holy dungbeetles, Batman - 181K subscribers - (Old geezer mode engaged), I remember when you guys were celebrating 5K, I was wearing an onion on my belt as was the custom at the time, we used to used to walk to school barefoot in the snow in those days, luckily we could chase the cows ahead of us and leap from cowplop to cowplop while they were warm ....
Potica is pronounced Poe-teet-sa, my mom and grandma used to make it.
Love the One Piece figures in the AirBnB!
Farewell Beans. Bon voyage.
I loved buckwead
the "sauce" on štruklji (dumplings) is actually just bread crumbs with oil :)
Happy new year guys. Great content
Dark buckwheat is bitter but white is really good :)
There's loads of nutrias in Louisiana as well lol enjoy and be safe
In some parts of the US like the swamp parts of Louisiana and Florida folks actually eat Nutria.
Haha, I walked past you at 13:13. I remember a couple with a camera trying hard to say "potica". Btw, correct pronunciation is: /pəʊˈtiːtsə/. Super weird to find that exact video on youtube. I'm glad you enjoyed here.
Cottage cheese dumpling you can eat all over in Europe.
Usually they put lemon zest inside,serving with toasted breadcrumbs,hint with powdered sugar and put sour cream on the top.
always like the food aspects of your vlogs....always amazed by all the vloggers who protest about desserts actually being sweet...whats that about ;-) looking forward to ireland
There has to be the right amount of sugar in everyting to taste just right, not too much and not too little. All cakes and sweets in the western world are too sweet - that habit of oversweetening and oversalting everything unfortunately is spreading all over the world now. :(
I just love Eric and Alison's food reviews, and yes, the west tend to sweeten everything to the extreme. When I come across a nice café with perfectly sweetened desserts, I frequent it, and order extras for the next day or two :)
@@chillidude805 Also the Arab world, and some Asian countries sweeten desserts and sweets to the extreme.
@@chillidude805 Yes indeed, on west everything is to sweet. Even salad is sweet. It isn`t for my taste. That`s why buckwheat was so "bitter".
While i am super happy that you promoting my country, on the other side, people like you are a part of the reason my rent is so high 😢
Would appreciate info about airb&b
Re: deposit, cleaning fee etc
Do you have to clean before leaving?
Beautiful Apartment. I thought it was a muskrat but google said muskrat and nutria are often misidentified together.
It is nutria. Sure!
Prekmurska gibanica rocks!
7:00 You pronounced it perfectly
We eat buckwheat almost everyday in my house. This one might have tasted bitter because of the quality of grain. I've purchased some brands that tasted bitter, and that's why I have a go to brand that has sweeter buckwheat.
Struklji go well with a yogurt, or perhaps a good beer ;)
Pronounced Poteetza I'm Slovenian American and that's the first time hearing Po ti ca today :) My Aunt makes this in Toronto all the time. I had to think for a second and was like oh yea!!! Poteetza :)
The Slovenian American pronouciation is "Luublana" and "Slovania" ....long "A " Mainstream US say Sloveenia...long "E".
Try "potica" in Zagreb; here it is called "orehnjača".
technically whole central europa how to bake potica
probably the best pronunciations ever
the sauce was bread crums in butter
Kranjska my favorite
Watch out you are going to break out the swing 😂😂😉😉😉
We have the nutria in Oregon and they are an issue to the local ecosystem! Come see sometime!
Dude! You missed Nobel Burek! Bureks are a must try in the Balkan region and Slovenia! ENJOY!!
If you didn’t go to try the burek, you didn’t miss anything. It is fast food. In Ljubljana it is not so good as in other states of ex-Yugoslavia.
so excited for your Irish Road Trip but "ending european travels" sounds sad!
In Louisiana nutrias are everywhere. And in some areas, so bad they're a nuisance.
I have learnt a new word from you guys... flavourful .. it always sounds wrong to my aussie ears. we would tend more to say flavoursome or just plain old tasty :)
I live in slovenia
You say right.. Kranjska Klobasa, 👊🏽
I wanted to travel by train I think you could see more enjoy the ride comes to planes no way enjoy your channel I really do
She said " Good Riddance" and Eric gave her the side eye 😂😂
Nutria make for good cooking in New Orleans!
What did you do for work in the US ?
Guys, come to Kiev, Ukraine whenever you can. Wonderful cuisine, architecture and everything is dirt cheap comparing to most Europe
Yes!!! It IS too big of a bite--
Watch out for all the sheep on the roads in Ireland! Lol it made me crazy.
My wife makes Buckwheat pancakes and they are really good,,so if you ever get a chance to try them,I would highly recommend....From Nebraska...
Roger Fischer - Buckwheat pancakes are awesome ! Pass the syrup please ! 😋
Nutrias are common in the American South around gulf states. Oh and they're hunted for their meat. Some are kept as pets. But most are being killed off because they're deemed as a nuance.
Last one is over mura moving cake ;p
True story ;)
Very good may fraind
The SLOVENIAN love swing lol
The endless adventure is becoming the endless food review.
No not the poncho! :[ it’s hard losing a poncho :D
Eric you said Kranjska like a real Balkan local
Druga means "second" and "other" so it has two meanings.
It seems if you have the opportunity to travel to Slovenia..just skip the food..and hit the spirits.
that last meal was just a hotdog....... but seperated lol ;)
There are neutra in america, louisiana specifically .
Where do you get the cash cash money