Trying a SLOVENIAN SEAFOOD FEAST in the Cutest Coastal Town! (Piran, Slovenia)
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- เผยแพร่เมื่อ 12 มิ.ย. 2024
- Our Slovenian road trip continues to the eastern coast of Slovenia to the Venetian town of Piran! Being so close to the coast of Italy, this town is almost like a little Venice 😍 After exploring this adorable seaside town, we try some insanely fresh seafood 🍽🐟
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We're Eric & Allison and we're on a journey to find the most interesting places and unique foods this planet has to offer! We've traded in our steady paychecks and permanent home for a life of travel and adventure. Come along and see the world with us!
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The Endless Adventure Love you guys. Happy Holidays
To All Of My Euro Friends.. Amerca is like this Also.. Visit Michigan in the summer i have 25 places that make a great desination.. bon voyage
The Endless Adventure thumbs up for whitebait!
not sardines, its smaller with yellow line, its called girice...gee.ree.tze
We spent a couple days in Piran we absolutely loved it.
To answer the question 5:55mins is those are smelt and the hole in the belly is where the guts got taken out... I work at a seafood restaurant and market
In England you can call any small fish Whitebait
Hello, how're you doing? I’m a licensed account manager , I promote worthy investment plans, in the likes of Forex, our local digital currencies and also mentor the blockchain technology, ever came across the word forex??
On your way you've passed Postojna twice and didn't go to Postojna Cave, probably the greatest "wow" place in Slovenia?
Those tiny fishes probably "Girice" or fry Picarel in English i think.
Piran is so amazing! We went there for a day on our visit! It’s so beautiful! The views from the tower are beautiful! We feasted on some seafood too! It was so delicious! My favorite was the grilled calamari! Yum!
That are not sardines. They are called fried picarels😊 It is a very traditional seafood in Slovenia and Croatia☺️
and its not apropriate to hold 3 and eat the number 4. you ear what you get
@Thomas Johnson They really do 😂 but they are crispy and delicious 😋
I have been to Piran when i was a little child.😀
I think the small fish are Whitebait, my parents had them a lot when I was growing up in the 70's. I'm not a big fan of seafood that isn't fish and chips, but I do occasionally like some fried Calamari :D
Such a great video, it’s so beautiful the seafood looked outstanding.Thanks for sharing all you’re adventures.👍❤️🇨🇦
You guys have such an enjoyable channel! I am going back to watch from the beginning! Thank you😊
I'm so envious of your lives. Can't imagine making a living off of traveling with the one I love! It's great that people get so lucky!
Now that's what I call lunch! And the town looks adorable!
Great video guys. Hope you had a good Christmas... looking forward to seeing the Ireland vlogs
Another awesome vid!❤
The singing in the beginning translates somewhat to. "we love each other"
Alison's white blouse is very cute. Great video-really enjoyed it!
I’m so excited to hear about Lake Bled!!! I hope you go to the island 😃
Hello, how're you doing? I’m a licensed account manager , I promote worthy investment plans, in the likes of Forex, our local digital currencies and also mentor the blockchain technology, ever came across the word forex??
You guys are incredible. I so much wish I could travel the world like you guys💕
My husband went somewhere around that area when he was in the navy. He said it was the best seafood he's ever had.
Funny, Piran is already on my list for next year thanks to your fellow travellers from down under
That was an epic fried seafood platter!
Looks so good
Cool video! The seafood looked declicious! 👊
I live in Slovenia in Ljubljana in the district nove Jarše. Slovenia is beautiful.😀
Beautiful city.
Beautiful x😊
Pirano has this "Venetian architecture" and really feels an Italian town because the city has always been inhabitated by Italians, and always belonged to the Italian cultural world. It is only with the anexation of Istria after WWII that the local comunity was ethnically cleased and substituted with slavs from the Interior of Yugoslavia
I had lifed in piran for 5 years
Loved how Alex was admiring the impressive anatomy at 2:15 LOL great video guys :)
It a very cool little town. I was able to see it for myself this past may
Whitebait for sure. Delicious! I love them fried like that. If you're ever in NZ you need to try a whitebait fritter
Slovenia is wonderful ♥️🇸🇮
whitebait consists of immature fry of many important food species (such as herring, sprat, sardines, mackerel, bass and many others)
Yes ^^^
Most beautifull soline where you can go there and go in museum and all theat are up north and not sounth of Piran
Super excited to go to Piran in May. For any of you who have watched this and/or have been, is renting a car a must....or will our feet do us fine? We don't really plan to venture out too far as we've never been to Slovenia before. We'll be there for a week. Great video. Really looking forward to the food and scenery.
Guys- Travel down the coast road in Crotaia.It is SO BEAUTIFUL. Stunning.Lots of love. Johnny.
The small fishes are European Sprat. You should have visited the village of Portorož as well.
In England we often refer to the little fish as whitebait but they can often be any type of baby fish in the sardine/mackerel family. Quite a commonly available food here! Generally you find them totally whole and frozen I eat them just as you guys did never seen the bellys removed like that before though. Loved the video as always :)
These are the local type of Atherina, very common in Adriatic sea and are adults. Are called Latterino here.
fresh fish is fishy - there's a surprise! great job as usual. Mark from Bournemouth.
Whitebait is a term in the UK (at least) for pretty much any species of immature fish. They aren't gutted, you just eat them whole. Like somebody else mentioned, it seemed to have been a popular dish in the 1970s but has fallen out of fashion (it's probably not a good idea to remove so many baby fish from the sea anyway). It was certainly a treat when it was in fashion - I can't recall the last time I had them.
those aren't sardines , they are bianchetti and the fried ball is called oliva ascolana , it's an olive filled with pork meat and rolled into dried bread and deepfried
I ate here so many times since I was erasmus student in Portoroz
There a few restaurants in Piran with great sea food. Recommend to choose to go on June. Nicer weather and not to hot.
love slovenia
The Baby fish!!! I think they are called whitings or white bait not sardines very popular here in the UK we eat them after they are lightly floured and seasoned then deep fried they look exactly the same But.....I could be wrong Sardines are more of an oily fish thou ;-) Great video again
The olives are deep fried meat stuffed olives, known in Italy as Olive all'Ascolana, because were invented in Ascoli, Italy.
The tiny fish are the local type of Atherina, very common in Adriatic sea and are adults. Are called Latterino (or bianchetti or Acuqadella) here.
Thank you for your recommendation. We went there day before yesterday and it was very very good. Just make sure you have cash to pay as they do not accept card.
3:08 - 🐕 barking in the background
Great!
Making me hungry!
Deep fried olives sound interesting!!!😋
These are deep fried meat stuffed olives known in Italy as Olive all'ascolana, because were invented in Ascoli, Italy.
@@Alby_Torino Thank you!! They look very interesting👍
the garlic sauce is called tržaška omaka
Happy Belated Independence Day, Slovenia! #dansamostojnostiinenotnosti
9:18 lol vegtables and tomato sauce
the small one it's not sardine...it's wzaf fish ( use for salade in tunisia or couscous)
Visit Kranjska Gora. Gorgeous place in Slovenija.
Looks like a Venetian city because it was...
The Venetians influenced / controlled a fair amount of territory along the Adriatic - all the way down to Kotor, Montenegro...
1:44 & 7:28 The "Beans" definitely are a quirky pair... ;)
Yep, still has a sizeable Italian minority living there, too (goes both ways, Trieste and neighbouring Italian provinces have a Slovenian minority, too..) When I went to Koper (or Capodistria in Italian...), a couple of years back, I chuckled on the Piazza Tito in town. It's an interesting part of the world, with equally interesting history.
should have gone for Izola.
English - Whitebait. Spanish - Chipirones. Slovenian... that thing you ate at 06:20
Hi guys!!!!...Hope all four of you had an awesome Holiday!!!!!
the fish is GIRICE - picarels !
"We have raided Davy Jones's locker." I could not agree more! The food looks so perfect!
ljubljana sounds like the name of a planet in star wars
It actually translates to "loved one" :)
Would b interesting to list the cost for the food and travel etc
9.57min.the statue is made from Miha Pecar artist.
Yayyyyyy another Video!!!!
I feel bad that you don't get to eat your food while it's hot
Those little fishes must be anchovies wich deep fried becomes a treat in terms of snacks, and the small ones are tastier. So no need to avoid them. In usa I guess they are used as bait for fishing, you don't see them bought by people and eaten like this, fresh deep fried.
Nope, these are the local type of Atherina, very common in Adriatic sea. Are called Latterino here.
1:32 that means we love each other and reapet 2 times but it better sound in slovenian
mmm... yummy smelts!
how much was the parking in Piran ?
Let me give you a good advice. You should always name the local wine (or a beer) you are drinking within your meals!
Great video! Can you share the cost of the meals? No need to do currency conversion, viewers can figure it out.
That is a lighthouse :)
Yes, but it is also a church
@@valentintapata2268 :) Punta, the historical ‘point’ of Piran, still has a lighthouse, but today’s is small and relatively modern. Attached to it, however, is the round, serrated tower of the Church of St Clement, which evokes the ancient beacon from which Piran got its name. The church was originally built in the 13th century but altered 500 years later; it has a lovely (though decrepit) stuccoed ceiling.
We are both right :)
I am from Slovenia. Food is jummy but you dont try the jummiest. I hope you will go in Bled and see a Soča and everything and of course mountains.
Yep that's whitebait
Baja is my G
Love ur videos.....
Better seafood restaurant in Potoroz (portorosi), 5 minutes away. Oh well, glad you enjoyed the country
I think the little fishes are smelts.
I think so too
In the summer there are no cars in the city theyre forbidden
can you tell me more about the border fees in Croatia? Is this a fee enforced by the border patrol or a fee by the rental company? Also, how much for that plate that you ate?
You're a nice crowd :-) and I'd hate to burst you jolly bubble but the sea food you had probably came from South America via Mercator shop and not from the Adriatic Sea. The same is in many Croatian mass-tourism not too expensive "local" restaurants. Fresh sea food is usualy not deepfried like that and not served with french fries. But it looked tasty though :-)
I *SEA FOOD* 👀
Ouuu its a little fishy... Wau, normally when you eat a fish!
As one red-head to another, use a high factor sun block, stay safe, No need for me, no sun in the UK 😞
Goodnight adventurers
We call this little fish GIRICE
Its papaline,not sardins..a bit different but doesnt matter,nice video:)
Istria?
Fries and deep fried everything-murica🤠
Hey i was in piran two weeks ago for school camp. And i swear IT SUCKED. Beacuse they made us run an orientireng run and it was a huricane.
I hope you realize that fish was too small to be properly cleaned and de-boned. It was just breaded and deep fried. You got your share of calcium this time. I love that stuff...with some good bread and a glass of vino.
Αθερίνα (Greek) = smelt, your little fried fish
Hello, how're you doing? I’m a licensed account manager , I promote worthy investment plans, in the likes of Forex, our local digital currencies and also mentor the blockchain technology, ever came across the word forex??
Wr call these little fishes girice
Calamari is always an appetizer because it's almost like a pallette cleanser. Nothing scientific, just something I feel deep in my soul.
Go in the koper
These little fish are a little fishy. True.
When you speak slovenian you r
Speak the words like they are
Lets see if I got this right the little fish is a "little fishy". that seems obvious lol.
As an American, I'm a true master of gluttony, but there's no way I could have eaten all that food even with help...