How To Smoke on a Charcoal Grill. A Delicious Pork Shoulder - Self Quarantine with the M16.
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- เผยแพร่เมื่อ 1 เม.ย. 2020
- Let's get the most use out of our charcoal grills and smoke a delicious Pork Shoulder. It's very easy to do and you can feed your family for a few days with it. You do not need a smoker to achieve this, but you might need the right kind of charcoal grill. Watch the video on how we do this on the M Grills M16 and apply the same method to your charcoal grill at home.
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The grill used in this video. M Grills M16:
mgrills.com/collections/our-g...
Seasonings used:
www.hottytottybbq.com/Products...
Lump Charcoal used:
www.fogocharcoal.com - Premium Lump
Wood Chunks used:
bbcharcoal.com - Maple Chunks
Bear Claws for shredding meat:
www.amazon.com/dp/B003IWI66W/...
Instant Read Thermometer:
www.amazon.com/dp/B07JZ499YN/...
For more information about M Grills. Please visit:
www.mgrills.com
M Grills are small batch - high performance grills and smokers. Made in the USA. Our products range from Portable, Patio, Competition and Commercial.
More info:
Shot on Canon 1DX Mark II
Filmed and edited by Travis Magee of M Grills. - แนวปฏิบัติและการใช้ชีวิต
Sorry for the neighbor’s dog. 🤦♂️
*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*
Thx for the great tips and info and also for keeping it simple.
I've got to try this THANKS for the video!!
That’s an awesome grill man
Travis, Great video
Great Video Thanks!!
That grill is awesome!! Great video bro🤙
i use a thick pavers stone as a barrier between my coals and meat . it also helps maintain an even heat
I recently discovered your grills & smokers. I’m absolutely impressed!! I love the small batch approach and quality of materials to ensure you are truly making the best grill on the market. Made in America too! My dilemma is now which one to get! Keep up the great work!
Thank you Christopher!
@@Mgrills do you have any recommendations for cooking a pork shoulder on a chair-broil patio bistro electric grill
I really want to do some smoking some kind of bad. The grill I have used for many years is the smoker part of a Char-Grill and it has done really well as for as grilling goes but no big enough to do anything as you did for sure with the one you used. If I just walk over a 100' I can get a larger Webber with the flip grate and I had bought some goodies for it to set it up for smoking and have the info I think I need to do it like doing the ring of fire but next is to find the wood?? Lowe's had very little and might luck out at the gro store maybe??? I only cook for just the two of us but maybe the one granddaughter and her friend and my best friend might also like some of what I cook at least I hope
I have been looking at a propane smoker that Lowe"s has and I think it is also a Char-Grill one? I feel like I can control the heat better And at 74 and with what is going on right now with this dag virus I hate to buy something that my wife has more to get rid of :(
Great video by the way and hope all stay safe A+A+A+
new friend here great info my friend on how to cook this pork shoulder keep tubing
Appreciate the kind words! Thank you
@@Mgrills yes sir keep tubing
Thanks for the tips im gonna smoke one tomorrow on a charcoal grill
I can just put wet wood chips instead of a whole block of wood?
Eyy bro how many wood chunks did you go through? And was the smoke over powering?
I put 1 small wood chunk every time I added a handful of charcoal. The smoke is not over powering at all as long as you don't go crazy with the wood chunks.
Do I just rotate it from the same sides or do all sides need to be rotated towards the fire? And do I flip?
I rotate once about half way through by just spinning the shoulder 180 degrees. You don't need to flip.
@@Mgrills thank you!
Do you have to leave the left side of crate out ?
I prefer to leave it out so I can easily drop in more charcoal or chunks of wood as needed.
You made the statement that you will constantly have to add charcoal, will it not run several hours on 1 batch of charcoal?
It will definitely run several hours with charcoal. You will just have to refuel on long cooks like pork butts and briskets.
@@Mgrills 🤦🏻♂️
@@pdallen24 let me rephrase that. It will run several hours with 1 batch of charcoal. I prefer to set the charcoal in a 2 zone set up. So just a few hot coals and about a chimneys worth of fresh coals will keep the M16 smoking for hours. Time depends on type of charcoal and how low you set your dampers to slow the airflow.
Shut that dog up!!! Geez