Cooking on a Big M Commercial Smoker.
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- เผยแพร่เมื่อ 24 ม.ค. 2022
- Let's fire up a 3 Door Big M Commercial Wood Burning Smoker and do some cooking. This is a lengthy, but thorough video on how we like to run our Big M Smokers. This is an all wood, charcoal, or a combination of both barbecue smoker. No gas, no fans, no rotisserie. The Big M Smokers are extremely easy to run and produce amazing BBQ. The amount of wood and time you will save with a Big M Smoker compared to a traditional offset smoker is HUGE.
Please visit our website MGRILLS.COM for more information regarding our large Commercial Smokers and our full line of Residential to Competition Grills and Smokers.
M Grills and Big M Smokers are designed and built in Mesquite, TX.
Gosh . I love that smoker.... Smoke rings in a restraunt setting isn't all that important your not in a competition.. it's really about flavour n simplicity. That's just my preference on it
I like this rig ! Your presentation , and simple approach was most awesome. I enjoyed this video !
By far the best out there.
Wow what a Smoker and the way you went through details of how to operate this Beast was very well thought out, I would be very interested in possibly doing business with you guys in future..
I love this smoker
Fantastic cooker my friend 🔥🔥👍
Thank you!
that grill is insane... best of luck....
This is not even our biggest one. Thank you!
I gotta say, this design is absolutely genius. ALL of the benefits of a true traditional offset with almost no fire management. I think the only thing I am curious about is whether the vertical rack design causes issues with bark/cooking in general when you have the top rack meats dripping onto the bottom rack meats. That's the only thing I can think of that an offset may have the advantage on over this design. But i second a comment someone else left on this video - you have GOT to design a backyard cooker with this same temp-regulated firebox damper!
Looks amazing! Any thought of making a smaller version for residential use? Looks like it would especially well received for folks cooking in colder climates
We are definitely working on this!
Offsets are cool and all, but this is the future. More time for family and other activities, knowing you don't have to babysit the fire.
big boy cooker! I can see where it would be great for a restaurant
I want one.
Don’t need one, but I don’t need a Lamborghini either, but it sure is 😎
haha I feel ya!
@@Mgrills I bought a M16 a couple months ago. Couldn’t be happier. You have a very good biz, I’m a biz man and I know a good thing when I see it. Enjoyed this video. Sometime I’ll give you a call, I’d like to trick out my M16. $ isn’t a issue-fun stuff!!
@@Fatboypool appreciate your business and the kind words!
Need more demos of these smokers doing their thing. Where is the thermometer located in the smoker, near the firebox or near the stack?
I retrofit fire boxes with patented technology
Nice and informative video bro. Can I make a large commercial smoker in concrete with metallic door and thermostat. It will be not portableble but will it work. I cant have thus type of smoker in my country and it will be too expensive.
Wow that's some smoker.
How do you pull it to other locations? Is there a trailer mounted version?
Has there been any updates to this model? I noticed in your video a range of almost 100 degrees from top of rack to bottom
Dammit i gotta have it lol
Great job how much is smoker
Can the electric element of this smoker be run from a solar panel? It doesn't seem to need top draw much power. Do you have any details about energy requirements?
Set it and forget smoker for sure but I would love to cook on it to find it's limits and it flaws
Is that a capillary and bulb thermostat? I'm surprised at the temp range 100 to 500 or so. Not that you will be doing 500F cooks though!
How much for the BEAST?
Can I get other pricings on your other Smokers/Grills? Thank you
Hi how you doing I like to ask if you sale just thermometers control how much for that
Fully loaded, how many briskets could it hold? Does it have grease drains, and is it easy to clean?
Those ribs are not done, I don’t like ribs falling off the bone but bite should make bone clean and that’s not the case, I also only run wood in my offset, too commercial product…
I guess it could be dialed in but heat distribution here is far from good
My wife would kill me if I bought that. Guess what? I always had a death wish 😂
Do you have a website
How much does this unit weigh ? Price ?
About how many logs did you use for the entire cook on those briskets?
Once you have established a large bed of hot coals, I like to go with 4 logs or so to keep from putting too much smoke on the food.
How much is that smoker? Ballpark is fine
You should build the regulator on the other side too. Looks like the far right side isnt getting enough heat distribution. The smoke stack should be in the center
How much that cost
How much for this " THE BEAST"?
It's not the size it's how you use it.
Sounds like a 20 grand smoker
I run a Charity where I feed Veterans and I'm looking for something small for steaks . Do you guys ever donate to charities?
I don't think it's efficient
No convection. That food had no bark and bad color. That pork butt looked like a ham, ribs rubbery and brisket had less bark and color at the wrap than and offset would have after about 5 hours. Not good.
I agree. For what one of those costs, they need fans, and probably use more wood.
Or they could just not wrap. Don't think it was a bad cook just have to adjust and it would get the perfect bark.
And when not cooking you can store your money, guns and valuables in it as a bullet proof,f ire proof safe.
No craft in this!!! It’s basically a commercial pellet grill , set it and forget it!
Is that a good or bad thing to you?
100% copy of the Bewly. Come up with an original idea instead of ripping off others for once.
You don't get it. Why not call up Elon to build some robots to operate that monstrosity. Heart, passion, and soul is the main ingredient to any good cook rather it's grilling, baking pies, or skillet on a stove top.
Your comment makes no sense
That wood looks dirty as hell...
Lol kiln dried looks like. It's normal
Would like to see one on a trailer, not this big more of a competition catering size. Went to your web page and could not find these style of pits.
We have built many on trailers. Go to mgrills.com and scroll down on the main page till you see Commercial Smokers. Click on that section and you will find many photos of these smokers in various sizes.