Science: What is Gluten? Here's How to See and Feel Gluten
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- เผยแพร่เมื่อ 18 มิ.ย. 2013
- What is gluten, and what does it mean to be cooking with gluten? See and feel gluten with this simple kitchen experiment.
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GLUTEN FACTS: Gluten-an elastic protein that has the ability to trap air, much like a balloon-is formed when two important proteins in wheat flour, glutenin and gliadin, bond together in the presence of water. Whether we are trying to create more of it in rustic bread or pizza dough or working to limit its development for tender baked goods like cakes and muffins, there's no denying gluten's importance. But beyond our conceptual understanding of it, is there a more tangible way to see and feel gluten? We ran a simple experiment to find out.
We made two basic doughs by mixing flour and water in a food processor until a smooth ball formed. For one dough we used cake flour, which contains between 6 and 8 percent protein, and for the other one we used bread flour, which usually runs from 12 to 14 percent protein. After making the doughs, we placed each in a mesh strainer and massaged them under running water to wash away all of the starch. Once the water ran clear (a sign that the starch was gone), we were left with two piles of essentially pure gluten. The differences in the appearance and texture of the two doughs were a dramatic confirmation of the profound impact of gluten.
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Posted 7 years ago. Is TH-cam recommending this to anyone October 2020
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me
Same here
yes
Ya
So you've heard of gluten free bread... Now get ready for bread free gluten!
You know the drill!
it's called seitan : they have been eating for at least a thousand years………………………………………………...''''''''''''Wheat gluten has been documented in China since the 6th century.['''''''''''''''''''''''''
what's a joke?
@@robinsss look in the mirror
seitan is a thousand years old : your mother invented it
I learned this as a science experiment as a kid (I'm 67 now), and thought it was really cool to be left with this funky elastic ball. I discovered at age 50 that it had been tearing up my GI system. To help with elasticity in gluten-free baking if xantham gum or guar gum bother your gut, add 1.5 to 2.0 tsps of psyllium husks instead. Liquids will activate its elasticity.
Thank you very much for the tips! :D
Thank you
Thanks!
i was gluten intolerant my whole life without even knowing it, until last year when i went to a GI doctor. i lived my whole life until then bloated, now if i accidentally eat gluten i’m out of service for a day or two. low key miss gluten but it’s not worth the pain
Omg same! Sometimes I get the craving to eat gluten again but throwing up for an entire day & the day after is not even close to being worth it. I’ll stick to my mediocre gluten-free bread if it means I can enjoy my pb&j in peace
Natali R. A friend of mine who is also gluten intolerant stopped eating gluten for around 2 weeks, decided to eat a regular sandwich and was vomiting for hours. That was the last straw for her! I already had practice cutting out a food group (found out in 2014 that i’m lactose intolerant) so quitting gluten after all the tests and colonoscopy to rule out celiac was easier for me.
brigée m I hope your friend is doing better! And I understand her pain, sometimes I eat something that’s accidentally gluten and it’ll be just hours and hours of that. Sometimes my parents are like: it’s not a big deal you can have a little bit, but once I ate a small piece of kinder egg and I couldn’t stomach anything for hours and I was just so nauseated. I’m glad that there are more gluten-friendly alternative coming out these days though! Also, i’m glad to hear that you were able to find out what kind of health issues you were having (excuse me if that’s weird :p), there’s always having that calm after having the storm of not knowing what’s wrong with you but knowing that something’s wrong
Same here!!! Life is so much better without it , even tho all the good stuff has gluten :( lol
Me too
Guess who's making gluten balloons for the next birthday
keyarra pb doing it with mozzarella is tastier
you forgot...Guess who has two thumbs and is....etc....this gal right her!!!
I like my parties gluten free
me too ;)
fill that bad boy with helium, its a bird! its a plane! no its gluten
q batman themed music
gluten
Here's a list for why you shouldn't eat gluten.
1.If your gluten allergic.
end
I fall into that category.I'm non-celiac gluten sensitive. I have a typical allergic reaction, runny nose, cold sweats. My blood pressure even goes up, and I get IBS symptoms.
randomunavailable do you get anxiety attacks?
Incorrect. Gluten Sensitivity is an autoimmune disease. Celiac is one form it can take.
you're*
Kiro Percelli there are more people today that are making the discovery. That they have a form of an autoimmune disease, with that being said a lot of people that fall under the autoimmune umbrella are in fact sensitive to gluten as well as dairy. And the side affects of these vary in form for each person. For my mother and myself. We experience extreme fatigue, insomnia, inflammation ect .... But with functional medicine or really understanding the way the gut operates, and what it takes to maintain a healthy gut biome. Many people are getting healthier or living pain free from the harmful affects these foods have on our bodies.
Me, with the worst kind of celiac disease: *I’m gonna eat that ball*
me, a celiac:
youtube: let me show you what pain looks like
me: SIGN ME UP
Same lmao
So bread has the more gluten then cake 🤔
So cake gives less stomach pain 😳
Perfect for my once a year shouldnt have it but will do for one day cheat day 😌
@@izee9897 not worth it bro
@@Lucia-io3dn 😔
I was sick for most of my adult life with everything from schizo affective disorder to rheumatoid arthritis, and everything in between. I was very sickly. I had specialists over years and years baffled as to why I was deteriorating....Then one day about 4 years ago I decided to cut gluten out of my diet....turns out gluten was the cause of everything that was ailing me, I have non celiac gluten sensitivity which a lot of docs still don’t recognize. I’m still healing but getting better every day, thank the lord 🙏
Are you sure your problem isn't because you are Napoleon's and Genghis Khan's mixed souls reincarnation? It seems more probable to be honest.
@@stobrendo562 I am surprised to see this myself, but...
www.ncbi.nlm.nih.gov/pmc/articles/PMC6266949/
www.ncbi.nlm.nih.gov/pmc/articles/PMC3641836/
www.sciencedirect.com/science/article/abs/pii/S0149763417304360
www.ncbi.nlm.nih.gov/pmc/articles/PMC5897856/
www.ncbi.nlm.nih.gov/pmc/articles/PMC6586915/
www.ncbi.nlm.nih.gov/pmc/articles/PMC4517012/
(it never hurts to play Devil's advocate - it is beneficial in most cases; on the other hand, it is always harmful to be condescending, regardless if you are talking to someone who is blatantly wrong or has a chance of being right)
Of course, isolated research papers do not necessarily prove that gluten and mental disorders have a connection - there could be an equal, if not larger, number of papers which disprove the connection. We still need scientific consensus for that. But the connection could be there - and not merely by virtue of asserting its existence, but due to (potentially contestable) evidence. A thing as small as bowel irritation could lead to lower retention of minerals essential for the neurological system to work properly, which could in turn contribute to mood disorders. Drink too much coffee and you will get hypokalemia, which can make you comatose - despite caffeine being a stimulant. The following is merely my hypothesis, but I fail to see why the same cannot happen when you digest gluten while you have an undiagnosed intolerance. Your body might need to use some extra resources to get rid of it - like water, which in turn is a good solvent of minerals.
@Alexa B, I am sorry to hear health professionals failed you. It is pretty sad to see this happen and I understand why one would feel tempted to take matters into their own hands. For what it's worth - don't give up. Keep asking for second opinions. Maybe eventually you will meet a physician who properly diagnoses you. Of course, don't count on it happening right now, with what is without a doubt a major historical event in the field of epidemiology (yes, that's an euphemism, because I am paranoid about TH-cam removing my comment).
wow man i still didn't understand what this guy said but i believe glutens are really bad from your comment.
@@avereus5603 Not sure if trolling or genuinely making that statement.
Gluten itself is not bad, just as much as dairy or peanuts aren't. Please, literally, Google "celiac disease" or "gluten intolerance" before jumping to conclusions that everyone should avoid it.
@@luisvillalta8189
There is no place for yogurt in a healthy diet.
Dairy is bad news.
*me at 3 a.m*
TH-cam : wanna know what gluten is ?
Me : hell yess
Gerard how on the hell did you speak to me on this next level gluten :()
Bet your sweet ass!
Lmao
Literally!! Its currently 4a.m...
6am here
You know it not going to be a normal cooking show when the chef is wearing glasses
Prison issue frames too
It's past 1 am and I'm laughing so damn hard at ur comment it woke my neighbors but I don't care LMFAOOO DEAD🤣
Heston Blumenthal
😂😂
@@mnazz18 Cringe
I'm curious now to see what properties gluten-free flours have compared to regular flour.
Just less bouncy
It's very dense, and gives bread a dry texture. I have to use butter usually. (I have a gluten allergy, but used to eat gluten regularly before diagnosis). Not to mention with pizza it's more of a cracker or pita texture.
Me too
@Karan K My guy is asking if she’s single on TH-cam comments
@@jmc5327 me too diagnosed with celiac or gluten allergy when I was 7 I am on gluten free diet from 13 year's and it's going wonderful.
I have celiac and I have no clue why I’m watching this 🤣
So you know what you are NOT missing! It's disgusting!
Same here.
Ugh, same lmao
Same here now! It’s definitely disgusting
same :(
This video is flagged as Horror in LA
I thought it was in all of California
Ahh...why, exactly?
John Doe veganism =/= Celiac's disease or Paleo dieting, you goof!
its not that gluten that is bad, it might be.
But since you are illiterate, you might not now this.
Gluten, sugars, Dairy, soy are often the cause of your leaky gut.
People try to leave out gluten and it works wonders for many,
But then again, you're probably hooked on sugar, and at the same time looking down on people hooked on other drugs.
Go figure, brainpowah over 9000
Gluten is protein you dumb fuck, it is healthy for you. Lmao. 99% of people who dont eat gluten simply do it because they are fucking idiots. The other 1% have Celiacs disease and cant eat gluten anyways. But only like 1% of 1% of Americans have Celiacs disease. So "gluten free" is mostly just a marketing ploy to trick dumbasses like you. The more you know!
This video has a nostalgic 90's feel to it.
How?
@@hvideos2832 Exactly
Hmmm agree
As someone who grew up in the 90s, it just feels like a mid 2000s youtube video lol.
@@hvideos2832 have you ever watched 90s educational videos before? This video has that feeling.
Gluten makes me sick and I haven’t realized until recently, can’t imagine how damaged my intestines are for years of eating gluten
My Journey Home
Don’t worry too much about damage, you’re still young. Not eating gluten will give your stomach the space to heal, and it will heal.
God bless...
Get an endoscopy
Gluten causes leaky gut.
I have it too.
@@Arrasel There is no such thing as leaky gut syndrome. It is an alternative medicine bullshit concept. There is no such thing as leaky gut syndrome from a scientific medicinal point of view. I am not saying that you don't have any symtoms but you don't have leaky gut.
Go to a docter especially to an expert like a gastroenterologist and do a checkup.
@@jeanjacquesrousseau1955 Yeah, well, I bet you're educated in traditional medicine so you don't believe in adrenal fatigue too, yet it's real.
"Pure Glutem" South Park vibes 😂😂
hmm. no dicks flying off and exploding in this video though. Might be fake.
@@elizabethcruz228 agree
Guess that's why gluten free cake is pretty bomb but gluten free bread tastes like lickng the ground in Death Valley
your comment made my day
Amanda Appels Gluten free bread made of barley or sorghum is pretty soft.
mrmrmrmrmr shebz Do you know a recipe to make sorghum bread?
J A I get ready made from my local farmer. If you live in the UK. Tesco and Wait rose also sell ready-made sorghum bread.
I live in Toronto, Canada. There is no local farmer with Sorghum bread. Here , are just few sellers with useless inedible ball of flours
Gonna go organic and make a gluten condom .
Lol great idea... I wonder if it feels better than those Trojans 🤔
I’m leaving the comment section after seeing this.. ☠️
hahahaa
I’d use them but my girlfriend is gluten free:/
@@franckb1694 so are the babies
This is brilliant. I'm a coeliac and have always had trouble explaining gluten and the effects on my body. Thank-you
Sorry for your loss
Funny thing is that my family used to prepare this as part of substitute for meat. You can cook these thing with soy sauce and works great
That’s why my stomach looks like a ballon after eat bread ....
or ur just allergic to it, test urself. It could help u
ههههههه
Or you know .. u ate enough bread for the whole neighbourhood
or you got knocked up....
😂
I wanted him to pop that gluten balloon so badly
😂😂😂
I want to eat it
That's all I wanted as well.
So did I!!!!! 🎈💣💥
Everyone is evil in this comment section 🧟♂️
Wanted to know about Gluten for a long time, read some stuffs in google but failed to understand. Today really got the idea. Thanks.
HI Dan, that is by far the best demonstration of what gluten is and how it forms that I have seen. Many thanks.
This was very informative. Have been surrounded by the word gluten for years , this is the first time someone has explained it so simple
Yeah never knew what gluten was.
Now I know it was my chubby stomach.
I agree with you 😊👍
It’s glue.
Why are people grossed out by pure gluten? It's part of the bread, not the bread itself.
William Jefferson Some are actually sensitive to the gluten.
Yeah I don't listen to my doctor anymore either. Best decision of my life. I was fine, minding my own business. Next thing you know he says the lump on my back is cancer and I need to have it surgically removed. I changed my view of health and told myself I don't have cancer, and now I am happily cancer free. That's all you have to do.
I agree also with your point about not taking advise from people who learned stuff from books. Books! Who needs them? I only listen to people on youtube that talk about holistic healing and an organic lifestyle. Everything else is just big pharma/monsanto/NWO shill talk.
+Warren Van Niekerk Yes raw vegan is an excellent way of treating physical ailments. If you went to the doctors for that rotor cuff syndrome you would probably be dead by now. It's been proven that they kill more people than they save.
My friend is a naturopath and he swears by bleach enemas. Just the typical over the counter stuff you find in the grocery store. You could probably benefit from doing those once a week, they are known to work wonders regulating your immune system and relieving joint pain, say from a rotator cuff injury.
Hope it works for you if you try it, I know it worked for me, and I don't have to pay those stupid doctor bills!
William Jefferson celiac disease
Warren Van Niekerk I have celiac diesase, please stop you sound super dumb.
I'm mildly gluten intolerant. I can eat small to medium amounts of gluten, but if I eat too much, I sometimes get constipated or acne or rarely a rash. It used to be worse, now it's better than before. My dad used to be able to eat oysters, but not anymore because he became allergic. Other than gluten, no other food affects me.
Wow. What a demonstration. Thank you for doing the research for us.
This has been the best explanation of gluten I've found in a cooking video
I cannot believe you didn't pop that gluten balloon.
Perfect, I'm going to try that food processor method to make a dough ball. Makes sense to do it that way!
This is one of the greatest videos I've ever watched thank you
Interesting
I thought you were going to spend the vid telling us how bad gluten is and that all of us are going to die 'cause it's in everything.
Thank you for not doing that.
Howard Johnson this is a science video, no need for dumbass business propagandas
Matthew Tjiputra propaganda LOL
Howard Johnson isn't saying your going to die from gluten
South park refrence?
666th like
I have Coeliac disease and it's interesting to see the enemy
Thanks for your eye opener..
I use all purpose flour for vanilla cakes. I find the texture and flavor more delicious, personally. It does result in a denser cake though.
"So, what have we learned from this experience?" That Celiacs worst enemy is now touchable.
Hahaha, it was really interesting to see.
Finally someone showed the real gluten. Thank you very much :)
This is AMAZING! Thank you! 😊
Totally awesome thank you
Steam the gluten(after washing the dough), season with salt and chili sauce, even salad dressing, it's really delicious
Thank you making this! My wife recently is having food problems and we believe gluten is the culprit. She sees a gastro doctor soon, but by removing it...she is becoming so much better now.
Now that is a real talk. Thanks for all the labor.
Thank You😊
Thank you so much. Never knew the difference.
What do we want?
GLUTEN BALLOONS!
And when do we want them?
NOW!
memejuice - We don't tolerate that behaviour 'round here!
Thank you for making me laugh out loud
memejuice try it. Just try it.
XD
memejuice oh boy this is going to be torture for me and everyone else with gluten intolerances
Woooo.So this is where Dan started from ! Has the spirit i like him for right from the start.
What an excellent video. Thank you for posting this.
In China we actually separately the gluten and the starch water, and they are made into two different foods. The gluten is steamed and made into 面筋，you can do stir-fry or hotpot or whatever; the starch water is made into a type of semi-translucent noodle 凉皮, add some sauce and hot oil and it becomes a perfect snack for summer. Yummy yummy!
Yichun Wang show us please, thanks
Yichun Wang I love gluten!love 面筋 and 凉皮
And all over China, Taiwan, HK there are vegetarian restaurants selling "meat' dishes made entirely of gluten. And some are really good!
Uhmmmm
VPN boy
What an awesome video! LOVE it. We're Kansas wheat farmers (Kansas is the #1 wheat growing state in the U.S.), so we know a thing or two about wheat and wheat flour... If you have a question feel free to ask! Some common themes that appear to be popping up in comments are:
1. Genetically modified wheat - GMO wheat isn't commercially available for wheat farmers to plant and grow... That means there's no GMO wheat in any bread you may pick up!
2. There's more gluten in modern wheat - Also false! Studies have shown that there is no real measurable difference in heritage wheat varieties and varieties that are more commonly planted today. The main difference in gluten (or protein) content in wheat is environmental factors... If it's hot and the wheat plant gets stressed out, there's a higher percentage of gluten. If it's good growing conditions, there is generally a lower percentage of gluten.
3. Gluten allergies - Celiac disease is a real AUTOIMMUNE DISEASE that only affects around 1-2% of Americans. When celiacs eat gluten, it's a MAJOR problem for their health... That's why we are investing research dollars into developing a celiac safe variety of wheat. It'll still have gluten, but none of the specific reactors that cause issues with celiac disease. Our researchers are only about 3 years into the project, and it could take as long as an additional 15 years to happen, but it's a project for human health that we are really proud of!
Wheat is non native
Wheat as a food is for animals not humans
Save your wheat snake oil sales product (bread for ciliacs) for your TED talk...
We want to live
Give us REAL food.
Meat.
Humans aren't made to eat animal food
This video makes my tummy rumble.
Thank you so much for this video, it's amazing
does it bounce i wonder
It does!
Ha ha..
🙆🏻♀️ I must say… This is truly one of the best educational videos I have seen … 👍🏾👍🏿 Thank you 🙏🏽
Thanks chef
Awesome! Thank you for the demo! 👍
Thank you for this!😊
It's important to remember that you do NOT eat RAW gluten/dough. When it is baked the protein changes again. Then it is not like this rubbery mass as you see in the video. That is why you can digest it when it is baked. Many bread flour packages may warn against eating raw bread dough for this reason I suppose (also it really wouldn't taste good at all lol not like eating raw cookie dough lol)
Also another note, the texture of the gluten also is different due to the mixing process.
Bread - kneaded till gluten develops. (If you do not knead bread dough enough it will not rise properly)
Cake- not overmixed and not kneaded. (The structure of cakes also depends heavily on eggs really. Did you know you can make flourless cakes using eggs? It's quite easy and yummy. )
You can cook it though in many ways. Seitan is actually gluten!
No we can't digest gluten. In fact, at the time, people were making their own yeast ( sourdough). It took a week to do it then the bread had to ferment for a whole day. This is when the gluten is getting cut out, for us to digest it. The "modern" yeast has no flour in it, it is a bacteria they will get from some fruits before letting it grow. ( I'm not well aware of this process but that is all I understood)
So modern day bread Shouldn't be edible
@@melissanasser9777 we still make sourdough breads today and other breads which use sour starters (like ciabatta for ex. I’ve even made baguettes using a starter). Using a sour starter doesn’t cut out gluten. If it did, you wouldn’t be able to make the bread. Bread MUST utilize the gluten protein to be made and rise. When you make a sour starter it’s true that ppl often let it set for a good while, but don’t forget you gotta “feed” it which introduces new food for the yeast to eat. Otherwise they would die off with no more food. Adding flour is an easy way to feed a starter. Ppl also often use a starter to make bread and then save a portion of the bread dough and use it as their next starter. When yeast feed they are eating the starch or sugars. So they aren’t eating the gluten.
There is another process by which you make a dough and let it retard in a cooler for a longer period. This creates a slow fermentation which the yeast feeds slowly. This kind of process has been beneficial to lean doughs like sourdough or baguettes to create more depth of flavor. But again gluten still remains.
@@melissanasser9777 btw there is two ways to introduce yeast into the dough. By bought yeast products, or by making a starter and collecting the natural yeast from from the environment.
BRILLIANT! So much fun to watch. Thank you.
This si great thanks!
That might explain why when I try to make pulled noodles they tear apart. I need to use bread flour instead of general purpose.
Thanks, Dan. T'was interesting seeing this and how it all works. You 'da' man!
Good to know, thanks.
I can't believe this the first time seeing this as long as it has been posted. It was actually educational...and the comments are on point.
:|
This bothers people?
You should see what Sodium or Calcium look like.
Sodium just looks like rocks of salt. Calcium is a metal so it obviously looks like metal. I don't see why this bothers anyone?
Krytern UK sodiums a metal too. You're thinking of NaCl which is table salt. Both Na and Ca look shiny and metallic
I think he's saying that people would be freaked out by the fact they're eating/ drinking metals. They're usually present in very very low w/w concentrations though.
you should see what's in eggs and milk... that's scary
You all should see what is in your bed sheets.
Anyone else with Celiac Disease? :( 🙋🏻
Thanks
This was a perfect demonstration. Thank you!!!
They used the Stuff You Should Know music. I haven’t listened to that show in like 3 years and I still recognised it immediately 😐
This is why Papa Johns is like chewing a car tire, they leave the mixer on too long and make balloons.
Lol true
Awesome! Very helpful. Love it. Thank you.
This is the best explanation of what gluten is that I’ve found so far.
Actually, that was really interesting. Glad I watched this video.
That it? you could have made a massive balloon, im disappointed.
I was gonna search stuff to study but TH-cam recommendation always amuses me.
Thanks it realy makes sense now. I wondered about this gluten thing
That guy is rocking the 70's serial killer look.
Hahaha
Dan's come a long way, appearance-wise, since 2013, but he's still rocking the food science. th-cam.com/video/x2GWOHcEBcM/w-d-xo.html
QuesoCookies Hot dang. His new look suits him imo
@@QuesoCookies Damn, he actually looks like a tired college nerd in this one compared to that.
Lol!
Well this was actually really interesting.
THANKYOU, IS GOOD TO KNOW.
Great science project !
Excellent, from an old retired Chemical Engineer. Thanks,
Can't believe that's what I'm allergic to....a super strong baloon!! 😒
This was very informative. Thank you!
Nice. Thankyou for sharing
you can also buy a literal bag of gluten (bob's redmill brand) at any grocery store.
Also as a celiac, you can feel gluten... for about 2-3 weeks, trust me. lol
Heyy Why are we in this vid im celiac too
aeonjoey eight weeks for me !
Now that is for the unbake one,make an experiment too on the bake breads im sure it doesnt stay that way.
Thank you so much for your amazing proof.
Pretty interesting. Thanks
Oh look my enemy my Celiac Disease be getting ready to mess up my stomach.
u made it confusing by switching sides at the end from beginning of the boxes
ghostrid3 but how does it affect the body?
ghostrid3 idk the video never said
ghostrid3 oh well
Wow, amazing.
Thank you soo much! Seriously after seeing this video, I make more wise choices when it comes to which type of bread I choice. And by doing so I obviously don’t get bloating by not eating white bread, pizza dough 💯👌🏽
Builds up in the walls and stays for days and prevents nutrient absorption.
It's no joke And that's the minimum it does
Me: Interesting
My brain: I want to eat that flour balloon
Or maybe play with it or pop it 😂
humans can't digest gluten
@@hassanaz1411 yes they can?
This was awesome!
Extremely useful video thanks
2013 - when gluten intolerance in the world was less than 1%, according to people
@Luckygsm P Love your comment (no homo sapens)
@Luckygsm P
Same here. I was fine for a little bit more than 20 years then I had some financial difficulties and ate A LOT of bread/cakes/cookies/etc (basically everything very cheap, of very bad quality and full of gluten) then I started feeling more and more sick until we discovered I became intolerant. 😔
You don't realize how bad gluten is for you until you stop eating it. Intolerance or not , it isn't good for your body in large quantities, like sugar.
@@shizukagozen777 Maybe the problem is not in gluten, but a lot of fast carbs, junk food like cheap bad quality cookies, also too much of bread in the stomach doesn't work very good for anyone. If you "discovered" such a serious illness, contact a doctor. Eating a lot of bread is not healthy for everyone. Gluten intolerance is a serious illness with serious feedback from body that can be fatal, don't mistake it from consequences of just doing something too much.
@@abstractrussian5562
LOL I didn't make up everything, don't worry. Yes, I saw a doctor, and yes, it's a gluten intolerance, not allergy (thanks God). I eat gluten free since that day, it's been almost 5 years now, and I have tried 3 or 4 times to eat extremely small quantities of gluten, for example in some chocolate, because I kept hearing that after a while, somehow the body heals and it's possible again to eat a bit of gluten but it still makes me sick so I think I will never be able to eat normal things like I used to do.
Hmmm, yes, I know it's now healthy but when you have no money, it's better to eat sandwiches, noodles and cookies than starving to death. I didn't have the choice, you know. 😐
STUFF YOU SHOULD KNOW!!!!!
why?
pawzz1 I think he was referencing the song in the middle of the video, which was a intro type thing on the stuff you should know podcast.
jcjcjcjcjcjcful
jcjcjcjcjcjcful sysk
WOW! I was really wondering what that melody was about...NOW I KNOW IT. THANK YOU SO MUCH!!!
Excellent experiment!
Thank you. I enjoyed your video very much.