Understanding Different Flours and When to Use Them- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares one of your most asked questions about the many different varieties of flours and just how to use them.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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[@redangrybird7564]

I just wanted to bake a cake and now I have a PhD in wheatology. ✌😵

[@BusterKitten]

same here, just wanted to make a loaf of bread. Now my head hurts

[@corilou5273]

🤣🤣

[@corilou5273]

I just wanted to make pizza dough

[@CeeGeeZ]

😁👌⁉

[@kaitkait5783]

Same

[@lizq3713]

I love Thomas Joseph's style of teaching. I feel as if I'm in a culinary school with an excellent, highly-knowledgeable teacher who is able to convey technical information in a non-intimidating way.

[@user-ub8er9pe2h]

Great comment. You said it best. I absolutely love how Joseph talks, and teaches. He is so professional, smart, and knowledgeable. He makes learning fun, and insightful I have learned so much from him.He is great, and charming, as well. ❤️🌟✨🙂

[@MikeC19100]

This was one of the best explanations I've watched so far on types of flour. Great Video and excellent job detailing the different types of flours and wheats.

[@lemons2lemonade884]

Thank you Sir! You have no idea the clarity you have shedded because there’s so much on the market nowadays! And I truly believe when you make biscuits and cakes there is a difference depending on what is used so I appreciate the knowledge you have shared!! God Bless❤️

[@TerrilianReya]

Excellent video, Joseph. Thank you for such an in-depth description regarding the varieties available.

[@Lisa-lr9ks]

I absolutely love these informative videos that tell us the science behind why we use what we use to get different results. Keep up the spectacular work! Teşekkürler

[@corinnegrealish6651]

Thomas Joseph, you are awesome at these explanations. Love this series!!!

[@nathaliecabral2145]

This really is such an informative and useful channel. Not to mention fun to look at! Love all of the different people featured on here and the variety of videos. Thank you!!!

[@therapeuticcalm8517]

👏🙌👌😁thank you so very much Thomas!!!!! This is a question I’ve asked along with sugars and both answered. You rock! I’m glad you really read the comments and hear us!

[@xuangster]

Finally, the differences explained. Thx!

[@cyborgzulu2011]

Preach. Lol I've been so lost

[@ymb6987]

Thomas you are a godsend and this video a recipe-saver! Super informative as always!

[@theiconicfood7141]

I really love the way you teach
Thank you Thomas

[@sp1nnas]

Extremely informative for a newbie at baking, thank you for the break down!

[@apinchofspice6740]

Nice topic! And nicely explained! Thanks!

[@johnd5574]

Great info as always, thanks Thomas!

[@madaameldingerherroyalmaje1498]

I love this man and his videos. They are inexplicably helpful

[@bksaun]

Outstanding descriptions!
Thanks Thomas!

[@sharilynn3024]

Love this series, and very informative! Thanks so much!!

[@jamesamorimaraujo2939]

Thanks Thomas! Very useful guide of flours.

[@corineusa1454]

Thank you. I just started getting into baking my own bread & I was wondering about bread flour vs all purpose. You answered it and more.👍

[@marrienmejia]

Your videos are so helpful for someone like me who is new in baking and still learning tips.

[@nhamty599]

Informative and concise. Another excellent video. Thank you.

[@melodycapehartmedina2264]

I really enjoyed this! Flours can make you crazy till you learn this information that you laid out so well! I have used White Lily forever and it works so well with anything I bake. Thanks so much for sharing your knowledge!

[@SMorrisRose]

Let me guess that you live in the southern USA, because it's a brand that for mysterious reasons isn't marketed north of there. Pretty sure the grain is grown in south-central Oregon, which makes it doubly-frustrating.

[@judyrose387]

Excellent presentation and very informative.....

[@523morena]

Thank you for the easy to follow directions and information. you are fantastic

[@manikemanike9927]

Thank you so much for explaining nicely. I luv to watch ur channel n the passion you teach.

[@steveshaner4624]

Very educational. Thanks for this quick video!

[@coolabah-blue]

That was very helpful. Thank you Thomas!🙏🏻🌷

[@abhijeetjoshi7453]

Thank you! this was much needed.

[@cupidsiza]

This was very helpful. Thank you!

[@shanecormier1]

Great video. Informative and straight to the point with no, fluff.

[@parantapmahadevia5004]

Brilliant video. Keep up the good work!

[@anudchanadesai4726]

Very useful and informative. Brilliant and Thank you

[@tonkaGuy888]

Well done and very informative. Thank you.

[@stevef]

Great video. Thanks for explaining.

[@weeannie7337]

Thk u Thomas for sharing , its so important to know in detail the different types of flour especially we are keen in making cakes.

[@harrok38]

Most excellent inform and presentation!

[@tamarshealy6699]

Excellent information, thank you!

[@JVGouveia1]

Fantastic!! Excellent explanation. Your English pronunciation is very good as well.

[@Wannabecrafting247]

Wow! This was so informative. Thank you!

[@aleset1]

Thanks Joseph. Great information.

[@IzziedeD]

Super helpful video! Thanks!

[@bunce56]

Great information that I could not find anywhere else!

[@watchmyway7194]

Thanks for such detail.

[@doloresgutierrez8050]

thank you so much for making us easier to recognise the different kinds of flours 🥰

[@itswednesdayscrewironing7576]

Thx. I've always been confused about this! Lovely video.🤓

[@hismiles5165]

Great info! Thanks for sharing!

[@keetrandling4530]

I always feel smarter after watching one of your vids!

[@maeelizabethgalon3205]

Very informative. I got to review what I've learned on our Basic Foods class. Thanks a lot Thomas! :)

[@rayraygoodandlow1070]

Good job Mann!!!! I learned a lot.

[@happimi]

Thanks for the detailed explanation!

[@alexissenft9090]

Very informative! Thank you!

[@deef6424]

Thank you for the great information! I love your videos!

[@brunogiambroni1422]

Really informative! Thanks

[@sandygrogg1203]

It’s cool that you included White Lily... It truly is in a category all it’s own. A real Southern flour...treasured for making those great Southern biscuits we all love.

[@hollyr.1139]

I just got some White Lily. Had never heard of it here in the West, but it was the only kind I could find right now. After reading about it, I'm eager to see how it bakes. Sounds good!

[@marieboustany6846]

A visual schematic diagram representation of the wheat endosperm , germ and bran is helpful ! Very informative ☺😊

[@evamilsap1312]

Thank you for sharing this information

[@make7966]

Very good information! Thank you for the fine explanation it really helps me to understand why some of the baked goods I make do not come out the way I see in some recipes.

[@pouria59]

Thank you for the great and informative videos. There are just awesome! :)

[@mickeyblue2647]

Thank you for the great information on the different flours out there , you rock Thomas as always in all your videos 🥖👍👏🏼👨🏻‍🍳❤️

[@bbrown6515]

Excellent information, thank you

[@sherrystevenson5352]

Awesome info thank you Thomas😋😉

[@MC-gt6yp]

Pure genius. The only good thing from Everyday Food.

[@yanpinghuang5765]

Thank you for your sharing!

[@higherandhigher5848]

A clear, intelligent, understandable, enlightening and necessary presentation. Thank you very much for this. I’ve just started baking my own bread and I find your information very useful. 👍🏻

[@melflo4651]

Thanks so much, Mr. Thomas

[@hmlxur54]

Thanks for the great information!

[@zzukiyaki7521]

ooohhh i got so excited and clicked as fast as i can , as i have been needing this explanations since 3 weeks ago.. yippie! ok i am gonna watch now.. lol comment first before watching.. i love love love mr thomas :)

[@wiserock9195]

Thanks. I needed this.

[@honestman3387]

Very good video. It was concise, professional, friendly,classy, clean, with no blatant innuendo. Keep on keeping it classy. May God bless you(?).

[@s.e8866]

eye opener, great job

[@chrisalister2297]

A great explanation. Thank you!

[@soft_threads]

This guide for different types of flour is just simply amazing loved watching the video

[@qmydee1481]

Awesome! Great info. Thank you 💗

[@timbot87]

Finally the chemical difference, so hard to just have some explain the science behind some cooking recipes. Thank you so much.

[@fablan3308]

Wow super helpful so you're telling me just do what it says on the packet I would never thought that

[@rosysingh6699]

Excellent video!

[@yanpinghuang5765]

Thank you for sharing.

[@vaughangarrick]

Very helpful thank you

[@flourfairie7339]

Very informative thank you so much..

[@saddyh.8802]

Thanks Thomas!

[@robinhood6399]

Great video. Thanks.

[@Honeyfly3]

Amazing as always Thom, very informative, thank you so much Chef.

[@kadianpassley-leach126]

Very informative! Thx

[@thevirgonian1]

Thank you so much. This is great!!!!

[@elsafischer3247]

I love your program

[@lelalu8452]

Thanks! Really helpful information 👏

[@sankalitabanerjee1690]

Thankyou for all the informations

[@happymomchristina8211]

I wanted this video.. and boom !! It came as my suggestion!! Thanks

[@VickyLeeGeekLester]

Great and helpful video!

[@abefroman8528]

Solid video. Thank you

[@lindacastejon7794]

Thomas, you are the best 👌

[@michelletracy5883]

Love to hear same explanation for onions thank you

[@nakamakai5553]

Thank you! As I have worked to become a better cook, this has been one of the most confusing aspects of my kitchen. Well done!! I love your channel!

[@aimee1177]

So glad you included White Lily.

[@myqueen9811]

Thanks... I was looking for the info

[@claudinetosso4382]

Thank you very much. This helps.

[@lindalabrador9712]

Great information! 👍🏼

[@100PercentOS2]

Great video. I learned a lot about flours listening to what you had to say.

[@STSpringerChannel]

So helpful - thanks!