Leave it to Chef Aur - Scotch egg

Leave it to Chef Aur - Scotch egg
British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
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Ingredients
Half Loaf bread or bread crumbs ( can be gluten free)
9 free range eggs ( 6 get soft boiled if coating in flour)
500g ( about 18 ounces) sausage meat
100g flour ( about 3.5 ounces) ( can be gluten free) or corn flour
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Scotch Eggs Recipe and Cooking Tips
Leave it to Chef Aur shared his recipe for Scotch eggs, a dish consisting of a soft-boiled egg and wrapped in sausage, and deep fried. He explained the process of preparing the ingredients, including boiling the eggs and frying them. He also shared some tips, such as using flour or cornmeal to coat the eggs and suggested trying different types of sausage for variety.