I somehow got to judge the cooking contest of road kill stew ( what it I heard it called in Tennessee) aka Burgoo (what they call it in Kentucky)
Burgoo is a stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins, that originated in Kentucky. It is often prepared communally as a social gathering. It is popular as the basis for civic fundraisers in the Upland South.
en.m.wikipedia.org/wiki/Burgoo
Exploring Culinary Creations and Cooking Techniques
The judges discussed the culinary creations, focusing on the texture and flavor of the dishes. It was fun to see how the Chefs experimented with different ingredients and cooking techniques, with the judges noting that some dishes were more chunky and others more pureed. The judges also discussed the importance of presentation and the need for texture in the dishes. The conversation was light-hearted and informal, with the judges sharing experiences and opinions on various aspects of cooking.