Mung beans ice creams/smoothie/cakes | Simple and fast way to make!
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- • Ingredients: Cold mung bean desserts
• Take 250 grams of mung beans. Clean it and soak it for about 4 hours. Then steam it for about 30 mins. Cool it and press it into big granules. We can keep them in freezer compartment.
• In the video we make 1 cup of smoothie, 5 ice creams, 10 pieces of mung bean cakes. In total we use 450-500 grams of milk. We can add sugar or not. Just add proper amount of it as we like. In the mung bean cakes, we use half of the mung bean paste and we add 40 grams of butter in it).
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my TH-cam channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
建議大家直接買綠豆仁，我第一次做綠豆糕的時候不知道有剝好殼的綠豆仁，買綠豆回來自己脫殼，真的是粒粒皆辛苦😂
很感謝您們~真的太幸福了~
看起來真好吃~~~
祝福您們~闔家安康、幸福、如意~~~
謝謝謝謝，太棒了
一次多蒸些綠豆然後凍起來這是個好主意，不必每次還得又泡又蒸的經常是份量老抓不準，喔喲手忙腳亂的太累了😫，奇怪怎麼沒想到這個主意呢？
請問蒸多了的綠豆是放冰格-18度的還是普通4度？
您好! 请问能不能单独说明一下绿豆糕的比例，绿豆沙:牛奶:牛油:糖。谢谢您的分享👍👍👍
绿豆糕，绿豆雪糕，绿豆奶昔，棒棒哒👏小时候的最爱食物🤩
請問你的打碎机是什麼牌子，看起來很輕便！謝謝
Thank you.
Can you show a recipe for millet buns?
I ate them in Singapore and they were steamed buns that were yellow in color, and they were primarily millet based. I’m sure there must have been some regular flour used in them but I cannot find a millet steamed bun recipe anywhere. Thank you
Wow amazing looks tooo yummy delicious perfectly done super amazing presentation stay blessed stay connected have
看完必须点赞👍
обязательно попробую.. 👌🏻👌🏻👌🏻❤❤ Спасибо...! Ждём новое видео...!我一定会尝试.. 👌🏻👌🏻👌🏻❤❤ 谢谢...！期待新视频……！
请问一下你有没有制作。
饼干上面的糖霜，的配方。
好想吃啊 ！😌
非常棒！！
讚
☹no hay subtítulos que pena
Like
👀👍🏻😋😋🍒🎋
太棒了❤❤❤
做起來
不加牛油可以嗎？
绿豆糕应该很好吃。谢谢。
👍👍👍👍👍
支持
这个好，简单又好吃😋
太赞了 👍
謝謝分享美味甜點~
😛😋
謝謝老爸
感謝老爸
謝謝分享˙感恩
讚！
强迫症的看了老老是觉得这些都是黄豆糕，和绿豆没关系😂
去皮绿豆就是黄色的，和视频中一摸一样
Eat mung bean cake to relieve the heat in summer
请问，做豆糕时能用素油代替黄油吗？谢谢
Thanks