Wanna give this a go? The ingredients are in the description and i've typed up the method here with some hints and tips .... cheers then, gert lush barrylewis.net/recipe/99p-bacon-pasta/
I just need to say thank you Barry! My 5 year old son struggles with food and has recently become obsessed with watching your videos. Tonight he finally tried a new food because "Barry makes it"
@@CricketEngland He actually has a sensory processing disorder and certain textures cause him to get upset. We always give him the same food as us and encourage him to try them. He is under a pediatrician who is happy the way we are managing his eating habits
@@CricketEngland please be aware that your comments can be so hurtful! I am now 23 not far from turning 24 and all my life I was called 'fussy' but I had a sensory eating disorder. Giving tough love created an even more intense fear with foods and now my diet is even more limited but im alive and grateful that I can learn to get closer to food and take it day by day
@@XxCheckyouXx it’s the exact same with me. My parents would force feed me and now I really struggle with eating and there’s a lot of stuff I genuinely can’t eat because of it
I think Barry's Budget Banquet sounds straight Stonkin. I also think that this would help encourage a lot of young men and women in collage and/or starting off on their own to get in the kitchen and cooking with a budget.
I think it needs to be changed a bit though. It's all well and good saying the mint costs 5p and the bacon cost 10p etc but you have to buy the whole pack, you can't buy them individually. So if you're not used to cooking and on a tight budget, you're not likely to be in a position to use up the rest of the ingredients. Would be cool if it was food "sets" or something, where Barry spent say £5 and had to make 5 meals out of it and also had to use up all of the perishable ingredients that aren't freezable.
@@Mikeey1 yeah, like some things that you would use and buy anyway i dont think should be counted in their entirety, like oil or pasta and stuff. but using only 1/10 of the more expensive cheese only ups the cost of the dish a little bit but it makes every other dish that you would cook more expensive
I work in the food industry (we print labels for food packaging) and we noticed over the years that with every recession, people would buy more canned food and jars instead of fresh produce. During the start of COVID last year, we noticed the same - people preferring canned food over potentially-contaminated fresh foods. Basically, people tend to eat less healthy. Thing is, a great deal of the economy is tied to food and the moment people start to eat cheap, it means they mostly eat stuff that has been imported so they further damage local economy.
Very true! Prices are rising like crazy everywhere. But I think it would be super important to get recipes which are cheap AND healthy! So many food channels (e.g Joshua Weissman) already made a lot of cheap food videos, but nobody really tackled healthy things.
Hi Barry I'd like to thank you for the budget ideas as a single dad on a tight budget these sort of meal ideas are an actual life saver and this is one me and my boys will actually love I'll send you a picture of how mine turns out 2moro
3 ปีที่แล้ว +2
Italian cuisine is one of the best for tight budget, simple food done well, doesn't need to be expensive but can still be delicious!
Been in the same place mate... This is a great recipe and easily adjusted for what you have around. Try peppers instead of peas for example or at a push a wrinkly courgette form the back of the fridge. Also, not the best quality wise but the budget bacon bits form the supermarket also work a treat.
@@charleswilcockson6469 I get the cooking bacon from lidls always tasty and good value for money did some bacon burgers with it last week there was some massive Gammon cuts in the packed add it to a food processor some eggs and bread with some pepper garlic and onion powder and they where outstanding
Chicken Rice and peas is pretty cheap, rice is 1kg for 40p, chicken thighs are £2 for 7, frozen veg is like 70p for a bag. That's Nandos every day of the week for less than a pound per meal.
Budget recipes are a great idea, it's always good in my book to show you can eat fresh and healthy without needing to take out a small loan. And I know it's only November but it could also be interesting in a similar vein to show ideas of how to use up leftovers from Christmas dinner/roast dinners? Make food go further and all that.
This is gonna be super useful for me. I live on my own, and at the ripe old age of 28 I still don't make it a routine to cook my meals, I usually just grab takeaways. So this is gonna help change that!
Love it! This is never not relevant. Lots of people don't know how to budget, or how to cook. Welcome to both. Also, it is your kitchen - the salt goes where you put it - the pepper goes where you put it. Ask Julia Child. Your kitchen, your rules.
Also the thing about budget recipes, is that it also shows how cheaply you can actually cook at home....also once you've got the budget recipe down, you can use that as a stepping stone for developing your own version of it.
This is great stuff. What I really love about your channel is your honesty, that you're not pretentious in the slightest and almost everything you cook can be fairly easy replicated by someone like me, who isn't much of a cook. I've been trying to experiment a lot more in the kitchen thanks to you and your approach towards cooking. For example, just the other day I made some Chicken Alfredo, something I never cooked before, without using a recipe, I just put stuff in I thought would work and it was actually delicious. I would love a series on cheap meals like this, because so many people not only don't have the money, but also not the time to cook every day. Thank you Barry for being an inspiration, seriously.
A little bit more cheese, a tablespoon or two of heavy cream/double cream, and some of the starchy pasta water would definitely boost this dish even further! Good stuff. :D
This is really interesting! It's actually very close to a recipe my ex-girlfriend taught me in college, though we never added mint to the peas. I'll have to try it with mint sometime!
When you mentioned the mint going everywhere, I had to completely agree. We planted mint 9 years ago. And then forgot about it for a year.. and we are still picking mint leaves from that part of the garden. No upkeep at all.
Making this as a series is an amazing idea. As a struggling student this would be so helpful. I’m sure this would help many people who are struggling financially
Baz I never comment on food videos ever but this is a great video to help people who maybe are struggling with money to show that to feed themselfs they can do it fairly inexpensive! Brilliant video mate
BARRY!! HI!! I think you should do a series on this especially now that prices on food has went way up. It probably help out alot of people round the world. I love your content and i think the pug with the 1 hole should be for salt and pug with 3 holes for pepper, how ive always done it, but each to their own lol.
Salt = single hole. Pepper = multi-holes. It sets a standard that anyone can recognise across all salt and pepper pots, irrespective of the colour and lightness. Including when pots are the same colour/lightness. I'm having bacon and tomato pasta tonight, although my sauce is from a jar, not homemade.
This reminds me of the time when my great-grandma asked which was the salt and which was the pepper, since both shakers had multiple holes. The shakers were clear crystal. 🙃💜
@@turdl38 . The same over here in my part of Germany 🙂 And it always made sense to me, as pepper (mostly the black one in restaurants, at home, etc.) is quite spicy and you'll just need a little - so one hole is perfect for pepper! 😃
Salt and pepper - I was taught that the pepper shaker has one hole because you want to shake it with more control to maybe use less of it, and the salt has 3 because you use more. "S" and "P" shakers had corresponding holes if you bought them in New Jersey. In Massachusetts people use shakers with lots of holes, and I use grinders.
Wish has shovel-shaped spoons; I bought one for my great-niece. I make a pasta salad that is very similar to this. I use rotini pasta, peas, veggie bacon, and shredded or finely diced cheese with buttermilk ranch dressing.
Totally going to give this a go, but going to toss a quarter cup or so of pasta water in, along with a squeeze of lemon. It's almost pasta al limone with bacon n peas. Love the flavor combo ideas and the toasty bread crumb topping is a fantastic way to use up an old slice. Which I've got like half an old loaf of bakery bread that needs to get put to use.
I've eaten this in a resturant, except the pasta was a 3 cheese tortellini and it was served with a side of eggplant tomato bruschetta. It was very tasty.
One of my favourite summer meals is a bacon & broccoli pasta salad. Just cooked short pasta, sautéed bacon and some blanched broccoli. With a thousand island type dressing. Kind of similar vibes to this, but chilled and dressed before you eat. Makes a huge bowl full and super easy.
Could you get in with a supermarket to do packs of general basic foodstuffs that you can then use to make various dishes like this? Not just students but hard up families? Great series anyway!! 😁
We actually make this at our house - minus the mint, but with American bacon, any kinds of peas (sometimes tinned carrots too) toasted Panko breadcrumbs, lemon juice, and a sharp smoked cheddar for the cheese. We've made it for years.
It's a lot like a recipe I used to do, "riz et petits pois", that's why I would say that it would also be very good with rice. There was no bacon in my recipe, but it's a great addition. Bacon is always a great addition ! 👍 😁
I didn’t even plant the mint in my garden …catnip just popped up and took over my entire yard on its own and I love it because I have five cats and if they’re happy I’m happy ha ha 😅
Save back about a 3rd of a mug of the pasta water to add to the pan with the pasta,it'll de-glaze the pan slightly adding more of the bacon and mint flavour then add the cheese and with the starchy water it'll make a light creamy sauce to coat the pasta.
I usually make farfalle pasta with bacon bits, shredded tuna or chicken, peas, shredded carrots and a little mayo then chilled in the fridge. Never tried the mint, will have to give that a shot.
I'll replace the mint with cilantro (for I hate mint but love cilantro) and the grana padano for something cheaper and enjoy this meal somewhere this week, already got the lemon, salt and pepper, bread and pasta in the cupboard anyway. Thanks for the recipe, long live budget cooking!
Looks tasty! Perhaps you could create "Barry Lewis Yard work Themed Cultery" - a shovel could be one item of the set, or even two shovels, one more of a flower bed shovel, the other more of a snow shovel... but all designed to be used for eating with of course.
Just my 5 cents: Cheap & delicous... is always a good series for a Cooking channel, isnt it, especially in theese challenging times. Greetings from Germany
Barry can you please do another Lamington video since it's been 10 years since you did the older one. Could even mix it up with Jam inside or strawberry flavored Lamingtons. Keep up the great work.
Great idea great episode my man! You could have found about 12p for an egg and you could almost make a carbonara style thing by mixing it in on a very low heat at the end. Great stuff though mate!
Wanna give this a go? The ingredients are in the description and i've typed up the method here with some hints and tips .... cheers then, gert lush barrylewis.net/recipe/99p-bacon-pasta/
Such simple ingredients made in to something amazing.
This is a great series idea!!!!
why haven't they made a food shovel, with a rounded edge? do you mean something like a spoon. lol
was about to mention but you bet me too it.
the 'shovel' you asked for is kinda just a spoon~
I just need to say thank you Barry! My 5 year old son struggles with food and has recently become obsessed with watching your videos. Tonight he finally tried a new food because "Barry makes it"
What did he try?
@@abigails7825 spaghetti bolognese, which in itself is an amazing achievement because he doesn't like wet foods
@@CricketEngland He actually has a sensory processing disorder and certain textures cause him to get upset. We always give him the same food as us and encourage him to try them. He is under a pediatrician who is happy the way we are managing his eating habits
@@CricketEngland please be aware that your comments can be so hurtful! I am now 23 not far from turning 24 and all my life I was called 'fussy' but I had a sensory eating disorder. Giving tough love created an even more intense fear with foods and now my diet is even more limited but im alive and grateful that I can learn to get closer to food and take it day by day
@@XxCheckyouXx it’s the exact same with me. My parents would force feed me and now I really struggle with eating and there’s a lot of stuff I genuinely can’t eat because of it
I think Barry's Budget Banquet sounds straight Stonkin. I also think that this would help encourage a lot of young men and women in collage and/or starting off on their own to get in the kitchen and cooking with a budget.
What sort of collage are these young men and woman trapped in? Did this happen around Halloween?
...Or did you mean college?
I think it needs to be changed a bit though. It's all well and good saying the mint costs 5p and the bacon cost 10p etc but you have to buy the whole pack, you can't buy them individually. So if you're not used to cooking and on a tight budget, you're not likely to be in a position to use up the rest of the ingredients.
Would be cool if it was food "sets" or something, where Barry spent say £5 and had to make 5 meals out of it and also had to use up all of the perishable ingredients that aren't freezable.
@@Mikeey1 yeah, like some things that you would use and buy anyway i dont think should be counted in their entirety, like oil or pasta and stuff. but using only 1/10 of the more expensive cheese only ups the cost of the dish a little bit but it makes every other dish that you would cook more expensive
University students would love this series.
And my mate Andrew who lives on his own and promised me he'd make it lol
Can confirm, I do :)
Also adult apprentices on the minimum wage 😅😅😅😔😪😭
And just you know... lazy, cheap adults in general too. Like me! 😋
"Why isn't there shovel cutlery?" There is no spoon, Barry. There is no spoon.
I was literally like a shovel with rounded edge, that's a spoon that
Aghaaaaaaaa!
He needs a spork
Likin the Matrix reference there
Don't want to be the negative guy, but the way economics and prices are going, this could be an incredibly relevant series.
I work in the food industry (we print labels for food packaging) and we noticed over the years that with every recession, people would buy more canned food and jars instead of fresh produce. During the start of COVID last year, we noticed the same - people preferring canned food over potentially-contaminated fresh foods. Basically, people tend to eat less healthy. Thing is, a great deal of the economy is tied to food and the moment people start to eat cheap, it means they mostly eat stuff that has been imported so they further damage local economy.
@@redavatar Tinned food isn't any unhealthier than the fresh alternative though. At least, with like tinned vegetables and such
Very true! Prices are rising like crazy everywhere. But I think it would be super important to get recipes which are cheap AND healthy! So many food channels (e.g Joshua Weissman) already made a lot of cheap food videos, but nobody really tackled healthy things.
@@MrGreenYeti tinned food is not as healthy as fresh food
It's relevant to too many people even now
Hi Barry I'd like to thank you for the budget ideas as a single dad on a tight budget these sort of meal ideas are an actual life saver and this is one me and my boys will actually love I'll send you a picture of how mine turns out 2moro
Italian cuisine is one of the best for tight budget, simple food done well, doesn't need to be expensive but can still be delicious!
That's great, thanks
@@mrbarrylewis I wounder if a budget burger would work
Been in the same place mate... This is a great recipe and easily adjusted for what you have around. Try peppers instead of peas for example or at a push a wrinkly courgette form the back of the fridge.
Also, not the best quality wise but the budget bacon bits form the supermarket also work a treat.
@@charleswilcockson6469 I get the cooking bacon from lidls always tasty and good value for money did some bacon burgers with it last week there was some massive Gammon cuts in the packed add it to a food processor some eggs and bread with some pepper garlic and onion powder and they where outstanding
I currently live on my own and I need meals to cook, I'm definitely gonna try this, thanks Barry
Awesome
Chicken Rice and peas is pretty cheap, rice is 1kg for 40p, chicken thighs are £2 for 7, frozen veg is like 70p for a bag. That's Nandos every day of the week for less than a pound per meal.
“I mean, that looks horrendous, doesn’t it?”
Absolutely not. My mouth was watering and the cheese and breadcrumbs hadn’t even come into play yet!
Budget recipes are a great idea, it's always good in my book to show you can eat fresh and healthy without needing to take out a small loan.
And I know it's only November but it could also be interesting in a similar vein to show ideas of how to use up leftovers from Christmas dinner/roast dinners? Make food go further and all that.
Love this. Not only affordable, but quick and helped to remind me of things to toss together!!! This was great.
I truly think this is the only channel that I watch even if I'm not going to make the recipe. I love your editing style and content and humor
Thanks, I have some help on the editing front thanks to Patreon folks but I really appreciate that
Don't you just love it when Barry invents the concept of the spoon lol
Thanks for everything Barry. Really love everything you’re doing in this community.
This is gonna be super useful for me. I live on my own, and at the ripe old age of 28 I still don't make it a routine to cook my meals, I usually just grab takeaways. So this is gonna help change that!
Barry: "why isn't there like a shovel with a rounded edge *inaudible*
Me: "errrrrmmm... you mean a spoon??😂"
Looking for this 😂
Love it! This is never not relevant. Lots of people don't know how to budget, or how to cook. Welcome to both. Also, it is your kitchen - the salt goes where you put it - the pepper goes where you put it. Ask Julia Child. Your kitchen, your rules.
yep spot on. The reason why ony a single hole for the salt is to stop you from ruining your meal ;-)
I would watch an entire channel of this series. MOAR.
Also the thing about budget recipes, is that it also shows how cheaply you can actually cook at home....also once you've got the budget recipe down, you can use that as a stepping stone for developing your own version of it.
"Why isn't there shovel cutlery, little bit of a rounded edge...." You mean a spoon Barry? You literally just invented the spoon! 🤣🤣🤣
You'll never please everyone so just keep making what you want and we will watch.
The amount you support your kids and their growth is amazing - you can see they're really capable and intelligent for their age. Dad of the year 👍
thanks :)
@@mrbarrylewis And Mrs. Barry of course * 😬
This is great stuff. What I really love about your channel is your honesty, that you're not pretentious in the slightest and almost everything you cook can be fairly easy replicated by someone like me, who isn't much of a cook.
I've been trying to experiment a lot more in the kitchen thanks to you and your approach towards cooking. For example, just the other day I made some Chicken Alfredo, something I never cooked before, without using a recipe, I just put stuff in I thought would work and it was actually delicious.
I would love a series on cheap meals like this, because so many people not only don't have the money, but also not the time to cook every day. Thank you Barry for being an inspiration, seriously.
Gods, Barry, I freaking love your energy and vibe, it's so enjoyable to watch
This should become a regular series! Will help more families than you think!
Love the videos I always look forward to seeing them this new series is so good
Thanks, i've enjoyed doing them so far :)
A little bit more cheese, a tablespoon or two of heavy cream/double cream, and some of the starchy pasta water would definitely boost this dish even further! Good stuff. :D
plus a small shallot and a garlic clove sautéed together with the bacon
Keeping it budget just a splash of the pasta water would work as well
I know, I died a little when he didn't save some of that pasta water. That stuff can work magic!
there's something about barry's rough and ready yet also polished way of presenting his videos that is just to captivating and so much fun to watch
This is really interesting! It's actually very close to a recipe my ex-girlfriend taught me in college, though we never added mint to the peas. I'll have to try it with mint sometime!
As a college student, I would love to see this as a series. Also, this could help with people who are short on time, energy and the like.
Barry: ''why isnt there shovel cutlery like a bit of a rounded edge?''
Me: .....' like a .....spoon!''
When you mentioned the mint going everywhere, I had to completely agree. We planted mint 9 years ago. And then forgot about it for a year.. and we are still picking mint leaves from that part of the garden. No upkeep at all.
Thank you. Going to cook this for dinner tonight ! Also with the salt and pepper. I grew up pepper being the 1 hole and salt being the 3 hole.
Looks lovely fair plays. Only thing I'd change is puting the cheese into th pan with a bit of the pasta water to make a sauce of sorts.
Fantastic!
Any 99p desserts mayby a popping candy fireworks 💥 spectacular
Making this as a series is an amazing idea. As a struggling student this would be so helpful. I’m sure this would help many people who are struggling financially
Brilliant frugal and yummy meal
Baz I never comment on food videos ever but this is a great video to help people who maybe are struggling with money to show that to feed themselfs they can do it fairly inexpensive! Brilliant video mate
Your videos always make my day better 💕 and when you give us a clip of those beautiful fur babies 🥰 it takes it over the top so thank you 🥰💕
this im going to try, would love to see more budget recipes please
BARRY!! HI!! I think you should do a series on this especially now that prices on food has went way up. It probably help out alot of people round the world. I love your content and i think the pug with the 1 hole should be for salt and pug with 3 holes for pepper, how ive always done it, but each to their own lol.
Salt = single hole. Pepper = multi-holes. It sets a standard that anyone can recognise across all salt and pepper pots, irrespective of the colour and lightness. Including when pots are the same colour/lightness.
I'm having bacon and tomato pasta tonight, although my sauce is from a jar, not homemade.
This reminds me of the time when my great-grandma asked which was the salt and which was the pepper, since both shakers had multiple holes.
The shakers were clear crystal. 🙃💜
@@RosyRosie42 Finely ground salt and white pepper?
@@rolfs2165 Lol, nope! 😆
I've always been taught and seen the opposite. Perhaps it's a regional thing where in the States fewer holes=pepper and in the UK fewer holes=salt?
@@turdl38 . The same over here in my part of Germany 🙂 And it always made sense to me, as pepper (mostly the black one in restaurants, at home, etc.) is quite spicy and you'll just need a little - so one hole is perfect for pepper! 😃
I'm a uni student so please make this a series 😂 could you also make some vegetarian dishes too?
does anyone else get warm fuzzies when he say "I hope you are well!"? cause I do. I am well Mr. Barry... thank you for asking
I am one definitely for a series!!!!!!!!!! It will help a lot of people
Salt and pepper - I was taught that the pepper shaker has one hole because you want to shake it with more control to maybe use less of it, and the salt has 3 because you use more. "S" and "P" shakers had corresponding holes if you bought them in New Jersey.
In Massachusetts people use shakers with lots of holes, and I use grinders.
Love these low budget recipes 😋 I also make them often 👍🏻
Wish has shovel-shaped spoons; I bought one for my great-niece.
I make a pasta salad that is very similar to this. I use rotini pasta, peas, veggie bacon, and shredded or finely diced cheese with buttermilk ranch dressing.
Bloody brilliant idea for a series x
Totally going to give this a go, but going to toss a quarter cup or so of pasta water in, along with a squeeze of lemon. It's almost pasta al limone with bacon n peas. Love the flavor combo ideas and the toasty bread crumb topping is a fantastic way to use up an old slice. Which I've got like half an old loaf of bakery bread that needs to get put to use.
I've eaten this in a resturant, except the pasta was a 3 cheese tortellini and it was served with a side of eggplant tomato bruschetta. It was very tasty.
Barry's budget banquet sounds great
Love this series, it's so hard to find recipes for one!
One of my favourite summer meals is a bacon & broccoli pasta salad. Just cooked short pasta, sautéed bacon and some blanched broccoli. With a thousand island type dressing. Kind of similar vibes to this, but chilled and dressed before you eat. Makes a huge bowl full and super easy.
Oh my. I've gotta try this! Sounds delicious. I might add some more veggies, spinach/courgette/leek might be good and affordable options.
"Why isn't there shovel cutlery?" ... They're called spoons, Barry. :P
Barry's Budget Banquet? please go for it. So many people want to eat good and cheap.
I would love if you made it into a series.
This series is good for people on benefits to help them eat a more healthier diet.
It looks so yummy and great! :) I love this idea of making delicious meals on budget :) So helpful when you have to make some savings in the hurry :D
Could you get in with a supermarket to do packs of general basic foodstuffs that you can then use to make various dishes like this? Not just students but hard up families? Great series anyway!! 😁
I would love to see more of these!
I think it's a fab idea for a series 👍
Barry on a Budget! Definitely playlist name!🤣👍
If you make this but then add cream at the end in the pan, it’s amazing, an ex girlfriend who was Italian taught me. It’s amazing 🤩
The shirt is coordonated with the cut-out! Nice
I truly want to try this
Shovel cutlery? Like... a spoon?
that ingredients list also goes really well with creme fraiche
My husband makes an amazing dish that is pretty much fettuccini style fresh pasta, bacon (not back bacon), and any seasoned olive oil. It is amazing!
Barry’s balling on a budget
yes plz make it a series!!
This looked absolutely amazing!
I make pasta with bacon all the time! Excited for a new recipe. (Even though I rarely follow them!)
Yum! I make something similar but add a ton of green onions, shredded cheddar and a ranch seasoning packet and eat it cold
“Why isn’t there shovel cutlery? It’s a little rounded on the edge?” It’s called a spoon Barry
Your outro is so Bristol and I love it every time.
We actually make this at our house - minus the mint, but with American bacon, any kinds of peas (sometimes tinned carrots too) toasted Panko breadcrumbs, lemon juice, and a sharp smoked cheddar for the cheese. We've made it for years.
make your own cutlery set Barry I love the shovel idea also that pasta dish looks yummy i might add a cream sauce with it
It's a lot like a recipe I used to do, "riz et petits pois", that's why I would say that it would also be very good with rice.
There was no bacon in my recipe, but it's a great addition. Bacon is always a great addition ! 👍 😁
I didn’t even plant the mint in my garden …catnip just popped up and took over my entire yard on its own and I love it because I have five cats and if they’re happy I’m happy ha ha 😅
Don’t know about the mint ,but I would like to try this recipe. Good going Barry
Love these meals, I live in a budget bit hard on sometimes. Also most shops do cheaper versions of these ingredients
Budget cooking vids are a great idea! I make something similar all the time. I use pesto in mine, as well.
Liking this series👍I make this with rice instead of pasta. Also I actually have a shovel spoons from amazon.
Looks enough for two, will def try that! A spork is what you need, round shovel = spork
Save back about a 3rd of a mug of the pasta water to add to the pan with the pasta,it'll de-glaze the pan slightly adding more of the bacon and mint flavour then add the cheese and with the starchy water it'll make a light creamy sauce to coat the pasta.
I made basically this so much at uni, such a great combo
I am well today, thank you for asking Barry, have a great day.
Barry's Bargin Banquets 🥳🤯👏👌
That actually looks pretty tasty, may give it a go
I usually make farfalle pasta with bacon bits, shredded tuna or chicken, peas, shredded carrots and a little mayo then chilled in the fridge. Never tried the mint, will have to give that a shot.
I'll replace the mint with cilantro (for I hate mint but love cilantro) and the grana padano for something cheaper and enjoy this meal somewhere this week, already got the lemon, salt and pepper, bread and pasta in the cupboard anyway. Thanks for the recipe, long live budget cooking!
Looks tasty! Perhaps you could create "Barry Lewis Yard work Themed Cultery" - a shovel could be one item of the set, or even two shovels, one more of a flower bed shovel, the other more of a snow shovel... but all designed to be used for eating with of course.
Just my 5 cents: Cheap & delicous... is always a good series for a Cooking channel, isnt it, especially in theese challenging times.
Greetings from Germany
Would love to see you do this, but eco friendly (no non recyclable packaging). So many budget ingredients don't have recyclable plastics.
Barry can you please do another Lamington video since it's been 10 years since you did the older one. Could even mix it up with Jam inside or strawberry flavored Lamingtons. Keep up the great work.
please make this a play list, its great for me as a uni student who has a tight budget
A quick and yummy meal…but without the mint! 👍 Looks like Boston doesn‘t like lemon juice! 🤣
Great idea great episode my man! You could have found about 12p for an egg and you could almost make a carbonara style thing by mixing it in on a very low heat at the end. Great stuff though mate!