@joebx1111 It’s also used for pain management in outpatient settings. My grandma is prescribed fentanyl patches and all she has to do is see her pain management doctor every few months.
Hi, Sonny. I had also seen on TH-cam about similar eateries in Japan 🇯🇵 where diners eat alone in a ‘cubicle’. Customers DON’T even see anything nor anything, except when the food arrives from behind a curtain. The server is hidden behind a room and when your food 🍱🍜🍲arrives, the server opens a little hatch and pushes out the food you had ordered . Then they close the hatch and you never see the server nor the cook 🧑🏼🍳.
He eluded to it and it's widely known that Japanese standards for egg and chicken is much higher. It's crazy how much raw egg is consumed in Japan without people getting sick. It sort of makes me sad how commercialism has hurt food quality in the US.
@@UOHCUNY it's gimmicky and i've seen other westerners wear those karate headbands and asian conical hats, and it's not out of respect but seemingly more mockery. i don't know about you but i'm asian so yes, i would care when people mock asian cultures. also pissed me off when in his previous video thumbnail about china, he just had to put a clickbaity 'CCP' in there. like, what is the point of that if not to be sensationlist and piggyback off of anti-chinese/CCP propaganda in the west?
This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍👍🥰🥰
I've only had Mexican prep of beef tongue, but it is seriously so damn good. I hate going into Walmart, but they are the only place I've found that actually sells whole, raw tongue
First location for me too. Perfect for people who have anxiety when eating out yet still want to enjoy a good meal in private. I also love doing it myself. Feels like im at home but not
13:26 "by way of its tongue meat" didn't help you there now, did it? 😂 Love your content. It reminds me a lot of Anthony Bourdain's show. You certainly get his cadence down to a tee sometimes. Wouldn't surprise me if you got inspired by him. Keep up the good work and for the love of taste, take smaller bites 😋
Sonny, you are hilarious (sometimes). Your opening moments cracked me up. Given your penchamt for double entendres, I expected a joke about being alone in public. A Toobin joke would have worked perfectly.
The food looked delicious. I would go to the first buffet every day and twice on Sunday. Private, fresh and delicious food, and affordable. Thanks for sharing.
Usa here beef tongue gets recognition and available grew up on it cant justify it for the price $30 per small tongue. Always boiled until tender slice peel dip in mix of horseradish and ketchup, great vid sunny. You need to do more US videos you say that way too often that we don't eat certain things and is so wrong. Love ya man keep on. Love liver and onions with bacon also. Aahpeace!!!
Where is it available? I've never once seen it in a supermarket, you'd have to go to a butcher store. And in restaurants, only Mexican places have it. So yeah, I'd say 90% of Americans probably never had cow tongue.
@@MrVovansimI guess it depends on where you are. My hometown in Oregon has several grocery stores/ supermarkets that sell tongue. It's a staple at all the Mexican places, and quite a few local eateries, and is still cheaper than bottom round per pound.
Location 1 is for a casual weekday when you crave for a lot of meat and are hungry. Location 2 is for special occasions, like anniversaries or birthdays. Or if you are very rich and the menu price doesn’t matter to you.
I like that you're very respectful to all countries you visit. Need more people like you and less Johnny Somali and you do it all while being very funny.
Sonny is making me hungry even though I just ate. 😂 I’ve only been to one buffet in my life and try to avoid them just cause I don’t wanna stuff myself and gain extra weight😅 Come back down under, Sonny we miss you!
based on one of your older videos the difference between A5 and A4 is Letter- is yield and #-is marbling/quality. so B5 and A5 would taste the same A4 and A5 one will have a slightly less fat content.
Thank you for sharing. It really brings back good memory of Japan. Love steaks, but not a fan of wagyu as steak, especially large chunk of A5. Smaller pieces with rice is probably better way to go.
When it comes to beef, restaurants in Japan are honest. The $30 buffet discloses honestly that it uses Wagyu A4. Many other restaurants, especially in Europe (Italy, noticeably) will cheat customers with garbage beef and say it Wagyu A5 quality.
Great video! I really like the way you present the material - everything is clear, understandable and professional. Keep making us happy with your work!🦅🐱😲
Try Mong Kok market in Hong Kong and then a more premium place! We in the west are oddly afraid of offal. If you read between the lines, after the two big disagreements we had the affordability of premium cuts. Status would then dictate that anything less was bottom of the barrel. In so many ways the years I spent travelling have taught me so much about human nature?
We ate beef tongue 40 years ago as a family, not because it was a delicacy, but because we were poor. (a bit weird and spongy to chew, and the big vein running through the middle was gross, but it tasted OK)
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i think you are supposed to cook the mushrooms in the foil container with the butter at the first location 😬
Yes yes!!! Should have cooked it inside the tin foil!!! 😂😂😂
100%, when I saw those pads of butter with them I was like noooo! 🤣
Yeah and there was little slots running above the grill to cook the chicken..
I thought that’s very common lol
Wrapping mushrooms and onions in foil to throw on the grill/campfire is common in the US too. I was surprised when he just dumped them.
8:00 I think mushrooms and butter were supposed to stay in the little aluminum container 🤣
I was thinking the same thing.
That fentanyl joke was WILD 🤣💀
Fent is a great drug… in the hospital.
It's used regularly in sedation and pain treatment in hospitals. But yeah Def sonny is funny lol
@@joebx1111 Yes, I know what its original use is.. but he wasn't talking about the medical grade version of it lol.
+4 cancer reference aswell lmao
@joebx1111 It’s also used for pain management in outpatient settings. My grandma is prescribed fentanyl patches and all she has to do is see her pain management doctor every few months.
Sonny chowing down while his translator sits at the next table with no food.
😂😂😂😂😂
Not in the budget.
Taka praca.
fentanyl joke at 15:10 is crazyyy
Yesterday I was watching an episode and he said "if you're doing coke you aren't going to add Hershey's chocolate" 😂
That Fentanyl joke almost killed me😂...literally. I choked on my nasi goreng
8:00 jesus lord i was having a heartattack when sonny flip the container hahaha it's supposed to cook inside the container with the butter 🙈
Hi, Sonny. I had also seen on TH-cam about similar eateries in Japan 🇯🇵 where diners eat alone in a ‘cubicle’. Customers DON’T even see anything nor anything, except when the food arrives from behind a curtain. The server is hidden behind a room and when your food 🍱🍜🍲arrives, the server opens a little hatch and pushes out the food you had ordered . Then they close the hatch and you never see the server nor the cook 🧑🏼🍳.
homie just throwing back raw chicken :D
He eluded to it and it's widely known that Japanese standards for egg and chicken is much higher. It's crazy how much raw egg is consumed in Japan without people getting sick. It sort of makes me sad how commercialism has hurt food quality in the US.
That chicken neck was still pink. Lets hope sonny doesnt get sick
Bruh the fentanyl and the iPad joke lmao!
Sonny thinks he can handle his high so his inevitable OD will be doubly funny.
5:41 , shout out to Shizzys cute ahh 😌
Hey Congrats camera guy 🤙 Great video, really enjoy the comparisons. Very helpful 🫶😂
i love it when sonny throws it back 😳
did he have to wear that silly headband there? he's soooooo sensationalists and clickbaity. how desperate can some of these content creators be.
Why do you care? He's had headband since forever. That's his signature
@@UOHCUNY it's gimmicky and i've seen other westerners wear those karate headbands and asian conical hats, and it's not out of respect but seemingly more mockery. i don't know about you but i'm asian so yes, i would care when people mock asian cultures.
also pissed me off when in his previous video thumbnail about china, he just had to put a clickbaity 'CCP' in there. like, what is the point of that if not to be sensationlist and piggyback off of anti-chinese/CCP propaganda in the west?
Headband isn't asian. Stop trying to find things just to get offended
@@UOHCUNY the style of the headband is. what other culture wears them like that?
you clearly don't like when people call out your BF.
The fact that we get free videos on TH-cam by SONNY SIDE is truly a gift; keeping education and knowledge alive.
👏👏🤷
You got that right.
I agree.
Proudly skipping the ads since the beginning of the ads. F U TH-cam ads
The editing is hilarious 😂 Great job!
Such a talented creator, no joke!
I agree bot
This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍👍🥰🥰
You go girl!
2:06 "invinigorating"😂
came running to the comments as soon as i heard 🤣
Whoever wrote the description needs a raise, thank you!
the poor mushroom and marshmallow in the first restaurant LOL
soo happy watching this eating at the same time
13:24 AYOOOO 😂😂😂
Oh come one sonny, Japan tour without Shizuka is a crime 😢😢
happy that Sunny show me some restaurants i never saw before! thats great
"Bye have a great time" caught me by surprise haha
While everyone was focused on the meat I was looking at the waitress from the expensive Buffett
Right there with you 🤝, she's hot 😂
Everything looks so delicious :O also, that fentanyl joke 😂😂🤣🤣
It's obvious how much effort went into this!
I am in Tokyo now. And this is a perfect video for my trip tomorrow!
Love your channel series 😊
I’m not a complicated guy, I see Sonny I click play.
This is ART of eating food! Love this guy!
Awesome education - thank. you sir.
My heart skip a beat when you poured the mushroom out. 😂
super great video 😍😍❤❤
The best Yakiniku buffet at a cheap price also around 3500 to 4500 yen is Aburiya and you get served by robots. Enjoy Osaka. Where's the beef?
I've only had Mexican prep of beef tongue, but it is seriously so damn good.
I hate going into Walmart, but they are the only place I've found that actually sells whole, raw tongue
Your editors need a raise Sunny🤣🤣
Love the headband
First location for me too. Perfect for people who have anxiety when eating out yet still want to enjoy a good meal in private. I also love doing it myself. Feels like im at home but not
13:26 "by way of its tongue meat" didn't help you there now, did it? 😂
Love your content. It reminds me a lot of Anthony Bourdain's show. You certainly get his cadence down to a tee sometimes. Wouldn't surprise me if you got inspired by him. Keep up the good work and for the love of taste, take smaller bites 😋
Audibility yelled NO when he dumped out the mushrooms😂
I’ll be in Japan in few months. Can’t wait ❤
2 slabs of butter straight into the grill, Sonny you kill me
This guy is living the high life and I'm eating my heart out.
Dam i was not expecting that fenty joke bruh that was dark 😂 lol
I made it to Tokyo this spring. Love eating wagyu beef in Japan!
Those dining pods look like a dystopian nightmare to me.
This was awesome 😮😊😍...it made me feel I was there..but I know which place to go if I go Japan😌😍👏
always love your content. You always make me laugh out loud at times.
Congratulations on becoming the most watched Food Channel in History
As someone who is allergic to garlic and onions, I really like how they have the option to have it unseasoned.
15:10 Good one!
Love that juicy chicken. Didn't knew about Japan having such delicacies
7:58 tossing butter into the grill 😭
Sonny, you are hilarious (sometimes). Your opening moments cracked me up.
Given your penchamt for double entendres, I expected a joke about being alone in public. A Toobin joke would have worked perfectly.
Lol hes killing it with the jokes this episode.
"Machines don't cut you off!" Point me to the right direction my man, point me to the right direction!!!
Is that Calvin on the grill🥶? 😂😂😂
The food looked delicious. I would go to the first buffet every day and twice on Sunday. Private, fresh and delicious food, and affordable. Thanks for sharing.
The raw egg is good idea, but I usually add some soyu, chile sauce, sesame oil or paste, and maybe fish sauce or Chinese barbecue sauce
You gotta stop throwing it back 😂😂
Nothing better than eating lunch and watching your videos. Gives me apetite! Cheers
I’m finishing a late dinner and watching his video lol
that marshmellows on the lowest price category xDDDD
"he looks like that, so don't blame him" lol
The way he says Wagyu is insane
bro cooked the marsmallow without any hesitation
Usa here beef tongue gets recognition and available grew up on it cant justify it for the price $30 per small tongue. Always boiled until tender slice peel dip in mix of horseradish and ketchup, great vid sunny. You need to do more US videos you say that way too often that we don't eat certain things and is so wrong. Love ya man keep on. Love liver and onions with bacon also. Aahpeace!!!
Where is it available? I've never once seen it in a supermarket, you'd have to go to a butcher store. And in restaurants, only Mexican places have it. So yeah, I'd say 90% of Americans probably never had cow tongue.
@@MrVovansimI guess it depends on where you are. My hometown in Oregon has several grocery stores/ supermarkets that sell tongue. It's a staple at all the Mexican places, and quite a few local eateries, and is still cheaper than bottom round per pound.
11:43 she is cute 😂❤❤
Looks like she needs to wash her hair but yeah, she’s a babe 😉
"I'm Big in Japan"
-Tom Waits
Wow, your making me want to fly to Japan, just to try the food lol.
The tour guide Erina is gorgeous
The waitress is so cute, but also patient :D
THE FENT JOKE 😂😂
Location 1 is for a casual weekday when you crave for a lot of meat and are hungry. Location 2 is for special occasions, like anniversaries or birthdays. Or if you are very rich and the menu price doesn’t matter to you.
Japanese beef makes me hungry to watch it actually 🤤👍
Thumbs up just for the fentanyl joke at 15:10
Again thats a really nice video =) ! Thanks a lot for that ! Could you tell me where the first restautrant is `?
Beef tongue is underrated, it's lean and tasty it has a strong beefy flavor.
Would love to go to Japan with the sunny man , and eat food.. it's on the bucket list
Sunny I’m from Iowa and every time I hit a taco truck beef tongue gets all the respect I’m only telling you this, so you can sleep at night
I like that you're very respectful to all countries you visit. Need more people like you and less Johnny Somali and you do it all while being very funny.
Been to this 六歌仙 in 2019
absolutely worth every penny.!!!
He looks just like Mickey Doyle from Boardwalk Empire
I love the explosion across TH-cam of the AI animation add ins. They are all creepy and amazing.
So delicious and much love from Kenya
Sonny is making me hungry even though I just ate. 😂
I’ve only been to one buffet in my life and try to avoid them just cause I don’t wanna stuff myself and gain extra weight😅
Come back down under, Sonny we miss you!
I hope we'll see Shizuka if you're in Japan for a while
based on one of your older videos the difference between A5 and A4 is Letter- is yield and #-is marbling/quality. so B5 and A5 would taste the same A4 and A5 one will have a slightly less fat content.
9:08 😂😂😂😂😂🍳
Thank you for sharing. It really brings back good memory of Japan. Love steaks, but not a fan of wagyu as steak, especially large chunk of A5. Smaller pieces with rice is probably better way to go.
raw chicken: 💀
raw chicken, Japan: 😋
When it comes to beef, restaurants in Japan are honest. The $30 buffet discloses honestly that it uses Wagyu A4. Many other restaurants, especially in Europe (Italy, noticeably) will cheat customers with garbage beef and say it Wagyu A5 quality.
Remember people sunny is able to film because he asked for permission first.
Great video! I really like the way you present the material - everything is clear, understandable and professional. Keep making us happy with your work!🦅🐱😲
Try Mong Kok market in Hong Kong and then a more premium place! We in the west are oddly afraid of offal. If you read between the lines, after the two big disagreements we had the affordability of premium cuts. Status would then dictate that anything less was bottom of the barrel. In so many ways the years I spent travelling have taught me so much about human nature?
Good, i was just binge watching your vids
that girl translator is beautiful…
Keep making such wonderful videos. Your videos are like works of art.🐢🍻🥂
We ate beef tongue 40 years ago as a family, not because it was a delicacy, but because we were poor. (a bit weird and spongy to chew, and the big vein running through the middle was gross, but it tasted OK)