" Lemon and Orange Custard Tart/Pie " makes a delicious tart/pie and easy to make.

Ingredients:
150 grams of plain flour
75-80 grams of almond meal or just plain flour
125 grams of unsalted butter, chilled and chopped
2 tablespoons of sugar
1 and 1/2 tablespoons of iced water
1 egg yolk
Lemon Custard:
70 grams of sugar
2 tablespoons of corn flour
1-2 tablespoons of custard powder
250 ml of milk
160-170 ml thickened cream
20 grams of butter,chopped
2-3 tablespoons of fresh lemon
1 tablespoons of lemon rind
Orange Custard:
100 grams of sugar
35-40 grams of custard powder
2 tablespoons of corn flour
310-315 ml of Orange juice
30 grams of butter
1 tablespoon of Orange rind
red food colouring
Oven Temperature: 180-200 C
Time: 15 minutes (with parchment paper and weight)
Then, ( without the weights and paper)10-15 minutes until golden brown
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[@cookingworld108]

Your cooking is great😋😋❤️❤️❤️❤️❤️👏🏻👏🏻👏🏻👏🏻

[@FlorRipper]

Thanks 😊