Just to confirm: For the filling - is it 2 teaspoons corn flour ? Crust : 120 g Butter ½ cup Icing Sugar 2 ½ tablespoons Corn Flour 1 Egg 2 ½ cups Cake Wheat Flour Filling ½ cup Sugar 2 teaspoons corn flour 1 tablespoon Cake Wheat Flour 2 Eggs 2 Cups Milk 1 teaspoon Vanilla Essence
Hi there, you only bake the crust , cook the tart mixture allow to cool & enjoy, you can also set in a refrigerator for quicken the process of cooling 💕
Just to confirm: For the filling - is it 2 teaspoons corn flour ?
Crust :
120 g Butter
½ cup Icing Sugar
2 ½ tablespoons Corn Flour
1 Egg
2 ½ cups Cake Wheat Flour
Filling
½ cup Sugar
2 teaspoons corn flour
1 tablespoon Cake Wheat Flour
2 Eggs
2 Cups Milk
1 teaspoon Vanilla Essence
Correct ✅ 🩷🌸, Thank you for watching 😊
Thanks for sharing your recipe i love to try this ❤
It is my pleasure 😇, thank you for watching,please try it & let me know how it turned out 🩷
my Favorite ❤❤❤
Mine too 😋🤎
Ok thanks
Hi i couldnt make out wether u bake to set?
Hi there, you only bake the crust , cook the tart mixture allow to cool & enjoy, you can also set in a refrigerator for quicken the process of cooling 💕
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