Made this two days ago and I loved it. Had trouble making caramel first time (low heat apparently causes the water to evaporate and you will get a lump of sugar at the end) but the second time was better (high heat did the trick). The pudding was the easiest and time consuming to make than the other two. Genoise went downhill for me, but in the end, the dish was still better. I forgot to add sugar with egg before forming the egg, so when I added the flour, the batter lost all its air and became a deflated thick batter. However, I still used it and add it in the pudding like shown in the video. All in all, after leaving it in the refrigerator overnight, the custard tasted like cheesecake and the Indian Sweets (Rasgulla). I absolutely loved it and will be making it again. Thank you so much for your video and please keep making them.
You are a baking goddess! I love how clean and uncluttered everything is and how calm your movements are! Honestly, it's like ASMR of the highest quality 😊.
This is the best cooking video I've ever seen. I do love that there is no talking no crazy music. And like other people have said I love the sounds. Thank you
Looks so yummy at ram I want to go downstairs and bake. Right now....have you got a recipe for a cake called Anna rouse. Seems similar to your cake but a slight pineapple taste with a claret sauce dribbling throughout it. It came from as pierce in Boston but they no longer exist. It was my absolute favorite.....thanks .....
Hola, pues yo soy de Guadalajara (México) y me encanta tu canal, siempre veo tus recetas, pero no comento nada por que no se ingles, pero todas se ven riquísimas, pero ya no me aguante mas y decidi darte me gusta y comentarte que me encantan tus recetas, muchas felicidades, cocinas demasiado delicioso, espero que tu si sepas castellano, y puedas leer este comentario. gracias por compartir tus recetas a nivel mundial, por que imagino que todos podemos verlas. nuevamente muchas gracias, y felicidades.
I don’t how you learned doing all those amazing recipes but you are a pro no doubt... And the best out there in the Globe. Salute. Regards; Your No. fan.
@@christopherhonkomp3051 you cook the sugar and water at a high heat until it turns a golden brown, then add the water as described in the recipe. Don't stir, but you can give the pan a shake every so often. Keep your eyes on it - it will go from clear, to light brown, to golden brown quite quickly once it reaches that point. After golden brown it will start to burn and go dark - you don't want that.
I just found this channel and I have no regrets!! Everything look so delicious and the fact that I can hear the ingredients mixing with each other is pure bless! ありがとうございます !!
I just made this last night. My baking dish is bigger than yours (28 cm long and 11cm wide). I used the same ingredient amount anyway and it turns out nice! But maybe next time I will double the cake part. Very delicious thank you for the video.
Thank you for sharing your recipe. I followed your guide and made a perfect cream cheese custard pudding cake. I'm going to make no-bake matcha cheesecake based on your recipe.
Soooo yummy,,,i hope theres no secret ingridients unlike the other cooking channels.they dont share or give the exact fornula...im going to try these cream cheese pudding..thanks hidamari....😘
I did it once without the génoise, it was so tasty, similar taste that cheesecake actually This time I'm gonna do the génoise and see what it'll taste like 👍💙
Hi Hidamari, this recipe is absolutely super!!! This cheese pudding cake looks like a beautiful picture. I'm going to try it for sure. Thank you for your work. 👍 👍 👍 👏 👏 👏 💜 💜 💜 💜 💜
Hola muchas gracias por compartir eso se ve excelente y te lo agradezco. Me reglas la receta en español ya qué no la puedo traducir. Desde Valledupar Colombia abrazos Dios me lo Bendiga 👏👏👏👏👏👏👏👏👏👏👏👏👏👏🧡❤🧡💛💚💙💙💚💛🧡❤🧡💛💚💙
Which do you like better, Pudding(flan) or cheesecake?
皆さんはプリンとチーズケーキ、どちらがお好きですか😊？
HidaMari Cooking チーズが苦手だからプリンかなー
けど両方食べてたいな♡
チーズケーキ♡
Wow
Both
どっちも捨てられない……！
Never watched a cooking show so peaceful and relaxing before.. Wow zen-sational
In Puerto Rico; we call it flancocho
@@magdalenalozada6691 Maka hạn zn zk
Znns
Try Cooking-Tree channel as well
My very first video is online now.. could you support me? Thank you... :)
Word up😂😂
Made this two days ago and I loved it. Had trouble making caramel first time (low heat apparently causes the water to evaporate and you will get a lump of sugar at the end) but the second time was better (high heat did the trick). The pudding was the easiest and time consuming to make than the other two. Genoise went downhill for me, but in the end, the dish was still better. I forgot to add sugar with egg before forming the egg, so when I added the flour, the batter lost all its air and became a deflated thick batter. However, I still used it and add it in the pudding like shown in the video. All in all, after leaving it in the refrigerator overnight, the custard tasted like cheesecake and the Indian Sweets (Rasgulla). I absolutely loved it and will be making it again. Thank you so much for your video and please keep making them.
I love how you never waste tiny bit of food your videos are so calming
No talk, no music, just pure professional, thank you for sharing!
I love The sound of butter and sugar!! Somebody else??
Ana Rocha ME TOO! .....but it is cream cheese not butter....
nihcr recoucher la présidentielle et les législatives du mois d'août pour les législatives de
My daughter. She have 9 years Old. Hahaha
Hahaha ure too much
Yes
You are a baking goddess! I love how clean and uncluttered everything is and how calm your movements are! Honestly, it's like ASMR of the highest quality 😊.
You'll also be surprised that he is actually a guy 😊 he is the king of baking 👏👍👌
+Mai Esguerra hahaha oops, assumptions they blind us!
@@cyclonicsquid4189 looks like man hands to me also. No a real rugged type, more creative artistic type.
+Annette Petrin He is truly talented!
Think you for the تشيز كيك i love it
美味しそうとかじゃなくてどんな味がするのか食べてみたい…
Just amazing - the baking, preparation, video quality, no music, cutlery and the style.
❤the natural sounds of every single step so satisfying to hear. No music no talking. Very peaceful. Thank you
In the lockdown, I wish you were my neighbor and randomly put a piece of dessert in front of my door 😂
wlo6 I totally agree with you 🙏🏼🙏🏼
Me too
wlo6 LoL...😜😂
Me too
wlo6 hopefully ..
This whole video could have been 5 minutes, but we needed the extra 5 minutes and 12 seconds for our peace and zen...
Beautiful....
so deliciouse!
*delicious
料理が苦手だけど、初めて作りました。チーズケーキとプリン両方の味がして、とっても感動。作る楽しさを知りました。
This is the best cooking video I've ever seen. I do love that there is no talking no crazy music. And like other people have said I love the sounds. Thank you
למה המתכון לא בעברית
Since becoming a new stubby I never seen a dish that i didn't want to try on my own..u make every dish look simple to make & scrumptious to eat
Looks so yummy at ram I want to go downstairs and bake. Right now....have you got a recipe for a cake called Anna rouse. Seems similar to your cake but a slight pineapple taste with a claret sauce dribbling throughout it. It came from as pierce in Boston but they no longer exist. It was my absolute favorite.....thanks .....
S S. Pierce. 3. A. M. Bake time. Claret sauce. Raspberry
S S Pierce in boston
Love your video! No talking and no music.
My two favourite desserts - flan and cheesecake combined into one masterpiece! You are extremely talented. Keep up the good work!
Hola, pues yo soy de Guadalajara (México) y me encanta tu canal, siempre veo tus recetas, pero no comento nada por que no se ingles, pero todas se ven riquísimas, pero ya no me aguante mas y decidi darte me gusta y comentarte que me encantan tus recetas, muchas felicidades, cocinas demasiado delicioso, espero que tu si sepas castellano, y puedas leer este comentario. gracias por compartir tus recetas a nivel mundial, por que imagino que todos podemos verlas. nuevamente muchas gracias, y felicidades.
I think your guests will love to come again and again for your lovely dishes 😋.
I don’t how you learned doing all those amazing recipes but you are a pro no doubt... And the best out there in the Globe. Salute. Regards; Your No. fan.
I made this dessert and it really did turn out just like in the video and tasted delicious.
How long did you cook the carmel? At what temperature? Did you stir or not?
@@christopherhonkomp3051 you cook the sugar and water at a high heat until it turns a golden brown, then add the water as described in the recipe. Don't stir, but you can give the pan a shake every so often. Keep your eyes on it - it will go from clear, to light brown, to golden brown quite quickly once it reaches that point. After golden brown it will start to burn and go dark - you don't want that.
My very first video is online now.. could you support me? Thank you... :)
What a beautifully done tutorial. And the end result looks beautiful and yummy! Thank you so much, I enjoyed watching it.
The sound when you are cutting it and the tea🤤fabulous👍
From BOLIVIA HIDA MARI I FINALLY DID IT!!!!!! DELICIOUS!!!!! 🙌🙌🙌🙌🙌
I just found this channel and I have no regrets!! Everything look so delicious and the fact that I can hear the ingredients mixing with each other is pure bless! ありがとうございます !!
プリンとチーズケーキ両方とも大好きです💕見た目もキレイで何よりも美味しそう～✨
ひだまりさん、いつも素敵なレシピありがとうございます😆💕✨
クリスマスに作ってみます～😃
I made pudding part in the grill glass container, and its incredible......everyone loves it so much, thank you!!
日本のおもてなしには、何と言ってもこれしか無い‼️
I love flan. My grandma make a delicious one. This looks perfect. The thickness and richness ❤️. I am starting making flans.
Just turn
😉😃😂😊🏩
I loveeee the sounds...it has already increased my appetite
I made it for my family and they loved it. Thank you for the recipe 😊
¡Me encanta! Y me gusta que no ponga música de fondo que siempre molesta.
Se antojan los sonidos naturales del arte en repostería, es exquisito¡
si ud lo entendió todo por favor lo traduce a español gracias que es lo que le agrega al principio a la olla?
I just made this last night. My baking dish is bigger than yours (28 cm long and 11cm wide). I used the same ingredient amount anyway and it turns out nice! But maybe next time I will double the cake part. Very delicious thank you for the video.
pulcritud,perfeccionenlospasos,claridad,solo llevan a la excelencia..Chapeau¡para Ida.desde Argentina.Bea.
You need to make a compilation of all your cream cheese and sugar mixing 😍😱
مرحبا... ابداع ما شاء الله عليك.. والاجمل انها مترجمة الى اللغة العربية... شكرا لاهتمامك لنا نحن العرب لكي نفهم ونعملها افضل واجمل... شكرا مرة اخرى..
I love this Chanel it’s both informative and relaxing all at the same time.........I enjoy the silence!
My very first video is online now.. could you support me? Thank you... :)
この人と友達になったら毎日こんな美味しそうな食べ物もらえるんだ
こちらの動画を観て実際に作ってみました！クリームチーズが苦手なので、キャラメルを苦めにしたら食べやすくて、美味しかったです🥰
ただこの動画の様に切ると形は残るものの少しドロッとしてしまったので、多分焼き足りなかったのではないかと落ち込みました。次は上手くいく様にまた次回も作ってみます！
素敵な動画を有難うございます🙇🏻♀️💓
Can we get a kitchen tour video from you?please😊😊
Love your cooking style so amazing to watch you cook you make it look so easy and elegant thank you for sharing definitely going to make this desert
So quiet and incredible! This pudding cake looks really wonderful for me!
without music it is so better!! humm!!!
Me encantan los dos pero ese bizcocho encima del flan fantastico!
Yuuuummmmmmy!! When that spoon was moving closer to the screen, I was opening my mouth..🤦♀️😆
omg this is by far the best recipe I made it for Christmas Eve it turns out Awsome
Cooking and ASMR at the same time😂😂😂
So professional and so graceful. But so many steps to follow and remember. No wonder this kind of hardwork priced more
Que rico q se ve.... yo pense q no se podia hacer con bizcocho esponjoso..... pero veo q si......gracias por compartir..
Thank you for this amaizing recipe I did it for my husband birthday and it was a success🎉🎉🎉
This pudding complements the flavour of caramel perfectly.
The texture looks so smooth like satin. Well done how you accomplished it.
Thank you so much
Thankyou
Thank you for sharing your recipe. I followed your guide and made a perfect cream cheese custard pudding cake. I'm going to make no-bake matcha cheesecake based on your recipe.
may I know did u use a glass mould to bake this successfully?
Omg flanocho is the dessert ever. This is super popular for the Spanish
Whatever it's called, I like EVERYthing you prepare.
Here satisfied watching it and yet never even tried to make one.
..
これが美味しくないわけがない…！！
Its the first time Ive seen something so beautiful I dont want to eat it.......ok..maybe a little bit!
i know your going to wanna eat it
Santo cielo que maravilla necesito probarlo es magnífico y trasmite mucha paz y tranquilidad felicidades al repostero
Dying for it while quarantined in Bolivia!!!! ❤❤❤
Wow I'm eating pralines n cream ice cream while watching this is the best thing! (not to brag) Eat desserts while watching this
الله الله الله على الجمال والإبداع اتمنى المقادير باللغة العربية وشكرا لك على الإفادة
المكونات （7 × 16 سم قالب الجنيه）:
■ الكرمل
1 ملعقة صغيرة ماء
سكر 40 جرام
1 ملعقة صغيرة ماء
p بودرة الجبن بالكريمة
150 غرام من الجبن
50 جم سكر
3 بيضات
حليب 250 مل
كريم ثقيل 100ml
10 غرام من السكر
قشر الليمون
■ Genoise
1 بيضة
سكر 30 جرام
30 غرام من دقيق الكيك
made the flan and all my friends love it
This channel is so fantastic. It has little or nothing to do with the recipe itself and a lot about how it is cooked and the sounds. It's beautiful
I make it yesterday it’s really delicious and it test like cheese cake i make all the ingredients on double .
All videos like a thearapy 💕 softy
It's just wow, I like the silent, the moment u started to cut really 😋😋tempted me a lot...superb👌👌 thankyou for sharing.
オーブンを使用しないスイーツをたくさん教えてほしいです!
チーズケーキの動画が大好きなので、オーブンを使わないでできたらなぁって思ってみてます!
So delicious and healthy 😍 God bless you and your family 💞
Brilliant recipe and no stupid music love it
Thank you very very much for translation in english
Donde lo puso en inglés? Enviame por favor la receta con las medidas americanas!! Gracias por adelantado
👍👍👍🌷🌷
♢المقادير (يستخدم قالب مستطيل ٧×١٦ سم)
□ الكراميل:
١ م ص ماء
٤٠ غرام سكر
١ م ص ماء
□ طبقة الكاسترد بالجبنة الكريمية (البودينق)
١٥٠ غرام جبنة كريمية
٥٠ غرام سكر
٣ بيضات
٢٥٠ مل حليب
١٠ غرام سكر
قشر الليمون
□طبقة الجينواز
١ بيض
٣٠غرام سكر
٣٠ غرام دقيق الكيك
Rebbi y7efdek enfin lqit terdjma ta3ha, moi jadoore ces recette mais dommage cest en chinois et englais lol, avez vous traduit d'autres recettes?
شكرا تسلمي
بارك الله فيك
@@alareussite8718 و فيك بارك😊
@@samiraferrat6429 آمين يارب وإياكم أين ما كنتم. العفو حبيبة، ولكن لم أفهم السؤال عزيزتي.
ارسليها مرة ثانية إن كان عندك سؤال.
كل الحب😊
So elegant and yet so therapeutic!:)
Right? It's therapeutic
the sound quality itself is very satisfying . . 😁😁
Que maravillosa forma de enseñarnos y a cuantos nos ayuda mucho........gracias
Soooo yummy,,,i hope theres no secret ingridients unlike the other cooking channels.they dont share or give the exact fornula...im going to try these cream cheese pudding..thanks hidamari....😘
Looks so good, I’ll have to try it one day.
My mom used to make those. Delicious! Thanks for sharing.
Such a flawless recipe. i tried it and loved every bit of it.
Your videos help me fall asleep because they are so relaxing and soothing 😄
プリンもチーズケーキもどっちもDaisuke☆
i just try this pudding taste so perfect
Gina Pumarada
U didn't add any thing for flavor like?
HidaMari-san, your recipes are always saving me when there's an event. I'm going to bake this one next friday for a birthday! Wish me luck ;)
frostieschocopop how did it turn out?
@@kelly.trinidad Fantastic!! The lemon flavour was the pinnacle. It wasn't too sweet soft and creamy in the mouth.
frostieschocopop thank you for responding, i made it last night and OH MY WORD!!!! best pudding/flan ever!!!
Please can you tell me did your genoise work out perfectly? Mine is not turning brown at 180c for a while 30 mints. Please help
@@aroobanaim6279 It turned all proper. It's not turning but it might still be cooked. Did you taste it?
The Pudding flan style cheesecake is a ultimate dessert 💕🥰😋.
I did it once without the génoise, it was so tasty, similar taste that cheesecake actually
This time I'm gonna do the génoise and see what it'll taste like 👍💙
2:25 that is the most satisfying thing ever.❤️😌
これは、深夜に見たらアカンやつやw
もう見てしまったんやけどw
Hi Hidamari, this recipe is absolutely super!!! This cheese pudding cake looks like a beautiful picture. I'm going to try it for sure. Thank you for your work. 👍 👍 👍 👏 👏 👏 💜 💜 💜 💜 💜
hi
Que rica esa receta HidaMari Gracias la voy a hacer cuidate Caracas-Venezuela 🌎😚🎂
lovely tutorial video with everything shown clearly - thank you for sharing
Looks so amazing 😍😍😍 may I know what is the capacity or size of the glass cookware you use to make this pudding cake?
9:22 ese sonido ☺♥️
¡Realmente delicioso!
この動画を見て、プリン食べたいと思ったらその直後親が買ってきた笑
俺は逆に昨日冷蔵庫にあったはずのプリンがこの動画見て、食べたくなったこのタイミングでなくなってたぞ｡ﾟ(ﾟ^ω^ﾟ)ﾟ｡
そうなんですね( ^-^)/(T-T )
この動画見て作ってみてはいかがですか？
元気出してくださいo(^▽^)o
@@kentygirlzone
思わぬ優しさに涙腺が爆発しちゃって涙が出ないよ。
あとね、作ってもいいんだけどね？
俺が？急に？プリンケーキを？(ﾆｯｺﾘ)w
男性なんですね！？
料理男子もいいと思いますよ！笑あなたのプリンを食べた人の前で美味しそうなプリンを食べてやったらどうですか？笑笑
Es buenazo al probar de estar delicioso prepararé felicitaciones x su receta excelente en su preparación
Hola muchas gracias por compartir eso se ve excelente y te lo agradezco. Me reglas la receta en español ya qué no la puedo traducir. Desde Valledupar Colombia abrazos Dios me lo Bendiga 👏👏👏👏👏👏👏👏👏👏👏👏👏👏🧡❤🧡💛💚💙💙💚💛🧡❤🧡💛💚💙
This is perfect! When cheesecake and pudding come together in harmony ♥ Brilliant idea!
In our countries is called flan. It's been around for centuries
This video was like magic.. it sent me in some different world.. enticed by it :)
OOO" soooo yummy delicious 😍😍
作ってるときの音が良すぎる♥
This is the recipe that I have been looking for years! You are great!