Traditional Tiramisu Recipe & Bake A Long | Cupcake Jemma
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Tiramisu is the only dessert I will ever order in an Italian restaurant. It's simple, decadent but not too rich, a little bit naughty and, most importantly, it's flipping delicious! So here's my recipe so that you can make it at home. *If you want to substitute any of the ingredients, buy store bought cake or sponge fingers, leave out the Marsala wine and replace it with anything at all, you don't need to ask me...just go for it!*
1x 10” square tin
1x Pyrex/clear dish to assemble your tiramisu (whatever you’d like!) For the sponge fingers:
.
250g unsalted butter
250g caster sugar
4 large free range eggs
250g self raising flour
3 tbsp whole milk
1 tsp vanilla .
Mascarpone Cream
.
3 egg yolks
110g caster sugar
150g mascarpone cheese
200ml double cream
230 ml coffee
115ml Marsala wine
Cocoa powder for dusting .
#cupcakejemmabakes #tiramisu
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Would love a video on creating recipes, for example the science behind baking and the measurements of ingredients to ensure a perfect bake, including ways of adjusting recipes to size of baking tin ❤️ also cannot wait to make this!
Here too! Please :)
yes please
Yes please
Thank you for always explaining things so simply! Hoping you would do a video on how to adjust recipes according to serving size, i.e. cutting the recipe in half, or in a third, etc. Also hoping you could do a little video on how you organize your bakeware and equipment? I've tried so many things but mine always comes out to be a mess. More power to you!!!
Nice video sharing recipe 🥰👍🏻💕
The dessert looks so yummy ~😋
Thanks a ton for this Jemma :) Have been waiting for this for a long time! You rock!!!
Would definitely like to see more deserts and fridge tarts! Thanks for all the awesome content
Yesssss! I missed the bake along, but I'm definitely going to make this...all my fav's in one bowl! Yum
Love your channel, great recipe looking forward to more of cake recipes. Thanks God bless.
Jemma, I so appreciate your talent, presentation and most of all your palate!! Thanks for sharing one of my favorites!
I’ve never tried tiramisu so I will definitely have to make this, it looks so delicious!🤗 I would LOVE to see a trifle recipe!🍓🍰
Yummy! My favorite dessert in the whole wide world! Great instructions! Thanks!
The Italian name for sponge fingers is savoiardi. It is my partners favourite and I make one fir his birthday every year instead of cake! I will try your version next time.
Everytime your face pops up on the screen my seven month old smiles and giggles. She loves watching your tutorials with me!
Omg 😮 😍 I need to make this ! It’s fantastic thank you Gemma
Yesss been wanting a video like this thank youuu😋❤️
I will definitely try this sponge finger for my tiramisu recipe!! Good way to incorporate it♡
Tiramisu is my absolute favorite dessert and I've been making it for years with the store bought ladyfingers now I'm going to have to try your version of sponge. Thanks 😊 Looks amazing!
Yes please for trifle! Thanks for the fab tiramisu recipe. 🥰🍰
I had the most fabulous Orange Chiffon Cake when I was on holiday. I have tried to re-create this cake at home but have been disappointed with the results. A bakealong for this yummylicious cake would be wonderful, PLEASE Jemma.
This was so good. My family loved it. I did need more coffee than the recipe stated. Thank you for the amazing recipe Jemma!
I can't wait to make this!! Thank you so much for sharing this amazing recipe:)!!
Yum! This looks amazing. Love the bake alongs. Thank you for sharing your secret tiramisu recipe. ❤
I have been looking forward to this. Like yourself Tiramisu is one of my favourites. I would like to see triffle and desserts videos. Also maybe a myth buster video would be fun.
Luv your program! 💓 unable to bake currently but enjoy viewing!
Yes to more dessert vids! 🙌🏼 Including trifle 😋
Yes please, can you do a special trifle? Something impressive. I also love summer pudding, cos it looks so fabulous. I use orange or clemantine zest in the fruit, which lifts the berries
SOOoooo delicious looking! Can't wait to try
This turned out so good! I tried it with mascarpone the first time and cream cheese the second time and it was amazing both times! Thank you for the recipe❤️
Sponge masterclass! looking forward to it
Trifle is one of my all time favorites! I would love to see how you make it!
Looks bloody amazing
I SMASHED that like button as soon as I saw it was Jemma!
I'm all excited :) I just ordered my very first KitchenAid, so I'll be participating in your next Bakealong. I'd love a Q&A and I'd love a video on various cakes (white cake pleeeeeassseee/yolkless). LOVE your channel xx
I came to your bakery!!! The cupcakes were so good. The best I’ve ever had( and I’ve had a lot...). They were simply brilliant, impeccably light and fluffy but still rich in flavour, especially the banoffe and mocha
yaaaaaas Q&A, i am really interested in all your tattoos and would like to know more about them
YES PLEASE! 💕😍 Q&A and I would really love a trifle recipe! Xox can’t wait for both
Yaz! Another Q&A plz!
Jemma! Firstly, I love you. Secondly, can you please give us a tutorial on apple butter, and maybe even a great dessert with homemade apple butter
Love tiramisu!! Would love to see you recreate this recipe into a cupcake 💕
The Italian for ladyfingers is “savoiardi” 💖
Yes please! Trifle would be lovely!
Your the best ❤️❤️❤️love you for your superb recipes👌👌👌 tiramisu was a much awaited recipe 😘
Yes please! I live in Australia and going to London next year! Your shop is the first place on my list! Have you thought about a cook book at all?
Q&A while doing a bakealong. You could do a livestream or answer the questions while things bake, cool, freeze, etc.
Love you Jemma!!
Delizioso tiramisù! Bravissima!
Oh I just love Tiramisu! Yours looks amazing! (Just one question: Isn't spongs - like the one in the ladyfingers - usually made without butter at all? Just eggs and sugar, beaten, and then the flour folded into it?)
You have such a lovely personality. I enjoy your personality more than watching the recipe.
I love the idea of cooking the eggs on the Bain-Marie....I gonna try it for sure...have a lovely Sunday to you all..😘
Thank you Jemma for this recipe
Jemma, teach me how do you line your tins so perfectly!
A favorite moment each week is spent with your creative spirit!!
☺️
Yes!!!! Triffle recipe!!!!😍
these videos are so fun to watch! Also please do more desserts
my first tiramisu was pretty much the same, expect the cream. i beat up the egg yolks with sugar in a bain marie and then added mascarpone (i doubled the mascarpone lol) then instead of cream added whipped eggwhites with a tablespoon of sugar, it was so damn good its a good option for someone who doesnt have cream at home and use the whole egg. i didnt have marsala wine so ised black label and it tasted wonderful!! Amazing recipe Gemma, i'm gonna try with cream soon!
Jemma.. u r such a marvellous teacher with a massive sense of humour. can u teach us how to make a caramel cake. your master class on salted caramel is really wonderful.
It's great that you make the sponge yourself. I usually rely on shop bought ladyfingers (btw they are called savoiardi in Italian).
And guess how I make the filling: I make a pastry cream, let it cool completely and then I mix it with mascarpone. When I first tried it I was like there's no going back from here. 😄
All my ingredients are ready and weighed out . So excited for this ❤️❤️❤️
How was it
Walter White. I haven’t tried the full finished result - it’s in the fridge chilling for Sunday dessert later🥳 but from all the cake scraps and sneaky tastes I’m very excited 😋
@@OxLILLIxO excellent! Sounds great. Enjoy 😬
It’s 3:01am an after this I’m hungry lol looks delicious 😋 💜
Hisela Moran same time for me! I wish I had all the ingredients handy! 😂
Loved today’s video. I think this one should have been called a ‘sing along bake along’.
Q&A!! yes please!
Loving the music in this vid, smooth
Love all your videos so much! Can you please do a Tres Leches Cake recipe ?!
Yes Jemma..... I would definitely love to watch yet another amazing Q&A please thank you😬
A trifle did you say? In the summer? OFCOURSE!!! Can’t wait thank you🤪😎
Jenna how did you know I wanted a tiramisu cake today? It definitely my favorite cake 💕
love it
Savoiardi , Italian biscuits are sooo good!!!! This is in my top 5 favorite desserts 🍮 yummmm
Cant wait to try this thank you. Would love to see a recipe for a steam syrup pudding :) it was my Nans favourite. B x x
Love all your recipes jemma😍😍😍 i try rainbow cake,peanut butter cupcake,vanilla cupcake all so delicous😋😋😋
I love Tiramisu!!🥰
So in love with this recipe. What brand of square tin are you using?
Thankx for sharing thousand waiting for next bisscof pie
Jemma, I only use Pyrex glass for all my bakings. Do I need to adjust the oven temperature because I am using glass?
Jemma you've inspired me. I've never baked before, but I'm going to go to the local Tesco Express right now and buy one of those crappy premade tiramisus for £1.85, and eat the entire thing.
You will get no judgement here! You do you! 😘
Looks delicious.
A trifle and chocolate fondants recipe would be lush 😍 I don't like trifle, but I want to make one for my Dad's birthday.
Love this bake along! Would love a trifle bake along too
Looks delicious Jemma!!...And you’re right...who cares if it’s a bit messy because it’s all going down your gob the same way!!! 😋😂
PLEASE make a video of homemade Jaffa Cakes!!! Yummm 😋
Big Hugs from Canada 🇨🇦🥰
What cake leveler do you use? I'm trying to find a good quality one and I don't know which one to get. Love you Jemma xxxxxxx
Trifle would be great and any desserts too! Thank you Jemma.
Ooo yum trifle......
Yes Q & A ! Yes, Trifle, please!
I love tiramisu!!!
That sponge looks amazing. I'll have to do a recipe and a half so I have extra for snacking.
Omg tiramisu is my favourite! Did you make this video for me as a birthday gift? Too sweet Jemma, you're Incredible
Yup! Just for you! X
In my family we use Pavesini instead of the regular Savoiardi (aka ladyfingers). And also we put just a tablespoon of either Brandy or Rum in the egg and mascaropone mixture, but you can't really taste it, it just helps get rid of the "eggy" smell. I definitely like more liquid than sponge in my tiramisù, the liquid stuff is the best part. Sometimes we make it just on its own and put it on Pandoro during Christmas.
Jemma, I love tiramisu. Can you show us also a recipe for mocha macarons? Thanks. 🤩😊
The cookies are called savoiardi 😁 when I make it I just dip ladyfingers in coffee (no sugar, I like the bitterness of the dip in contrast of the sweetness of the rest) and a loooot more cream 😂tiramisù is one of my favorite desserts along with profitteroles 😍
😄😄😄😄😄
Big amount of cream that’s what she said 😂 lovely video love it
our society love tiramisu
so much thank you
🖤🌈🖤
Ooooh yes ...would love to see your trifle recipe.....lurrrrv trifle
I don’t bake often but I still love watching your videos. Would like to have more non-bake recipe please?
Hui Shuen Xuan Eu if you buy the lady fingers / sponge fingers from the shop this recipe is non bake
She’s absolutely right-I don’t think peoples’ uncertainty should stop you from doing what you love/want to do! If you’d like to use a different alcohol, by all means, GO FOR IT! 💚💚
Oh yes trifle video 🤤
Amazing recipes, thank you 😊 please can you do a trifle bake along.
Yummmm
trifle recipe please
Hi Jemma!! Love the channel. Love the recipes. Just one question. If I don't have mascarpone cheese what can I use?
You can make your own cream cheese.. from cheddar cheese and milk.. i ve made.. and it was very nice😊... my cream cheese batter only made from cream cheese, egg yolk,egg white and sugar😀
But it was so so yummyyyy😍
Actually i made them for sale.and it s. always sold out😍😍😍
Hi Jemma I must say, you are Fantastic love to see your videos, I’m a new baker could you pls do some video on cakes without eggs.
Ladyfingers in Italian is savoiardi 😊
😊😊😊😊😊
omg yum
Oh my god a trifle recipe would be a godsend!
Love love love
Hello Jemma, super tiramisu.
I making tiramisu with cream, mascarpone and condensed milk instead sugar,is so deliciosa🙂
I love your Chanel.
Ooh sounds yummy!