English recipes available. からしとポン酢をつけて食べるのが大好き😚✨ 余った分はラップに包んで冷凍できます✨ ⚫︎生地 薄力粉大さじ8 強力粉大さじ3 塩ひとつまみ 砂糖小さじ1 ドライイースト3g ぬるま湯60ml(ドライイーストめがけて加える) ごま油小さじ2 ⚫︎肉餡 豚バラ肉120g(細かく切る) 砂糖、酒小さじ1 オイスターソース小さじ1/2 鶏ガラの素小さじ1/2(ウェイパーでもok) 片栗粉大さじ1 塩コショウ多めに加える 玉ねぎみじん切り1/3(レンジで2分加熱したものを汁ごと加える) ①生地の材料を混ぜ合わせて、 粉っぽさがなくなるまで5分程度こねる ②ラップをして1時間常温で放置する ③肉餡を準備する ④生地が3倍くらいに膨らんだら4等分にする ⑤生地を丸い形に広げて肉餡を詰める ・まな板に打ち粉をしておいても良い ・生地の端に餡がつくとくっつきにくくなるので、なるべくつかないように気をつけながら口を閉じていく ⑤形のできた豚まんはクッキングシートに乗せて、フライパンの上に置く ⑥20秒ほど中火で火にかける ⑦お水150mlをフライパンに注いで、蓋をして弱めの中火で15分蒸し焼きにする ⚫︎Dough 8 tablespoons of plain flour 3 tablespoons of strong flour Pinch of salt 1 teaspoon of sugar 3g of dry yeast 60ml of lukewarm water (add toward the dry yeast) 2 teaspoons of sesame oil ⚫︎Meat filling 120g of pork belly (cut into small pieces) 1 teaspoon of sugar, 1 teaspoon of sake 1/2 teaspoon of oyster sauce 1/2 teaspoon of chicken stock powder (you can also use Weipa) 1 tablespoon of potato starch Add lots of salt and pepper 1/3 of a chopped onion (add it with the juice after heating it in the microwave for 2 minutes) ① Mix the dough ingredients together and mix for 5 minutes until it is no longer powdery. Knead for about 10 minutes ② Cover with plastic wrap and leave at room temperature for 1 hour ③ Prepare the meat filling ④ When the dough has expanded to about 3 times its size, divide it into 4 equal parts ⑤ Spread the dough into a round shape and stuff it with meat filling ・You can sprinkle flour on the cutting board ・If the filling gets on the edges of the dough, it will be difficult to stick, so close the opening carefully to avoid it getting on as much as possible ⑤ Place the formed pork buns on a cooking sheet and place on top of the frying pan ⑥ Cook over medium heat for about 20 seconds ⑦ Pour 150ml of water into the frying pan, cover, and steam-fry over low-medium heat for 15 minutes It's delicious just as is, but I like to top it with mustard and ponzu sauce.
![[ENG SUB]Pork Buns From a Long-established Shop Since 1915 | Delicious Pork Buns Recipe at Home](http://i.ytimg.com/vi/PLY5wAxwZlY/mqdefault.jpg)
![[ENG SUB]Pork Buns From a Long-established Shop Since 1915 | Delicious Pork Buns Recipe at Home](/img/tr.png)
English recipes available.
からしとポン酢をつけて食べるのが大好き😚✨
余った分はラップに包んで冷凍できます✨
⚫︎生地
薄力粉大さじ8
強力粉大さじ3
塩ひとつまみ
砂糖小さじ1
ドライイースト3g
ぬるま湯60ml(ドライイーストめがけて加える)
ごま油小さじ2
⚫︎肉餡
豚バラ肉120g(細かく切る)
砂糖、酒小さじ1
オイスターソース小さじ1/2
鶏ガラの素小さじ1/2(ウェイパーでもok)
片栗粉大さじ1
塩コショウ多めに加える
玉ねぎみじん切り1/3(レンジで2分加熱したものを汁ごと加える)
①生地の材料を混ぜ合わせて、
粉っぽさがなくなるまで5分程度こねる
②ラップをして1時間常温で放置する
③肉餡を準備する
④生地が3倍くらいに膨らんだら4等分にする
⑤生地を丸い形に広げて肉餡を詰める
・まな板に打ち粉をしておいても良い
・生地の端に餡がつくとくっつきにくくなるので、なるべくつかないように気をつけながら口を閉じていく
⑤形のできた豚まんはクッキングシートに乗せて、フライパンの上に置く
⑥20秒ほど中火で火にかける
⑦お水150mlをフライパンに注いで、蓋をして弱めの中火で15分蒸し焼きにする
⚫︎Dough
8 tablespoons of plain flour
3 tablespoons of strong flour
Pinch of salt
1 teaspoon of sugar
3g of dry yeast
60ml of lukewarm water (add toward the dry yeast)
2 teaspoons of sesame oil
⚫︎Meat filling
120g of pork belly (cut into small pieces)
1 teaspoon of sugar, 1 teaspoon of sake
1/2 teaspoon of oyster sauce
1/2 teaspoon of chicken stock powder (you can also use Weipa)
1 tablespoon of potato starch
Add lots of salt and pepper
1/3 of a chopped onion (add it with the juice after heating it in the microwave for 2 minutes)
① Mix the dough ingredients together and mix for 5 minutes until it is no longer powdery. Knead for about 10 minutes
② Cover with plastic wrap and leave at room temperature for 1 hour
③ Prepare the meat filling
④ When the dough has expanded to about 3 times its size, divide it into 4 equal parts
⑤ Spread the dough into a round shape and stuff it with meat filling
・You can sprinkle flour on the cutting board
・If the filling gets on the edges of the dough, it will be difficult to stick, so close the opening carefully to avoid it getting on as much as possible
⑤ Place the formed pork buns on a cooking sheet and place on top of the frying pan
⑥ Cook over medium heat for about 20 seconds
⑦ Pour 150ml of water into the frying pan, cover, and steam-fry over low-medium heat for 15 minutes
It's delicious just as is, but I like to top it with mustard and ponzu sauce.
551大好きなのでこのレシピ知っちゃったら何度も作っちゃいそう🐷🥰笑
めっちゃ美味しそうです✨本気の作りたてほやほやが食べられますね☺️✨
わぁ😳💗絶対美味しいやつですね！！！🐷💗作ります！レシピありがとうございます！！！
美味しそう😋
小麦粉を米粉に置き換えて作れますかねぇ。。。
米粉で肉まん作ってる動画はTH-camにたくさんあるので大丈夫と思います🐖