I feel your pain David! I’m born and raised in Indianapolis (Go Golden Knights!), I moved to Houston 46 years ago… you brought back bad weather memories! This is a really nice review. I’ve had my LSG for 6 years now, and pretty much agree with the points you make. I have the 24x40 single door with counter weight, and the 24x24 vertical cabinet on the end. The cabinet is what you are missing. It’s great for cooking or keeping stuff warm. My LSG came with the fold down 10” expanded metal shelf. I have upgraded it to 18” Stainless steel (I made a video), it still folds down, and let me tell you… it is a game changer! The fire basket really helps not only the fire, but since it contains all the hot goodies in the basket, it will help preserve the paint on a non-insulated box. I had the same issue with my gauges and fixed it with an extra nut, one on each side of the door. I’ve been watching your videos since you started 5 years ago. I seldom leave comments… and this is why… (I wrote a novel here….) Cheers David! 🍻
Good review, I purchased the 24x48 with a single door and counterweight last year. For some of the issues you mention, but mainly space, it does free up a fair amount of space. I did go with the off-road package, plus I still was concern about moving it around. So I asked Chris and his team made a second pull handle, 4 feet long with a trailer hitch, so I have the option of using my lawn tractor to move it in and out of my garage. As you I am very happy with my smoker, check out their new box pellet smoker it may just answer your additional space need.
I had the same issue with one of my temp gauges on my Primitive 500g and how I solved the issue was to simply add some silicone tape to the thermometer thread. Worked like a champ.
Awesome video, super informative, detailed, and thoughtful. If I can offer one small piece of constructive criticism is that I would have loved to see some cuts to B-Roll footage showing all the different things you are talking about.
You might enjoy this one if you like offsets. Less $ than the Lone Star, but still some good eats off these 6 models - th-cam.com/video/oavE8alJ1m8/w-d-xo.html
Great review/update. I guess the question would be what kind $ you’re looking to spend on the next one. Here in Texas there is sooo many options - obviously from Moberg, CenTex, Evie Mae’s, Pig Iron Patina, Mill Scale, Blue Collar Met Works, M&M Smokers, JR Oyler, A.N. BEWLEY, Gallindo Smokers, El Cucaracho…..the list goes on and on. But $$$
I’ve heard great things about their pellet grill. Maybe one of these days I’ll get to review one, but they look like they’re the tank of the pellet grill world. That cabinet pellet smoker really intrigues me.
I’ve had the LSG 20x42 for a couple years now, while the cooker is built like a tank, I have found the smoke profile to be weaker than most. I’ve tried all types of wood, oak hickory etc. just can’t get that real classic smoke flavor on long cooks especially. I believe it’s the design of the air flow but only a guess.
Is Lonestar worth the purchase if I’ll have to ship it to where I live, northern state? Is it the proper jump from a pellet smoker from the big brand smokers to a more serious heavy duty smoker?
Honestly, you might be looking at a 24x48 with a upright on golf cart wheels. I also own a Lone Star 24x48 double door. It’s great for what I need. I also have a1/2” firebox upgrade. I love the firebox BUT , I would delete the griddle… if you want a single door get the counter balancer. I would also do your homework about the drop down shelf. Make sure you get a shelf wide enough but, also keep in mind that the shelf will get in the way when you raise and lower the door.
Ole Hickory Pits would be great for what you need if you leave in one spot. Once you get into trailers you looking at $7k and up for stick burner smokers bigger than what you have.
I haven’t cooked on an Ole Hickory, but I see them in the background of a ton of bbq videos on TH-cam and competitions. I love the idea of having a cooker that will work with pans and trays, but it sounds like I’d need two cookers. One to install in the outdoor kitchen and one to trailer on location.
I got to cook on my buddy’s Outlaw a few months back, and that video will make it to the channel eventually, but really like their cookers. Jay and his team do a great job up there in Northern Indiana.
You need to take a good look at peoria custom cookers . They are in peoria illinois definitely nice quality custom smokers an can make what you need.My neighbor has there meat monster an sounds like what you're looking for.
I think TMG’s designs are beautiful! They’re as much a work of art as they are a smoker. Last time I heard was that their wait was about a year… that octagonal firebox on their tank offsets is #chefskiss
I could, but then I run into issues getting the hotel pans to fit into my Cambro shelves. I like the way you think though. When all else fails, a cutoff wheel solves a lot of things.
I feel your pain David! I’m born and raised in Indianapolis (Go Golden Knights!), I moved to Houston 46 years ago… you brought back bad weather memories! This is a really nice review. I’ve had my LSG for 6 years now, and pretty much agree with the points you make. I have the 24x40 single door with counter weight, and the 24x24 vertical cabinet on the end. The cabinet is what you are missing. It’s great for cooking or keeping stuff warm. My LSG came with the fold down 10” expanded metal shelf. I have upgraded it to 18” Stainless steel (I made a video), it still folds down, and let me tell you… it is a game changer! The fire basket really helps not only the fire, but since it contains all the hot goodies in the basket, it will help preserve the paint on a non-insulated box. I had the same issue with my gauges and fixed it with an extra nut, one on each side of the door. I’ve been watching your videos since you started 5 years ago. I seldom leave comments… and this is why… (I wrote a novel here….) Cheers David! 🍻
Good review, I purchased the 24x48 with a single door and counterweight last year. For some of the issues you mention, but mainly space, it does free up a fair amount of space. I did go with the off-road package, plus I still was concern about moving it around. So I asked Chris and his team made a second pull handle, 4 feet long with a trailer hitch, so I have the option of using my lawn tractor to move it in and out of my garage.
As you I am very happy with my smoker, check out their new box pellet smoker it may just answer your additional space need.
Man I'm glad I found your content ,I'm from Greenfield and it's nice to see a Indy guy Bqq'n
I had the same issue with one of my temp gauges on my Primitive 500g and how I solved the issue was to simply add some silicone tape to the thermometer thread. Worked like a champ.
David ,really appreciate your efforts with bbq Lab . So helpful, I have been looking into lone star offset smokers .THANK'S
Awesome video, super informative, detailed, and thoughtful. If I can offer one small piece of constructive criticism is that I would have loved to see some cuts to B-Roll footage showing all the different things you are talking about.
This is the first time I've seen this channel even mention an offset smoker. At least now you know what features to look for in the upgrade.
You might enjoy this one if you like offsets. Less $ than the Lone Star, but still some good eats off these 6 models - th-cam.com/video/oavE8alJ1m8/w-d-xo.html
Great review/update. I guess the question would be what kind $ you’re looking to spend on the next one. Here in Texas there is sooo many options - obviously from Moberg, CenTex, Evie Mae’s, Pig Iron Patina, Mill Scale, Blue Collar Met Works, M&M Smokers, JR Oyler, A.N. BEWLEY, Gallindo Smokers, El Cucaracho…..the list goes on and on. But $$$
Time for you to get the Lone Star pellet smoker and give it a try for us.
I’ve heard great things about their pellet grill. Maybe one of these days I’ll get to review one, but they look like they’re the tank of the pellet grill world. That cabinet pellet smoker really intrigues me.
I’ve had the LSG 20x42 for a couple years now, while the cooker is built like a tank, I have found the smoke profile to be weaker than most. I’ve tried all types of wood, oak hickory etc. just can’t get that real classic smoke flavor on long cooks especially. I believe it’s the design of the air flow but only a guess.
Great vid David, very thorough. Now, about that new offset...👀
If you haven’t checked out Leviathan Pits yet guys, give them a look. They’re putting out some serious hardware over in the UK!
FYI If you need help with loading on a trailer just use a small cheap winch .
Lag. 30x72 vertical cabinet smoker with off road package
Is Lonestar worth the purchase if I’ll have to ship it to where I live, northern state? Is it the proper jump from a pellet smoker from the big brand smokers to a more serious heavy duty smoker?
Honestly, you might be looking at a 24x48 with a upright on golf cart wheels. I also own a Lone Star 24x48 double door. It’s great for what I need. I also have a1/2” firebox upgrade. I love the firebox BUT , I would delete the griddle… if you want a single door get the counter balancer. I would also do your homework about the drop down shelf. Make sure you get a shelf wide enough but, also keep in mind that the shelf will get in the way when you raise and lower the door.
Oh yeah, get gas assist log lighter too !! Must have!!!
A drop down shelf you say? I haven’t seen that. Time to do some homework…
Ole Hickory Pits would be great for what you need if you leave in one spot. Once you get into trailers you looking at $7k and up for stick burner smokers bigger than what you have.
I haven’t cooked on an Ole Hickory, but I see them in the background of a ton of bbq videos on TH-cam and competitions. I love the idea of having a cooker that will work with pans and trays, but it sounds like I’d need two cookers. One to install in the outdoor kitchen and one to trailer on location.
I would suggest Outlaw Smokers, full line up and very user friendly
I got to cook on my buddy’s Outlaw a few months back, and that video will make it to the channel eventually, but really like their cookers. Jay and his team do a great job up there in Northern Indiana.
You need a Shirley fabrication elevated straight back
Haven't ever worked with a Shirley cooker. They look awesome from afar though.
@@TheBarbecueLab they can build you whatever you want, many builders claim to be custom but they are not. These guy are true 100% custom
Get a gravity feed smoker from stump or Deep South or Humphrey’s
You need to take a good look at peoria custom cookers . They are in peoria illinois definitely nice quality custom smokers an can make what you need.My neighbor has there meat monster an sounds like what you're looking for.
Ooh, that 36”x120” dual axle trailer looks sexy! Man, that’s a sweet rig.
Deffinatly quality setup. I'm sold on them an buying there backyard unit .
Come back and let us know how you like it once you get it! I’d love to hear after you have a chance to get hands on with it.
Outlaw Smokers are in your area.
Love the Outlaws! I’m on his website way too much. I love how they’re constantly inventing and adding to what they offer.
Lone Star pellet cabinet smoker
get another lonestar, 24x48 with a cabinet at the end and a warmer on top of the firebox
That does sound appealing.
Tmg pits has some great products. Great prices and customer service
I think TMG’s designs are beautiful! They’re as much a work of art as they are a smoker. Last time I heard was that their wait was about a year… that octagonal firebox on their tank offsets is #chefskiss
How much you gonna ask for that one and where are you...
I’ll sell once I have a larger replacement ordered, but I’ll post back here when it’s available. We’re located in Indianapolis.
take a cutoff wheel to the lip of the hotel pan
I could, but then I run into issues getting the hotel pans to fit into my Cambro shelves. I like the way you think though. When all else fails, a cutoff wheel solves a lot of things.
Get a Shirley Fabrication trailer
I’ve never seen one in person, but I’ve seen videos.
Check out darksidevof the grill hr has a great grill for large events
He’s got a 750 gallon trailer, right? 3 racks if I remember a cook I saw that he did?
Anyone else not hearing what he is saying??
Heard it just fine