Sorrel Soup Recipe with Tofu Scramble | Just 5 Main Ingredients!

Have you ever made summer sorrel soup? So today's Cooking Adventure is Sorrel Soup with Tofu Scramble and Black Salt.
This easy vegan recipe contains JUST FIVE main ingredients. You can make this plant-based soup quickly and easily.
The highlight of this summer recipe is the sorrel leaves. Sorrel is a leafy green plant with a distinctive sour, lemony flavor, which you can use as an herb and a vegetable. Other names for sorrel are common sorrel or garden sorrel, spinach dock, and narrow-leaved dock.
You may be interested to know that sorrel is also known as a medicinal plant. It also contains high amounts of vitamin A, more than double the daily requirement of most adults.
Don’t miss a new culinary adventure next week!
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[@EvergreenHedgehog]

This is one of my favorite summer soups. I just love the slight sourness that sorrel gives to this seemingly simple vegetable soup. What are your favorite summer soups?

[@liricastorm8709]

It looks very tasty, thanks for the recipe.

[@EvergreenHedgehog]

Most welcome 😊 I'm glad you liked it

[@yanas.9504]

Very interesting recipe! I learn something new 🤓

[@EvergreenHedgehog]

I'm glad the recipe was helpful 😎