Thank you. Woke up with a sore throat and head cold and made this for breakfast. It’s delicious and warming and so easy to make. Starting to feel better already 😊
Mindy Thank you for sharing a delightful budget friendly soup for these colder months especially. Wishing you a very blessed new year ahead. Love from Ky.
I cooked this today and loved it. Thank you for sharing! I adjusted the recipe a bit: 1 tsp of salt instead of 2tsp; and in the absence of firm tofu, i just sliced the soft ones into medium rounds without searing them- it tastes wonderful. 😀
You just gave me the most excellent recipe! I’m cooking dinner for our woman’s retreat. We have several women who are vegetarians. I wanted a vegan tofu recipe! This is perfect and versatile. I could change up the seasonings easily! Thank you! Oh and have a blessed New Year 🎉 ♥️
This is a very simple recipe, but you are correct, it warms the body and feeds the soul. I have way too many tomatoes ripening in my garden and I can’t keep up with them. I’ve made this recipe so many times already, but I am still not bored with it. My only variations are that sometimes I’ll blend the tomatoes with an immersion blender before adding the tofu, or sometimes I’ll add miso paste to add more depth of flavor. But it’s also perfect just the way you made it here.
When searing tofu, I like to cut it into slices rather than cubes. Sear each side, set aside, then cut into cubes when slightly cooled. i find it is easier to get good browning that way.
Mandy, Thank you for another great recipe. Everyone loves tomato soup and grilled cheese sandwiches😋 I wish you and your family the best health, happiness and prosperity in the coming year.🙏💞🐲
I am a tomato lover and enjoy tofu as well. I've purchased two packs but have yet to use them. This seems like the perfect recipe for me try that I can't mess up. Thank you so much. 😋
Had tofu for the first time last week and am pleasantly surprised at how diverse it is and can be used. It's sort of neutral in taste so u can really toss it in any stew and it will soak up the flavors nicely
Perfect! Thank you for this and all the other delicious recipes you share with the world. You are a gift. Happy New Year. May you and your channel continue having much success. - SV
@@shinnthant2211 Well I was eating it for a long time but then it started messing with my stomach for no reason. Then I stopped eating it my stomach feel better so I don't know why I did that.
Cooking things like this in my wok scares me! I have a carbon steel wok that I've built a good seasoning on over long years of cooking. Won't frying the acidic tomatoes hurt that seasoning?
LOL, if your wok is old enough, it should be fine. The cooking is very fast, like 5-8 minutes. Will not damage the seasoning layer. However, you still need to oil the wok after.
@@SoupedUpRecipes Thank you! I've been using for 20 years, and always wash it by heating it to smoking, cleaning it with hot water and a brush, and then drying and oiling it. Maybe I'm just TOO protective of it... LOL
Thank you. Woke up with a sore throat and head cold and made this for breakfast. It’s delicious and warming and so easy to make. Starting to feel better already 😊
Mindy Thank you for sharing a delightful budget friendly soup for these colder months especially. Wishing you a very blessed new year ahead. Love from Ky.
I cooked this today and loved it. Thank you for sharing!
I adjusted the recipe a bit: 1 tsp of salt instead of 2tsp; and in the absence of firm tofu, i just sliced the soft ones into medium rounds without searing them- it tastes wonderful. 😀
You just gave me the most excellent recipe! I’m cooking dinner for our woman’s retreat. We have several women who are vegetarians. I wanted a vegan tofu recipe! This is perfect and versatile. I could change up the seasonings easily! Thank you!
Oh and have a blessed New Year 🎉 ♥️
That's so simple and healthy 😋
This is a very simple recipe, but you are correct, it warms the body and feeds the soul. I have way too many tomatoes ripening in my garden and I can’t keep up with them. I’ve made this recipe so many times already, but I am still not bored with it. My only variations are that sometimes I’ll blend the tomatoes with an immersion blender before adding the tofu, or sometimes I’ll add miso paste to add more depth of flavor. But it’s also perfect just the way you made it here.
When searing tofu, I like to cut it into slices rather than cubes. Sear each side, set aside, then cut into cubes when slightly cooled. i find it is easier to get good browning that way.
Oh cool thanks
Hello friend 👋 awesome sharing 👍👍 so yummy and delicious 😋🤤 thanks for sharing 😊 big thumbs up 👍
I will have to try this.
Made the soup it was delish.
Trying out my new wok for this! Love my wok Mandy!
Merci beaucoup ma belle pour la recette super sympa
this looks like a winner oh and fry tofu in peanut oil if you're not allergic
😘😋
Love homemade tomato soup. 🍅 Thank you for your wonderful videos.
Made this and it was very good. I recommend less salt😎😎
Looks very good. I will try this later. Thanks 😄
Now I have your great wok here in Germany so I can cook this tomato soup, thank you Mandy
Thank you and glad you are enjoying using it.
We tried this. It was so delicous. Thanks for posting.
you can also use vegan chicken or vegan beef stock
I just made this and my whole family thinks it's super yummy! 😋 Thank you so much for the recipe!
Mandy,
Thank you for another great recipe. Everyone loves tomato soup and grilled cheese sandwiches😋
I wish you and your family the best health, happiness and prosperity in the coming year.🙏💞🐲
I finally got your wok for a Christmas present! I’m so excited to start cooking with it!
Thank you and hope you enjoy using it.
I am a tomato lover and enjoy tofu as well. I've purchased two packs but have yet to use them. This seems like the perfect recipe for me try that I can't mess up. Thank you so much. 😋
Happy holidays to you and your family Amen
Had tofu for the first time last week and am pleasantly surprised at how diverse it is and can be used. It's sort of neutral in taste so u can really toss it in any stew and it will soak up the flavors nicely
Thank you for making a vegan recipe! ❤️🌱🍅
Just in time...Starting a diet ahead of the New Year and this will be a great lunch or light dinner compatible with that diet. Thank you!
I really appreciate you sharing these wonderful recipes and information with us. Stay warm and have a blessed New Year!
Great simple recipe that I would not have come up with on my own. Thanks Mandy!
A nice, simple recipe that is really quick to prepare.
Oh…this looked so good-i made some for lunch!-had some plum tomatoes, tofu…and added a beaten egg! Delicious 😋
Thank You Mandy. Always good to see you . Good presentation.👍👍👍👍
Hi Mandy thank you for this recipe!!
Wow! Thanks, Mandy for such an easy and hearty soup to whip up in a nick of time.💜
Can’t wait to try it!🙋🏻♀️ Yummy 😋
Really great simple recipe!
Fantastic.
Such a easy recipe.
One and all can cook this .
👌👌
Perfect! Thank you for this and all the other delicious recipes you share with the world. You are a gift. Happy New Year. May you and your channel continue having much success. - SV
Oh my, this is such a simple and delicious recipe. I can’t wait to make it, thank you!
Great recipe, simple and easy ingredients and looks great. Thanks Mandy!
Making this rn!!
This looks so delicious, perfect for cold rainy days when you just need some warmth! Thank you for sharing, happy new year to you! 😃
Great simple and tasty recipe to take with you for lunch when skiing!
This girl is so enjoyable to watch, isn't she? Great at teaching us easy recipes too!
I wish she was my niece. That way I could have some of her great looking, delicious meals.
I could see adding some spinach or kale to this too:)
Love you Mandy 🥰
Looks delicious 😋
I love your videos!
I got your wok for Christmas. I'm hoping for good luck.
i really ❤ your wok😊
Very nice. Thank you. (What if you added two beaten eggs after the tofu...?)
I’d love to see some chicken gizzard recipes. Idk if gizzards are used a lot in Chinese cooking, but I’m sure your recipe would be delicious
You can add parsley as well.
May I know, please, what type of gas burner do you use? The brand and the size. All I found is for pots up to 10”. Thank you
Delicious
I made this for dinner tonight. Another banger of a dish! thank you for sharing your wonderful recipes
Do you have a cookbook? Would love to buy it !!!
Personally I stopped eating tofu a while ago but still a nice recipe. I want to thank you for all the good recipes you shared this year with us 👏🏻👏🏻👏🏻
Why
Why you stop eating tofu
@@shinnthant2211 Well I was eating it for a long time but then it started messing with my stomach for no reason. Then I stopped eating it my stomach feel better so I don't know why I did that.
Would pouring beaten eggs in the soup before its fully cooked (like egg drop soup) be good you think? or too much because there is already tofu?
I like it to match miaaaaaaaam
wow
I love Tomato Soup.
Well i kwon Whats for dinner today
Ammy testi
Cooking things like this in my wok scares me! I have a carbon steel wok that I've built a good seasoning on over long years of cooking. Won't frying the acidic tomatoes hurt that seasoning?
LOL, if your wok is old enough, it should be fine. The cooking is very fast, like 5-8 minutes. Will not damage the seasoning layer. However, you still need to oil the wok after.
@@SoupedUpRecipes Thank you! I've been using for 20 years, and always wash it by heating it to smoking, cleaning it with hot water and a brush, and then drying and oiling it. Maybe I'm just TOO protective of it... LOL
🤏🏾👏🏾👌🏾🙌🏾🤟🏾
Tomato soup with tofu
S O
Meh, they sell fried tofu already. The sauce is the hard part.
This needs a cheesy addition, that golden tofu, tomao soup, that begs for cheese, imwo.
I just burnt my smoked Salmon Croquettes
Recipe is nice but how is this for five minutes?? 🤣🤣🤣
It is too hard to be KETO on most of these dishes.
Hi everyonnnnnnnne 😁✌️
Looks delicious 😋