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Thank you for your question! Technically you can do this. You can experiment with different juices and fruits (like mango).😉

Try using starch. Rice starch is an option. You can try other types of starch.

Temperature does affect the thickness of the syrup. In theory, you could end up with hard candy if you bring the syrup to a higher temperature. But, as far as I know, the hard candy recipe has slightly different proportions of ingredients (less water, if I'm right).

Thanks for the question! You can use any syrup you have on hand. For example, date syrup. The result may differ slightly, but I don’t think it will be significant.

Thank you for your kind words 😊

Thank you for your question! You can try replacing syrup with honey. The amount is approximately the same, depending on honey. I do not recommend replacing sugar completely with honey, as I cannot guarantee the result.

🤣 Actually, any syrup will do. But I usually make this recipe with this syrup. Results may vary with other syrups. P.S. It's also called 'Topinambur' syrup.

Thank you for your kind words! ☺️

Thank you for your comment! ☺️ Agave syrup will probably work. I'm not sure about the flour. But you should still try it anyway. Please let me know in the comments how it turned out for you.

I haven't tried using ginger juice myself, but I think it would be quite suitable for this recipe. The total volume of liquid should be as indicated in the recipe, but you can adjust the ratio of ginger juice and water to your taste.

Thank you for your question! No, you don't have to use mint at all 😉 You can also experiment and add your favorite spices and herbs.

Thanks for your question! Yes, there is such a way. Pour ice water into a glass and drop one drop of hot syrup into the water. Remove a drop of syrup from the glass and squeeze it with your fingers. If the syrup is ready, then the drop will be plastic, like chewing candy. This method is not very convenient, because you have to do all this very quickly so that the syrup does not have time to overheat or burn.

@@EvergreenHedgehog Thanks alot for replying! Youre honestly my favorite TH-cam cooking channel! Wish you lost of good luck with your future recepies! 🤗

Thank you for your kind words ❤️ P.S. Please be careful, the syrup is very hot and can cause burns.

Thank you for your question! Any syrup will do. It might change the flavour, but nothing drastic.

You are welcome 🤗 Thank you for your kind words 😊

Thanks for the kind words😊 and the question! As for long stirring spoons, I bought these spoons so long ago that I don’t remember where unfortunately 😔.

Thank you very much for your kind words 😊

Thank you for your kind words 😊

Of course, you can do that too. But this is a vegan recipe, gluten-free, and prepared with a minimum of unhealthy ingredients. And some people like to cook from scratch. So that they would know exactly what their dessert is made of.

Thank you for your question! Sure you can. But please keep in mind that the result may be slightly different. It will depend on the type of honey. You may need to adjust its amount.

@@EvergreenHedgehog Thank you soo much for answering! Other channels just never answer the comments, idk if they even read them... and thank you again I really appreciate all your work!

Thank you for your kind words 😊

Thanks for the question. Jerusalem artichoke syrup is also known as topinambur syrup. You can replace it with any other syrup.

@@EvergreenHedgehog Thank you! I can't seem to find it on sale anywhere. The main websites I've visited all show it as "out of stock" or "unavailable at this time." Any suggestions on a good supplier?

Thank you for your kind words ☺️

@@EvergreenHedgehog it has been a year I did not think you would reply

Why a year? TH-cam flagged your comment as being created about 13 hours ago. It's so strange!🤔

Thank you 😊 I've made this recipe for Halloween.😋 That's why I chose this kind of music. For the mood.

@@EvergreenHedgehog haha ok nice!

You are welcome! 😉

Thank you for your kind words ☺️

Thank you for your question! Any syrup will do. Jerusalem artichoke (also known as topinambur) syrup is just my favorite.

@@EvergreenHedgehog this to not possible out here 🙄🙄🙄🙄😭

If you have no way to use syrup, try increasing the amount of sugar and liquid (2 parts sugar to 1 part liquid) to make up for the missing 1/4 cup of syrup. I must warn you that I have not tried this recipe without syrup and my suggestion is purely theoretical. If you decide to try this recipe without syrup, please let me know if it turned out well.🤓

@@EvergreenHedgehog hey dear. Sure I wud try this and double sure wud let u know how it goes. Thank you so much again. First time on you tube... Such prompt messages... Wow I'm shocked... Even drs don't reply back!!!! May you go way ahead in life with your dreams and passions

Thank you very much for your kind words!☺️

Yes, this recipe is very messy 🤣. You need to have a lot of patience, especially when all the dishes need to be washed from the syrup. In this case, it is best to boil water in a saucepan and the syrup can be easily washed off.

You can replace tapioca with any other starch. But tapioca is my favorite for this recipe.

If you do not have Jerusalem artichoke syrup, then any syrup will do.

@@EvergreenHedgehog Thanks 💙

You're welcome 😉

Thank you for your kind words!🤗

Thank you for watching! I hope you'll like it. It's one of my favorites.😉

Thank you! I like music for the chews video too. It was Halloween Special😝.

As healthy as it can be, given this amount of sugar.🤔

Thank you for your kind words! I'm really glad that you liked it ☺️

Thank you!

I'm so glad you like it!☺️

Thank you for your question 😉. Yes, marigold have a taste. "Marigolds are eaten as petals or leaves, raw or blanched, fresh or dry, sweet or savory. The trimmed marigold tastes much milder than the flower smells, of a lush tropical garden, herbaceous and pleasantly bitter."

Also, "The flower petals can be used as an inexpensive substitute for saffron and will color your dish and add some peppery flavor. Marigold petals can be steeped to make a tea."

Thank you

You're welcome!😉

To make a hard candy, you need to take sugar and liquid in different proportions and increase the heating temperature of the syrup. You can experiment with the recipe without syrup by changing the amount of sugar and adding a little more liquid.

Thanks for the question! Yes, you can use any syrup, but the result may vary slightly. For example, I tried using corn syrup in this recipe and there was almost no difference.

Thank you! I'm so glad you like it!😊

Thank you for your question 😉 In theory, yes you can. But you have to flip the waffles over by hand. And the time can be deferent in your case (it depends on your pan and your stove). Don't be afraid to experiment! Good luck! 🤞

@@EvergreenHedgehog Thanj your quick reply! I'll defibitely try this way, I don't have a choice, haha

Please let me know how it went 😉

Thank you for your kind words 😊

Thanks for pointing it out 😉 Yes, I know this trick. Another trick is to use refined vegetable oil, but I rarely use it.