Zoe: I have never been disappointed with anything you have ever taught. Everything has always been a winner, and every cake celebration a beautiful memory. You know what you’re teaching, and you teach well. As for the IMBC, always a hit! Never will go back to using plain old frosting again? Thank you!
Hi, many thanks for the tutorial, I love it! I would like to try your recipe, but like Clare I have a question about egg sizes. To clarify, could you let us know how much your eggs weigh (in shells) please? Thankyou.
@@zoeclarkcakes Ah that's great Zoë, that's fabulous. I know egg sizes can vary drastically in size and it won't make a great deal of difference unless making large quantities, but I weigh and measure accurately for best results. UK med eggs are between 53-63g and large 63-73g (in shells). I'm planning to make your sponge and italian meringue buttercream shortly. Many thanks Debs
Zoe: I have never been disappointed with anything you have ever taught. Everything has always been a winner, and every cake celebration a beautiful memory. You know what you’re teaching, and you teach well. As for the IMBC, always a hit! Never will go back to using plain old frosting again? Thank you!
That's so kind for letting me know.xx
You used 5 large egg whites in this recipe, is that Australian large eggs? What size or how many would you recommend for the UK?
Hi, many thanks for the tutorial, I love it! I would like to try your recipe, but like Clare I have a question about egg sizes. To clarify, could you let us know how much your eggs weigh (in shells) please? Thankyou.
Hi Deborah, Around 60 -63g x
@@zoeclarkcakes Ah that's great Zoë, that's fabulous. I know egg sizes can vary drastically in size and it won't make a great deal of difference unless making large quantities, but I weigh and measure accurately for best results. UK med eggs are between 53-63g and large 63-73g (in shells). I'm planning to make your sponge and italian meringue buttercream shortly. Many thanks Debs
How much butter fo you need?
Hi there, It's 500g. x