Rose Bud Tutorial

[@analynpalla4068]

Through your video, I now know how to make a proper calyx. Thank you very much for sharing. You are an amazing teacher 😊

[@sisirabala6099]

Beautiful rose bud. Thanks for sharing.

[@candice4826]

It’s so exciting to see you on TH-cam! I watched your Craftsy course at least a dozen times. It was SO helpful!

[@naheedqazi7178]

It’s so good you made your TH-cam channel. Am an ardent fan of your work ❤️❤️

[@zoeclarkcakes]

Thanks so much x

[@venusmedler7669]

What gumpaste are you using? Thank you!

[@suewinters3662]

Great video, thank you. I fear I would tear my fondant if I were quite rough on it with the tools! Do you use Renshaw please? (Sue, NZ)

[@zoeclarkcakes]

Hi Sue, You need to use gum paste- a harder icing that doesn't tear like fondant does when its rolled thin x

[@patriciaflorian4367]

Thanks for sharing. Where I can buy the cutters?

[@zoeclarkcakes]

You can by them from any cake decorating shops really. these are from Squire's Kitchen. And Sugar Art Studio for the calyx x

[@dianajoseph3927]

Hi
It's Beautiful!!! What's the cone made of

[@zoeclarkcakes]

Hi! It’s a polystyrene ball covered with gumpaste and formed into a cone shape. X

[@sofiapasa1139]

♥️♥️