Your suggestion of sieving out the fine powder worked out very well and I got nice fluffy and uthiri upma. I did rinse the rice fully twice to remove dust etc but didn't soak in water fully. After draining I spread it on a clean cotton cloth for 15 minutes before adding it to mixie jar. I did follow the soaking of dal like you have shown. Best recipe ever! Thank you for sharing 🙏
I just watched this Video & was very Happy to understand the story behind Atthivaradhar. Fortunate to have had darshan with entire family when last Atthivaradhar rose to give darshan for all in 2019. ❤
Enga ammaku leg fracture aghi Today 21 days completed. So enga ammaku arisi rsvai uppuma ungaludaiyafhai parthi seinchu kudukaporen very very nice thanks man ippabe poi pannaporen neenga solikuduthapadi pannaporen pray my mother speedy recovery and your aseervadham for me and wishes also request kodonukodi namasthe Mami
I tried this recipe yesterday for the first time Madam. The rice in mixie did not grind well in the first place and I had to regrind it. Thank you for sharing the recipe Madam
மிக அற்புதமாக உப்புமா panneal TQ. மிக்க மகிழ்ச்சி அடைகிறேன் நன்றி. மேலும் தாங்கள் அத்திவரதர் கதை கூறி மை சிலிர்க்க வைத்தது தங்கள் கதை அற்புதம் மிக்க நன்றி ❤💐🌹🌹🌹🪷🥀🥀🥀🥀🌹🌹🌹Superb
Mami,namaskaram. In fifties arisi uppma was cooked in what we called "vengala paanai" because it was kept on fire , using wooden blocks,for a little more extra time... the uppa at the bottom of the vessel will get blakened In my school days there used to be clamour fot this portion what was called "burnt uppa." Thanks mami for reminding those days. Special thanks gor the Aththi varadhar story ( Forgive me, because i am not in touch with writing in Tamizh for more than six decades, I am unable to write in Tamizh)
Very Traditional olden days' Recipe...My ancestors used to prepare arisi upma in a Bronze Vessel termed as Vengala Panai.. Thanks maami for this Easy & Short/ Time Saving Method...Very Tasty **** Preparation GOOD INFORMATION ABOUT ATHI VARADAR SWAMY !!!!
This Upma is normally made during amavasai and maasa pirappu especially at night for phalaharam. I was looking forward for this video to be uploaded. Thank you so much Amma.
Always love to watch your recipe and your stories. You are like my mom and love u and god bless u. Fantastic recipe ,tried it and my family enjoyed it with vathakuzhambu. 😊
Super taste. Repeatedly madenin cooker. With your menu I added few Moong Dhall. Water quantity is superb. We all enjoyed and without side dish we took. God Bless You.
மத்த cooking channels க்கும் உங்கள் channel க்கும் உள்ள வித்தியாசம், எங்காத்து அத்தையோ சித்தியோ கூடவே நின்னுன்டு சொல்லிதராப்ல இருக்கும். Next, பாத்துண்டு இருக்கரச்சயே பயங்கர பசி வந்து நேரா, கிச்சன் போய் receipe ya செய்யத்தோணும். Next, அப்படியே நீங்க செய்யறது போலவே எங்களுக்கும் perfect aah வந்துடும். So no hidden receipe secrets with you. Very genuine cooking guru. Periva bless you 🙏 🙏 🙏.
Mami, you are so sweet. Naangalum chinna vayadhil andhi adi muruvalukku niraya sandhai poduvom. Old is gold. Adichkkave mudiyadhu. We enjoyed a lot in small 300 sq ft house. Remembering the old days.
Your suggestion of sieving out the fine powder worked out very well and I got nice fluffy and uthiri upma.
I did rinse the rice fully twice to remove dust etc but didn't soak in water fully. After draining I spread it on a clean cotton cloth for 15 minutes before adding it to mixie jar.
I did follow the soaking of dal like you have shown.
Best recipe ever! Thank you for sharing 🙏
Me too. Can’t cook the rice without washing.
நேற்று தெங்குழல் முறுக்கு செய்தேன்
சூப்பராக இருந்தது.
இப்போ அரிசி உப்புமா செய்து கொண்டுள்ளேன்.
நன்றி.
Love this very much Ma'am. My late mum used to do this for our breakfast with sweet version. Thank you for the recipe.
I just watched this Video & was very Happy to understand the story behind Atthivaradhar. Fortunate to have had darshan with entire family when last Atthivaradhar rose to give darshan for all in 2019. ❤
எனது 56 வயதில் முதல் முறையாக உங்கள் வீடியோ பார்த்து நான் செய்த முறுக்கு, ஆஹா அருமை. பிழிவது கடினமாக இருந்தது. நன்றியம்மா.
I have made this so many times. So easy and every time it is a winner. Thanks mami
Enga ammaku leg fracture aghi Today 21 days completed. So enga ammaku arisi rsvai uppuma ungaludaiyafhai parthi seinchu kudukaporen very very nice thanks man ippabe poi pannaporen neenga solikuduthapadi pannaporen pray my mother speedy recovery and your aseervadham for me and wishes also request kodonukodi namasthe Mami
My prayers for your Amma's speedy recovery
Came out very well. I tried your cooker method, in addition to it's coming out very nice, one saves on oil fuel and of course , time. Thanks,sister
Enga amma vengala paneiyil kumuttiyil pannuva. Adiyil crispa adi pidithu arumeiya irukkum. Potti pottu sapidumodhe. Adhe madhiri neengalum explain pannarel. Super
Vanakkam mami. Neengal seiyum receipe anaithum enakku pidikkum. Valga valamudan, valarga neengal.
Very tasty. I prepared this as u told mam came well. Thanku for ur tasty recipe ❤
பத்து நிமிஷத்துல சுவையான உப்புமா எனக்கு கிடைச்சுடுச்சு, thank you.
I tried this recipe yesterday for the first time Madam. The rice in mixie did not grind well in the first place and I had to regrind it. Thank you for sharing the recipe Madam
Mami indha upma Perumal kovila pannuva nanum pannieruken vishnuji romba pidikum ungaludaia anmegam thagaval migavum arumai namaskarangal 🙏🙏🌹🌹🙏🙏🌹🌹🌹🙏🌹
மிக அற்புதமாக உப்புமா panneal TQ. மிக்க மகிழ்ச்சி அடைகிறேன் நன்றி. மேலும் தாங்கள் அத்திவரதர் கதை கூறி மை சிலிர்க்க வைத்தது தங்கள் கதை அற்புதம் மிக்க நன்றி ❤💐🌹🌹🌹🪷🥀🥀🥀🥀🌹🌹🌹Superb
Mami,namaskaram.
In fifties arisi uppma was cooked in what we called "vengala paanai" because it was kept on fire , using wooden blocks,for a little more extra time... the uppa at the bottom of the vessel will get blakened
In my school days there used to be clamour fot this portion what was called "burnt uppa."
Thanks mami for reminding those days.
Special thanks gor the
Aththi varadhar story
( Forgive me, because i am not in touch with writing in Tamizh for more than six decades, I am unable to write in Tamizh)
Mam i tried this dish at home today . Came out very well. My mother used to do this at home when I was kid. Thank you for the wonderful recipe.
Came out very nice .... very easy and simple way... thank you very much...
Thank you very much maami.. Came perfectly.. நமஸ்காரம்..
NAMASKARAM maami. All yr recepies are awesome 👌 👏 👍 😍 💖 😎 👌 👏 👍 😍 💖
Hello mami, upma came out v well. Thank u so much. Really liked the story.
Tried this recipe. Amazing! It was so simple and yet so appetizing. 😊 Thank you!
Today i tried your recipe Mami, Vera Vera Vera level.. thank you so much 🙏🙏
Theeasal .atha vachu pottipottu sappuduvom.😍😍😍TQ.malarum nineivugal.so much.
i always remember my mother when ever i eat arisi uppuma. Thank you madam nice
Namaskarsms to mani.veryvsuper to give instructions. I prepare this item your instructions.
Thankyou mami.
Thank you Madam! You make us feel as if a family member is explaining the recipe to us. Thank you!
Arisi uppuma theyal romba nanraga nirukkum. Chinna vayassil ( 1950 s) idukkaga veettil ore galata aagum. I remember my childhood days
Your narration is very good. Recipe is perfect.
Thanks mami
Very Traditional olden days' Recipe...My ancestors used to prepare arisi upma in a Bronze Vessel termed as Vengala Panai..
Thanks maami for this Easy & Short/ Time Saving Method...Very Tasty **** Preparation
GOOD INFORMATION ABOUT ATHI VARADAR SWAMY !!!!
I always love your hearty and your sweet smile and your recepies God bless you
Your speech is sweet as sugar maami. Loved the way you go through the recipes.
Namaskaram Mami… I made the arisi upama. It came out very well. Thanks.
Upma and Lord Athi Varadhar explanations are very nice I'm regularly watching ur videos u r really awesome Mami Tks for sharing this...
Maami athivaradhar patti super s sonnel ..... neraya swami kadhai sollungo will be saying the younger generation
Madam, Your recipe came out very good. Thank you for all the clear explanation
Mami neenga super aah sollitarel. Thankyou so much. 😊😊
thank you so much Mami ungal video eallthium naan miss panname parkaren naan delhi le irukken ea peru Latha
Thanks for your help with this kind atthivaradhar storytelling with regards.namaskarangal.
Mami whenever I used to see U tube first I will watch your channel and smiling face.anmegam tips super
U gave a good narration n prepared this recipe, Arisi Upma, very well. Thank u for ur time.
Hi Mami Namaskkaram , Arisi Upma pazhaya kalathukku kodupochu Mami. Romba Nadri Mami Thank U VeryMuch..
This Upma is normally made during amavasai and maasa pirappu especially at night for phalaharam. I was looking forward for this video to be uploaded. Thank you so much Amma.
Tasty recipe.. Ammavum intha upma seivanga.. Romba taste ah irukum... Reminds my amma..
Thanks aunty.
Neenga sollikodutha mathiri ippo pannen Amma wow it's came out very well thanks mam😊
Your recipes are great , I don't understand the language properly but your actions are enough to learn, actions speak louder than words I believe
Yogambal sundaram avargala....
Arisi uppumavum super...
Athi varadhar kadhium supero super, poongo !
I followed ur recipe exactly ..today morn breakfast .came out superbly udir udhir .thank you mami
❤It was a treat to watch it again, the prep. Of arisi uppuma. Thank u.
Mam ungala enakku romba pidikum. Neenga romba soft. Sweet approach. Long live .God bless u abundantly mam🙏
Hello Madam, the arisi upma came very well and it was very tasty. Thank you for this recipe
Thank you very much for your valuable message about athi varadhar
Super rice uppuma. Thanks for sharing atthi varadar story mam. 👏👏👏👏👏
Always my fav upma....I always ask my amma to prepare it for me. It is really yummy upma....
Super Maami.Senju parthen.Nandraga irundhadhu.Your voice is very sweet.
Vengala paanaila ada madhiri varaum i only like that very much missing those days thanks maami !
My mother use to do this rice upuma.
Now I have tasted the same dish as per your recipe. But I couldn't tell my mother about this.... Thanks.
அம்மா தங்களின் அருமையான சமையல் குறிப்புகள் அம்மா
very nicely came mami.Your way of communication with smile face is very much happy and interesting.Thank you
Arisi upma came out very well..thank you ma'am for this wonderful recipe..it's very simple & quick recipe.
My favorite after school tiffin 75 Yrs ago! My grand mother made in a veNgala PAnai !
superb recipe nicely presented thankyou so much mam
Mami ungha villakam moolamagha parthu kondirukiren mighavum arumaiyagha irukuradhu thanks Nan innaiku night tiffin ippa parthu panna pogiren today itself sonku romba pidikum today ekadashi vrat Katha also verynice enaku ungaludaiya devotional program also very much interested always your feedback romba pidikum enudaiya manamarndha kodunukodi nandrigal namaskarngal 🙏🙏🙏
Mami Nan panni vaichten baghavanuku nyvedyam panninen romba thanks mami ungalai parkumpodhubenaku engha ammavai parpathipol ulladhu enaku 82yearsold. Innum second sonku kalyanam natakavendum endru baghvanai prarthanai korikaiyai vaikiren namaskarngal 🙏🙏🙏🙏🙏
Athi varadharai patri theriyavaithadharku nandri
Always love to watch your recipe and your stories. You are like my mom and love u and god bless u. Fantastic recipe ,tried it and my family enjoyed it with vathakuzhambu. 😊
Hello Mami. My Paati will make arisi upma in venkala paanai in my childhood. Thanks for sharing
Superb explanations in an easy way to cook this upma great awesome idea mam keep rocking
Thank you very much. Thoroughly enjoyed the recipie interspersed with your lovely laughter and the legend of Athivaradhar. 😊 🙏
Made this arisi upma with your recipe and it came like a charm. I made coconut chutney and sapada attagasama irundhadhu. Thanks and regards to you.
Very tasty arisi uppuma thank you very much mami I sm always your fan
Today joined your ut.sr ctzn. Now at 72 I am learning all important food preparation.
Maaa nice one. And thanks for your stories maa.
Super mami arisi uppuma and about athivarathar thank u
Super taste. Repeatedly madenin cooker. With your menu I added few Moong Dhall. Water quantity is superb. We all enjoyed and without side dish we took. God Bless You.
Very nice easy way explaining. Thanks Mam 😍🙏🌷
😘😘😘😘lov u ma...i like all ur recipes cooking method and your way of explanation...good luck ma..tak care tooo
Today I tried melaku kozambu.. it came very well.. tasted like my paati kozambu..
I'm making this tomorrow. Thank you
Wow nalla polapola nu irrukku engalukkum upma kandhal ku potiye nadakkum enga aathulayum pakumbodhe sapidanum pola irrukku 👌😋😊
UNGA purana kadhai kekkarthukkune Ella recipeyum thavarama parpen maami uppmavum rombha Jor.
மத்த cooking channels க்கும் உங்கள் channel க்கும் உள்ள வித்தியாசம், எங்காத்து அத்தையோ சித்தியோ கூடவே நின்னுன்டு சொல்லிதராப்ல இருக்கும்.
Next, பாத்துண்டு இருக்கரச்சயே பயங்கர பசி வந்து நேரா, கிச்சன் போய் receipe ya செய்யத்தோணும்.
Next, அப்படியே நீங்க செய்யறது போலவே எங்களுக்கும் perfect aah வந்துடும். So no hidden receipe secrets with you. Very genuine cooking guru. Periva bless you 🙏 🙏 🙏.
🙏🙏
சூப்பர் மம்மி
Made arisi upma as per your recipe. Was the best arisi upma I have ever made. Thank you so much for the perfect measurements and recipe ❤
Nan sami tharisanam panniten.Aarhivarathar story super ma .arisi upma super.
Ennoda Amma pandra madhiriye irukku
Ungala pakradhu engammava parkiramadhuri irukku
Namaskaram Amma
Hello Mami I am your fan. I still make upma only in vengala panai. My son and my husband will be eagerly waiting for that kandhal.
Showing very testy also I like ideal of Ganapati wearing phiroze colour Dhoti
Yes Mam. Andha adi surandala sapida potti poduvom appo. Nice to see your recipe 😊
அரிசி உப்புமா+
அத்தி வரதர்ஆன்மீக கதையும்
சிறப்பு
Today watching your video I tried arisi upma. It came out well. Thanks madam
I habe have dharishanam of aathi Vardhar thank you mami for the explanation and my favorite arisi upuma
Came out very well. Thanks 👍☺️
Excellent 👌👌👌 and very nice explanation about Swamy 🙏🙏🙏 I m lucky to have Swamy's darshanam. .Swamy is adbhutham
Mam , I made thavalai adai and it came very well and my baby liked it very much.
Thank you ...it came out really well and tasty
Yes in my younger age we will fight for this uppuma kanthal. Very tasty that bottom portion.
Yes me too sis
Mami, you are so sweet. Naangalum chinna vayadhil andhi adi muruvalukku niraya sandhai poduvom. Old is gold. Adichkkave mudiyadhu. We enjoyed a lot in small 300 sq ft house. Remembering the old days.
சுவையான அரிசி உப்பு மா சாப்பிட்டாச்சு நன்றி
Thank you. I will make tomorrow. Kaandhal. All like. If you had that also with vengalapaanai all will come to know. ❤
Worked out very well mammii.....thank u
Mami arisi varukka vendama? I am big fan of your receipie. TV shows la unga programs regular aa parppom. Innum niriya recipe podunga.